{"id":230810,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-cheese-macaroni\/"},"modified":"2024-08-16T11:22:14","modified_gmt":"2024-08-16T16:22:14","slug":"triple-cheese-macaroni","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-macaroni\/","title":{"rendered":"Southern Mac and Cheese"},"content":{"rendered":"<p dir=\"ltr\">Whoever makes the best southern mac and cheese in the family knows that theirs is the best. It&#8217;s creamy, custardy and ultra-cheesy. And that crispy, golden crust on top? Perfection. It&#8217;s the one everyone comes back to for seconds and thirds\u2014and then begs for the recipe. Our southern baked mac and cheese is all that and more, no begging required.<\/p>\n<p dir=\"ltr\">This mac and cheese recipe is a rich, creamy <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-sides\/\" data-name=\"www.tasteofhome.com\/collection\/southern-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern side dish<\/a> that combines perfectly cooked elbow macaroni with a blend of three cheeses: two kinds of cheddar and Velveeta. It always helps to make any homemade mac and cheese with quality cheddar that you shred from a block. Freshly grated cheese melts more smoothly; pre-grated cheese often uses stabilizers to prevent clumping. Evaporated milk makes our southern-style mac and cheese extra luscious.<\/p>\n<p dir=\"ltr\">Make this southern baked mac and cheese as a simple side dish, serve it as a budget-friendly dinner with veggies or double it for a crowd. Other classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-recipes-for-southern-comfort-food\/\" data-name=\"www.tasteofhome.com\/collection\/ultimate-recipes-for-southern-comfort-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern comfort foods<\/a> and fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes<\/a> are some of our favorite pairings.<\/p>\n<h2>What is southern mac and cheese?<\/h2>\n<p dir=\"ltr\">Southern baked mac and cheese is a staple at just about every family gathering, holiday and church picnic. The sauce usually includes several different cheeses, and it&#8217;s more custardy than other styles, thanks to eggs. There&#8217;s no need to make a roux or sauce on the stovetop beforehand. Simply combine the liquids and cheeses in a bowl, toss with macaroni, put it all in a baking pan and bake until it&#8217;s gooey. More cheese on top creates a prized golden crust.<\/p>\n<h2>Southern Mac and Cheese Ingredients<\/h2>\n<ul>\n<li><strong>Elbow macaroni:<\/strong> This recipe uses classic elbow macaroni, which is the perfect shape for the creamy cheese sauce. You can also use other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of pasta<\/a>, such as cavatappi, shells or rotini for a fun twist and varied texture.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Eggs make this style of mac and cheese more custardy.<\/li>\n<li dir=\"ltr\"><strong>Evaporated milk:<\/strong> Milk helps prevent the sauce from becoming too thick or dry. Opt for whole milk, heavy cream or evaporated milk for a more indulgent cheese sauce.<\/li>\n<li dir=\"ltr\"><strong>Melted butter:\u00a0<\/strong>Because the cheeses contain a lot of salt, it&#8217;s fine to use unsalted butter here, but salted works just as well. You can always adjust the seasonings before you bake the mac and cheese.<\/li>\n<li><strong>Seasonings:<\/strong> Seasoned salt, ground black pepper and prepared mustard make this sauce extra savory.<\/li>\n<li><strong>Velveeta:<\/strong> Not every southern baked mac and cheese recipe uses this processed cheese, but many do. It melts perfectly and adds extra creaminess.<\/li>\n<li dir=\"ltr\"><strong>Cheddar cheese: <\/strong>Our recipe uses both mild and sharp cheddar cheese. If you really want a strong cheese flavor, splurge on a high-quality aged sharp cheddar. For the best texture, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grate your cheese<\/a> fresh from a block.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3 dir=\"ltr\">Step 1: Cook the pasta<\/h3>\n<p dir=\"ltr\">Preheat the oven to 350\u00b0F. Cook the macaroni according to package directions.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> If you like your macaroni with a little give, cook it until al dente to prevent the macaroni from becoming too soft while it cooks in the cheese sauce.<\/p>\n<h3>Step 2: Make the base of the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026054 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVS24_25164_MR_07_25_1.jpg?fit=700%2C1024\" alt=\"Eggs, milk, butter, mustard, seasoned salt and pepper are being combined in a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined.<\/p>\n<h3>Step 3: Add the cheeses<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026055 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVS24_25164_MR_07_25_2.jpg?fit=700%2C1024\" alt=\"Velveeta and mild and sharp cheddar cheeses being added to sauce in a bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the Velveeta and 1-1\/2 cups each of mild and sharp cheddar cheeses.<\/p>\n<h3>Step 4: Combine the macaroni and cheese ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026056 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVS24_25164_MR_07_25_3.jpg?fit=700%2C1024\" alt=\"Macaroni and cheese mixture being combined in a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the macaroni and add it to the cheese mixture. Toss everything well to coat the macaroni.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026057 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVS24_25164_MR_07_25_4.jpg?fit=700%2C1024\" alt=\"Macaroni and cheese being poured into a greased 3-quart baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the macaroni and cheese into a greased 3-quart baking dish and top with the remaining cheese.<\/p>\n<h3>Step 5: Bake until bubbly<\/h3>\n<p>Bake, uncovered until cheese is melted and edges are bubbly, 25 to 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0No need to cover this mac and cheese while it&#8217;s in the oven. You want that top layer of cheese to melt and turn to a golden-brown crust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026053 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVP24_25164_MR_07_25_2.jpg?fit=700%2C1024\" alt=\"Baked macaroni and cheese in a baking dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li dir=\"ltr\"><strong>Change up the cheese<\/strong>: Combine sharp cheddar, Gruyere, and <a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmigiano Reggiano or Parmesan<\/a> for a rich and complex flavor profile. The Gruyere adds a nutty sweetness, while the Parmesan offers a sharp, salty finish.<\/li>\n<li dir=\"ltr\"><strong>Make it smoky:<\/strong> Smoked cheddar instead of mild or sharp cheddar and a dash of smoked paprika give this mac and cheese a whole new flavor twist.<\/li>\n<li dir=\"ltr\"><strong>Add some spice<\/strong>:\u00a0<span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">For a spicy kick, add diced jalapenos, a pinch of cayenne pepper or a few dashes of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">hot sauce<\/a> to the cheese mixture<\/span>. Top with crushed red pepper flakes for extra heat.<\/li>\n<li dir=\"ltr\"><strong>Pack it with protein:<\/strong> Add bacon, ham, diced chicken or turkey, or crumbled cooked sausage to the mac and cheese.<\/li>\n<li dir=\"ltr\"><strong>Mix in veggies:<\/strong> Add roasted vegetables like broccoli, cauliflower or bell peppers to the dish. This adds nutrition and a variety of textures to the final recipe.<\/li>\n<li dir=\"ltr\"><strong>Make it vegan:<\/strong> Create a creamy sauce using cashews, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" data-name=\"www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nutritional yeast<\/a>\u00a0and plant-based milk. Here&#8217;s our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan mac and cheese<\/a> recipe for inspo.<\/li>\n<\/ul>\n<h2>How to Store Southern Mac and Cheese<\/h2>\n<p dir=\"ltr\">Store southern macaroni and cheese in an airtight container in the refrigerator. It will keep for three to four days.<\/p>\n<h3>Can you freeze southern mac and cheese?<\/h3>\n<p dir=\"ltr\">Yes, you can freeze southern macaroni and cheese. Allow the pan to cool before wrapping it tightly in plastic and aluminum foil to prevent freezer burn, or store individual portions in freezer storage bags. It lasts for two to three months. Allow it to thaw in the refrigerator overnight before reheating.<\/p>\n<h3>How do you reheat southern mac and cheese?<\/h3>\n<p dir=\"ltr\">The best way to reheat southern mac and cheese is in the oven, to retain that crisp topping. Preheat the oven to\u00a0 350\u00b0, and place the mac and cheese in an oven-safe dish, cover it with foil and bake for 15 to 20 minutes or until warmed through. You may want to uncover it for the last 10 minutes to crisp the top. You can also microwave individual portions.<\/p>\n<p dir=\"ltr\">For frozen mac and cheese, thaw it in the fridge overnight and follow the instructions above. If reheating directly from frozen, place it in an oven-safe dish, cover with foil and bake at 350\u00b0 for 45 to 60 minutes until heated through. Remove the foil for the last 10 minutes.<\/p>\n<h2>Southern Mac and Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026052 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVP24_25164_MR_07_25_1.jpg?fit=700%2C1024\" alt=\"Southern Mac And Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3 dir=\"ltr\">How do you keep southern mac and cheese creamy?<\/h3>\n<p dir=\"ltr\">To keep the mac and cheese creamy, cook the pasta just until al dente to prevent it from becoming mushy. Don&#8217;t overbake it. When finished, soul food mac and cheese should be slightly jiggly, like a custard.<\/p>\n<h3>What can you serve with southern mac and cheese?<\/h3>\n<p dir=\"ltr\">For a classic southern feast, serve it alongside your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/soul-food-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/soul-food-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soul food recipes<\/a>, such as fried chicken, barbecue ribs or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pulled pork<\/a>. For a lighter option, pair it with grilled or baked chicken. Vegetables like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">collard greens<\/a>, green beans or roasted Brussels sprouts provide a fresh contrast to the creamy mac and cheese. A crisp coleslaw or a tangy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cucumber salad<\/a> can add a refreshing bite. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Buttery cornbread<\/a> or biscuits make excellent sides to round out the meal.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Southern mac and cheese is an uncomplicated comfort food favorite that uses affordable ingredients for a super rich dish.<\/p>\n","protected":false},"author":7061,"featured_media":2023784,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,306928,306910,304328,304292,305487,304338,304390,303966,304988,304368,303887,306848,304347,307536,306317,304268,307514,306297,324623,304388,304150,303883,305031,306979,304403],"categories-v2":[312163,308500,309439,309924,309906,308988,308984,308481,308305,310796,308992,308761,308495,308935,308745,308478,309603,308998,310514,312180,259483,310497,312156,309177,308752,309434,308476,308975,309979,308812],"coauthors":[341309,343259],"recommended_recipes":[{"post_title":"White Cheddar Mac & Cheese","post_link":"\/recipes\/white-cheddar-mac-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/White-Cheddar-Mac-Cheese_EXPS_TOHWinter26_198148_DR_02_06_12b.jpg"},{"post_title":"Old-Fashioned Macaroni and Cheese","post_link":"\/recipes\/old-fashioned-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Macaroni-and-Cheese_EXPS_TGBZ22_4505_DR_05_04_7b.jpg"},{"post_title":"Mexican Mac and Cheese","post_link":"\/recipes\/mexi-mac-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_38634_SarahTramonte_4.jpg"},{"post_title":"Baked Mac and Cheese","post_link":"\/recipes\/baked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg"},{"post_title":"Cheeseburger Macaroni","post_link":"\/recipes\/cheeseburger-macaroni-skillet\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cheeseburger-Macaroni_EXPS_TOHD24_157985_EricKleinberg_6.jpg"},{"post_title":"Chicken Ranch Mac and Cheese","post_link":"\/recipes\/chicken-ranch-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_151889_EricKleinberg_7.jpg"},{"post_title":"Bistro Mac & Cheese","post_link":"\/recipes\/bistro-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bistro-Mac-Cheese_EXPS_HPLBZ21_47665_E06_30_2b.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Mac and Cheese Bar","post_link":"\/recipes\/mac-and-cheese-bar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mac-and-Cheese-Bar_EXPS_FT24_277649_JR_0918_4.jpg"},{"post_title":"Ranch Mac & Cheese","post_link":"\/recipes\/ranch-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps593_DOAD1630301D45B.jpg"},{"post_title":"Cajun Mac and Cheese","post_link":"\/recipes\/cajun-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cajun-Mac-and-Cheese_EXPS_TOHD24_277628_EricKleinberg_8.jpg"},{"post_title":"Deluxe Macaroni 'n' Cheese","post_link":"\/recipes\/deluxe-macaroni-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11052_CB1175C260.jpg"},{"post_title":"Sausage Mac and Cheese","post_link":"\/recipes\/sausage-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg"},{"post_title":"Sicilian Mac & Cheese","post_link":"\/recipes\/sicilian-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Mac-Cheese_EXPS_CIMZ18_67896_C09_07_7b.jpg"},{"post_title":"Philly-Style Mac and Cheese","post_link":"\/recipes\/philly-style-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Philly-Style-Mac-and-Cheese_exps91491_SD2401784C10_14_3bC_RMS-2.jpg"},{"post_title":"Meaty Mac 'n' Cheese","post_link":"\/recipes\/meaty-mac-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10402_QC10044C31A.jpg"},{"post_title":"Cheesy Mac & Cheese","post_link":"\/recipes\/cheesy-mac-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Mac-Cheese_exps118505_BAFTB2307047A03_03_8bC_RMS.jpg"},{"post_title":"Creamy Ranch Mac and Cheese","post_link":"\/recipes\/creamy-ranch-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Ranch-Mac-and-Cheese_exps136597_RDS2321840A04_07_7b_RMS.jpg"},{"post_title":"Mexican Macaroni and Cheese","post_link":"\/recipes\/mexican-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheeseburger Macaroni","post_link":"\/recipes\/cheeseburger-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Mac-and-Cheese_EXPS_THVP24_25164_MR_07_25_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-macaroni\/","name":"Southern Mac and Cheese","datePublished":"2018-01-01","dateModified":"2024-08-16","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese_EXPS_THVP24_25164_MR_07_25_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Southern mac and cheese is an uncomplicated comfort food favorite that uses affordable ingredients for a super rich dish.","recipeIngredient":["1 package (16 ounces) elbow macaroni","2 large eggs","1 can (12 ounces) evaporated milk","1\/4 cup butter, melted","2 tablespoons prepared mustard","1 teaspoon seasoned salt","1 teaspoon pepper","8 ounces Velveeta, melted","2 cups shredded mild cheddar cheese, divided","2 cups shredded sharp cheddar cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Preheat the oven to 350\u00b0F. Cook the macaroni according to package directions. Editor's Tip: If you like your macaroni with a little give, cook it until al dente to prevent the macaroni from becoming too soft while it cooks in the cheese sauce."},{"@type":"HowToStep","name":"Make the base of the sauce","text":"Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVS24_25164_MR_07_25_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cheeses","text":"Stir in the Velveeta and 1-1\/2 cups each of mild and sharp cheddar cheeses.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVS24_25164_MR_07_25_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the macaroni and cheese ingredients","text":"Drain the macaroni and add it to the cheese mixture. Toss everything well to coat the macaroni. Pour the macaroni and cheese into a greased 3-quart baking dish and top with the remaining cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVS24_25164_MR_07_25_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake until bubbly","text":"Bake, uncovered until cheese is melted and edges are bubbly, 25 to 30 minutes. Editor's Tip: No need to cover this mac and cheese while it's in the oven. You want that top layer of cheese to melt and turn to a golden-brown crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese-THVP24_25164_MR_07_25_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"},{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 830 calories","fatContent":"45g fat (30g saturated fat)","cholesterolContent":"213mg cholesterol","sodiumContent":"1368mg sodium","carbohydrateContent":"67g carbohydrate (11g sugars","fiberContent":"3g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7727275,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Southern Mac and Cheese","description":"Check out this video for how to make Southern Mac and Cheese","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/AdhONV9e\/poster.jpg?width=720"],"uploadDate":"2024-08-23 16:31:26","duration":"P0DT0H1M12S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/AdhONV9e-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kindle1244@yahoo.com"},"reviewBody":"<p>I tasted this recipe at my Mother in Law's home years ago and was sorry I never asked for the recipe, so I am very glad to have this.  She was Southern so I will continue to call it Southern Mac and Cheese and enjoy every forkful!  Thanks for posting!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"This is delicious.  The only thing I did differently concerned the method of preparation......I like to eliminate dirty utensils as much as possible, so instead of melting the cheese and butter separately, I added the cubed processed cheese and the butter to the hot macaroni after draining it, and set it aside on the stove until they melted.  Then I added all the other ingredients and proceeded as directed. It worked great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"This is our favorite baked macaroni and cheese recipe (sshhh my husband says it's better than his Southern mother's!). I have made it at least a dozen times but never have used the whole 2 tbls of mustard listed, I always figured that was a misprint for 2 tsp, so that's how much I use. Can't wait to make it again for Christmas dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"Mac and cheese is my youngest grandson's favorite dish as well as mine. So when I prepare this we are two very happy people, but the rest of the family enjoys it also. I do not put the mustard in the recipe though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDice"},"reviewBody":"My husband could eat the whole dish himself! My grown daughter couldn't get enough of it either.  Unfortunately her three kids still like Kraft better.  She used too, so there's hope yet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"I've been making this recipe for years; it is a family favorite.  I use a combination of sharp cheddar and cheddar\/monterey jack cheeses, no Velveeta.  Sometimes I like to add thinly sliced green onion and maybe a plop or two of hot sauce to the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"Very good. Husband won't eat .mustard so replaced with a few sprinkles of cayenne pepper. Basic Mac and cheese, we loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Very good recipe, and everyone loved it when I made it on Memorial Day.  No leftovers!  I didn't care for the mustard taste though, so will probably leave that out next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"This mac and cheese was amazing! I served it to house guests for July 4th week, and everyone loved it!  I used 16 oz. Velveeta instead of 8 oz. and mixed all of the cheeses with the macaroni.  I added a little extra cheese on top.  It was deliciously cheesy and brought rave reviews from all 10 guests.  This recipe makes much more than 6 servings.  I had leftovers in addition to the fact that everyone had a generous serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"The tastiest Macaroni & Cheese I have EVER tasted!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDice"},"reviewBody":"My husband could eat the whole dish himself! My grown daughter couldn't get enough of it either.  Unfortunately her three kids still like Kraft better.  She used too, so there's hope yet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"excellent dish - a new favorite for my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"I found the mustard to be too overpowering and my family likes it better without it. Sometimes I add 1\/2 tsp of it.  I also use the shredded velveeta and just stir it in with the other cheeses instead of dirtying another dish. My other issue is that I can't see how this is only 6 servings.  It makes a HUGE dish.  Most 16 oz boxes are 8 serving.  Maybe is this is all you are eating, but I don't know too many people who eat plain mac n cheese as a main course. (without meat)  Works great for a carryin though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"Tomorrow will yet another round of this.  Great for big groups with kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"I have been looking for a great mac and cheese for years!  This is it!  Family loved it and it was easy and quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"This recipe was very good! It makes a lot though so be ready for leftovers! And it was very good the second day as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"The combination of the three cheeses in this recipe is great! We love this mac and cheese!! It's a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This is delicious.  I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"This recipe is a hit with all of my daycare kids!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"So disappointing after the great reviews.  It was decidedly dry, plus dull in flavour (apart from the rather odd tang of mustard).  I felt like I'd wasted all that cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"Thanks-- Great idea I will do the same next time. Makes a delicious recipe easier. And I love simple and easy recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Southern Mac and Cheese","description":"Check out this video for how to make Southern Mac and Cheese","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/SouthernMacAndCheese_DIYD_25164_072224_H.mp4","duration":"72","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese_EXPS_THVP24_25164_MR_07_25_1.jpg","advertising":true,"jw_id":"AdhONV9e","jw_url":"http:\/\/content.jwplatform.com\/videos\/AdhONV9e-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/AdhONV9e\/poster.jpg?width=720","jw_publish_date":"08\/23\/2024"},"rms_legacy_id":"25164","romance_copy_dek":"Southern mac and cheese is an uncomplicated comfort food favorite that uses affordable ingredients for a super rich dish.","enhanced_recipe_title":"Southern Mac and Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) elbow macaroni","IngredientText":"1 package (16 ounces) elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) evaporated milk","IngredientText":"1 can (12 ounces) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons prepared mustard","IngredientText":"2 tablespoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon seasoned salt","IngredientText":"1 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces Velveeta, melted","IngredientText":"8 ounces Velveeta, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded mild cheddar cheese, divided","IngredientText":"2 cups shredded mild cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded sharp cheddar cheese, divided","IngredientText":"2 cups shredded sharp cheddar cheese, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Mac-and-Cheese_EXPS_THVP24_25164_MR_07_25_1.jpg","RecipeId":25164,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Southern Mac and Cheese Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56365\"]","RecipeAttachmentFileName":"Southern-Mac-and-Cheese_EXPS_THVP24_25164_MR_07_25_1.jpg","ContributorId":null,"Firstname":"Katie","Lastname":"Sloan","City":"Charlotte","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 25 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Southern Mac and Cheese","SubmittedTitle":"Triple Macaroni and Cheese","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_25164_F_1021_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Triple-Cheese Macaroni","OriginalSourceProject":"Triple-Cheese Macaroni","ContestPlacement":"","Trailer":"<h2>Southern Mac and Cheese Tips<\/h2><h3>How do you store Southern mac and cheese?<\/h3>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\">mac and cheese recipes<\/a>, you can store this Southern version for up to 3 to 5 days in an airtight container in the fridge. Once you're ready to enjoy, follow one of these methods for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pasta\/\">reheating pasta<\/a>.<h3>What can you serve Southern mac and cheese with?<\/h3><div>Serve this mac and cheese with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-recipes-for-southern-comfort-food\/\">Southern comfort food dishes<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-chicken-with-gravy\/\">fried chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-barbecue\/\">pulled pork sandwiches<\/a>.<\/div><h3>What are some variations to this Southern mac and cheese recipe?<\/h3>Swap one of the sharp cheddars for Colby-Jack or mild cheddar cheese. Just make sure you don't replace the Velveeta\u2014that's key to the creaminess of this mac and cheese recipe. You could also try adding some toppings like <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\">toasted bread crumbs<\/a> to add a little bite!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"Every down-home meal needs this Southern mac and cheese recipe. This comfort dish includes three different types of cheese and mustard!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"No down-home meal is complete without southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! \u2014Katie Sloan, Charlotte, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Southern Mac and Cheese","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook macaroni according to package directions. Preheat oven to 350\u00b0. 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","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Southern-Mac-and-Cheese_EXPS_THVP24_25164_MR_07_25_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Southern-Mac-and-Cheese_EXPS_THVP24_25164_MR_07_25_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Southern Mac and Cheese Tips<\/h2><h3>How do you store southern mac and cheese?<\/h3>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\">mac and cheese recipes<\/a>, you can store this southern version for up to 3-5 days in an airtight container in the fridge. Once you're ready to enjoy, follow one of these methods for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pasta\/\">reheating pasta<\/a>.<h3>What can you serve southern mac and cheese with?<\/h3><div>Serve this mac and cheese with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-recipes-for-southern-comfort-food\/\">southern comfort food dishes<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-chicken-with-gravy\/\">fried chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-barbecue\/\">pulled pork sandwiches<\/a>.<\/div><h3>What are some variations on this southern mac and cheese recipe?<\/h3>Swap out the sharp cheddar for Colby-Jack, or use all mild cheddar. Just make sure you don't replace the Velveeta\u2014that's key to the creaminess of this mac and cheese recipe. You could also try adding some toppings like <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\">toasted bread crumbs<\/a> to add a little bite!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southern Mac and Cheese"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern Mac and Cheese Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-macaroni\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Southern Mac and Cheese Recipe: How to Make It","description":"Every down-home feast needs this southern mac and cheese recipe. 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