{"id":230203,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-strawberry-rhubarb-sauce\/"},"modified":"2022-10-20T12:14:32","modified_gmt":"2022-10-20T17:14:32","slug":"homemade-strawberry-rhubarb-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-rhubarb-sauce\/","title":{"rendered":"Homemade Strawberry Rhubarb Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll love how well this strawberry rhubarb sauce goes with pancakes. 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Tasted wonderful on pancakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suepbarrick"},"reviewBody":"This is wonderful!  I have used it over strawberry shortcake, ice cream, and waffles.  Divine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asabot"},"reviewBody":"Just made this again and I still love how easy it is to make!  Plan to serve it over angel food cake.  Glad to see they've updated the nutritional info online so there's no longer a discrepancy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2B JRH","givenName":"2B","familyName":"JRH"},"reviewBody":"This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1\/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachocki4"},"reviewBody":"yummy!!  delicious !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asabot"},"reviewBody":"Easy to make and tastes delicious!  I served over vanilla ice cream.  I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25052","romance_copy_dek":"You'll love how well this strawberry rhubarb sauce goes with pancakes. 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Tasted wonderful on pancakes.<\/p>","CommentId":1,"DateRated":"05\/23\/2015 18:18","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":5,"ScreenName":"VictoriaElaine","SubmittedDate":"05\/23\/2015 18:18"},{"Comment":"<p>yummy!!  delicious !!<\/p>","CommentId":2,"DateRated":"07\/03\/2014 09:51","GUID":"97154A43827443039023AE80A178003F","MemberId":2403274,"Rating":5,"ScreenName":"rachocki4","SubmittedDate":"07\/03\/2014 09:51"},{"Comment":"<p>This is wonderful!  I have used it over strawberry shortcake, ice cream, and waffles.  Divine!<\/p>","CommentId":3,"DateRated":"06\/21\/2013 12:28","GUID":"b8dc50aaa239428cbc59580ed81ac305","MemberId":1811519,"Rating":5,"ScreenName":"suepbarrick","SubmittedDate":"06\/21\/2013 12:28"},{"Comment":"<p>This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1\/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites.<\/p>","CommentId":4,"DateRated":"09\/16\/2011 19:00","GUID":"7276c3faecc74e77a106e486917c93a5","MemberId":5883138,"Rating":5,"ScreenName":"2B JRH","SubmittedDate":"09\/16\/2011 19:00"},{"Comment":"<p>Just made this again and I still love how easy it is to make!  Plan to serve it over angel food cake.  Glad to see they've updated the nutritional info online so there's no longer a discrepancy.<\/p>","CommentId":5,"DateRated":"06\/12\/2010 07:47","GUID":"0E27464B34084EC4B404DA7AE9C894ED","MemberId":620927,"Rating":5,"ScreenName":"asabot","SubmittedDate":"04\/23\/2011 22:55"},{"Comment":"","CommentId":6,"DateRated":"03\/21\/2011 21:47","GUID":"7a68966aebe84efd8e768645f28c9cc2","MemberId":4174129,"Rating":5,"ScreenName":"crystalb.","SubmittedDate":"03\/21\/2011 21:47"},{"Comment":"<p>Easy to make and tastes delicious!  I served over vanilla ice cream.  I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size.<\/p>","CommentId":7,"DateRated":"06\/12\/2010 07:47","GUID":"0E27464B34084EC4B404DA7AE9C894ED","MemberId":620927,"Rating":5,"ScreenName":"asabot","SubmittedDate":"06\/12\/2010 07:47"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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