{"id":229369,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peking-shrimp\/"},"modified":"2022-10-16T13:50:12","modified_gmt":"2022-10-16T18:50:12","slug":"peking-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peking-shrimp\/","title":{"rendered":"Peking Shrimp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it\u2019s so fresh and readily available there, but this main dish is a year-round favorite. \u2014Janet Edwards, Beaverton, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":229373,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,305487,304338,304390,307049,303966,304988,305004,304368,306848,304268,304026,304350,324623,304388,307064,304020,304395,306799,304253,304005,304398,304150,304353,304403,304031],"categories-v2":[308319,308984,308481,308945,308305,310796,308992,308761,310085,308495,308935,308951,308745,309603,259483,308606,309001,309177,308752,310142,313062,308594,308782,313044,309594,308549,308797,309434,309005,308812,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Shrimp","post_link":"\/recipes\/party-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg"},{"post_title":"Fried Shrimp","post_link":"\/recipes\/fried-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHVP24_276427_MF_04_26_3.jpg"},{"post_title":"Curry Shrimp","post_link":"\/recipes\/curry-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125826_SD163617B02_02_1b.jpg"},{"post_title":"Shrimp Pad Thai","post_link":"\/recipes\/shrimp-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pad-Thai_EXPS_FT24_45967_EC_042424_5.jpg"},{"post_title":"Bang Bang Shrimp","post_link":"\/recipes\/bang-bang-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Copycat-Bang-Bang-Shrimp_EXPS_FT24_276493_EC_050324_6_RMS.jpg"},{"post_title":"Firecracker Shrimp","post_link":"\/recipes\/firecracker-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Firecracker-Shrimp_EXPS_FT21_31652_F_0902_1.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg"},{"post_title":"Steamed Shrimp","post_link":"\/recipes\/steamed-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Steamed-Shrimp_EXPS_Ft24_276483_0503_JR_06.jpg"},{"post_title":"Shrimp Pho","post_link":"\/recipes\/pho\/","post_image":"\/wp-content\/uploads\/2021\/01\/Pho_EXPS_FT20_210878_F_1218_1.jpg"},{"post_title":"Shrimp Shumai","post_link":"\/recipes\/shrimp-shumai\/","post_image":"\/wp-content\/uploads\/2024\/11\/Shrimp-Shumai_EXPS_FT24_276896_EC_1120_6.jpg"},{"post_title":"Shrimp Rangoon","post_link":"\/recipes\/shrimp-rangoon\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHD24_276709_JuliaHartbeck_7.jpg"},{"post_title":"Teriyaki Shrimp","post_link":"\/recipes\/teriyaki-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_276719_KristinaVanni_7.jpg"},{"post_title":"Shrimp Chow Mein","post_link":"\/recipes\/shrimp-chow-mein\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Chow-Mein_EXPS_FT24_277147_JR_0912_7.jpg"},{"post_title":"Kung Pao Shrimp","post_link":"\/recipes\/kung-pao-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHVP24_276901_MR_06_18_1.jpg"},{"post_title":"Stuffed Shrimp","post_link":"\/recipes\/stuffed-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27756_SD990853D40A.jpg"},{"post_title":"Sesame Shrimp","post_link":"\/recipes\/sesame-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/03\/Sesame-Shrimp_EXPS_FT25_30549_EC_0227_2.jpg"},{"post_title":"Chili Shrimp","post_link":"\/recipes\/chili-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Shrimp Cantonese","post_link":"\/recipes\/shrimp-cantonese\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Cantonese_EXPS_FT25_27242_EC_0411_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peking-Shrimp_exps24892_SD2232457B08_19_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peking-shrimp\/","name":"Peking Shrimp","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Peking-Shrimp_exps24892_SD2232457B08_19_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it\u2019s so fresh and readily available there, but this main dish is a year-round favorite. —Janet Edwards, Beaverton, Oregon","recipeIngredient":["1 tablespoon cornstarch","1\/4 cup cold water","1\/4 cup corn syrup","2 tablespoons reduced-sodium soy sauce","2 tablespoons sherry or chicken broth","1 garlic clove, minced","1\/4 teaspoon ground ginger","1 small green pepper, cut into 1-inch pieces","2 tablespoons canola oil","1 pound uncooked medium shrimp, peeled and deveined","1 medium tomato, cut into wedges","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine cornstarch and water until smooth. Stir in the corn syrup, soy sauce, sherry, garlic and ginger; set aside."},{"@type":"HowToStep","text":"In a nonstick skillet or wok, stir-fry green pepper in oil for 3 minutes. Add shrimp; cook 3 minutes longer or until shrimp turn pink."},{"@type":"HowToStep","text":"Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add tomato; heat through. Serve with rice if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"168mg cholesterol","sodiumContent":"532mg sodium","carbohydrateContent":"21g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"I'm curious as to how this recipe became an \"award winner,\" as it's certainly not an original recipe! This recipe was published in print ads for Karo Corn Syrup *decades* ago. My mother began making it when I was an adolescent; so the recipe is roughly 50 years old. That being said, once you do the prep work, the actual cooking of the dish only takes about 5 minutes. It's absolutely delicious! I've been making this once every couple of months for the past 40 years. For those who claim the recipe doesn't make enough for 4 people, bear in mind this is an Asian inspired dish. Asian meals typically feature several \"main dishes,\" with each diner serving themselves a small portion of each. In that context, this recipe makes the correct amount for 4 people. If this is to be the only main dish served, I recommend increasing the amount of each ingredient by 50%.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"My boyfriend and I just finished eating this recipe for the first time and it was delicious! My boyfriend doesn't have a taste for tomatoes so I used snow peas instead. Next time I make this I will probably cook the shrimp a couple minutes longer, add more spice to make it spicy, and add more green pepper. These new additions are aiding to a picky eater but from my perspective I wouldn't change a thing! The fact that this recipe is healthy makes it even better :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"I've made this several times and it's wonderful. I add chopped onion and use grape tomatoes instead of the wedges. Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"It is a delicious recipe. I added sliced zucchini and yellow squash with the green pepper. I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"I omitted the tomatoes and just added red pepper and green pepper with the shrimp. It was delicious. It tasted like sweet and sour shrimp. Will definetely eat again. I was impressed and suprised at how simple this was to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"Have made many times. Excellent dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"We loved this recipe. I added the onion as was suggested and a few crushed red pepper flakes. Would recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"I made this last night and it was delicious. I doubled the cornstarch mixture because I added squash, snow peas, and broccoli, plus the green pepper and tomato. Very healthy and light meal. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Made this the other night for dinner...I don't see how this recipe could feed 4 people..not enough veggies. Three of us...with small appetites...finished the whole dish..it tastes okay but nothing special. If I make it again... I will add lots more vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24892","romance_copy_dek":"In the summer, we spend as much time as possible at our vacation home in a beach town. 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