{"id":230307,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/calzone-rolls\/"},"modified":"2023-11-15T07:59:53","modified_gmt":"2023-11-15T13:59:53","slug":"calzone-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/calzone-rolls\/","title":{"rendered":"Calzone Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Big pizza flavor comes through in these rolls. My recipe makes two pans because you’ll need ’em! It\u2019s so easy to make the dough in my bread machine. \u2014Barb Downie, Peterborough, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":230311,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305615,304021,305704,305487,303966,324623,305703,304020,304005,304150],"categories-v2":[308623,310461,309438,308655,310890,308599,308988,308481,311097,310796,308495,309177,311095,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pepperoni Rolls","post_link":"\/recipes\/pepperoni-roll-ups\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD_26775_JonathanMelendez_8.jpg"},{"post_title":"Quick Pepperoni Calzones","post_link":"\/recipes\/quick-pepperoni-calzones\/","post_image":"\/wp-content\/uploads\/2024\/11\/Quick-Pepperoni-Calzones_EXPS_TOHD24_188097_DianaChistruga_Social.jpg"},{"post_title":"Sausage & Spinach Calzones","post_link":"\/recipes\/sausage-spinach-calzones\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Spinach-Calzones_EXPS_SDFM18_26276_C10_10_2b.jpg"},{"post_title":"Quick Calzones","post_link":"\/recipes\/quick-calzones\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8210_TH153340B09_24_13b.jpg"},{"post_title":"Ham and Cheese Calzones","post_link":"\/recipes\/ham-and-cheese-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1969_BEA1449745D52B.jpg"},{"post_title":"Pepperoni Rolls","post_link":"\/recipes\/pepperoni-rolls\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pepperoni-Rolls_EXPS_FT25_103583_EC_0418_1.jpg"},{"post_title":"Veggie Calzones","post_link":"\/recipes\/veggie-calzones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Calzones_EXPS_MTCBBZ17_21693_D02_24_1b.jpg"},{"post_title":"Chocolate Chip Caramel Rolls","post_link":"\/recipes\/chocolate-chip-caramel-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26669_13X9163826A10_23_3b.jpg"},{"post_title":"Italian Sausage Calzone","post_link":"\/recipes\/italian-sausage-calzone\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-Calzone_exps30023_FM143298C03_06_5bC_RMS.jpg"},{"post_title":"Meatball Calzones","post_link":"\/recipes\/meatball-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34397_TH1115463D41C.jpg"},{"post_title":"Pepperoni Pizza Rolls","post_link":"\/recipes\/pepperoni-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40250_FF163882D01_13_5b-1.jpg"},{"post_title":"Italian Rolls","post_link":"\/recipes\/italian-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15516_ChristineMa_7-1.jpg"},{"post_title":"Traditional Calzone","post_link":"\/recipes\/traditional-calzone\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20355_TH10384D51A.jpg"},{"post_title":"Simple Pecan Rolls","post_link":"\/recipes\/simple-pecan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7303_CS2093C18-1.jpg"},{"post_title":"Zippy Calzones","post_link":"\/recipes\/zippy-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39407_SD1440070D27B.jpg"},{"post_title":"Giant Calzone","post_link":"\/recipes\/giant-calzone\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40892_TH1421350D37B.jpg"},{"post_title":"Chicken Cordon Bleu Calzones","post_link":"\/recipes\/chicken-cordon-bleu-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16205_TH10206C27A.jpg"},{"post_title":"Caramel Rolls","post_link":"\/recipes\/caramel-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Calzone-Rolls_EXPS_UGFBMZ17_25070_D04_28_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/calzone-rolls\/","name":"Calzone Rolls","datePublished":"2018-01-01","dateModified":"2023-11-15","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Calzone-Rolls_EXPS_UGFBMZ17_25070_D04_28_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Big pizza flavor comes through in these rolls. My recipe makes two pans because you'll need 'em! It\u2019s so easy to make the dough in my bread machine. \u2014Barb Downie, Peterborough, Ontario","recipeIngredient":["1-2\/3 cups water (70° to 80°)","2 tablespoons nonfat dry milk powder","2 tablespoons sugar","2 tablespoons shortening","1-1\/4 teaspoons salt","4-1\/2 cups all-purpose flour","2-1\/4 teaspoons active dry yeast","1\/2 cup chopped onion","1\/2 cup sliced fresh mushrooms","1\/2 cup chopped green pepper","1\/2 cup chopped sweet red pepper","1 tablespoon olive oil","1\/3 cup pizza sauce","1\/2 cup diced pepperoni","1 cup shredded pizza cheese blend","1\/4 cup chopped ripe olives","2 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed)."},{"@type":"HowToStep","text":"In a small skillet, saute onion, mushrooms and peppers in oil until tender; cool."},{"@type":"HowToStep","text":"When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes. Roll each portion into a 16x10-in. rectangle and spread with pizza sauce. Top with onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 pieces (discard end pieces)."},{"@type":"HowToStep","text":"Place pieces cut side down in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 375\u00b0 until golden brown, 20-30 minutes. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"244mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"My family and I loved these rolls. 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To make dough without a bread machine, dissolve yeast in warm water (110\u00b0-115\u00b0). Add milk powder, sugar, shortening, salt and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Proceed with recipe as written.<\/b>","Metadescription":null,"DigitalHeadnotes":"Big pizza flavor comes through in these rolls. My recipe makes two pans because you'll need 'em! It\u2019s so easy to make the dough in my bread machine. \u2014Barb Downie, Peterborough, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).","SequenceNo":1},{"Direction":" In a small skillet, saute onion, mushrooms and peppers in oil until tender; cool. ","SequenceNo":2},{"Direction":" When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes. Roll each portion into a 16x10-in. rectangle and spread with pizza sauce. Top with onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 pieces (discard end pieces).","SequenceNo":3},{"Direction":" Place pieces cut side down in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes. ","SequenceNo":4},{"Direction":" Bake at 375\u00b0 until golden brown, 20-30 minutes. Serve warm.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Dinner Rolls","ID":305704},{"Name":"Rolls","ID":305703},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bread Machine","ID":304053},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 roll: 144 calories, 5g fat (2g saturated fat), 7mg cholesterol, 244mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 5g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Calzone-Rolls_EXPS_UGFBMZ17_25070_D04_28_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Calzone-Rolls_EXPS_UGFBMZ17_25070_D04_28_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Alternative Method","TipTitle":"","TipText":"
To make dough without a bread machine, dissolve yeast in warm water (110°-115°). Add milk powder, sugar, shortening, salt and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Proceed with recipe as written.<\/B>"},{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
Test Kitchen tips<\/B>

  • To prepare dough by hand:<\/b> In a large bowl, dissolve yeast in warm water (110° to 115°). Add the milk powder, sugar, shortening, salt and flour to form a soft dough. Turn onto a floured surface; knead until a smooth, firm dough forms, 8-10 minutes. Cover and let rest 10 minutes. Proceed with recipe as written. <\/LI>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. 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