{"id":229875,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-pasta-vegetable-soup\/"},"modified":"2022-10-12T10:42:22","modified_gmt":"2022-10-12T15:42:22","slug":"beef-and-pasta-vegetable-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-pasta-vegetable-soup\/","title":{"rendered":"Beef and Pasta Vegetable Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. 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Vary the veggies to make the most of your own garden plenty...and don't forget to add a sprinkling of Parmesan cheese for extra flavor.","recipeIngredient":["1-1\/2 pounds beef shanks or meaty beef soup bones","1 tablespoon canola oil","6 cups water","2 medium carrots, sliced","2 celery ribs, diced","1 medium red potato, cut into 1\/2-inch cubes","1 small onion, chopped","1 garlic clove, minced","1 bay leaf","1 teaspoon salt","1 teaspoon dried basil","1 teaspoon dried thyme","1\/4 teaspoon pepper","1 can (16 ounces) kidney beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 medium zucchini, diced","1\/2 cup uncooked elbow macaroni"],"recipeInstructions":[{"@type":"HowToStep","text":"In a pressure cooker over medium-high heat, brown beef on both sides in oil. Add the water, carrots, celery, potato, onion, garlic and seasonings. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)"},{"@type":"HowToStep","text":"Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Discard bay leaf. Remove beef with a slotted spoon; when cool enough to handle, remove meat from bones. Discard bones and dice the meat."},{"@type":"HowToStep","text":"Return meat to pan. Add the beans, tomatoes and zucchini. Bring soup to a simmer. Stir in macaroni. 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