{"id":229974,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hawaiian-pork-chops\/"},"modified":"2024-09-29T12:56:47","modified_gmt":"2024-09-29T17:56:47","slug":"hawaiian-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-chops\/","title":{"rendered":"Hawaiian Pork Chops"},"content":{"rendered":"<p>Mac salad and musubi, plate lunches and pineapple pies\u2014it&#8217;s easy to eat well in the Aloha state, given all the wonderful <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-hawaiian-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-hawaiian-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes from Hawaii<\/a>. This recipe for Hawaiian pork chops combines pork and pineapple, the same pairing that gives Hawaiian pizza its name, in a weeknight-friendly supper. To make it, we sear pork chops and then set them aside. In the same pan, we saute onions and bell peppers and then build a velvety, sweet-and-sour sauce. The tangy amber sauce coats the meat beautifully. It may not be a tropical vacation, but this Hawaiian pork chop recipe is a way to dress up some simple ingredients into a warm meal that somehow feels special.<\/p>\n<h2>Ingredients for Hawaiian Pork Chops<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Pork loin chops:<\/strong> Lean and juicy boneless pork loin chops have a mild flavor that suits the sweet and tangy sauce in this recipe. Make sure your chops are at least 3\/4-inch thick or they&#8217;ll be more likely to dry out as they cook.<\/li>\n<li><strong>Canola oil:<\/strong> We call for canola oil to sear the pork loin chops and saute the vegetables. If you want to add even more tropical flavor to this dish, you can substitute coconut oil instead.<\/li>\n<li><strong>Green pepper and onion: <\/strong>Crunchy and savory sauteed vegetables help contrast the sweet pineapple in the sauce.<\/li>\n<li><strong>Beef broth:<\/strong> A cup of savory broth helps form the sauce for Hawaiian pork chops. Use boxed, canned or homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef broth<\/a>, preferably reduced sodium, or substitute chicken or vegetable broth instead.<\/li>\n<li><strong>Pineapple chunks:<\/strong> Canned pineapple chunks, along with their liquid, is the key ingredient that connects this recipe to Hawaii, home to pineapple orchards. The pineapple adds luscious, tangy sweetness to the finished recipe. You can use fresh pineapple and pineapple juice instead of canned.<\/li>\n<li><strong>Ketchup, brown sugar and cider vinegar:<\/strong> In addition to the pineapple juice, the sauce for Hawaiian pork chops is a balance of sweet and sharp flavors. Sweet brown sugar balances sharp apple cider vinegar, and tangy ketchup adds a rosy hue.<\/li>\n<li><strong>Cornstarch and cold water:<\/strong> Adding a slurry of cornstarch mixed with cold water thickens the sauce to a velvety texture with a clear color. As an alternative to cornstarch, try <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/#:~:text=Cornstarch%20or%20arrowroot&#038;text=Mix%20the%20cornstarch%20with%20equal,the%20sauce%20starts%20to%20thicken.\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/#:~:text=Cornstarch%20or%20arrowroot&amp;text=Mix%20the%20cornstarch%20with%20equal,the%20sauce%20starts%20to%20thicken.\" data-module=\"content engagement\" data-position=\"embedded links\">arrowroot powder<\/a> instead.<\/li>\n<li><strong>Hot cooked rice (optional):<\/strong> Adding a carb means you don&#8217;t need anything else for dinner besides these tangy pork chops. Hot cooked rice is particularly good with the sauce, but you could also use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-quinoa\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-quinoa\/\" data-module=\"content engagement\" data-position=\"embedded links\">quinoa<\/a>, grits or mashed potatoes instead.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season and sear the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052056\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hawaiian Pork Chops photo of the seasoned and seared pork chops in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Sprinkle the pork chops with salt and pepper. Heat 2 teaspoons of the oil in a large nonstick skillet over medium heat. Cook the pork chops until they&#8217;re lightly browned, three to four minutes on each side. Remove them and keep them warm.<\/p>\n<h3>Step 2: Saute the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052057\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hawaiian Pork Chops photo of the sauteed onion and green pepper in the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same skillet, saute the green pepper and onion in the remaining 1 teaspoon of oil until they&#8217;re almost tender, about two minutes.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052058\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hawaiian Pork Chops photo of the broth, pineapple, ketchup, brown sugar, and vinegar added to the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil.<\/p>\n<h3>Step 4: Finish cooking the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052059\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hawaiian Pork Chops photo of the chops added back into the skillet to finish cooking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Return the pork to the pan. Reduce the heat, then cover and simmer until a thermometer inserted in the pork reads 145\u00b0F, five to seven minutes. Remove and keep warm.<\/p>\n<h3>Step 5: Thicken the sauce and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hawaiian Pork Chops photo of the chops removed from the skillet and the cornstarch slurry added to the sauce for thickening.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the cornstarch and water until smooth, and stir the mix into the skillet. Bring it to a boil, then cook and stir until the sauce has thickened, one to two minutes. Serve the sauce with the pork chops and, if desired, a side of rice.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Make sure to use cold water to mix your cornstarch slurry. Adding cornstarch to hot water will cause the cornstarch to clump up.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052061\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hawaiian Pork Chops photo of the finished recipe served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Hawaiian Pork Chop Variations<\/h2>\n<ul>\n<li><strong>Add more vegetables:<\/strong> Add chopped bok choy, red bell peppers, thinly sliced carrots or rounds of zucchini along with the onions and green peppers to bulk up the recipe with more flavor and nutrition. You can also add a bag of frozen stir-fry vegetables for a quick and easy shortcut.<\/li>\n<li><strong>Try it with chicken: <\/strong>Feel free to substitute the pork in this recipe with either chicken breasts or thighs. Cook them until the meat registers 145\u00b0 on an instant-read thermometer.<\/li>\n<li><strong>Take a sauce shortcut:<\/strong> Instead of making the sauce in this recipe from scratch, you can swap in bottled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-mcdonalds-sweet-and-sour-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-mcdonalds-sweet-and-sour-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet-and-sour sauce<\/a> or, for a soy-sauce-driven version, a store-bought teriyaki or Japanese barbecue sauce.<\/li>\n<\/ul>\n<h2>How to Store Hawaiian Pork Chops<\/h2>\n<p>Store leftover Hawaiian pork chops in an airtight storage container in the refrigerator and use them within three days.<\/p>\n<h3>How do you reheat Hawaiian pork chops?<\/h3>\n<p>Warm leftover Hawaiian pork chops over medium heat in a covered skillet. Splash in a spoonful of water to adjust the texture of the sauce and create a steamy environment to gently rewarm the meat. You can also reheat the pork chops, covered, in the microwave.<\/p>\n<h2>Hawaiian Pork Chop Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052062\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hawaiian Pork Chops photo of the finished recipe served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you prevent pork chops from drying out?<\/h3>\n<p>The key with cooking pork, especially lean loin chops, is to not overcook them. This can be tricky, especially if your chops are thin. We recommend using an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read thermometer<\/a> to take the guesswork out of cooking meat. Cook pork to 145\u00b0 for chops that are safe to eat and still juicy in the center. If you&#8217;re working with thin chops, they may be cooked enough after the searing step. In that case, proceed with the recipe as written and only return the meat to the pan to coat it with the finished sauce.<\/p>\n<h3>How do you know when baked pork chops are done?<\/h3>\n<p>If you don\u2019t have a thermometer, press the center of each chop. A rare chop will have a lot of give, and it will be oozing red liquid. A well-done chop will have very little give and clear liquid. A medium chop will be right in between.<\/p>\n<h3>Which types of pork chops are the best?<\/h3>\n<p>Rib chops, loin chops and center cut bone-in chops are excellent <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" rel=\"noopener noreferrer\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\">cuts of pork<\/a> for Hawaiian pork chops. Sirloin and shoulder chops are tougher and benefit from a low and slow cooking time, so skip them for this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not sure what to do with those lean pork loin chops? Make Hawaiian pork chops to dress them up with sweet pineapple, savory vegetables and a tangy sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2053384,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,304292,304338,303966,304988,305004,303887,306848,304268,307307,304026,307383,307398,304350,324623,304020,304005,303883],"categories-v2":[308984,308481,308940,308945,308305,308992,308495,308935,308951,308478,309603,259483,310342,308606,310410,310424,309001,309177,308594,308549,308476],"coauthors":[343474],"recommended_recipes":[{"post_title":"Hawaiian Pork Roast","post_link":"\/recipes\/hawaiian-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg"},{"post_title":"Mexican Pork Chops","post_link":"\/recipes\/mexican-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg"},{"post_title":"Pineapple Pork Chops","post_link":"\/recipes\/skillet-pork-chops-in-pineapple-soy-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Pork-Chops_EXPS_TOHD24_270429_KristinaVanni_5.jpg"},{"post_title":"Spaghetti Pork Chops","post_link":"\/recipes\/spaghetti-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Pork-Chops-And-Spaghetti_TOHD24_21660_AlejandroMonfort_6.jpg"},{"post_title":"Hawaiian Waffles","post_link":"\/recipes\/hawaiian-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hawaiian-Waffles_EXPS_BBBZ16_11947_D07_07_10b.jpg"},{"post_title":"Southwestern Pineapple Pork Chops","post_link":"\/recipes\/southwestern-pineapple-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Pineapple-Pork-Chops_exps85641_CW2235112D08_11_5bC_RMS.jpg"},{"post_title":"Mandarin Pork Chops","post_link":"\/recipes\/mandarin-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37555_LT1193262D13D.jpg"},{"post_title":"Apple Cider Pork Chops","post_link":"\/recipes\/apple-cider-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg"},{"post_title":"Asian Pork Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Vietnamese Pork Chops","post_link":"\/recipes\/vietnamese-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg"},{"post_title":"Special Pork 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Sauce","post_link":"\/recipes\/pork-chops-with-ginger-maple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41260_HC1442841D57A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-chops\/","name":"Hawaiian Pork Chops","datePublished":"2018-01-01","dateModified":"2024-09-29","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Not sure what to do with those lean pork loin chops? Make Hawaiian pork chops to dress them up with sweet pineapple, savory vegetables and a tangy sauce.","recipeIngredient":["4 boneless pork loin chops (3\/4 inch thick and 4 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","3 teaspoons canola oil, divided","1\/3 cup chopped green pepper","1\/3 cup thinly sliced onion","1 can (14-1\/2 ounces) reduced-sodium beef broth","1 can (8 ounces) unsweetened pineapple chunks, undrained","1\/4 cup ketchup","2 tablespoons brown sugar","1 tablespoon cider vinegar","2 tablespoons cornstarch","3 tablespoons cold water","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Season and sear the pork chops","text":"Sprinkle the pork chops with salt and pepper. Heat 2 teaspoons of the oil in a large nonstick skillet over medium heat. Cook the pork chops until they're lightly browned, three to four minutes on each side. Remove them and keep them warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the vegetables","text":"In the same skillet, saute the green pepper and onion in the remaining 1 teaspoon of oil until they're almost tender, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Stir in the broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish cooking the pork","text":"Return the pork to the pan. Reduce the heat, then cover and simmer until a thermometer inserted in the pork reads 145\u00b0F, five to seven minutes. Remove and keep warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Thicken the sauce and serve","text":"Combine the cornstarch and water until smooth, and stir the mix into the skillet. Bring it to a boil, then cook and stir until the sauce has thickened, one to two minutes. Serve the sauce with the pork chops and, if desired, a side of rice. Editor's Tip: Make sure to use cold water to mix your cornstarch slurry. Adding cornstarch to hot water will cause the cornstarch to clump up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_TOHD24_25004_EricKleinberg_5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 250 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"554mg sodium","carbohydrateContent":"24g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1764708,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ash"},"reviewBody":"Did exactly what the recipe said & it was amazing ! Definitely will make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GBWIZARD"},"reviewBody":"Made this last night and I'm always looking for another way to fix chops and this is a winner!  I used sweetened or regular pineapple chunks and it was great.  It will become a regular!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brittany077"},"reviewBody":"This recipe is so, so good. It instantly became a family favourite that we'll be making for years to come. The only thing I did differently was add some minced garlic in with the peppers and onion. Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>I made this exactly printed and it was delicious.  I did cook the pork in the sauce for 30 minutes and it made the pork very tender.  I will make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pennydecker8"},"reviewBody":"Added a bag of Asia vegetables and some mushrooms.  Also subbed pineapple balsamic for apple cider vinegar.  Something different was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I was amazed how simple it was to prepare and how delicious it was, definitely making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thewyatts4"},"reviewBody":"<p>had a very ketchupy taste to it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jay EChristensen","givenName":"Jay","familyName":"EChristensen"},"reviewBody":"These were very good a little sweet and a little sour.  Had plenty of sauce left over and saved it for some more rice next week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"atch0013"},"reviewBody":"This is very good but I did make some modifications. I added fresh cut up pinnapple and also some garlic, fresh seedless jalapeno peper and a sprinkle of crushed red pepper to balance the sweetness of the original recipe and to add depth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"Easy recipe to follow. Easy to make. All of my children loved the meal. Excellent dish. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillybean730"},"reviewBody":"Very easy and very good!  I didn't have any green peppers, but I had everything else on the ingredients list, so I thought I would try this last night for a change in our normal pork chop meal.  I used a bit more onion than what it calls for, and I used crushed pineapple instead of chunks because it was what I had in the cupboard.  Very flavorful!  I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heather606"},"reviewBody":"This is so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"uh60cw3wife"},"reviewBody":"this was very easy to make. It will be a regular at our dinner table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kate415"},"reviewBody":"Blah!!!!!!!  We kept adding salt trying to create some flavor.   The only flavor that came through was ketchup, the pineapple was non-existent.  I didn\u2019t finish my chop as it was just too unappetizing.  Will never make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nesta85way"},"reviewBody":"I thought this was bland and tasteless, which surprised me.  I won't even finish my plate.  It is easy, but I won't fix it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"atch0013"},"reviewBody":"This is very good but I did make some modifications. I substituted fresh cut up pinnapple and also added some garlic, fresh seedless jalapeno peper and a sprinkle of crushed red pepper to balance the sweetness of the original recipe and to add depth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2148"},"reviewBody":"With a few modifications I made a meal that my family absolutely loved. When I first read through this I realized that it needed to be spicy up front to offset the sweet. To accomplish that I added 3 jalapenos, 1 TBS of crushed red pepper, and I also added some minced garlic. For the life of me I couldn't figure out what ketchup added so I left it out.  As written this recipe probably isn't so good, but with a few modifications you can make a great dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25004","romance_copy_dek":"Not sure what to do with those lean pork loin chops? 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