{"id":230737,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/"},"modified":"2025-05-07T09:12:58","modified_gmt":"2025-05-07T14:12:58","slug":"favorite-grilled-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/","title":{"rendered":"Grilled Boneless Pork Chops"},"content":{"rendered":"<p>The next time you host a barbecue, you\u2019ll want to pocket this foolproof recipe for grilled boneless pork chops. You&#8217;ll whisk together parsley, Worcestershire sauce, balsamic vinegar, soy sauce, garlic and a few seasonings to create the marinade. Then, let your meat sit in this mixture overnight to soak up all the flavors. The next day, you can toss these cutlets on the grill and serve them with delicious starchy and veggie sides.<\/p>\n<h2><strong>Grilled Boneless Pork Chop Ingredients<\/strong><\/h2>\n<ul>\n<li><b>Pork:<\/b> For this recipe, we use boneless pork loin chops because they\u2019re quick to cook and pair well with practically any marinade.<\/li>\n<li><b>Marinade:<\/b> For the marinade, we whisk together Worcestershire sauce, fresh parsley, balsamic vinegar, soy sauce, olive oil, garlic, black pepper and cayenne pepper.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3><strong>Step 1: Marinate the pork<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2140971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_TOHVS19_25151_BL_06_11_1.jpg?fit=700%2C1024\" alt=\"Combined the Worcestershire sauce, fresh parsley, balsamic vinegar, soy sauce, olive oil, garlic, black pepper and cayenne In a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, combine the Worcestershire sauce, fresh parsley, balsamic vinegar, soy sauce, olive oil, garlic, black pepper and cayenne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2140972\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_TOHVS19_25151_BL_06_11_2.jpg?fit=700%2C1024\" alt=\"Added some pork chops to the marinade.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the pork chops to the marinade and refrigerate them for 8 to 12 hours.<\/p>\n<h3><strong>Step 2: Grill the pork<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2140975\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_TOHVS19_25151_BL_06_11_4.jpg?fit=700%2C1024\" alt=\"Grilling the pork chops over medium heat for 10 to 15 minutes on each side or until a thermometer reads 145\u00b0F.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain and discard the marinade. Then cover and grill the pork chops over medium heat for 10 to 15 minutes on each side or until a thermometer reads 145\u00b0F. Then, pull the pork off the heat and let it stand for five minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2140970 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_TOHD25_25151_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"Grilled Boneless Pork Chops on a wooden board with a fork and some greens on side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Grilled Boneless Pork Chop Variations<\/strong><\/h2>\n<ul>\n<li><b>Use a lime-herb marinade:<\/b> Instead of this parsley balsamic sauce, marinate the pork chops in a zesty one like this delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-lime-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">lime-herb marinade<\/a>.<\/li>\n<li><b>Make it spicy:<\/b> Kick up the heat of this marinade by tossing in spicy peppers like <a href=\"https:\/\/www.tasteofhome.com\/collection\/habanero-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/habanero-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">habaneros<\/a> or jalape\u00f1os.<\/li>\n<li><b>Garnish with seasonal toppings:<\/b> This grilled pork would taste delicious with corn salsa, diced tomatoes or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-apple-chutney\/\" data-name=\"www.tasteofhome.com\/recipes\/tomato-apple-chutney\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">apple chutney<\/a> on top.<\/li>\n<\/ul>\n<h2>How to Store Grilled Boneless Pork Chops<\/h2>\n<p>Allow your grilled pork chops to cool down and then divide them into smaller servings. Next, store these leftovers in an airtight container in the fridge for three to four days.<\/p>\n<h3><strong>Can you make grilled pork chops ahead of time?<\/strong><\/h3>\n<p>You can prep these pork chops beforehand if you are hosting an outdoor party. Follow the recipe, let them cool, store them in your fridge for three to four days and reheat them when you are ready to serve.<\/p>\n<h3>Can you freeze grilled pork chops?<\/h3>\n<p>These grilled boneless pork chops can be stored in an airtight container in the freezer for two to three months. Then, defrost them when you are ready to reheat and eat.<\/p>\n<h3><strong>How long do grilled pork chops last?<\/strong><\/h3>\n<p>Grilled pork chops can be stored in an airtight container in the refrigerator for two to four days or in the freezer for two to three months.<\/p>\n<h2><strong>Grilled Boneless Pork Chop Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2140969 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_TOHD25_25151_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"Grilled Boneless Pork Chops on a wooden board with a fork.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><strong>Can I use a different protein for this recipe?<\/strong><\/h3>\n<p>While we recommend grilling pork chops since they\u2019re quick to make and absorb flavor easily, you can try this marinade with other proteins. This recipe would taste delicious with salmon, chicken or steak.<\/p>\n<h3><strong>How do you tenderize boneless pork chops?<\/strong><\/h3>\n<p>Use a meat mallet to tenderize this pork before grilling so that it melts in your mouth. If you\u2019ve never done this before, check out this guide for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">tenderizing meats<\/a>.<\/p>\n<h3><strong>What can I serve with grilled boneless pork chops?<\/strong><\/h3>\n<p>These grilled boneless pork chops taste delicious with a starch and a vegetable. We recommend serving them with fluffy white rice, mashed potatoes or creamy pasta. You can also pair them with something seasonal from the produce aisle, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">asparagus<\/a>, zucchini or squash.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.\u2014Erica Svejda, Janesville, Wisconsin<\/p>\n","protected":false},"author":8022,"featured_media":2133160,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304041,303966,304185,304988,303887,306848,305018,304348,304188,304268,307307,307383,307398,304350,324623,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308940,308305,310796,308992,308633,308495,309467,308935,308478,309603,308959,309000,309536,259483,310342,310410,310424,309001,309177,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Ultimate Grilled Pork Chops","post_link":"\/recipes\/ultimate-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg"},{"post_title":"10 of Our Favorite Pork Chop Recipes","post_link":"\/collection\/top-10-pork-chop-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/One-Skillet-Pork-Chop-Supper_EXPS_MIOPBZ17_13875_D10_13_6b.jpg"},{"post_title":"Barbecued Pork Chop Supper","post_link":"\/recipes\/barbecued-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chop-Supper_exps14395_SSC2919296A03_20_4bC_RMS.jpg"},{"post_title":"Down-Home Pork Chops","post_link":"\/recipes\/down-home-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Down-Home-Pork-Chops_EXPS_FT20_44059_F_0401_1_home.jpg"},{"post_title":"Grilled Maple Pork Chops","post_link":"\/recipes\/grilled-maple-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Maple-Pork-Chops_EXPS_FTTMZ19_113362_C03_05_4b_rms.jpg"},{"post_title":"Sunday Best Stuffed Pork Chops","post_link":"\/recipes\/sunday-best-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188331_TH153343C04_16_3b.jpg"},{"post_title":"Saucy Grilled Pork Chops","post_link":"\/recipes\/saucy-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Grilled-Pork-Chops_EXPS_SDAM19_92782_E12_11_4b.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Golden Pork Chops","post_link":"\/recipes\/golden-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11214_CAS143580B09_16_4b.jpg"},{"post_title":"Grilled Pork Chops with Smokin' Sauce","post_link":"\/recipes\/grilled-pork-chops-with-smokin-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pork-Chops-with-Smokin-Sauce_EXPS_HCK17_168330_C08_24_6b.jpg"},{"post_title":"Flavorful Pork Chops","post_link":"\/recipes\/flavorful-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flavorful-Pork-Chops_exps48896_SD1999448A02_23_2b_RMS.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Grilled Pork Appetizers","post_link":"\/recipes\/grilled-pork-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18056_LT10286D39A.jpg"},{"post_title":"Dijon Grilled Pork Chops","post_link":"\/recipes\/dijon-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Grilled-Pork-Chops_EXPS_CWJJ17_21216_B02_24_5b.jpg"},{"post_title":"Zesty Grilled Chops","post_link":"\/recipes\/zesty-grilled-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3272_GIT2919402B01_04_4b_WEB.jpg"},{"post_title":"Grilled Lamb Chops","post_link":"\/recipes\/grilled-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","override_recipe_video_settings":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":{"ID":2140968,"id":2140968,"title":"Grilled Boneless Pork Chops Ft","filename":"Grilled-Boneless-Pork-Chops_FT.jpg","filesize":419309,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_FT.jpg","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/grilled-boneless-pork-chops_ft\/","alt":"Grilled Boneless Pork Chops on a wooden board with a fork.","author":"8106","description":"","caption":"","name":"grilled-boneless-pork-chops_ft","status":"inherit","uploaded_to":230737,"date":"2025-05-07 09:21:20","modified":"2025-05-07 09:49:17","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_FT.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_FT.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_FT.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Boneless-Pork-Chops_FT.jpg?fit=700,1024","large-width":700,"large-height":1024}}},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/","name":"Grilled Boneless Pork Chops","datePublished":"2018-01-01","dateModified":"2025-05-06","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These sweet, spicy and aromatic grilled boneless pork chops get soaked in a parsley balsamic marinade to develop a bright flavor.","recipeIngredient":["1\/2 cup Worcestershire sauce","1\/4 cup minced fresh parsley","1\/4 cup balsamic vinegar","1\/4 cup soy sauce","2 tablespoons olive oil","1 teaspoon minced garlic","1\/2 teaspoon pepper","1\/4 teaspoon cayenne pepper","4 boneless pork loin chops (8 ounces each and 1 inch thick)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 8 ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight."},{"@type":"HowToStep","text":"Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145\u00b0. Let meat stand for 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 328 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"358mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"44g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":44,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Favorite Grilled Pork Chops","description":"Check out this video on how to make Favorite Grilled Pork Chops","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/4K6d0lMP\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/4K6d0lMP-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeannieJay861"},"reviewBody":"<p>Delicious marinade!  As for the post regarding people with heart failure, my suggestion, find another recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris413"},"reviewBody":"The flavors were spot on. Absolutely delicious. Didn't change a thing. Thanks so much, neighbor. I live in Rockford.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"These are just excellent - so moist and delicious! The marinade came together quickly and I didn't change a thing. It was wonderful to have these marinating in the fridge, then pull them out and grill quickly for a fast and delicious meal. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lara570"},"reviewBody":"This is my go to grilled chop  recipe. Sometimes I use this marinade (which is fantastic) & other times I use my own. I specifically use this recipe for the length of time the chops need to cook. They always turn out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blufftonnative"},"reviewBody":"Made these last night, 8 hour marinade, with bone in chops. Grilled on direct heat with grill at 350 degrees, 10 minutes on each and turned out perfect. We had them with creamed peas and potatoes, one of my favorites this time of year. Great marinade, thanks Erica","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robertn"},"reviewBody":"<p>I am from Wisconsin and was anxious to try this recipe. Followed directions closely, and it might have been good except for the time frame. You can't find thicker chops than I had and after 6 minutes per side they were way over cooked. And I had the grill on medium!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BillDavidson"},"reviewBody":"First, let me admit the changes I was forced to make. I didn't have enough olive oil (imagine) so supplemented with corn oil. Didn't have fresh parsley, so used dry. Only marinated for about five hours because I started too late. Result: excellent. I coerced my wife - who hates pork, won't let it pass her lips unless it's bacon -- and she pronounced it very, very good. Wow. An accolade. I even gave a little piece to my Corgi, who thought it was superb, but he's not much of a critic. Anyway, I've tried seven or eight grilled pork chop recipes, and none of them came close to this. It's my go-to from now on. Thank you very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"My husband doesn't love pork chops but occasionally I'll buy them mainly because they are so inexpensive. I found this recipe and had everything in hand. I eyeballed most of the ingredients and didn't have the time to marinate for more than 2 hours. They still tasted great! In the future I'll plan ahead and marinate longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buckey15"},"reviewBody":"This will now be my \"go to\" marinade.  Used it with chicken and received compliments.  I don't think you need to even try to improve upon it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennyRed__FL"},"reviewBody":"I intended to grill the chops on the outdoor grill, but after marinating them in this fantastic marinade for several hours, it began to storm.  I cooked them under the broiler, and when I turned them, I brushed them with the leftover marinade. Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimJohnson"},"reviewBody":"Wonderful marinate!  this recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"I omitted the cayenne pepper and added more garlic. This is a very flavorful marinade and so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loiealma"},"reviewBody":"Followed the recipe except I didn\u2019t have the cayenne pepper, but the grilled chops got rave reviews from my guests and my husband. I did marinate overnight and will make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"freddy_sbaby"},"reviewBody":"I tried this marinade last night on pork loin and it was delicious! We grilled the pork slowly and it turned out perfect. My husband said that this recipe was a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"Great tasting recipe! I used vegetable oil instead of olive oil.  Also, I didn't have any cayenne pepper so I left that out.  Still had plenty of flavor.  Perfect for our family cook-out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mamacheese2004"},"reviewBody":"These chops were soooo yummy. Everyone loved em. Excellent flavor! I served this with some creamy ranch mashed potatoes and corn on the cob. Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobinFriend"},"reviewBody":"We omitted the parsley and this marinade was the best we've found for boneless pork chops!  Make sure you use thick cut.  We left them marinating for 3 hours but I bet if we start it the night before, they'll be even better.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blueydirishlass"},"reviewBody":"I didn't have all the ingredients so I used balsamic vinegar,  olive oil,  teriyaki sauce,  minced garlic,  and  Worcester sauce.   My  pork chops were unbelievable!!!  Will definitely make again!! !  Thanks so much!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wigs3"},"reviewBody":"I made half the marinade recipe which was plenty for 2 thick pork chops.  I used bone-in pork chops and veg. oil in the marinade instead of olive oil as that's what I had on hand.  The chops came out GREAT!  Make sure not to cook them past 145 degrees F, or they will be dry and tough.  I saved my leftover marinade, boiled it, cooled and then refrigerated it to use the next night for 2 more grilled pork chops.  This recipe is a keeper!  wigs","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kramerstacey15"},"reviewBody":"Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Favorite Grilled Pork Chops","description":"Check out this video on how to make Favorite Grilled Pork Chops","url":"https:\/\/cdn.jwplayer.com\/videos\/4K6d0lMP-Uot7Fvi8.mp4","duration":"1m17s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/145l1wyr74k1i80laxyhp8ei7o5o2il4.jpg","advertising":"","jw_id":"4K6d0lMP","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/4K6d0lMP-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/4K6d0lMP\/poster.jpg?width=720","jw_publish_date":"2019-07-26T00:00:00"},"rms_legacy_id":"25151","romance_copy_dek":"These sweet, spicy and aromatic grilled boneless pork chops get soaked in a parsley balsamic marinade to develop a bright flavor.","enhanced_recipe_title":"Favorite Grilled Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Worcestershire sauce","IngredientText":"1\/2 cup Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup balsamic vinegar","IngredientText":"1\/4 cup balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup soy sauce","IngredientText":"1\/4 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced garlic","IngredientText":"1 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (8 ounces each and 1 inch thick) ","IngredientText":"4 boneless pork loin chops (8 ounces each and 1 inch thick) "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","RecipeId":25151,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Favorite Grilled Pork Chops Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":"[dam-video dam-id=\"34382\" ol-id=\"T073RIP\"]","RecipeAttachmentFileName":"Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","ContributorId":null,"Firstname":"Erica","Lastname":"Svejda","City":"Janesville","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 5 min. + marinating Grill: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Favorite Grilled Pork Chops","SubmittedTitle":"Tangy Pork Chops","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWJJ18_25151_C01_26_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Pork Chops","OriginalSourceProject":"Grilled Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.&mdash;Erica Svejda, Janesville, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 8 ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.","SequenceNo":1},{"Direction":"   Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145\u00b0. Let meat stand for 5 minutes before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 pork chop: 328 calories, 14g fat (5g saturated fat), 109mg cholesterol, 358mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 44g protein. ","NoOfRatings":44,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51688,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Favorite Grilled Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Boneless Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Boneless Pork Chops Recipe: How to Make It","description":"The next time you host a barbecue, lean on this recipe for an easy way to make grilled boneless pork chops.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Boneless Pork Chops","og_description":"The next time you host a barbecue, lean on this recipe for an easy way to make grilled boneless pork chops.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-05-07T14:12:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Ashia Aubourg"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/","name":"Grilled Boneless Pork Chops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2025-05-07T14:12:58+00:00","description":"The next time you host a barbecue, lean on this recipe for an easy way to make grilled boneless pork chops.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg","width":1200,"height":1200,"caption":"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Grilled Boneless Pork Chops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 18:44:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/230737"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8022"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=230737"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/230737\/revisions"}],"predecessor-version":[{"id":2141114,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/230737\/revisions\/2141114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2133160"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=230737"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=230737"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=230737"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=230737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}