{"id":22980,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-pie-bars\/"},"modified":"2024-08-23T15:47:57","modified_gmt":"2024-08-23T20:47:57","slug":"pecan-pie-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-pie-bars\/","title":{"rendered":"Pecan Pie Bars"},"content":{"rendered":"<p>It\u2019s hard to go wrong with a dessert whose main ingredients are pecans, toffee, butter and sugar, and these pecan pie bars feature all of the above. These sweet bars take inspiration from the classic Thanksgiving <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">pecan pie<\/a>, then add a little twist to it.<\/p>\n<p>Pecan pie bars have a shortbread crust as the base, and they feature a gooey, sink-your-teeth-into filling that&#8217;s studded with bits of pecans and milk chocolate English toffee. Best of all, their hand-held nature makes them great for parties and larger get-togethers. When you take all that and add their southern roots to the mix, you&#8217;ve got one perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/kentucky-derby-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/kentucky-derby-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Kentucky Derby dessert<\/a>!<\/p>\n<h2>Ingredients for Pecan Pie Bars<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Butter plays a big role in our pecan pie bars recipe, so grab one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">best butter<\/a> brands from the store.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> Sweetened condensed milk adds sweetness and creaminess to the filling without the need for you to dissolve any hard, grainy sugar crystals.<\/li>\n<li><strong>Toffee bits:<\/strong> We love how the chocolate and caramel flavors of toffee enhance the sugary, pecan flavor of these bars.<\/li>\n<li><strong>Pecans:<\/strong> You can purchase prechopped pecans, or buy whole pecans and chop them yourself. If you\u2019re chopping them at home, place a damp paper towel under your cutting board to keep it from slipping around on the countertop.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Assemble the crust<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour and sugar. Cut in the butter until the mixture resembles coarse meal.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you don\u2019t have a butter-cutting tool, use two forks to cut the butter into the flour and sugar mixture.<\/p>\n<h3>Step 2: Parbake the crust<\/h3>\n<p>Press the shortbread crust mixture firmly into the bottom of a greased 13&#215;9-inch baking dish. Bake the crust for 15 minutes.<\/p>\n<h3>Step 3: Create the filling<\/h3>\n<p>Meanwhile, in a large bowl, use a hand mixer to beat the sweetened condensed milk, egg, vanilla and salt together until smooth. Stir in the toffee bits and pecans, and spread the filling evenly over the baked crust.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Use a mini offset spatula, butter knife or the back of a spoon to really get into the corners of the baking dish.<\/p>\n<h3>Step 4: Bake the bars<\/h3>\n<p>Bake the bars until they\u2019re lightly browned, 20 to 25 minutes longer. Cool the bars to room temperature. Cover the pan, and chill the bars. Cut into bars, end enjoy. Store any leftovers in the refrigerator, and avoid keeping the bars out of the fridge for longer than two hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988085\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pecan-Pie-Bars_FT24_3775_JR_0130_3.jpg?fit=700%2C1024\" alt=\"Pecan Pie Bars piled upon each other\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Omit the toffee:<\/strong> Not everyone is into toffee\u2014we get it! Omit the toffee, and make up for them with more chopped pecans.<\/li>\n<li><strong>Add the finishing touch:<\/strong> Why not add a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a> drizzle on top of these bars? Balance out the sweetness with a sprinkling of flaky salt, or lean into the sweetness with a whipped cream dollop on each bar.<\/li>\n<li><strong>Try a Kentucky bourbon pie spin-off:<\/strong> Sub out the toffee bits for chocolate chips, and add a splash of bourbon to the filling. It\u2019s a fun take on our Kentucky-inspired <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">bourbon chocolate pecan pie<\/a>!<\/li>\n<li><strong>Prep them for a dessert table:<\/strong> These pecan pie bars are pretty rich. If they\u2019re for a potluck (maybe served with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/kentucky-derby-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/kentucky-derby-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Kentucky Derby recipes<\/a>), slice them into smaller rectangles or squares.<\/li>\n<\/ul>\n<h2>Can you make pecan pie bars in advance?<\/h2>\n<p>Yes, you can make these pecan pie bars in advance, and they\u2019re the perfect thing to do so! Bake the bars the day before you\u2019re serving, then let them hang out in the fridge in their pan uncut. Doing this will let the flavors meld, plus the bars will be perfectly set for you to cut them the next day. The hardest part about this recipe is not immediately digging in when the bars are out of the oven\u2014they need time to let the filling set!<\/p>\n<h2>Can you store pecan pie bars?<\/h2>\n<p>You need to refrigerate these pecan pie bars since they include an egg in the filling.<\/p>\n<p>To store, allow them to cool completely to room temperature, then wrap the top of the pan in storage wrap, or place the slices in an airtight container. These bars can last in the fridge for up to five days.<\/p>\n<h2>Can you freeze pecan pie bars?<\/h2>\n<p>Yes, you can freeze pecan pie bars. Allow the freshly baked bars to cool completely to room temperature, then cut them into slices, and store them in a freezer-safe container. Keep the bars in the freezer for up to three months, then thaw them overnight in the fridge.<\/p>\n<h2>Pecan Pie Bars Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988084\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pecan-Pie-Bars_FT24_3775_JR_0130_2.jpg?fit=700%2C1024\" alt=\"Top Shot of Pecan Pie Bars with glasses of milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can I tell when the pecan pie bars are done baking?<\/h3>\n<p>The bars are done baking when the edges are golden brown and completely set and the center jiggles slightly when shaken.<\/p>\n<h3>How do I keep pecan pie bars from getting soggy?<\/h3>\n<p>The trick to making sure your pecan pie bars don\u2019t get soggy is by parbaking the crust. However, we already do that in our pecan pie bars recipe, so there is no need to worry about soggy-bottomed bars here!<br \/>\n<a id=\"video\" rel=\"nofollow\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These pecan pie bars are rich and delicious &#8211; just like pecan pie! They&#8217;re perfect for taking to potlucks and other gatherings&#8230;I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. \u2014Carolyn Custer, Clifton Park, New York<\/p>\n","protected":false},"author":7955,"featured_media":1960603,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,304173,304423,304328,304288,305487,304338,304515,303966,304408,304368,303887,306848,304542,304348,304268,305501,307449,305506,307484,304558,324623,304150,303883,304468],"categories-v2":[308503,308500,310461,309438,310802,309455,308821,308988,308984,308481,259620,310796,308992,308880,308495,308813,308745,308478,309603,339239,309000,259483,310817,310465,339866,310491,308910,309177,309434,308476,308875],"coauthors":[342012],"recommended_recipes":[{"post_title":"Chocolate Chip & Pecan Meringue 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Pie Cheesecake Bars","post_link":"\/recipes\/pecan-pie-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pecan-Pie-Cheesecake-Bars_EXPS_TOHD24_278135_SarahTramonte_4.jpg"},{"post_title":"Pecan Cream Cheese Pie","post_link":"\/recipes\/pecan-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9725_QC10024C561.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Coconut-Pie_EXPS_FT25_19519_JR_0515_6.jpg"},{"post_title":"Li'l Pecan Pies","post_link":"\/recipes\/li-l-pecan-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Li-l-Pecan-Pies_exps14275_HC2847498B02_07_3bC_RMS.jpg"},{"post_title":"Pecan Pie Brownies","post_link":"\/recipes\/pecan-pie-brownies-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277692_MollyAllen_7.jpg"},{"post_title":"Chunky Pecan 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Bars","datePublished":"2018-01-01","dateModified":"2024-08-23","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Bars_EXPS_FT24_3775_JR_0130_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Come for the pecan pie-like flavors, stay for the milk chocolate toffee bits. Our pecan pie bars might be tastier than their pie inspiration!","recipeIngredient":["2 cups all-purpose flour","1\/2 cup confectioners' sugar","1 cup butter, softened","1 can (14 ounces) sweetened condensed milk","1 large egg","1 teaspoon vanilla extract","Pinch salt","1 package (8 ounces) milk chocolate English toffee bits","1 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the crust","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour and sugar. Cut in the butter until the mixture resembles coarse meal. Editor\u2019s Tip: If you don\u2019t have a butter-cutting tool, use two forks to cut the butter into the flour and sugar mixture."},{"@type":"HowToStep","name":"Parbake the crust","text":"Press the shortbread crust mixture firmly into the bottom of a greased 13x9-inch baking dish. Bake the crust for 15 minutes."},{"@type":"HowToStep","name":"Create the filling","text":"Meanwhile, in a large bowl, use a hand mixer to beat the sweetened condensed milk, egg, vanilla and salt together until smooth. Stir in the toffee bits and pecans, and spread the filling evenly over the baked crust. Editor's Tip: Use a mini offset spatula, butter knife or the back of a spoon to really get into the corners of the baking dish."},{"@type":"HowToStep","name":"Bake the bars","text":"Bake the bars until they\u2019re lightly browned, 20 to 25 minutes longer. Cool the bars to room temperature. Cover the pan, and chill the bars. Cut into bars, end enjoy. Store any leftovers in the refrigerator, and avoid keeping the bars out of the fridge for longer than two hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pecan-Pie-Bars_FT24_3775_JR_0130_3.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"97mg sodium","carbohydrateContent":"17g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7413793,"reviewCount":58,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pecan Pie Bars","description":"Check out this video for how to make Pecan Pie Bars","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/thZu81RV\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/thZu81RV-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nita253"},"reviewBody":"Absolutely Delicious!  I took them to a gathering of friends - everyone loved them and asked that I bring them next time.  So easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeatkaR"},"reviewBody":"There were absolutely wonderful and my entire family loved them.  Great balance between nutty and crunchy and not too sweet... Super easy to make.  Made them just like that... without any changes... great recipe as written!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandyFritz411"},"reviewBody":"I recently made these and thought they were wonderful. I\u2019m going to remake soon and was just checking my ingredients and realized that I used Heath English toffee bit\u2019s, not milk chocolate toffee bits. It turned out so good, I\u2019m a little afraid to try with the chocolate. I absolutely loved they way they turned out. I did double the pecans as I love nuts. I think they would be good either way. I did just read a comment about the crust being quite thin. I didn\u2019t experience that and thought it was light, fluffy and tastes like shortbread. Definitely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim569"},"reviewBody":"I made these last night.  First of all, they are delicious!  Having said that I would like to address a couple of issues.  I saw a couple of reviews complaining that the pecan topping was too small compared to the crust.  I cut a slice and looked at the cross section and it appeared that the topping was 60% and crust 40% so I felt that ratio was appropriate.  I did have trouble with the crust - spreading it out so thin in a 9 X 13 pan.  When I make this again I am likely to use a 9 X 9 pan.  I cooked the crust for the 15 minutes and it seemed cooked but when eating the bars I wished I had cooked it another 5 minutes or so.  The crust seemed a bit wet and mushy.  The topping was easy to make and 25 minutes cooking seemed just right as it was firm and just starting to brown around the edges.  Lastly I can't imagine cutting these into 48 pieces.  That would be one bite.  I cut mine into 16 pieces which seemed just right per serving.  And no, these bars are not pecan pie nor are they meant to be.  These are a delicious dessert in their own right.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"easy to make and fun to eat.  I took these to a church potluck and they were a huge hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon119"},"reviewBody":"<p>I made this dessert for a group of friends and they loved them.  Next time, I really need to leave them in the refrigerator until I'm ready to serve.  They get too gooey if left out.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeatkaR"},"reviewBody":"<p>These are by far the best and easiest pecan pie bars you can ever make and they are very forgiving.. I made them with soft butter in the crust, without baking the crust first... because... ooopss... and with baking them 10 minutes too long... because... I am genius like that... and every single time they turned out delish... better than any other recipes I have tried in the past... absolutely amazing and perfect for any occasion.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DavidRievley"},"reviewBody":"Loved this!  Thanks to the reviewers for helpful tidbits!  I used parchment paper so I could lift out easily and cut them with pizza cutter.  Thanks again for this recipe and helpful tidbits!  This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryWeston"},"reviewBody":"Have made these for years and they are great!  Line the pan with parchment paper so that you can lift them right out of the pan for easy slicing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanDel Giudice","givenName":"SusanDel","familyName":"Giudice"},"reviewBody":"First time making this recipe and it was absolutely delicious.   The only thing I had to change was the Milk Chocolate Toffee bits.   Couldn't find them so substituted 4 Heath bars.   Put the bars in a plastic bag, took my wooden mallet and went outside and smashed them.  This worked perfectly.   One addition I made was to add an extra 3\/4 cup of pecans.  These bars were so deliciously rich and came out perfect.   The bottom tasted like a very rich shortbread .  The second day they tasted just like the first day, only better.   Not sure I could get 4 dozen from these bars, but it didn't matter.   Everyone went back for seconds.    Very easy and I thought they tasted a lot like pecan pie.   This recipe is a keeper and I will keep adding the extra pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bev194769"},"reviewBody":"I want to make these for my husband for Thanksgiving can the Toffee Bits be completely left out. Also what size are the pieces since you get 4 doz. out of a 9x13 dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"Very easy to make and absolutely delicious!  Couldn't find milk chocolate toffee bits, so I used 6 Skor bars that I placed in a large Ziploc and smashed with a meat mallet.  Worked perfectly. Will definitely make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanne"},"reviewBody":"These are easy and my husband as well as my mother in law loved them. Will make them again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakermj"},"reviewBody":"I\u2019ve made these many times since First seeing the recipe, and folks LOVE them! I\u2019m lucky to feed hundreds of people regularly, and these are a go-to. I use the crust exactly as written in the recipe but double the topping and use plain toffee bits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jon Scheihing ","givenName":"Jon","familyName":"Scheihing"},"reviewBody":"I made this today and it will be a regular on our dessert table and in our Holiday Cookie Gift Tins! Excellent flavor and texture. I \u201cmodified\u201d right off the bat by mixing first large bowl ingredients in my food processor and then while par baking, mixed second large bowl ingredients in the same food processor bowl without washing or wiping out! Instead of folding in choc\/ toffee bits and chopped pecans, I added Heath candy bars and pecan halves and let processor chop up for me then poured milk, egg, vanilla, candy\/nut mixture over and finished baking. Cooled, covered, chilled! Cut 2 hours later into perfect bars!! Delicious! Thanks so much. My Mom Of Croatian descent has baked old world specialties for us our entire lives. This got a raised eyebrow and a smile! So thrilled, really...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CARRIEROSENTHAL"},"reviewBody":"I made these for the first time for a super bowl party - actually heard people moaning while eating them. Not only are they easy to make and delicious, but they also freeze exceptionally well. I now keep a batch in the freezer (cut up) at all times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarahmccall"},"reviewBody":"I have made these for years after getting them out of a holiday cookie version of the TOH cookbook. Love them! I've used walnuts, almonds, and pecans and they all work great. When I use almonds, I add some chocolate chips after baking to the top and spread thinly once they start to melt. Instant almond toffee bars. My favorite TOH recipe by far!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PennyFoster"},"reviewBody":"These are soooo good. To the person who knocked them, maybe you didnt use some of the ingredients or you used the wrong sized pan, however, you did something wrong. I made these exactly as written and ther are delicious, will make them again and again and FYI There is no relation between me and the baker here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pecan Pie Bars","description":"Check out this video for how to make Pecan Pie Bars","url":"http:\/\/content.jwplatform.com\/videos\/thZu81RV-gTFJI986.mp4","duration":"1m29s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/g1qq65ef6hww8bnoxbw3ly84qfi4a6na.jpg","advertising":"","jw_id":"thZu81RV","jw_url":"http:\/\/content.jwplatform.com\/videos\/thZu81RV-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/thZu81RV\/poster.jpg?width=720","jw_publish_date":"2020-10-15T00:00:00"},"rms_legacy_id":"3775","romance_copy_dek":"Come for the pecan pie-like flavors, stay for the milk chocolate toffee bits. Our pecan pie bars might be tastier than their pie inspiration!","enhanced_recipe_title":"Pecan Pie Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pinch salt","IngredientText":"Pinch salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) milk chocolate English toffee bits","IngredientText":"1 package (8 ounces) milk chocolate English toffee bits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Pie-Bars_EXPS_FT24_3775_JR_0130_1.jpg","RecipeId":3775,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pecan Pie Bars Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"40111\" ol-id=\"T073TOO\"]","RecipeAttachmentFileName":"Pecan-Pie-Bars_EXPS_FT24_3775_JR_0130_1.jpg","ContributorId":null,"Firstname":"Carolyn","Lastname":"Custer","City":"Clifton Park","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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They\u2019ll stay fresh for twice as long in the freezer as they would at room temperature.<\/li>\r\n<li>Place a damp paper towel under your cutting board to keep it from slipping on the counter while you chop your pecans\r\n<\/li><li><a href=\"https:\/\/www.tasteofhome.com\/collection\/pecan-desserts\/\" target=\"_blank\" rel=\"noopener\">Pecan Pie lovers can find more desserts here.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"These bars are decadently rich\u2014just like pecan pie! They\u2019re sure to disappear from the dessert table at your next gathering, so you might want to save one for later before putting them out. \u2014Carolyn Custer, Clifton Park, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. 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They\u2019ll stay fresh for twice as long in the freezer as they would at room temperature.<\/li>  <li>Place a damp paper towel under your cutting board to keep it from slipping on the counter while you chop your pecans  <\/li><li><a href=\"https:\/\/www.tasteofhome.com\/collection\/pecan-desserts\/\" target=\"_blank\" rel=\"noopener\">Pecan Pie lovers can find more desserts here.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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