{"id":231351,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pea-salad\/"},"modified":"2022-10-13T09:43:04","modified_gmt":"2022-10-13T14:43:04","slug":"pea-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pea-salad\/","title":{"rendered":"Pea Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll need just five ingredients for this cool salad that&#8217;s nicely sized for two people. &#8220;I like trying new recipes,&#8221; shares Katie Anderson from Cheney, Washington. &#8220;When I found this salad, I loved it. 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I used leftover cooked peas with great success.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"This salad was ok but I have had much better.  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I made this recipe on a very hot day and it was refreshing.<\/p>","CommentId":6,"DateRated":"05\/30\/2011 13:55","GUID":"c4d2df2fed5047f8bca5eb3fec3e8b02","MemberId":6013842,"Rating":5,"ScreenName":"taylords8264","SubmittedDate":"05\/30\/2011 13:55"},{"Comment":"","CommentId":7,"DateRated":"07\/28\/2009 21:01","GUID":"2d627e8be25d48c3902607fd6cb5240f","MemberId":2574207,"Rating":5,"ScreenName":"ckulinski","SubmittedDate":"07\/28\/2009 21:01"},{"Comment":"<p>I like to put diff. cheeses in mine,swiss,provlone,and some sharp makes it good,no onions,but pimentoes go good in it,also water chestnuts for some crunch..mmmmmm<\/p>","CommentId":8,"DateRated":"","GUID":"a7d45009b61146f7bad70314112d0f0d","MemberId":1298672,"Rating":0,"ScreenName":"kar52","SubmittedDate":"06\/29\/2009 12:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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