{"id":229792,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-baked-haddock\/"},"modified":"2022-09-30T14:41:47","modified_gmt":"2022-09-30T19:41:47","slug":"tomato-baked-haddock","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-baked-haddock\/","title":{"rendered":"Tomato Baked Haddock"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is one of my husband&#8217;s favorite fish dishes, so I usually prepare this simple recipe at least one per month.&mdash;Diana MacDonald, Westville, Nova 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Stir in the flour until blended. Add tomatoes; cook and stir until thickened, about 3 minutes."},{"@type":"HowToStep","text":"Place the fillets, skin side down, in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper; top with tomato mixture. Bake, uncovered, at 350&deg; for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"625mg sodium","carbohydrateContent":"10g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"This was very good. Didn't have mozzarella so used parmegiano reggiano, still tasted great, will make regularly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"Simple easy and elegant!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24975","romance_copy_dek":"This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per month.&mdash;Diana MacDonald, Westville, Nova Scotia","enhanced_recipe_title":"Tomato Baked Haddock","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound haddock fillets","IngredientText":"1 pound haddock fillets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pepper to taste","IngredientText":"Pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded part-skim mozzarella cheese","IngredientText":"1\/2 cup shredded part-skim mozzarella cheese"}],"FeaturedImage":"","RecipeId":24975,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Diana","Lastname":"MacDonald","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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