I named these dessert bars for Broadway because they’re a hit every time I serve them. 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I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York","recipeIngredient":["FILLING:","6 ounces cream cheese, softened","1\/2 cup sugar","1\/4 cup butter, softened","2 tablespoons all-purpose flour","1 large egg, lightly beaten","1\/2 teaspoon vanilla extract","BROWNIE:","1\/2 cup butter, cubed","1 ounce unsweetened chocolate","2 large eggs, room temperature, lightly beaten","1 teaspoon vanilla extract","1 cup sugar","1 cup all-purpose flour","1 teaspoon baking powder","1 cup chopped walnuts","TOPPING:","1 cup semisweet chocolate chips","1\/4 cup chopped walnuts","2 cups miniature marshmallows","FROSTING:","1\/4 cup butter","1\/4 cup 2% milk","2 ounces cream cheese","1 ounce unsweetened chocolate","3 cups confectioners' sugar","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small bowl, combine the first 6 ingredients until smooth."},{"@type":"HowToStep","text":"In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended."},{"@type":"HowToStep","text":"Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in a small bowl, combine chocolate chips and nuts; sprinkle over filling."},{"@type":"HowToStep","text":"Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer."},{"@type":"HowToStep","text":"For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 271 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"33g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":15,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"These Triple Layer Brownie Bars Deserve A Standing Ovation","description":"This decadent dessert bar is part brownie part cheesecake and completely delicious","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/WxGnkBes\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/WxGnkBes-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
Oh my! If you want a fancy, decadent brownie, this is the recipe for you! They've got almost everything in them; very impressive! Very delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Connie6147"},"reviewBody":"
Absolutely wonderful! I have made these twice now and each time they turned out amazing. They were a huge hit at my church luncheon! This will become my go to recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rawan873"},"reviewBody":"
good<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AliceOwens"},"reviewBody":"These are almost like The Rocky Road Fudge Bars from the Pillsbury Back-off book from 1972. They are delicious! I have made them every year since then One of my top 3 most requested recipes. Yummy! I always watch the marshmallows in the oven when they swell and puff they are ready to take out and then spread with the topping. The cheesecake is delicious inside. I have even doubled the cheesecake recipe inside a few times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CountryRefuge"},"reviewBody":"This recipe is identical to one I've used for 30+ years! The only difference I find is that mine are called Rocky Road Bars--or Helen's Sin Bars, lol. This recipe is a hit whenever I make it at Christmas. Yes, these are labor intensive, but the results are worth it for how good they are! I'm not sure that anyone who is a mild\/milk chocolate lover would like these. These are so rich, so deep chocolate that they are perfect for a true chocolate lover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie"},"reviewBody":"Am I missing something? The brownie only shows 2 ingredients? Something isn't quite right here...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mutley30"},"reviewBody":"I read the reviews about the marshmallows not melting and decided to double the time to 4 minutes. That, coupled with the warm frosting, softened the marshmallows just fine. This recipe is a little more involved but it's not difficult. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ruhnowcj"},"reviewBody":"My family thought they were AWESOME! This recipe will be a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nonna2U"},"reviewBody":"Oh Anne! Decadent! Delicious! Orgasmic! You a Broadway star! I made a batch for me & a batch for a neighbor. I did add a little homemade peanut butter to the brownie batter & to the topping to 1 batch - couldn't help myself. Yuummm! Great name for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"duckmichelle"},"reviewBody":"A 4 star rating because if sounds so good! I'm wondering if it would affect the recipe very much if the nuts were left out. My family doesn't like them very much and one is allergic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"25kevin"},"reviewBody":"I wont make these again. The marshmallows come away from the brownie. They are impossible to cut neatly. Not near enough chocolate\/cocoa to make a brownie base. Waste of ingredients!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieWhitman"},"reviewBody":"These are really decadent but for some reason, my marshmallows didn't melt. By the looks of the picture, you can't even tell there is a marshmallow layer. I followed the directions exactly. Any suggestions? Did anyone else experience this? Mine look more like, \"Rocky Road\" than Broadway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hardtouse"},"reviewBody":"very good but very sweet. The girls LOVED them. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momoflandl"},"reviewBody":"These were really very good. Homemade always wins out over a boxed mix! I actually made brownie sundaes with these which for some maybe a bit over the top, they are however delicious on their own!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dreamgirlut"},"reviewBody":"These are my all time favorite brownies. The best ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"These Triple Layer Brownie Bars Deserve A Standing Ovation","description":"This decadent dessert bar is part brownie part cheesecake and completely delicious","url":"https:\/\/cdn.jwplayer.com\/videos\/WxGnkBes-Uot7Fvi8.mp4","duration":"1m43s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/6i08g50a8wi61s070j8if3gb670as407.jpg","advertising":"","jw_id":"WxGnkBes","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/WxGnkBes-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/WxGnkBes\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"3949","romance_copy_dek":"I named these dessert bars for Broadway because they're a hit every time I serve them. 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Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>