{"id":230403,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crispy-oven-fried-oysters\/"},"modified":"2024-10-10T17:56:24","modified_gmt":"2024-10-10T22:56:24","slug":"crispy-oven-fried-oysters","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crispy-oven-fried-oysters\/","title":{"rendered":"Baked Oysters"},"content":{"rendered":"<p>If you&#8217;re a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/\" data-module=\"content engagement\" data-position=\"embedded links\">seafood enthusiast<\/a> or someone looking for a lighter spin on fried shellfish favorites, this recipe for crispy oven-baked oysters with jalape\u00f1o mayonnaise is about to become your new go-to. Succulent oysters, perfectly crisped in the oven, paired with a zesty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/\" data-module=\"content engagement\" data-position=\"embedded links\">dipping sauce<\/a> add a spicy kick and creamy contrast to every delicious bite.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/oyster-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/oyster-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/oyster-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oysters<\/a> often evoke thoughts of indulgent restaurant fare, but with this recipe, you can bring that same gourmet experience into your kitchen at home. The key to this dish is achieving that ideal crispy texture without the need for frying, which means you get all the flavor with a fraction of the grease. Paired with a homemade jalape\u00f1o mayo dipping sauce, the addictive mix of textures and tastes will have everyone coming back for more.<\/p>\n<p>Whether you&#8217;re hosting a <a href=\"https:\/\/www.tasteofhome.com\/collection\/perfect-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/perfect-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dinner party<\/a>, celebrating a special occasion or simply craving a delicious seafood treat, these baked oysters are sure to impress.<\/p>\n<h2>Ingredients for Baked Oysters<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Flour:<\/strong> Seasoned all-purpose flour creates a simple dredge for the oysters. Before they&#8217;re dipped in eggs and breadcrumbs.<\/li>\n<li><strong>Eggs:<\/strong> After coating the oysters in flour, you&#8217;ll want to dip them in the egg mixture so the breadcrumb coating sticks better.<\/li>\n<li><strong>Bread crumb mixture:<\/strong> You&#8217;ll also need dry breadcrumbs, grated Romano cheese, minced fresh parsley and a teaspoon of garlic salt. This creates the crispy oyster coating for the third layer. Don&#8217;t skip the cheese and herbs because this combo is a game-changer in terms of added flavor and cheesy herby goodness.<\/li>\n<li><strong>Oysters:<\/strong> If you can get your hands on a pint of freshly shucked oysters it makes a world of difference for this recipe. Otherwise, two cans of whole oysters will work, too.<\/li>\n<li><strong>Mayonnaise:<\/strong> We love a creamy, full-fat mayo for this oyster dipping sauce but you could use low-fat or <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-mayonnaise-recipe\/\" data-name=\"www.tasteofhome.com\/article\/vegan-mayonnaise-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan mayo<\/a>, if you prefer.<\/li>\n<li><strong>Sour cream:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/dollop-sour-cream-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/dollop-sour-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sour cream<\/a> also imparts a bit of tanginess and makes it even creamier when blended with the rest of the ingredients.<\/li>\n<li><strong>Jalape\u00f1o peppers:<\/strong> You can&#8217;t have jalape\u00f1o mayo without these hot peppers! We went with 2 for this recipe, seeded and finely chopped, but feel free to use less or omit them altogether.<\/li>\n<li><strong>2% milk:<\/strong> Milk makes this mayo-based dip a little silkier so it&#8217;s not super thick and heavy.<\/li>\n<li><strong>Lemon:<\/strong> Lemon zest and juices brighten things up and add a nice citrusy flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep your mise en place<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare breading station\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>First, preheat the oven to 400\u00b0F. Grease a baking pan with a drizzle of oil or a layer of cooking spray. Combine the flour, salt and pepper in one shallow bowl; whisk the eggs in another and mix the bread crumbs, cheese, parsley and garlic salt in a third bowl.<\/p>\n<h3>Step 2: Dredge the oysters<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059205\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Dredge oysters\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Dredge the oysters by coating them with the flour mixture and then dip them into eggs. Finally, dip them into the breadcrumb mixture. Place each oyster on the greased baking pan once dredged and leave plenty of room in between.<\/p>\n<h3>Step 3: Bake the oysters<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Bake oysters\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Next, bake the oysters until they&#8217;re crispy and golden brown. This should take 12 to 15 minutes depending on your oven. Be careful not to cook them too long or you run the risk of them drying out.<\/p>\n<h3>Step 4: Make the jalape\u00f1o mayo<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Make jalapeno mayo\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>While the oysters are baking, whisk the mayonnaise ingredients in a small bowl. Serve them on the side with extra lemon wedges and warm oysters.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Try this award-winning recipe by Taste Recipes for breaded and baked oysters with zesty jalape\u00f1o mayo.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>How to Store Baked Oysters<\/h2>\n<p>If you&#8217;re not going to eat these oysters right away, store them in an airtight container in the refrigerator. The jalape\u00f1o mayo should be stored separately. The oysters will turn soggy if stored together.<\/p>\n<h3>How long do baked oysters last in the fridge?<\/h3>\n<p>These oysters (and the jalape\u00f1o mayo) will be good for up to three days. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\" data-name=\"www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\" data-module=\"content engagement\" data-position=\"embedded links\">how long leftovers last<\/a>.<\/p>\n<h3>What&#8217;s the best way to reheat baked oysters?<\/h3>\n<p><em>Never<\/em> microwave cooked oysters\u2014this method will render them rubbery and dry. These oysters taste great at room temperature. If you prefer them slightly warm and crispy, spread the remaining ones on a baking sheet and spray them with olive oil or cooking spray. Then bake on low around 275\u00b0F until warmed through and golden, for two to three minutes. You could also reheat them in the air fryer for a few minutes.<\/p>\n<h2>Oven-Baked Oysters Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059209\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Try this award-winning recipe by Taste Recipes for breaded and baked oysters with zesty jalape\u00f1o mayo.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen oysters for this oven-fried oysters recipe?<\/h3>\n<p>Yes! You can use frozen shucked oysters for this recipe but make sure you fully defrost them first. If you\u2019re looking for more ways to use frozen, fresh or canned oysters, try one of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/oyster-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/oyster-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/oyster-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">oyster recipes<\/a>, including a classic\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/oysters-rockefeller\/\" data-name=\"www.tasteofhome.com\/recipes\/oysters-rockefeller\/\" data-module=\"content engagement\" data-position=\"embedded links\">oysters Rockefeller<\/a>.<\/p>\n<h3>How can you tell if oysters are fully cooked?<\/h3>\n<p>You can tell these oysters are done once they are golden brown on the outside and the edges are curled. You can tell shelled oysters arere done when the shell begins to open.<\/p>\n<h3 class=\"recipe-cooking-tips-title\">What&#8217;s the best way to cut hot peppers for the jalape\u00f1o mayo?<\/h3>\n<p>Wear disposable gloves when cutting hot peppers since the oils can burn the skin. Also, avoid touching your face and eyes immediately after chopping them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try this award-winning recipe for breaded and baked oysters with zesty jalape\u221a\u00b1o mayo. Perfect for entertaining or as an appetizer!<\/p>\n","protected":false},"author":7061,"featured_media":2108003,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,305378,304328,305271,304338,304515,307049,303966,304368,303887,306848,307733,304268,305383,305374,307723,304558,304350,324623,303994,304560,304150,303883,307614],"categories-v2":[259484,308500,309439,309386,308984,308481,309216,308992,308880,310085,308495,308745,308478,309603,310694,259483,309391,309381,310685,308910,309001,309177,308528,308915,309434,308476,310591],"coauthors":[343420],"recommended_recipes":[{"post_title":"Oysters Rockefeller","post_link":"\/recipes\/oysters-rockefeller\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oysters-Rockefeller_EXPS_TOHFM25_38047_P2_MD_01_04_5b.jpg"},{"post_title":"Crunchy Oven-Baked Tilapia","post_link":"\/recipes\/crunchy-oven-baked-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_54902_EricKleinberg_1.jpg"},{"post_title":"Crispy Baked Tofu","post_link":"\/recipes\/crispy-baked-tofu\/","post_image":"\/wp-content\/uploads\/2021\/05\/Crispy-Baked-Tofu_EXPS_FT21_262560_F_0325_1.jpg"},{"post_title":"Crispy Fish & Chips","post_link":"\/recipes\/crispy-fish-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Fish-Chips_exps58536_TH143193C04_10_4bC_RMS.jpg"},{"post_title":"Baked Oysters with Tasso Cream","post_link":"\/recipes\/baked-oysters-with-tasso-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Oysters-with-Tasso-Cream_exps171509_THRAA2874593D04_02_5b_RMS.jpg"},{"post_title":"Crispy Baked Onion Rings","post_link":"\/recipes\/crispy-baked-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Baked-Onion-Rings_EXPS_FT21_20916_F_1008_1.jpg"},{"post_title":"Pizza Oyster Crackers","post_link":"\/recipes\/pizza-oyster-crackers\/","post_image":"\/wp-content\/uploads\/2018\/04\/exps193819_TH163619C09_29_5b-7.jpg"},{"post_title":"Perfect Scalloped Oysters","post_link":"\/recipes\/perfect-scalloped-oysters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Perfect-Scalloped-Oysters_EXPS_TOHD24_13948_KristinaVanni_6.jpg"},{"post_title":"Crispy Oven-Baked Chicken","post_link":"\/recipes\/crispy-oven-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24620_LT10504D27D.jpg"},{"post_title":"Oven Baked Haddock","post_link":"\/recipes\/oven-baked-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28357_CX914165D49C.jpg"},{"post_title":"Flavored Oyster Crackers","post_link":"\/recipes\/flavored-oyster-crackers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29118_QC944048D42B_RMS.jpg"},{"post_title":"Deb's Oysters Rockefeller","post_link":"\/recipes\/deb-s-oysters-rockefeller\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deb-s-Oysters-Rockefeller_exps132733_THCA2449046A10_31_4bC_RMS.jpg"},{"post_title":"Oyster Casserole","post_link":"\/recipes\/oyster-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_29500_JuliaHartbeck_6.jpg"},{"post_title":"Crispy Shrimp Poppers","post_link":"\/recipes\/crispy-shrimp-poppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38020_TH1115463D49B.jpg"},{"post_title":"Fisherman's Crispy Coating","post_link":"\/recipes\/fisherman-s-crispy-coating\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17313__TH10230C27B.jpg"},{"post_title":"8 Oyster Recipes for When You're Feeling Fancy","post_link":"\/collection\/oyster-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oysters-Rockefeller_exps38047_SF143315B11_05_5bC_RMS.jpg"},{"post_title":"Crispy Shrimp Cups","post_link":"\/recipes\/crispy-shrimp-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Shrimp-Cups_exps136514_TH2236622A08_04_3bC_RMS.jpg"},{"post_title":"Roasted Pheasants with Oyster Stuffing","post_link":"\/recipes\/roasted-pheasants-with-oyster-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35466_TH1191752D55A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crispy-Oven-Baked-Oysters_EXPS_TOHD24_25085_ChristineMa_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-oven-fried-oysters\/","name":"Baked Oysters","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Crispy-Oven-Baked-Oysters_EXPS_TOHD24_25085_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Try this award-winning recipe for breaded and baked oysters with zesty jalape\u00f1o mayo. Perfect for entertaining or as an appetizer!","recipeIngredient":["3\/4 cup all-purpose flour","1\/8 teaspoon salt","1\/8 teaspoon pepper","2 large eggs","1 cup dry bread crumbs","2\/3 cup grated Romano cheese","1\/4 cup minced fresh parsley","1\/2 teaspoon garlic salt","1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained","2 tablespoons olive oil","JALAPENO MAYONNAISE:","1\/4 cup mayonnaise","1\/4 cup sour cream","2 medium jalapeno peppers, seeded and finely chopped","2 tablespoons 2% milk","1 teaspoon lemon juice","1\/4 teaspoon grated lemon zest","1\/8 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep your mise en place","text":"First, preheat the oven to 400\u00b0F. Grease a baking pan with a drizzle of oil or a layer of cooking spray. Combine the flour, salt and pepper in one shallow bowl; whisk the eggs in another and mix the bread crumbs, cheese, parsley and garlic salt in a third bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dredge the oysters","text":"Dredge the oysters by coating them with the flour mixture and then dip them into eggs. Finally, dip them into the breadcrumb mixture. Place each oyster on the greased baking pan once dredged and leave plenty of room in between.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the oysters","text":"Next, bake the oysters until they're crispy and golden brown. This should take 12 to 15 minutes depending on your oven. Be careful not to cook them too long or you run the risk of them drying out.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the jalape\u00f1o mayo","text":"While the oysters are baking, whisk the mayonnaise ingredients in a small bowl. Serve them on the side with extra lemon wedges and warm oysters.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Oysters_TOHD24_25085_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"about 2-1\/2 dozen (about 2\/3 cup jalapeno mayonnaise)","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 75 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"146mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"Definitely adjust time\/temp\u202620 minutes at 425.  It was perfect, we were shocked how surprisingly good they turned out.  Much better without all the grease, but all the flavor.  The Romano cheese adds great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"I far preferred these to pan fried, much less greasy. I took another poster's suggestion to cook them for 20 minutes at 425. I then put them under the broiler (same temperature) for 2 minutes trying to get them to brown, which they didn't. (I used paprika to sort of fake it). I think this was my best home cooked oyster effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"These were amazing!! I baked 425 x 20 minutes. So crispy and yummy. The dip was added perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"The taste of the finished product is like the flour didn\u2019t cook fully. I ate it because the oysters were delicious ... I\u2019d use a different coating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"I served this for dinner.  Absolutely, yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"Used 2 cans oysters and the recipe is a good one; family wanted more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"These were so eay to make and everyone loved them and asked for the recipe, perfect party food can make a lot and ahead of time, dip was excellant as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Good snack food, quick to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"I used parmesan cheese because that's whatI had. I also used some soy sauce & lemon juice as an additional season after I baked it. Taste pretty good I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"Poor (and expensive) option for the real thing! One star is being generous considering the mushy crust and chalky\/raw flour taste after cooking for the suggested 15 minutes at 400.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"Not good. Tasted almost like Oysters Rockefeller but not quite. I ate it but you have to cook it much longer than 15 minutes.  I didn\u2019t make the sauce so maybe that\u2019s what it needed. I sprinkled Old Bay on them just to get them down. Glad the oysters were on sale. I might have to stick to frying.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25085","romance_copy_dek":"Try this award-winning recipe for breaded and baked oysters with zesty jalape\u00f1o mayo. Perfect for entertaining or as an appetizer!","enhanced_recipe_title":"Crispy Oven-Baked Oysters","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup all-purpose flour","IngredientText":"3\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dry bread crumbs","IngredientText":"1 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup grated Romano cheese","IngredientText":"2\/3 cup grated Romano cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic salt","IngredientText":"1\/2 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained","IngredientText":"1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>JALAPENO MAYONNAISE:<\/b>","IngredientText":"<b class='sIngredient'>JALAPENO MAYONNAISE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sour cream","IngredientText":"1\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium jalapeno peppers, seeded and finely chopped","IngredientText":"2 medium jalapeno peppers, seeded and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon grated lemon zest","IngredientText":"1\/4 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crispy-Oven-Baked-Oysters_EXPS_TOHD24_25085_ChristineMa_10.jpg","RecipeId":25085,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Crispy Oven-Baked Oysters Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Crispy-Oven-Baked-Oysters_EXPS_TOHD24_25085_ChristineMa_10.jpg","ContributorId":null,"Firstname":"Marie","Lastname":"Rizzio","City":"Interlochen","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"about 2-1\/2 dozen (about 2\/3 cup jalapeno mayonnaise).","DigitalTitle":"Crispy Oven-Baked Oysters","SubmittedTitle":"Crispy Oven-Fried Oysters","RecipeTypeId":1,"AverageRating":3.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_25085_F_0427_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crispy Oven-Fried Oysters","OriginalSourceProject":"Crispy Oven-Fried Oysters","ContestPlacement":"","Trailer":"<h2>Oven-Fried Oysters Tips<\/h2><div><h3>How do you store oven-fried oysters?  <\/h3>\r\nIf you're not going to eat these oven-fried oysters right away, you can store them in an airtight container in the refrigerator for up to 3 days. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long leftovers last<\/a>. \r\n\r\n<h3>Can you use frozen oysters for this oven-fried oysters recipe?  <\/h3>\r\nYes! You can use frozen shucked oysters for this recipe, just make sure you fully defrost them first. If you\u2019re looking for more ways to use frozen, fresh or canned oysters, try one of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/oyster-recipes\/\">oyster recipes<\/a>, including a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oysters-rockefeller\/\">oysters Rockefeller<\/a>. \r\n<h3>\r\nHow can you tell if oysters are fully cooked?  <\/h3>\r\nYou can tell these oysters are done once they are golden brown on the outside and the edges are curled. When cooking them in the shell, you can tell when they\u2019re done when the shell begins to open.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>  <\/div>","Metadescription":"Serve these oven-fried oysters with a zippy jalapeno mayonnaise for a creative appetizer. ","DigitalHeadnotes":"I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d'oeuvres category. These oven-fried oysters make an interesting appetizer for entertaining. \u2014Marie Rizzio, Interlochen, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Oven-Fried Oysters","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. ","SequenceNo":1},{"Direction":"   Coat oysters with flour mixture, then dip into eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil.","SequenceNo":2},{"Direction":"   Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Appetizers","ID":89480},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Mardi Gras Appetizers","ID":104414},{"Name":"Mardi Gras Recipes","ID":104410}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Hot Peppers","ID":102021},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Jalapenos","ID":307733},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 oyster with about 1 teaspoon jalapeno mayonnaise: 75 calories, 4g fat (1g saturated fat), 25mg cholesterol, 146mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crispy-Oven-Baked-Oysters_EXPS_TOHD24_25085_ChristineMa_10.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crispy-Oven-Baked-Oysters_EXPS_TOHD24_25085_ChristineMa_10.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Oven-Fried Oysters Tips<\/h2><div><h3>How do you store oven-fried oysters?  <\/h3>  If you're not going to eat these oven-fried oysters right away, you can store them in an airtight container in the refrigerator for up to 3 days. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long leftovers last<\/a>.     <h3>Can you use frozen oysters for this oven-fried oysters recipe?  <\/h3>  Yes! You can use frozen shucked oysters for this recipe, just make sure you fully defrost them first. If you\u2019re looking for more ways to use frozen, fresh or canned oysters, try one of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/oyster-recipes\/\">oyster recipes<\/a>, including a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oysters-rockefeller\/\">oysters Rockefeller<\/a>.   <h3>  How can you tell if oysters are fully cooked?  <\/h3>  You can tell these oysters are done once they are golden brown on the outside and the edges are curled. When cooking them in the shell, you can tell when they\u2019re done when the shell begins to open.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>  <\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crispy Oven-Baked Oysters"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Baked Oysters with Jalape\u00f1o Mayo Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-oven-fried-oysters\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crispy Baked Oysters with Jalape\u00f1o Mayo Recipe: How to Make It","description":"Delicious and crispy baked oysters recipe with a zesty twist. 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