{"id":229662,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pizza-stromboli\/"},"modified":"2023-07-20T07:11:03","modified_gmt":"2023-07-20T12:11:03","slug":"pizza-stromboli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pizza-stromboli\/","title":{"rendered":"Pizza Stromboli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I used to own a bakery, and this stromboli recipe was one of our customers’ favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn’t resist taking some home. \u2014John Morcom, Oxford, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1568389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305839,304292,305487,304515,340638,304368,306848,340649,304268,324623,304560,304150],"categories-v2":[309439,311476,308988,308305,310796,308880,340804,308745,309603,340814,259483,309177,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"18 of Our Best Stromboli Recipes","post_link":"\/collection\/stromboli-recipes\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chicken-Cordon-Bleu-Stromboli_EXPS_SDAS18_215371_D03_28__3b.jpg"},{"post_title":"Cheesy Sausage Stromboli","post_link":"\/recipes\/cheesy-sausage-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12246_B163857D11_03_5b.jpg"},{"post_title":"Stromboli Sandwich","post_link":"\/recipes\/stromboli-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stromboli-Sandwich_exps1102_EIT2919394B10_24_1bC_RMS.jpg"},{"post_title":"Quick and Easy Stromboli","post_link":"\/recipes\/quick-and-easy-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-and-Easy-Stromboli_EXPS_THSO17_205763_C04_21_9b.jpg"},{"post_title":"Chicken Cordon Bleu Stromboli","post_link":"\/recipes\/chicken-cordon-bleu-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chicken-Cordon-Bleu-Stromboli_EXPS_SDAS18_215371_D03_28__3b.jpg"},{"post_title":"Chicken Parmesan Stromboli","post_link":"\/recipes\/chicken-parmesan-stromboli\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chicken-Parmesan-Stromboli_EXPS_RC21_262786_B07_21_4b.jpg"},{"post_title":"Ground Beef and Pepperoni Stromboli","post_link":"\/recipes\/ground-beef-and-pepperoni-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ground-Beef-and-Pepperoni-Stromboli_EXPS_MTCBBZ17_13467_C02_24_2b.jpg"},{"post_title":"Ham 'N' Cheese Stromboli","post_link":"\/recipes\/ham-n-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Stromboli_exps19704_CX2235826D06_30_4bC_RMS.jpg"},{"post_title":"Mozzarella Ham Stromboli","post_link":"\/recipes\/mozzarella-ham-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20402_QC10360D9A.jpg"},{"post_title":"Italian Stromboli","post_link":"\/recipes\/italian-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Stromboli_exps26292_TH1999637A05_17_5b_RMS.jpg"},{"post_title":"Mushroom Cheese Stromboli","post_link":"\/recipes\/mushroom-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg"},{"post_title":"Chocolate and Cherry Stromboli","post_link":"\/recipes\/chocolate-and-cherry-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/04\/Chocolate-and-Cherry-Stromboli_EXPS_THFM18_137483_D09_15_2b.jpg"},{"post_title":"Italian Meat Stromboli","post_link":"\/recipes\/italian-meat-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Meat-Stromboli_EXPS_CWDJ18_37426_C08_17_12b.jpg"},{"post_title":"Stromboli","post_link":"\/recipes\/stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6035_CS1304C12.jpg"},{"post_title":"Holiday Stromboli","post_link":"\/recipes\/holiday-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps88923_THCA153054D12_03_11b.jpg"},{"post_title":"Chicken Alfredo Stromboli","post_link":"\/recipes\/chicken-alfredo-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36800_CFT990854D23C.jpg"},{"post_title":"Three-Meat and Cheese Stromboli","post_link":"\/recipes\/three-meat-and-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23235_TH10524D39A.jpg"},{"post_title":"Easy Stromboli","post_link":"\/recipes\/easy-stromboli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-stromboli\/","name":"Pizza Stromboli","datePublished":"2018-01-01","dateModified":"2023-07-20","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. \u2014John Morcom, Oxford, Michigan","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","3\/4 cup warm water (110° to 115°)","4-1\/2 teaspoons honey","1 tablespoon nonfat dry milk powder","2 cups bread flour","1\/2 cup whole wheat flour","2 teaspoons Italian seasoning","1 teaspoon salt","4-1\/2 teaspoons pizza sauce","3\/4 cup chopped pepperoni","1\/2 cup shredded cheddar cheese, divided","1\/4 cup shredded Parmesan cheese","1\/4 cup shredded part-skim mozzarella cheese, divided","2 tablespoons finely chopped onion","1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushrooms"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1\/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1\/2 in. of edges."},{"@type":"HowToStep","text":"Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes."},{"@type":"HowToStep","text":"Sprinkle with remaining cheddar and mozzarella cheeses. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"478mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pizza Stromboli","description":"Check out this video for how to make Pizza Stromboli.","thumbnailUrl":[""],"uploadDate":"2021-01-14 22:47:24","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"My family enjoyed this stromboli. The overall flavor tasted better the next day. No olives were used in ours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"My dough ripped all over the place I think I made it wrong. But it was still really good family liked it. I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"Hands down the best stromboli I've ever had. My teenage son loves it so much that he has made the entire recipe himself some nights. No store bought pizza crust dough can compare! Definitely a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"My 12 year old loved this! I got away with vegetables IN it that she would have picked off the top of a pizza if she'd seen them. She thought it was a 'cleaner' way to eat pizza.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"Was not a fan. The dough was very over powdered by the taste of the Italian seasoning. My husband said there was not enough filling, then he is a big fan of meat. I liked the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Made for Easter and it was a great success. Really liked the tasty crust!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"I just made this yesterday, and it turned out great! I substituted chopped Jalepenos for olives...and I warmed the extra pizza sauce I had leftover from my jar and dipped the slices in the pizza sauce. Will be making again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"We subbed Canadian Bacon for the Peperoni just because DD likes it better. I had some fresh mushrooms which I slightly sauted in olive oil and used that instead of canned. My family loves this recipe. I've made it many times; just never reviewed it before.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pizza Stromboli","description":"Check out this video for how to make Pizza Stromboli.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/01\/PizzaStromboli_DIYD_24952_113020_H.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/01\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg","advertising":true,"jw_id":"35KwF3gH","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"24952","romance_copy_dek":"I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. \u2014John Morcom, Oxford, Michigan","enhanced_recipe_title":"Pizza Stromboli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup warm water (110° to 115°)","IngredientText":"3\/4 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons honey","IngredientText":"4-1\/2 teaspoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon nonfat dry milk powder","IngredientText":"1 tablespoon nonfat dry milk powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups bread flour","IngredientText":"2 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole wheat flour","IngredientText":"1\/2 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Italian seasoning","IngredientText":"2 teaspoons Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons pizza sauce","IngredientText":"4-1\/2 teaspoons pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped pepperoni","IngredientText":"3\/4 cup chopped pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese, divided","IngredientText":"1\/2 cup shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded part-skim mozzarella cheese, divided","IngredientText":"1\/4 cup shredded part-skim mozzarella cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped onion","IngredientText":"2 tablespoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushrooms","IngredientText":"1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushrooms"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg","RecipeId":24952,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pizza Stromboli Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"41009\"]","RecipeAttachmentFileName":"Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg","ContributorId":null,"Firstname":"John","Lastname":"Morcom","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + rising Bake: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 loaf (12 pieces)","DigitalTitle":"Pizza Stromboli","SubmittedTitle":"Pizza Strombli","RecipeTypeId":1,"RecipeURL":"pizza-stromboli","AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD20_24952_B12_01_1b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pizza Stromboli","OriginalSourceProject":"Pizza Stromboli","ContestPlacement":"","Trailer":"

Stromboli Recipe Tips<\/h2> 

What is the difference between a Stromboli and a calzone?<\/h3>The main difference between Stromboli and calzones is the way they are folded. Stromboli recipes<\/a> are traditionally rolled with the ingredients tucked inside, like deli meats and cheese\u2014almost like a pastry-shelled sandwich. Calzones are stuffed, shaped and sealed like a pocket. 

How do you roll a Stromboli?<\/h3>When you roll, make sure your Stromboli is tight enough to hold the filling without stretching out the dough. Roll it like you would with a jelly roll<\/a>. If your dough is overly elastic when you're trying to roll it out, cover and let it stand for 10 minutes. If the dough is stretchy and wrapped too tight, it tends to break open during baking.  

How do you store Stromboli?<\/h3>To store Stromboli, wrap and refrigerate for up to three to four days. If you\u2019d like to enjoy it for even longer, you can freeze Stromboli for up to three months in an airtight bag or container. Or if you\u2019d prefer to make it ahead of time, assemble your Stromboli as you would if you were about to bake it. Then, tightly wrap it and place in the refrigerator and bake it the next day. Bring it to air temperature before baking for best results. (Have leftover dough to spare? Use it up in these recipes that use pizza dough<\/a>!)

What is on a Stromboli?<\/h3>Inside its flaky pastry crust, this Stromboli recipe is packed full of our favorite pizza toppings<\/a> like pepperoni, three different types of cheeses, onions and olives. Check out these surprising pizza toppings<\/a> for more inspiration. 

How do you keep Stromboli from getting soggy?<\/h3>To prevent your Stromboli from getting soggy, make sure you don\u2019t pile on too many veggies and pepperoni. Follow our recipe directions closely and you should have the perfect texture and consistency. If you're worried about burning your Stromboli, bake it on the lower rack of your oven and keep an eye on it.

Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor and Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>","Metadescription":"Once you smell the aroma of this delicious stromboli recipe, you won't be able to resist taking a bite before you serve it.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. \u2014John Morcom, Oxford, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Easy Stromboli Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. ","SequenceNo":1},{"Direction":" Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.","SequenceNo":2},{"Direction":" Preheat oven to 350\u00b0. Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1\/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1\/2 in. of edges. ","SequenceNo":3},{"Direction":" Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.","SequenceNo":4},{"Direction":" Sprinkle with remaining cheddar and mozzarella cheeses. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pizza Recipes","ID":94798}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Calzones & Stromboli","ID":305839},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Herbs & Spices","ID":340638},{"Name":"Italian Seasoning","ID":340649},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 192 calories, 7g fat (3g saturated fat), 15mg cholesterol, 478mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 8g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Stromboli Recipe Tips<\/h2> 

What is the difference between a Stromboli and a calzone?<\/h3>The main difference between Stromboli and calzones is the way they are folded. Stromboli recipes<\/a> are traditionally rolled with the ingredients tucked inside, like deli meats and cheese\u2014almost like a pastry-shelled sandwich. Calzones are stuffed, shaped and sealed like a pocket. 

How do you roll a Stromboli?<\/h3>When you roll, make sure your Stromboli is tight enough to hold the filling without stretching out the dough. Roll it like you would with a jelly roll<\/a>. If your dough is overly elastic when you're trying to roll it out, cover and let it stand for 10 minutes. If the dough is stretchy and wrapped too tight, it tends to break open during baking.  

How do you store Stromboli?<\/h3>To store Stromboli, wrap and refrigerate for up to three to four days. If you\u2019d like to enjoy it for even longer, you can freeze Stromboli for up to three months in an airtight bag or container. Or if you\u2019d prefer to make it ahead of time, assemble your Stromboli as you would if you were about to bake it. Then, tightly wrap it and place in the refrigerator and bake it the next day. Bring it to air temperature before baking for best results. 

What is on a Stromboli?<\/h3>Inside its flaky pastry crust, this Stromboli recipe is packed full of our favorite pizza toppings<\/a> like pepperoni, three different types of cheeses, onions and olives. Check out these surprising pizza toppings<\/a> for more inspiration. 

How do you keep Stromboli from getting soggy?<\/h3>To prevent your Stromboli from getting soggy, make sure you don\u2019t pile on too many veggies and pepperoni. Follow our recipe directions closely and you should have the perfect texture and consistency. If you're worried about burning your Stromboli, bake it on the lower rack of your oven and keep an eye on it.

Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor and Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"I just made this yesterday, and it turned out great! I substituted chopped Jalepenos for olives...and I warmed the extra pizza sauce I had leftover from my jar and dipped the slices in the pizza sauce. Will be making again for sure!","CommentId":1,"DateRated":"02\/12\/2021 18:14","GUID":"6a7fa15406ef4b6695542880db57b793","MemberId":9845169,"Rating":5,"ScreenName":"Allison","SubmittedDate":"02\/12\/2021 18:14"},{"Comment":"Absolutely terrible. This is the worst recipe I have ever tried on Taste Recipes","CommentId":2,"DateRated":"02\/09\/2021 00:56","GUID":"df120918769645c6a273cf2890251ac4","MemberId":9883088,"Rating":0,"ScreenName":"Linda","SubmittedDate":"02\/09\/2021 00:56"},{"Comment":"Was not a fan. The dough was very over powdered by the taste of the Italian seasoning. My husband said there was not enough filling, then he is a big fan of meat. I liked the filling.","CommentId":3,"DateRated":"01\/31\/2021 02:17","GUID":"CCC5521D3EE50CE5B8A766AC11AF76F2","MemberId":47124,"Rating":2,"ScreenName":"redcow","SubmittedDate":"01\/31\/2021 02:17"},{"Comment":"Can I cheat and use pizza crust? I don't have much luck making dough that requires yeast.","CommentId":4,"DateRated":"01\/30\/2021 18:13","GUID":"35c86ed9c8434585aeb3363ab10898e9","MemberId":9911662,"Rating":0,"ScreenName":"Susan","SubmittedDate":"01\/30\/2021 18:13"},{"Comment":"

We subbed Canadian Bacon for the Peperoni just because DD likes it better. I had some fresh mushrooms which I slightly sauted in olive oil and used that instead of canned. My family loves this recipe. I've made it many times; just never reviewed it before.<\/p>","CommentId":5,"DateRated":"","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"04\/09\/2014 14:36"},{"Comment":"","CommentId":6,"DateRated":"07\/19\/2013 14:10","GUID":"12F0D8FBFD3245D4AD53477313A7337A","MemberId":408442,"Rating":0,"ScreenName":"lrnshannon","SubmittedDate":"07\/19\/2013 14:10"},{"Comment":"

Made for Easter and it was a great success. Really liked the tasty crust!<\/p>","CommentId":7,"DateRated":"04\/25\/2011 10:27","GUID":"2FD7360A76E0F2B2612C3003F2DBEEAB","MemberId":195050,"Rating":5,"ScreenName":"LillieALawler","SubmittedDate":"04\/25\/2011 10:27"},{"Comment":"

My dough ripped all over the place I think I made it wrong. But it was still really good family liked it. I will make it again.<\/p>","CommentId":8,"DateRated":"09\/26\/2010 16:50","GUID":"133ce9b2120b4fdbb8b1ad0b72850fc7","MemberId":5467893,"Rating":4,"ScreenName":"kaismia","SubmittedDate":"09\/26\/2010 16:50"},{"Comment":"","CommentId":9,"DateRated":"05\/12\/2010 18:53","GUID":"52d6cdf6a4e84cd4a2e1e1cafd2673dd","MemberId":5117401,"Rating":4,"ScreenName":"emabey","SubmittedDate":"05\/12\/2010 18:53"},{"Comment":"

This recipe is fairly good...but I find that the Calzone Rolls are better ( you can look them up on this website).<\/p>","CommentId":10,"DateRated":"","GUID":"e59d3edb61dd466c8ce923bf4c06e0a5","MemberId":5125460,"Rating":0,"ScreenName":"Spiffy64","SubmittedDate":"05\/12\/2010 18:53"},{"Comment":"

Hands down the best stromboli I've ever had. My teenage son loves it so much that he has made the entire recipe himself some nights. No store bought pizza crust dough can compare! Definitely a keeper!!!<\/p>","CommentId":11,"DateRated":"04\/16\/2010 14:58","GUID":"6ffada2edb99477480fb8096cd96d625","MemberId":1513300,"Rating":5,"ScreenName":"skooter941","SubmittedDate":"04\/16\/2010 14:58"},{"Comment":"","CommentId":12,"DateRated":"03\/03\/2010 13:00","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"03\/03\/2010 13:00"},{"Comment":"

This recipe was fantastic. I used a bread machine to make the bread dough part and turkey pepperoni to cut down on the fat and it was wonderful. This will be one of my favorite recipes.<\/p>","CommentId":13,"DateRated":"","GUID":"045289EA4175448D92FD89A9B764DE66","MemberId":2366570,"Rating":0,"ScreenName":"dusty222","SubmittedDate":"09\/06\/2009 15:53"},{"Comment":"","CommentId":14,"DateRated":"02\/02\/2009 09:13","GUID":"A1C0E121226242FC8F7A4790A12F1B5B","MemberId":831896,"Rating":5,"ScreenName":"bikerbecky","SubmittedDate":"02\/02\/2009 09:13"},{"Comment":"

My 12 year old loved this! I got away with vegetables IN it that she would have picked off the top of a pizza if she'd seen them. She thought it was a 'cleaner' way to eat pizza.<\/p>","CommentId":15,"DateRated":"09\/30\/2008 09:32","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":4,"ScreenName":"cherrylady","SubmittedDate":"09\/30\/2008 09:35"},{"Comment":"","CommentId":16,"DateRated":"11\/12\/2007 07:48","GUID":"e3235fb96e634371a8c9791c539b6a76","MemberId":1759339,"Rating":5,"ScreenName":"Wapoochee","SubmittedDate":"11\/12\/2007 07:48"},{"Comment":"","CommentId":17,"DateRated":"12\/21\/2006 10:53","GUID":"e1a6507c48114a138b9cedf48ed1180b","MemberId":1700542,"Rating":5,"ScreenName":"Karen","SubmittedDate":"12\/21\/2006 10:53"},{"Comment":"","CommentId":18,"DateRated":"01\/06\/2006 21:43","GUID":"ade0243f6bd64c8784e336d5a3cf3dcb","MemberId":1049365,"Rating":5,"ScreenName":"eabarr","SubmittedDate":"01\/06\/2006 21:43"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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