Do you like tuna but need a new way to serve it? Foll Pat Kordas’ lead. “I created this light salad as a way to use tuna in dishes other than sandwiches,” the Nutley, New Jersey cook explains. “Mustard and dill enhance the flavor.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307076,304173,304328,305487,307049,306848,304297,304268,307514,304350,324623,306571,304150,307069],"categories-v2":[310153,309455,308984,310796,310085,309603,308308,259483,310497,312510,309001,309177,312458,312558,309434,310146,312525],"coauthors":[305],"recommended_recipes":[{"post_title":"Tuna Macaroni Salad","post_link":"\/recipes\/tuna-macaroni-salad-2\/","post_image":"\/wp-content\/uploads\/2024\/06\/Tuna-Macaroni-Salad_EXPS_TOHD_24_277098_ChristineMa_1-e1724859124521.jpg"},{"post_title":"Tarragon Tuna Salad","post_link":"\/recipes\/tarragon-tuna-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tarragon-Tuna-Salad_EXPS_SDFM19_27561_E10_19_2b.jpg"},{"post_title":"Mediterranean Tuna Salad","post_link":"\/recipes\/mediterranean-tuna-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Tuna-Salad_EXPS_TOHcom_47132_DR_05_03_13b.jpg"},{"post_title":"Tuna Salad","post_link":"\/recipes\/tuna-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHVP24_277127_MR_07_26_1.jpg"},{"post_title":"Tuna Egg Salad","post_link":"\/recipes\/tuna-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Egg-Salad_EXPS_TOHcom_2217_DR_05_03_19b.jpg"},{"post_title":"Chickpea Tuna Salad","post_link":"\/recipes\/chickpea-tuna-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chickpea-Tuna-Salad_EXPS_TOHD24_277095_EricKleinberg_6.jpg"},{"post_title":"Tuna-Filled Shells","post_link":"\/recipes\/tuna-filled-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuna-Filled-Shells_EXPS_MIOPBZ17_14722_B10_014_6b.jpg"},{"post_title":"Tuna Steak Salad","post_link":"\/recipes\/tuna-steak-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32449_CW1194745_D32C.jpg"},{"post_title":"Tuna Salad Sandwich","post_link":"\/recipes\/tuna-salad-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1582_TH0089C29C.jpg"},{"post_title":"Creamy Shell Pasta Salad","post_link":"\/recipes\/creamy-shell-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28311_CX10492D49C.jpg"},{"post_title":"Salsa Tuna Salad","post_link":"\/recipes\/salsa-tuna-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8527_QC2610C22-2.jpg"},{"post_title":"Waldorf Tuna Salad","post_link":"\/recipes\/waldorf-tuna-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23895_TH10603D47A-4.jpg"},{"post_title":"Shrimp Shell Salad","post_link":"\/recipes\/shrimp-shell-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20662_LT10348D37B-1.jpg"},{"post_title":"That Good Tuna Salad","post_link":"\/recipes\/that-good-tuna-salad\/","post_image":"\/wp-content\/uploads\/2022\/12\/That-Good-Tuna-Salad_EXPS_DIYD22_271506_DR_11_14_8b.jpg"},{"post_title":"Grilled Tuna Salad","post_link":"\/recipes\/grilled-tuna-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Tuna-Salad_EXPS_TOHAM20_50419_E10_30_4b.jpg"},{"post_title":"Easy Tuna Pasta Salad","post_link":"\/recipes\/easy-tuna-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mediterranean Tuna Pasta Salad","post_link":"\/recipes\/mediterranean-tuna-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Tuna-Pasta-Salad_exps31606_PRC1753658D81_RMS.jpg"},{"post_title":"Seafood & Shells Salad","post_link":"\/recipes\/seafood-shells-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-Shells-Salad_exps43673_THHC1757659A03_18_2bC_RMS.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-shell-salad\/","name":"Tuna Shell Salad","datePublished":"2018-01-01","dateModified":"2022-04-30","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. \"I created this light salad as a way to use tuna in dishes other than sandwiches,\" the Nutley, New Jersey cook explains. \"Mustard and dill enhance the flavor.\"","recipeIngredient":["1 package (7 ounces) small pasta shells","1 can (6 ounces) light water-packed tuna, drained and flaked","1\/4 cup finely chopped onion","1 large carrot, shredded","3\/4 cup reduced-fat mayonnaise","1\/4 cup fat-free milk","1 tablespoon lemon juice","2 teaspoons prepared mustard","1 teaspoon dill weed","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"I made this to take to work for lunch. After a few weeks of eating the same thing this was a nice change.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deet1231"},"reviewBody":"I made this yesterday, and ate it for lunch today, and it was wonderful. I followed this exactly using Hellman's lower fat mayo and skim milk as directed, but I added one stalk of chopped celery and about 1 Tbsp. chopped fresh parsley for color. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"countrygirl50_2000"},"reviewBody":"I have made it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This is a really good salad. I served it with the Broccoli Cheese Crepes in the same issue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"The dill makes it special, Use plenty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"I've been looking for a delicious, quick-to-make, tuna salad that my whole family would eat. This is it! The only thing I added was 3 Tbsp. of sweet pickle relish to the dressing. I used to add cubed cheese to tuna salads, but didn't this time, & my family was very happy. This is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25115","romance_copy_dek":"Do you like tuna but need a new way to serve it? 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