{"id":230061,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-meat-sauce\/"},"modified":"2022-10-13T09:51:14","modified_gmt":"2022-10-13T14:51:14","slug":"italian-meat-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-meat-sauce\/","title":{"rendered":"Italian Meat Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it&#8217;s been frozen.<\/p>\n","protected":false},"author":7061,"featured_media":1488464,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304993,304292,305487,305334,303966,307320,304988,340638,306848,305353,340649,304347,304268,307307,307514,306297,306327,324623,306300,307554,307614],"categories-v2":[308623,310347,308988,308984,308481,309216,308940,308305,310796,309337,308495,310362,308935,340804,309603,309362,340814,308998,259483,310342,310497,312156,312187,309177,312158,310534,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sicilian Meat Sauce","post_link":"\/recipes\/sicilian-meat-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg"},{"post_title":"Meaty Spaghetti Sauce","post_link":"\/recipes\/meaty-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meaty-Spaghetti-Sauce_SSedit.jpg"},{"post_title":"Simple Pasta 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This is a winner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendaNaanes Haulk","givenName":"BrendaNaanes","familyName":"Haulk"},"reviewBody":"All the real Italians that has ever made spaghetti never was like this. I also know there is a sweet side of Italy & a little spicy side Italy. So this dish never has come across our plates yet. It's a little to much my opinion, maybe for someone in Missouri but not for Italy. Oh I've been canning for many generations, any sauce or soups are better 2nd time around or even frozen, unthawed & reheated, due all the spices, flavors has more time to blend together. 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