{"id":230224,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheese-filled-meat-loaf\/"},"modified":"2022-05-26T12:20:00","modified_gmt":"2022-05-26T17:20:00","slug":"cheese-filled-meat-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheese-filled-meat-loaf\/","title":{"rendered":"Cheese-Filled Meat Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother\u2019s cheese-stuffed meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It’s the perfect centerpiece for Sunday dinner or even a festive occasion. \u2014Susan Hansen, Auburn, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1749955,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306928,306910,304328,305271,304292,305487,304338,304390,304433,303966,307320,304408,304368,306848,304348,304268,307307,306284,305374,324623,304388,304395,304398,304150,304403],"categories-v2":[308503,308500,309439,310347,309924,309906,308988,308984,308481,309216,308305,310796,308992,308761,308833,308495,310362,308813,308745,309603,309000,259483,310342,312139,309381,309177,308752,308782,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Buffalo Blue Cheese Meat Loaf","post_link":"\/recipes\/buffalo-blue-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191208_SD163575A10_08_2b.jpg"},{"post_title":"Cheeseburger Meat Loaf","post_link":"\/recipes\/cheeseburger-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_FT24_15034_EC_052224_7.jpg"},{"post_title":"Swiss Cheese Meat Loaf","post_link":"\/recipes\/swiss-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30275_CB50843D128.jpg"},{"post_title":"Bacon-Topped Meat Loaf","post_link":"\/recipes\/bacon-topped-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15808_GB153642C12_12_7b-7.jpg"},{"post_title":"Grilled Meat Loaf","post_link":"\/recipes\/grilled-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Meat-Loaf_EXPS_FT23_20933_ST_7_11_1.jpg"},{"post_title":"String Cheese Meat Loaf","post_link":"\/recipes\/string-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17912_GB153642D01_07_2b.jpg"},{"post_title":"Pizza Meat Loaf","post_link":"\/recipes\/pizza-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheeseburger Loaf","post_link":"\/recipes\/cheeseburger-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9806_TH10029C9.jpg"},{"post_title":"Prosciutto-Stuffed Meat Loaf","post_link":"\/recipes\/prosciutto-stuffed-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34393_THA1146628D84B.jpg"},{"post_title":"Meat Loaf Sandwich","post_link":"\/recipes\/meat-loaf-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/03\/Meat-Loaf-Sandwich_EXPS_FT23_274735_JR_1012_9.jpg"},{"post_title":"Ham and Cheese 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Loaf","post_link":"\/recipes\/grilled-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Cheese-Loaf_exps7011_Gl2468857B01_17_2b_RMS.jpg"},{"post_title":"Sausage-Stuffed French Loaf","post_link":"\/recipes\/sausage-stuffed-french-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Sausage Loaf","post_link":"\/recipes\/cheesy-sausage-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25736_QC10481D31C.jpg"},{"post_title":"Cheeseburger French Loaf","post_link":"\/recipes\/cheeseburger-french-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44900_THHC1444460D29B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheese-Filled-Meat-Loaf_EXPS_TOHESCODR22_25057_MD_02_10_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-filled-meat-loaf\/","name":"Cheese-Filled Meat Loaf","datePublished":"2018-01-01","dateModified":"2022-05-26","prepTime":"PT35M","cookTime":"PT01H05M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Filled-Meat-Loaf_EXPS_TOHESCODR22_25057_MD_02_10_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My mother\u2019s cheese-stuffed meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. \u2014Susan Hansen, Auburn, Alabama","recipeIngredient":["1\/2 cup 2% milk","2 large eggs, lightly beaten","1 tablespoon Worcestershire sauce","1 cup crushed cornflakes","1\/2 cup finely chopped onion","3 tablespoons finely chopped celery","1 teaspoon salt","1\/2 teaspoon ground mustard","1\/2 teaspoon rubbed sage","1\/4 teaspoon pepper","1-1\/2 pounds ground beef","1 cup sour cream","1 cup finely shredded cheddar cheese","1\/2 cup sliced pimiento-stuffed olives","Mashed potatoes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1\/2 in. of edges. Sprinkle with cheese and olives."},{"@type":"HowToStep","text":"Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, until meat is no longer pink and a thermometer reads 160\u00b0, 65-75 minutes. Let stand for 10 minutes before slicing. If desired, serve with mashed potatoes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 486 calories","fatContent":"30g fat (15g saturated fat)","cholesterolContent":"194mg cholesterol","sodiumContent":"988mg sodium","carbohydrateContent":"18g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dana935"},"reviewBody":"

I've made this several times and it's our \"go-to\" meatloaf recipe. Absolutely delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"So I made meatloaf on steroids! This recipe turned up a notch with deer meat, ground beef, ground sausage, bacon, and hot dogs. It has about a 5 to six pounds of meat and about 16 inch long and 6 inch wide. Made this same recipe with the same ingredients with a twist and it came out perfect! Wouldn't change a thing loved it yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"My family loves this cheesy meatloaf recipe. I only use a pound of hamburger and I do not add the celery, onion or olives. I cut back a bit on the sour cream and cook it longer than it says too. It always turns out fantastic. We can never go back to regular meatloaf. My husband takes the left overs for his lunch the next day as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"My husband asks for this delicious meatloaf again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Very good and different meatloaf. I made this for a family dinner and everyone liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"You just cant go wrong with olives, cheese, and sour cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"We were very disappointed, especially in light of the rave reviews. But this is the worst meatloaf I have ever had. I did not even want to finish eating it. We have had other meatloaves with cheese and found them delicious. I think the addition of the sour cream was just too creamy for us and did not pair well with the ground beef in the proportions suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"My husband loves this recipe. Can you tell me if there is a trick to keeping the sour cream from coming out thru the top of the loaf?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"This is the best meal loaf ever! I don't always have the olives on hand so I just leave them out and it's still amazingly delicious! One of our families favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Best Meat Loaf","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"This meatloaf was very moist and smelled delicious within minutes of starting to bake. The one change I would make would be to chop the olives finer. Slices leave you with a large chunk of olive to chew in some bites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"I hate to say that this meatloaf recipe is a DUD. I followed the directions exactly. But the top cracked, the filling oozed out, it just looked awful. I am so glad I didn't have company tonight. (Yeah we ate it anyway) Not sure why it cracked like that, but I think that it has too much moisture (maybe use less milk next time or more binder). Also, be careful because the sour cream itself adds moisture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"I have made this recipe many times, probably 4 times a year for several years. My family loves it, and it is definitely different from the standard tomato based meatloaf.I've never had the issue of stuff coming through the top. I think if you are having that issue, you need to make sure that you have formed a solid, even, base with your meatloaf mix and use caution while rolling.Also, I just noticed that I don't add celery, sage, or ground mustard. I don't buy those very often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"We loved the olives and cheese stuffed inside this meatloaf. Our (previous) favorite meatloaf has a sauce poured over for the last 15 minutes of baking. I decided it wouldn't be meatloaf at our house if it didn't have 'our' sauce. Combine 1\/4 cup ketsup, 1 tsp. mustard, 1 tsp. vinegar and 2 Tbsp. brown sugar. I can't believe I'm changing my meatloaf recipe after 29 years, but I am. Yes, it's that GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"This was a little different, but very good. Will make this once in a great while as i prefer my recipe with tomato soup & ketchup baked on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"We make this often... the flavors are funky, but yummy. (If you like the briney taste of olives..if not) I can see that this isnt for everybody.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25057","romance_copy_dek":"My mother\u2019s cheese-stuffed meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. 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","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cheese-Filled-Meat-Loaf_EXPS_TOHESCODR22_25057_MD_02_10_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cheese-Filled-Meat-Loaf_EXPS_TOHESCODR22_25057_MD_02_10_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cheese-Stuffed Meat Loaf Tips","TipText":"

Can you use other kinds of cheese to make cheese-stuffed meat loaf?<\/h3>Yes! Mozzarella would be a great alternative, but if you want to branch out you could also use other good melting cheeses, such as Gruyere or Gouda, provolone or Colby. On the other hand, if you have leftover shredded cheddar to use even after you make this cheese-stuffed meat loaf, try one of these ways to use up a bag of shredded cheese<\/a>.

What beef-to-fat ratio should you use to make cheese-stuffed meat loaf?<\/h3>The higher the fat content, the juicier and more flavorful your cheese-stuffed meat loaf will be. It's up to you, but just know that if you go for a ratio like 93\/7 (93% beef, 7% fat) your meat loaf might be a bit on the drier side. Learn more about which ground beef is best<\/a>.

How can you make sure your cheese-stuffed meat loaf stays juicy?<\/h3>Letting your cheese-stuffed meat loaf rest for 10 minutes before cutting into it is essential to creating juicy meat loaf slices<\/a>. It's tempting to dig in as soon as you pull it out of the oven\u2014but waiting the extra few minutes means that the juices have a chance to redistribute throughout the loaf instead of spill out into the bottom of your pan when you cut into it.

\u2014Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>"}],"CommentCount":15,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"

My family loves this cheesy meatloaf recipe. I only use a pound of hamburger and I do not add the celery, onion or olives. I cut back a bit on the sour cream and cook it longer than it says too. It always turns out fantastic. We can never go back to regular meatloaf. My husband takes the left overs for his lunch the next day as well.<\/p>","CommentId":1,"DateRated":"06\/14\/2018 19:25","GUID":"060e9b9a0a1245a38434cf5134431e46","MemberId":1675976,"Rating":5,"ScreenName":"dsimpson15","SubmittedDate":"06\/14\/2018 19:25"},{"Comment":"

We were very disappointed, especially in light of the rave reviews. But this is the worst meatloaf I have ever had. I did not even want to finish eating it. We have had other meatloaves with cheese and found them delicious. I think the addition of the sour cream was just too creamy for us and did not pair well with the ground beef in the proportions suggested.<\/p>","CommentId":2,"DateRated":"08\/17\/2017 09:51","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":1,"ScreenName":"khegeman","SubmittedDate":"08\/17\/2017 09:51"},{"Comment":"

I have made this recipe many times, probably 4 times a year for several years. My family loves it, and it is definitely different from the standard tomato based meatloaf.<\/p>

I've never had the issue of stuff coming through the top. I think if you are having that issue, you need to make sure that you have formed a solid, even, base with your meatloaf mix and use caution while rolling.<\/p>

Also, I just noticed that I don't add celery, sage, or ground mustard. I don't buy those very often.<\/p>","CommentId":3,"DateRated":"12\/06\/2016 14:41","GUID":"36103466085b4ca796b79519be3d0886","MemberId":8980820,"Rating":5,"ScreenName":"jenn","SubmittedDate":"12\/06\/2016 14:41"},{"Comment":"

I hate to say that this meatloaf recipe is a DUD. I followed the directions exactly. But the top cracked, the filling oozed out, it just looked awful. I am so glad I didn't have company tonight. (Yeah we ate it anyway) Not sure why it cracked like that, but I think that it has too much moisture (maybe use less milk next time or more binder). Also, be careful because the sour cream itself adds moisture.<\/p>","CommentId":4,"DateRated":"09\/22\/2016 00:38","GUID":"85abf1e9db284fa2993f73acc43e9ac1","MemberId":3079175,"Rating":2,"ScreenName":"trancebaby","SubmittedDate":"09\/22\/2016 00:38"},{"Comment":"

Very good and different meatloaf. I made this for a family dinner and everyone liked it.<\/p>","CommentId":5,"DateRated":"08\/31\/2014 22:43","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"08\/31\/2014 22:43"},{"Comment":"

Best Meat Loaf<\/p>","CommentId":6,"DateRated":"06\/16\/2014 13:49","GUID":"2744aadc4fa747e8bd65885c9279daab","MemberId":3071215,"Rating":5,"ScreenName":"rudylenak","SubmittedDate":"06\/16\/2014 13:48"},{"Comment":"","CommentId":7,"DateRated":"03\/13\/2013 08:36","GUID":"34f555499c7c4fc29ba577e1e09dcc52","MemberId":5628518,"Rating":0,"ScreenName":"Miss Marci","SubmittedDate":"03\/13\/2013 08:36"},{"Comment":"

You just cant go wrong with olives, cheese, and sour cream!<\/p>","CommentId":8,"DateRated":"01\/02\/2013 15:40","GUID":"1aa878e82baf4f7794827de58b179b43","MemberId":5143548,"Rating":5,"ScreenName":"omahataxidriver","SubmittedDate":"01\/02\/2013 15:39"},{"Comment":"

My husband asks for this delicious meatloaf again and again!<\/p>","CommentId":9,"DateRated":"12\/12\/2012 16:51","GUID":"3f51659897ee447eb6d6895131bf39b7","MemberId":3422437,"Rating":5,"ScreenName":"lmcmaster","SubmittedDate":"12\/12\/2012 16:50"},{"Comment":"

This is the best meal loaf ever! I don't always have the olives on hand so I just leave them out and it's still amazingly delicious! One of our families favorites!<\/p>","CommentId":10,"DateRated":"05\/29\/2012 09:01","GUID":"bc5d591e895f46e186df62c6c9f33d8b","MemberId":4608201,"Rating":5,"ScreenName":"kengrants","SubmittedDate":"05\/29\/2012 09:01"},{"Comment":"

This meatloaf was very moist and smelled delicious within minutes of starting to bake. The one change I would make would be to chop the olives finer. Slices leave you with a large chunk of olive to chew in some bites.<\/p>","CommentId":11,"DateRated":"09\/08\/2011 11:20","GUID":"10c5bbef48b24e519ab6a5c05a1cc7b4","MemberId":2582132,"Rating":4,"ScreenName":"rsekol","SubmittedDate":"09\/08\/2011 11:20"},{"Comment":"

My husband loves this recipe. Can you tell me if there is a trick to keeping the sour cream from coming out thru the top of the loaf?<\/p>","CommentId":12,"DateRated":"02\/15\/2011 17:33","GUID":"ed5b000bcf6d41ceb734b6f29f439858","MemberId":1508700,"Rating":5,"ScreenName":"cud-bear","SubmittedDate":"02\/15\/2011 17:33"},{"Comment":"","CommentId":13,"DateRated":"02\/07\/2011 06:47","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":5,"ScreenName":"JessT2003","SubmittedDate":"02\/07\/2011 06:47"},{"Comment":"

This was a little different, but very good. Will make this once in a great while as i prefer my recipe with tomato soup & ketchup baked on top.<\/p>","CommentId":14,"DateRated":"02\/01\/2011 14:55","GUID":"f5b6760ce1184180b2848f06be5fc89e","MemberId":5356323,"Rating":4,"ScreenName":"devilgrrl","SubmittedDate":"02\/01\/2011 14:55"},{"Comment":"

We make this often... the flavors are funky, but yummy. (If you like the briney taste of olives..if not) I can see that this isnt for everybody.<\/p>","CommentId":15,"DateRated":"01\/31\/2011 10:17","GUID":"45682e02f1434d159894a69f30aaefb7","MemberId":1579159,"Rating":5,"ScreenName":"alecat","SubmittedDate":"01\/31\/2011 10:17"},{"Comment":"

Just didn't like the flavors and threw out the leftovers.<\/p>","CommentId":16,"DateRated":"01\/07\/2011 07:14","GUID":"F95ACF58FFD9B7ADEB391AFE55C07ADA","MemberId":26217,"Rating":0,"ScreenName":"Orisleuth_MN","SubmittedDate":"01\/07\/2011 07:14"},{"Comment":"","CommentId":17,"DateRated":"09\/21\/2010 10:06","GUID":"15dea8e05a844b6cb04b82dd56a4bd51","MemberId":5348237,"Rating":5,"ScreenName":"Lparmoc1","SubmittedDate":"09\/21\/2010 10:06"},{"Comment":"","CommentId":18,"DateRated":"08\/23\/2010 01:47","GUID":"e3124e2937464b91b47e57a496a08faf","MemberId":5295736,"Rating":1,"ScreenName":"REnriquez","SubmittedDate":"08\/23\/2010 01:47"},{"Comment":"","CommentId":19,"DateRated":"05\/30\/2009 19:44","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"05\/30\/2009 19:44"},{"Comment":"

We loved the olives and cheese stuffed inside this meatloaf. Our (previous) favorite meatloaf has a sauce poured over for the last 15 minutes of baking. I decided it wouldn't be meatloaf at our house if it didn't have 'our' sauce. Combine 1\/4 cup ketsup, 1 tsp. mustard, 1 tsp. vinegar and 2 Tbsp. brown sugar. I can't believe I'm changing my meatloaf recipe after 29 years, but I am. Yes, it's that GOOD!<\/p>","CommentId":20,"DateRated":"04\/25\/2009 08:07","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":5,"ScreenName":"cherrylady","SubmittedDate":"04\/25\/2009 08:13"},{"Comment":"","CommentId":21,"DateRated":"01\/31\/2009 13:15","GUID":"87c044fc279246719627700062caa0fb","MemberId":3721500,"Rating":5,"ScreenName":"brynne81","SubmittedDate":"01\/31\/2009 13:15"},{"Comment":"","CommentId":22,"DateRated":"01\/29\/2009 16:44","GUID":"1B7FB6300A3F47F29CADFB92035DE409","MemberId":3143123,"Rating":5,"ScreenName":"connieludwig","SubmittedDate":"01\/29\/2009 16:44"},{"Comment":"","CommentId":23,"DateRated":"09\/16\/2008 18:47","GUID":"6866dba5388643c98ebce8313bfcff5a","MemberId":2506434,"Rating":5,"ScreenName":"debrajhaynes","SubmittedDate":"09\/16\/2008 18:47"},{"Comment":"","CommentId":24,"DateRated":"10\/29\/2007 19:13","GUID":"C7F23883992B4E6DBEEB548D181404B6","MemberId":1412239,"Rating":5,"ScreenName":"gliddergrl","SubmittedDate":"10\/29\/2007 19:13"},{"Comment":"","CommentId":25,"DateRated":"09\/11\/2007 09:14","GUID":"da9fd19e36b241d7805cdcd8da1cbec8","MemberId":2452981,"Rating":4,"ScreenName":"aralda","SubmittedDate":"09\/11\/2007 09:14"},{"Comment":"","CommentId":26,"DateRated":"08\/26\/2007 15:39","GUID":"742da6b38c2f4fe980bbbaddfeca159a","MemberId":2096320,"Rating":5,"ScreenName":"doug","SubmittedDate":"08\/26\/2007 15:39"},{"Comment":"","CommentId":27,"DateRated":"07\/17\/2007 01:45","GUID":"84e5864fd7ba465c90b608fc9adc525f","MemberId":1842371,"Rating":5,"ScreenName":"jthompson3541","SubmittedDate":"07\/17\/2007 01:45"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51227,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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