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Stir in 3 tablespoons cheese."},{"@type":"HowToStep","text":"Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 372 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"294mg sodium","carbohydrateContent":"25g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laecci"},"reviewBody":"Best alfredo ever! No seriously, it's perfectly creamy without being too gloopy or runny. 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