{"id":229691,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-zucchini-lasagna\/"},"modified":"2022-10-20T07:04:57","modified_gmt":"2022-10-20T12:04:57","slug":"easy-zucchini-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-zucchini-lasagna\/","title":{"rendered":"Easy Zucchini Lasagna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them. 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Since these lasagna noodles will expand during baking, avoid overlapping them. The noodles will touch the sides of dish upon baking.","recipeIngredient":["1 pound ground beef","1\/2 cup chopped onion","2 jars (24 ounces, one 14 ounces) spaghetti sauce","1 can (15 ounces) crushed tomatoes","1 teaspoon dried basil","1 teaspoon dried oregano","1 teaspoon fennel seed, crushed","1 teaspoon minced garlic","9 no-cook lasagna noodles","2 cups sliced zucchini","1 cup ricotta cheese","1 carton shredded Asiago cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes."},{"@type":"HowToStep","text":"Spread 1-1\/2 cups meat sauce in a greased 13x9-in. baking dish. Top with three noodles. Spread 1-1\/2 cups sauce to edges of noodles. Top with half of the zucchini, 1\/2 cup ricotta cheese and 1\/2 cup Asiago cheese. Repeat layers. Top with remaining noodles, sauce and Asiago cheese."},{"@type":"HowToStep","text":"Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 5 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 485 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"1088mg sodium","carbohydrateContent":"49g carbohydrate (18g sugars","fiberContent":"6g fiber)","proteinContent":"33g protein. 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In place of the lasagna noodles I used whole wheat rotini. I layered the pasta on just like you would lasagna noodles. It tasted great. And this recipe made a ton! I love the garlic flavor in it as well.<\/p>","CommentId":1,"DateRated":"08\/08\/2017 12:47","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"08\/08\/2017 12:47"},{"Comment":"","CommentId":2,"DateRated":"06\/19\/2013 09:12","GUID":"46d300906b614c3a9b68eecb90c50357","MemberId":6864922,"Rating":0,"ScreenName":"5594150W","SubmittedDate":"06\/19\/2013 09:12"},{"Comment":"","CommentId":3,"DateRated":"12\/21\/2009 20:28","GUID":"0a8800f8268f4ca9bc541fa8128b1180","MemberId":1857245,"Rating":4,"ScreenName":"MsNancy589","SubmittedDate":"12\/21\/2009 20:28"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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