I really enjoy potato soup, and this rich creamy version is different than most I’ve tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family’s taste buds. –Hollie Powell of St. Louis, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":231297,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,305487,304988,306848,304297,304268,307723,324623,304243,306699,307738,304150,307614,305031,304353],"categories-v2":[308988,308319,308984,312871,310796,308935,309603,308308,259483,312931,310685,309177,309586,312672,310702,309434,312895,310591,308975,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Potato Soup","post_link":"\/recipes\/potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Soup_EXPS_CWDJ17_44986_C08_19_5b.jpg"},{"post_title":"Spicy Potato Soup","post_link":"\/recipes\/spicy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Potato-Soup_EXPS_SBZ19_7876_C09_14_4b.jpg"},{"post_title":"Roasted Red Pepper Soup","post_link":"\/recipes\/roasted-red-peppers-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Peppers-Soup_EXPS_FT22_27840_F_0329_1.jpg"},{"post_title":"Roasted Cauliflower & Red Pepper Soup","post_link":"\/recipes\/roasted-cauliflower-red-pepper-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Cauliflower-Red-Pepper-Soup_EXPS_HCK_195172_17_A08_12_1b.jpg"},{"post_title":"Easy Roasted Vegetable Soup","post_link":"\/recipes\/easy-roasted-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Roasted-Vegetable-Soup_EXPS_TOHD24_278472_KristinaVanni_6.jpg"},{"post_title":"Roasted Pumpkin Soup","post_link":"\/recipes\/pumpkin-soup-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Roasted-Pumpkin-Soup_EXPS_TOHD_278471_JonathanMelendez_7.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_46689_SD1785598D42_RMS.jpg"},{"post_title":"Roasted Garlic Soup","post_link":"\/recipes\/garlic-soup\/","post_image":"\/wp-content\/uploads\/2025\/04\/Roasted-Garlic-Soup_EXPS_TOHD24_278475_EricKleinberg_6.jpg"},{"post_title":"Roasted Tomato Basil Soup","post_link":"\/recipes\/tomato-basil-soup-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS-TOHD24_278401_JackieAlpers_07.jpg"},{"post_title":"Chili Bean Soup","post_link":"\/recipes\/chili-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Veggie Chili","post_link":"\/recipes\/roasted-veggie-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16121_TKF62721D217A.jpg"},{"post_title":"Chunky Pepper Potato Soup","post_link":"\/recipes\/chunky-pepper-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chunky-Pepper-Potato-Soup_exps25884_THHC2377565A09_05_6bC_RMS.jpg"},{"post_title":"Roasted Vegetable Soup","post_link":"\/recipes\/roasted-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11550_CW10086C41.jpg"},{"post_title":"Bean Vegetable Soup","post_link":"\/recipes\/bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11552_HWS1227354D54B.jpg"},{"post_title":"Potato Soup With Beans","post_link":"\/recipes\/potato-soup-with-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32715_HC62210D137.jpg"},{"post_title":"Roasted Garlic Potato Soup","post_link":"\/recipes\/roasted-garlic-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40082_CW1444966D23.jpg"},{"post_title":"Roasted Tomato and Pepper Soup","post_link":"\/recipes\/roasted-tomato-and-pepper-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Tomato-and-Pepper-Soup_exps122719_CW2376966B04_20_1bC_RMS.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-pepper-potato-soup\/","name":"Roasted Pepper Potato Soup","datePublished":"2018-01-01","dateModified":"2023-11-06","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri","recipeIngredient":["2 medium onions, chopped","2 tablespoons canola oil","1 jar (7 ounces) roasted sweet red peppers, undrained and chopped","1 can (4 ounces) chopped green chiles, drained","2 teaspoons ground cumin","1 teaspoon salt","1 teaspoon ground coriander","3 cups diced peeled potatoes","3 cups vegetable broth","2 tablespoons minced fresh cilantro","1 tablespoon lemon juice","1\/2 cup reduced-fat cream cheese, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onions in oil until tender. Stir in the roasted peppers, chiles, cumin, salt and coriander. Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil."},{"@type":"HowToStep","text":"Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in cilantro and lemon juice. Cool slightly. In a blender, process the cream cheese and half the soup until smooth. Return all to pan and heat through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"1154mg sodium","carbohydrateContent":"26g carbohydrate (0 sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.40625,"reviewCount":32,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"This recipe is amazing! Will definitely be making again in the near future. I tweaked it a bit for my taste by adding a can of black beans. Thank you for sharing this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Two thumbs way up!! Family raved with this recipe. Great flavor and texture. Don't skip the fresh cilantro, takes it over the top. Usually my family complains with meatless dishes, but not this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"
This soup had a nice texture, but that\u2019s all. The flavor was off, largely due to the lemon juice. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
What a flavorful soup! The Chapati Breads recipe found on TOH paired very well with it! I had green bell peppers on hand so I roasted them in the oven. Subbed in 3 cups of water and a chicken bouillon for the vegetable broth. I had to get creative for the cream cheese - used 1\/4 cup mayo + 1\/4 cup milk, which I just added to the soup without using the blender. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Resey"},"reviewBody":"This soup is delightful and tasty! I used bell peppers that I had and roasted them in oven with a little olive oil then followed the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"Delicious! At first I wasn't sure, then the more we ate it, the more we liked it! I had red bell peppers on hand, so I roasted 3 of them myself, peeled and added. The only thing I didn't do was put some in the blender since I don't have one. I just took out a couple of cups and put into a bowl and slowly incorporated the cream cheese, whisking it together, then added it all back into the pot, worked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"I thought I had all the ingredients to make this. When I started pulling them together, I found out that what I thought was a jar of roasted red peppers was actually a jar of sun dried tomatoes. I said, what the heck. I used them anyway. It still turned out great! I\u2019m sure the roasted red peppers gave it a smoky flavor but the tomatoes were really good also. I\u2019ll definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"I like it, but I wasn\u2019t blown away. I think 3 oz. of cream cheese would have been better than four and perhaps it needed a pinch of red pepper. This is definitely a soup that needs to accompany a sandwich or panini. I feel like it\u2019s a dunking soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Really good soup! I followe the recipe s written and would not recommend any changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"This was quite yummy. The lemon juice really brightened the flavor. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"This was surprisingly very good!! Definitely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"Sorry but this turned out awful, too much pepper flavor. Wast of time and ingredients","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"I just made this and I hate to say it but I was rather disappointed. I love all the ingredients but the soup had an overpowering cumin taste. I made it exactly as the recipe is written. I must say that after I used my immersion blender on half of it the texture was so smooth and creamy. I'm going to try it again and cut down on the cumin and add some garlic and thyme. Also, I only added a little sprinkle of salt right at the end and that was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"Very good potato soup. The only thing I did different was to add bacon to the bowls of soup. ?? ??way up","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"I like the soup, easy to make. Next time I will probably add a little spice, maybe a can of rotel","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"I used leftover baked potatoes. This was quick and easy. I left out the coriander and I used chicken broth. My family enjoyed it and said it was a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"Will defiantly make again. I used chicken broth instead of vegetable and used fresh parsley from our garden since I had it on hand. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"DELISH! didn't use coriander or cilantro. and used chicken broth instead of veggi..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"Wonderfully adaptable recipe. Rinsed both the red peppers and green chilies to get rid of excess salt. Scrubbed but didn't peel potatoes, used one onion and a heap of minced garlic saut\u00e9ed in butter gently. Didn't use cilantro and used immersion blender to smooth a portion of the soup. Friends were taste testing before I had time to get any stored in the refrigerator. This is a keeper you can adjust to your family taste. It is a winner for sure. .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"I'm not a soup person but this looked really good and seemed easy so I tried it and it was so good! Only change I would make is not to add the tsp of salt as there is plenty in the broth. Will make again when it gets colder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"This was very salty, despite the fact I left the salt out. My husband said it tastes like pickles, which I actually have to agree with. I used fire-roasted sweet red peppers, so that may be the reason?? Smells great while cooking on the stovetop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"I made this for my film club and they loved it! I will definitely be making this again, and I won't change a thing. It was perfect the way the recipe is written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"I have made this recipe several times now. I double the recipe so there is left overs. My family has nick named it the Indian soup because it reminds us of the Indian food we love.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Oh my goodness. This soup was amazing! I'll be honest, I was pretty skeptical when I made it, but the flavors blend beautifully! The soup wasn't too spicy but had a distinct taste. My husband loved it and I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"Great meatless soup. The whole family enjoyed it (even the picky ones). I like the flavor that the lemon juice and cilantro give it. Will be making again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25255","romance_copy_dek":"I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri","enhanced_recipe_title":"Roasted Pepper Potato Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) roasted sweet red peppers, undrained and chopped","IngredientText":"1 jar (7 ounces) roasted sweet red peppers, undrained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles, drained","IngredientText":"1 can (4 ounces) chopped green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground coriander","IngredientText":"1 teaspoon ground coriander"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups diced peeled potatoes","IngredientText":"3 cups diced peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups vegetable broth","IngredientText":"3 cups vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh cilantro","IngredientText":"2 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-fat cream cheese, cubed","IngredientText":"1\/2 cup reduced-fat cream cheese, cubed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg","RecipeId":25255,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Pepper Potato Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg","ContributorId":null,"Firstname":"Hollie","Lastname":"Powell","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Cook: 15 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Roasted Pepper Potato Soup","SubmittedTitle":"Roasted Pepper Potato Soup","RecipeTypeId":1,"RecipeURL":"roasted-pepper-potato-soup","AverageRating":4.41,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Pepper Potato Soup","OriginalSourceProject":"Roasted Pepper Potato Soup","ContestPlacement":"3rd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, saute onions in oil until tender. Stir in the roasted peppers, chiles, cumin, salt and coriander. Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil. ","SequenceNo":1},{"Direction":" Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in cilantro and lemon juice. Cool slightly. In a blender, process the cream cheese and half the soup until smooth. Return all to pan and heat through.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Pepper Soup","ID":97606},{"Name":"Potato Soup","ID":97610},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetable Soup Recipes","ID":95150},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Soup Recipes","ID":95202}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Soups","ID":89788},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Recipes","ID":105204},{"Name":"Healthy Soup Recipes","ID":105252}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Citrus Fruits","ID":102001},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Potato Recipes","ID":100485},{"Name":"Potato Soup Recipes","ID":101173},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Soup Recipes","ID":107389},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Soup Recipes","ID":107235},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cream Soups","ID":306754},{"Name":"Soups","ID":306699},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Peppers","ID":307723},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 204 calories, 9g fat (3g saturated fat), 11mg cholesterol, 1154mg sodium, 26g carbohydrate (0 sugars, 4g fiber), 6g protein. ","NoOfRatings":32,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312871,"name":"Cream Soups","slug":"cream-soups","term_group":0,"term_taxonomy_id":312806,"taxonomy":"categories-v2","description":"Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, Rueben soup and more.","parent":312672,"count":660,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/cream-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Pepper Potato Soup"}},"analytics":[],"yoast_head":"\n