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Every time I take it somewhere, it's a favorite. \u2014Betty Wiersma, Sherwood Park, Alberta","recipeIngredient":["1 cup crushed cornflakes","2 tablespoons sugar","1\/3 cup butter, melted","2 tablespoons cornstarch","2 cans (8 ounces each) crushed pineapple, undrained","2 cups vanilla ice cream, softened","1 package (3.4 ounces) instant vanilla pudding mix","Whipped topping, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool."},{"@type":"HowToStep","text":"In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. If desired, serve with whipped topping and if desired, additional corn flakes."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"217mg sodium","carbohydrateContent":"40g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":14,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pineapple Crunch","description":"Check out this video for how to make a Pineapple Crunch dessert","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/BU59EFgc\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/BU59EFgc-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly869"},"reviewBody":"
This was pretty easy to make and quite tasty. Love finding recipes that only make 8x8 or 9x9 instead of always 9x13. We enjoyed!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie657"},"reviewBody":"
I made this with gluten free corn flakes and it turned out amazing. I followed the recipe to a T; however, please note that you shouldn't hard pack the crust - mine turned cement hard. That was a few days ago (Easter). Since 8X8 isn't much (we had company), I've been \"compelled\" by my son\/husband to make another one, just for us. No pineapple, so I'll use ripe bananas to line the crust, followed by pudding mixture and finished by cool whip. I also mixed about 1 tsp of vanilla sugar with the sugar added to the corn flakes crust. I have no doubt this will be amazing. I also think there are numerous variations to this desert, e.g. chocolate ice cream with chocolate pudding plus whatever fruit - strawberries, raspberries, anything that goes with chocolate. This is a keeper.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle9128"},"reviewBody":"
This was an absolute HIT! I used one whole fresh pineapple (mashed), instead of canned. I also used Graham cracker crumbs, in place of the corn flakes. I am now making plans to try with other fruits... PERFECT! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MimiGrama"},"reviewBody":"Love this light and refreshing dessert! Only thing I deviated from in the recipe was the corn flakes. I used Honey Bunches of Oats with almonds because that\u2019s what I had on hand. It was Great and I would use it again. Will be making this again and passing it on to everyone who ate it and asked for recipe. Yummm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen950"},"reviewBody":"Made this yesterday for Mother's Day and it was a hit! I used the plain Honey Bunches of Oats. Very good! First time I used softened ice cream in a recipe. Much easier than I thought it would be.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ulrike"},"reviewBody":"My husband and I loved this, I will definitely make it again and the recipe is a keeper. We ate it with cool whip, ice cream, plain, and it was delicious every time, tasted very light and the whole the thing was gone in under 24 hours. I did use honey bunches of oats cereal because that's what I had on hand and I only used 1 tablespoon of sugar for the crust, and I used a 20 oz can of crushed pineapple in unsweetened juice. I measured out my ice cream at the start and just put it in the refrigerator and by the time I was ready for it was softened. My crust was crunchy and a little hard to get out but I think I didn't grease my pan enough, doesn't matter, it was so good. I think this recipe is the kind you can make small changes and it's still yummy. (Next time I'm going to increase the ingredients so I make more!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan5601"},"reviewBody":"I had trouble getting the right consistency of the crushed pineapple topping. The 2 tablespons of cornstarch made the pineapple taste and look like paste. After many additions of other canned fruit liquid, jelly, and mandarin oranges I had something that was ok. My company liked the result. Whipped cream also helped hide the color of the topping. Next time I would buy an extra can of pineapple or use some canned pineapple juice. Also, I used frosted flakes for the crust. Rave reviews for that. I'll do that again. Despite the trouble I would make it again. The pudding and ice cream mixture is genius.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susan2553"},"reviewBody":"
If I could rate this recipe more than 5 stars, I would. It is loved by everyone, especially my grandson! He went back for thirds and I sent the rest home with him. I think that this is, all in all, a pretty healthy dessert-cornflakes, unsweetened pineapple, and good quality ice cream! I don\u2019t press the crust in the too tightly in the pan to keep it easier to cut. The next time I plan to line the pan with greased parchment paper to see if it easier to serve.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BRETT620"},"reviewBody":"
That looks like far more than two tablespoons of sugar in that video and if you look closely at that video when she pours the buttered cornflake mixture into that 8x8 dish it will only cover the bottom of the dish maybe 1\/8 of an inch,inotherwords it aint enough. Very deceiving video,from what the first part looks like when she serves a piece on the plate<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
Oh my! This dessert was incredibly good! It far exceeded my expectations. The crunchy crust and creamy filling were delicious! My adult son and I loved it! I will definitely be making this again, and often.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msdaisey"},"reviewBody":"this is so yummy! took it to apotluck whereit was a hit !havemade a couple of times !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BRETT620"},"reviewBody":"
but in the video that looked like far more than two tablespoons of sugar<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda LK","givenName":"Linda","familyName":"LK"},"reviewBody":"This recipe was very good..Rich, with a bit of a tang..I used Curves for the crust..(Honey coated corn flakes). Very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This is super easy, quick and tastes great. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pineapple Crunch","description":"Check out this video for how to make a Pineapple Crunch dessert","url":"http:\/\/content.jwplatform.com\/videos\/BU59EFgc-Uot7Fvi8.mp4","duration":"1m25s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/2tbi4k2qs662j5n574nwv6y7ky3w1ja8.jpg","advertising":"","jw_id":"BU59EFgc","jw_url":"http:\/\/content.jwplatform.com\/videos\/BU59EFgc-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/BU59EFgc\/poster.jpg?width=720","jw_publish_date":"2023-03-18T00:00:00"},"rms_legacy_id":"25294","romance_copy_dek":"A co-worker shared the recipe for this refreshing pineapple dessert years ago. 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