{"id":231086,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brats-in-beer\/"},"modified":"2022-01-28T08:16:15","modified_gmt":"2022-01-28T14:16:15","slug":"brats-in-beer","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brats-in-beer\/","title":{"rendered":"Brats in Beer"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,305487,304338,305334,304515,304433,304041,303966,305343,304185,304408,304368,306848,304438,304442,304297,304348,304188,304268,307307,304450,324623,306640,304248,304560,304563,304150],"categories-v2":[308623,310825,308988,308984,308481,309216,310796,308992,309337,308880,308833,308633,308495,309351,309467,308813,308745,309603,308844,308845,308308,309000,309536,259483,310342,308857,309177,312615,309591,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Bratwurst","post_link":"\/recipes\/bratwurst\/","post_image":"\/wp-content\/uploads\/2025\/01\/How-to-Cook-Bratwurst_EXPS_TOHD24_278578_JonathanMelendez_04.jpg"},{"post_title":"Bratwurst 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Beer","datePublished":"2018-01-01","dateModified":"2022-01-28","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.","recipeIngredient":["1 can (12 ounces) beer or nonalcoholic beer","2 tablespoons brown sugar","2 tablespoons soy sauce","1 tablespoon chili powder","1 tablespoon prepared mustard","1\/8 teaspoon garlic powder","8 uncooked bratwurst links","1 large onion, thinly sliced","8 brat or hot dog buns, split"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first six ingredients. Pour 1-3\/4 cups into a container just large enough to hold brats and marinade.; add brats and turn to coat. Cover and refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst."},{"@type":"HowToStep","text":"Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 510 calories","fatContent":"29g fat (10g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1209mg sodium","carbohydrateContent":"41g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I am preparing a menu for Super Bowl and I tested three different brat marinades.  This one won hands down!  I thought the full tablespoon of chili powder might be too much but went with it and found it to be the perfect amount; just a hint of kick.  To cook,  I poured the marinade in a pot along with enough additional beer to cover brats and brought to boil for 10 minutes then transferred to the grill to get the char marks.  The onions were perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"So delicious! I have been making these for years and they are a hit with everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"This is an awesome marinate for the bratwursts :P","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"Wonderful marinade. Brats and onions were great! Will make again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"This is an awesome marinate for the bratwurst :P","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"You really can't go wrong with grilled brats.  This recipe did enhance the flavor greatly with the simple and easy marinadr.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25215","romance_copy_dek":"This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. 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I added green peppers as well and let me tell ya DELICIOUS.\nThank you Taste Recipes!","CommentId":1,"DateRated":"05\/25\/2020 17:14","GUID":"53573c4bef3947818a33314a656a9049","MemberId":9822499,"Rating":0,"ScreenName":"Paula","SubmittedDate":"05\/25\/2020 17:14"},{"Comment":"<p>You really can't go wrong with grilled brats.  This recipe did enhance the flavor greatly with the simple and easy marinadr.  Yum!<\/p>","CommentId":2,"DateRated":"07\/29\/2015 17:47","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"07\/29\/2015 17:47"},{"Comment":"<p>I am preparing a menu for Super Bowl and I tested three different brat marinades.  This one won hands down!  I thought the full tablespoon of chili powder might be too much but went with it and found it to be the perfect amount; just a hint of kick.  To cook,  I poured the marinade in a pot along with enough additional beer to cover brats and brought to boil for 10 minutes then transferred to the grill to get the char marks.  The onions were perfect.<\/p>","CommentId":3,"DateRated":"01\/28\/2015 20:32","GUID":"adbea4d055714b67980244cdbc78732b","MemberId":6760830,"Rating":5,"ScreenName":"NorthwoodsCampCook","SubmittedDate":"01\/28\/2015 20:29"},{"Comment":"<p>Wonderful marinade. Brats and onions were great! Will make again soon.<\/p>","CommentId":4,"DateRated":"","GUID":"950ae10af7cc49f7a767d8a71c554ba7","MemberId":6947323,"Rating":5,"ScreenName":"5173nancy","SubmittedDate":"11\/17\/2013 20:07"},{"Comment":"<p>This is an awesome marinate for the bratwursts :P<\/p>","CommentId":5,"DateRated":"09\/02\/2013 22:59","GUID":"5bac35aef7a449599597bf59ef4a63fe","MemberId":1377971,"Rating":5,"ScreenName":"Wanda34","SubmittedDate":"09\/02\/2013 22:57"},{"Comment":"<p>This is an awesome marinate for the bratwurst :P<\/p>","CommentId":6,"DateRated":"09\/02\/2013 22:59","GUID":"5bac35aef7a449599597bf59ef4a63fe","MemberId":1377971,"Rating":5,"ScreenName":"Wanda34","SubmittedDate":"09\/02\/2013 22:57"},{"Comment":"<p>So delicious! I have been making these for years and they are a hit with everyone.<\/p>","CommentId":7,"DateRated":"07\/04\/2013 10:18","GUID":"35484b63aabb415c95659fe47936b13b","MemberId":5719645,"Rating":5,"ScreenName":"angieherzberger","SubmittedDate":"07\/04\/2013 10:18"},{"Comment":"","CommentId":8,"DateRated":"08\/19\/2012 00:13","GUID":"2cc4e7e33e0341e995c52c3557356669","MemberId":5928955,"Rating":0,"ScreenName":"Cubslinda","SubmittedDate":"08\/19\/2012 00:13"},{"Comment":"<p>do you grill the brats and onion in the same foil?<\/p>","CommentId":9,"DateRated":"09\/23\/2010 10:16","GUID":"a158491843f4434b8dfeccac884c2a06","MemberId":4997965,"Rating":0,"ScreenName":"mary klug","SubmittedDate":"09\/23\/2010 10:16"},{"Comment":"","CommentId":10,"DateRated":"02\/05\/2008 02:46","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"02\/05\/2008 02:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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