Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. “I love to serve them to guests, and they love to eat them,” notes Tony Horton of Van Buren, Arkansas. “You can use them as an appetizer or even as a side dish.”<\/p>\n","protected":false},"author":7061,"featured_media":1488506,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305271,305487,304515,304433,304988,340638,304408,304368,306848,304268,305383,306287,305374,340654,324623,304560,307614,305031],"categories-v2":[259484,308988,309216,310796,308880,308833,308935,340804,308813,308745,309603,259483,309391,312148,309381,340838,309177,308915,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Casserole","post_link":"\/recipes\/mexican-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg"},{"post_title":"Mexican 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Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly."},{"@type":"HowToStep","text":"Cut potatoes into 1\/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"these are ALWAYS a hit at parties I take them to!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Very good! Because there is no seasonings listed here I assumed the season packet was to be used dry. Sprinkled on before the cheese. But, to make things easier, I added sliced potatoes to a large bowl. Sprinkled on the seasoning packet and toss to coat. Then continue with recipe layering on baking sheet. They turned out delicious. These would make a great appetizers as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25084","romance_copy_dek":"Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. \"I love to serve them to guests, and they love to eat them,\" notes Tony Horton of Van Buren, Arkansas. \"You can use them as an appetizer or even as a side dish.\"","enhanced_recipe_title":"Mexican Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 medium red potatoes","IngredientText":"8 medium red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope ranch salad dressing mix","IngredientText":"1 envelope ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) pickled jalapeno pepper slices, drained","IngredientText":"1 jar (12 ounces) pickled jalapeno pepper slices, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Monterey Jack cheese","IngredientText":"2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sour cream","IngredientText":"2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 to 8 green onions, chopped","IngredientText":"6 to 8 green onions, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25084_TH10525D61A.jpg","RecipeId":25084,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mexican Potatoes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps25084_TH10525D61A.jpg","ContributorId":null,"Firstname":"Tony","Lastname":"Horton","City":"Van Buren","StateDescription":"Arkansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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Because there is no seasonings listed here I assumed the season packet was to be used dry. \nSprinkled on before the cheese. But, to make things easier, I added sliced potatoes to a large bowl. Sprinkled on the seasoning packet and toss to coat. Then continue with recipe layering on baking sheet. They turned out delicious. These would make a great appetizers as well.","CommentId":1,"DateRated":"01\/31\/2021 04:54","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":4,"ScreenName":"suefalk","SubmittedDate":"01\/31\/2021 04:54"},{"Comment":"
Do you just prepare ranch dressing as per package directions or just sprinkle the powder on the potato?<\/p>","CommentId":2,"DateRated":"12\/10\/2012 20:22","GUID":"99524e6acbf349c98e1240fdd12d1aff","MemberId":5691052,"Rating":0,"ScreenName":"tourtiere","SubmittedDate":"12\/10\/2012 20:21"},{"Comment":"","CommentId":3,"DateRated":"08\/08\/2011 15:19","GUID":"ab183eefc91f4639ac2bec44c404809b","MemberId":6140232,"Rating":5,"ScreenName":"karenvero2002","SubmittedDate":"08\/08\/2011 15:19"},{"Comment":"
these are ALWAYS a hit at parties I take them to!<\/p>","CommentId":4,"DateRated":"04\/11\/2011 18:19","GUID":"0CD05D794A164CCFA4981468A377FF4B","MemberId":2823587,"Rating":5,"ScreenName":"vbhottie21","SubmittedDate":"04\/11\/2011 18:19"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43677,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312148,"name":"Nachos","slug":"nachos","term_group":0,"term_taxonomy_id":312083,"taxonomy":"categories-v2","description":"Looking for recipes for nachos? Taste Recipes has the best nacho recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":310796,"count":87,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/nachos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mexican Potatoes"}},"analytics":[],"yoast_head":"\n