These delicious ribs are often on the menu when my husband and I have company for dinner. The allspice and bay leaf come through nicely, and the meat is very tender. I’ve been making this stovetop recipe for at least 40 years. -Mary Gill Florence, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1488676,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304163,304328,304292,304007,303966,304988,306848,305018,304268,307307,324623,304005,304150,304353],"categories-v2":[310347,339210,308319,308984,308481,308305,308554,308495,308935,309603,308959,259483,310342,309177,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Braised Short Ribs with Gravy","post_link":"\/recipes\/braised-short-ribs-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg"},{"post_title":"Barbecued Ribs with Beer","post_link":"\/recipes\/barbecued-ribs-with-beer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Honey-Beer Braised Ribs","post_link":"\/recipes\/honey-beer-braised-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Beer-Braised-Ribs_exps153158_GIT2919402C01_08_1b_RMS.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Spice-Rubbed Ribs","post_link":"\/recipes\/spice-rubbed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spice-Rubbed-Ribs_exps33368_GI2468857A01_19_5bC_RMS.jpg"},{"post_title":"Braised Pork Loin Chops","post_link":"\/recipes\/braised-pork-loin-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fried Ribs","post_link":"\/recipes\/fried-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276873_SheriSIlver_6.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Smoked Ribs","post_link":"\/recipes\/smoked-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoked-Ribs_EXPS_TOHD24_276942_JuliaHartbeck_5.jpg"},{"post_title":"Grilled Beef Ribs","post_link":"\/recipes\/grilled-beef-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grilled-Beef-Ribs_EXPS_TOHD24_276847_ChristineMa_8.jpg"},{"post_title":"Baked Barbecue Ribs","post_link":"\/recipes\/baked-barbecue-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32868_CFT944050D44A.jpg"},{"post_title":"Braised Corned Beef","post_link":"\/recipes\/braised-corned-beef\/","post_image":"\/wp-content\/uploads\/2021\/03\/Braised-Corned-Beef_EXPS_FT24_251794_JR_0118_7.jpg"},{"post_title":"Maple-Glazed Ribs","post_link":"\/recipes\/maple-glazed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps444_PWR2043926B10_19_4bC_RMS.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Grilled Country-Style Ribs","post_link":"\/recipes\/grilled-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44464_TH1443685D51.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"},{"post_title":"Oven-Baked Ribs","post_link":"\/recipes\/oven-baked-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coffee-Braised Short Ribs","post_link":"\/recipes\/coffee-braised-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coffee-Braised-Short-Ribs_exps153947_ESC3139121B03_27_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25349_TH10526D27B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/braised-ribs\/","name":"Braised Ribs","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT25M","cookTime":"PT01H30M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25349_TH10526D27B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These delicious ribs are often on the menu when my husband and I have company for dinner. The allspice and bay leaf come through nicely, and the meat is very tender. I've been making this stovetop recipe for at least 40 years.\r\n-Mary Gill\r\nFlorence, Oregon","recipeIngredient":["3 pounds beef short ribs","1-1\/2 teaspoons butter","1-1\/2 teaspoons canola oil","1 large onion, thinly sliced","1 cup water","1-1\/4 teaspoons salt","1 teaspoon sugar","1\/4 teaspoon coarsely ground pepper","2 bay leaves","1 teaspoon whole allspice","1 tablespoon all-purpose flour","1\/4 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown ribs in butter and oil for about 3 minutes on each side; drain. Remove and keep warm. In the same pan, cook and stir the onion for 2 minutes. Add water, salt, sugar and pepper, stirring to loosen browned bits from pan."},{"@type":"HowToStep","text":"Place bay leaves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in pan. Return ribs to pan. Bring to a boil. Reduce heat; cover and simmer for 1-1\/2 to 1-3\/4 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove ribs and keep warm. Discard spice bag. Skim fat from pan drippings. Combine flour and cold water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 316 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"802mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"campergirl60"},"reviewBody":"Wonderful recipe! I made it for company too!. It's always a little scary to serve a new recipe on company. No problem with these ribs. I used beef short ribs that came out extremely tender. I used 2 cups of beef broth instead of the 1 cup of water. Also, I added 1 teaspoon of garlic salt. Lots of rave reviews from my husband and the guests! I will make this recipe again...definitely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristineSiroin"},"reviewBody":"I printed this recipe years ago, and have been using it once every year since. This has a wonderful flavor and I wouldn't have short ribs any other way. Double this recipe if you can. You won't regret it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25349","romance_copy_dek":"These delicious ribs are often on the menu when my husband and I have company for dinner. The allspice and bay leaf come through nicely, and the meat is very tender. I've been making this stovetop recipe for at least 40 years.\r\n-Mary Gill\r\nFlorence, Oregon","enhanced_recipe_title":"Braised Ribs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds beef short ribs","IngredientText":"3 pounds beef short ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons butter","IngredientText":"1-1\/2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons canola oil","IngredientText":"1-1\/2 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, thinly sliced","IngredientText":"1 large onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon whole allspice","IngredientText":"1 teaspoon whole allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25349_TH10526D27B.jpg","RecipeId":25349,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Braised Ribs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps25349_TH10526D27B.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Gill","City":"Florence","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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I printed this recipe years ago, and have been using it once every year since. This has a wonderful flavor and I wouldn't have short ribs any other way. Double this recipe if you can. You won't regret it!<\/p>","CommentId":1,"DateRated":"03\/16\/2018 12:32","GUID":"76d4b9acb9314945980b7de743c39712","MemberId":9434413,"Rating":5,"ScreenName":"Christine","SubmittedDate":"03\/16\/2018 12:32"},{"Comment":"
Wonderful recipe! I made it for company too!. It's always a little scary to serve a new recipe on company. No problem with these ribs. I used beef short ribs that came out extremely tender. I used 2 cups of beef broth instead of the 1 cup of water. Also, I added 1 teaspoon of garlic salt. Lots of rave reviews from my husband and the guests! I will make this recipe again...definitely!<\/p>","CommentId":2,"DateRated":"04\/22\/2012 14:07","GUID":"2bf0e4ff00f34fc4b38d2dd7a53c3e60","MemberId":2008324,"Rating":5,"ScreenName":"campergirl60","SubmittedDate":"04\/22\/2012 14:07"},{"Comment":"","CommentId":3,"DateRated":"03\/02\/2007 11:20","GUID":"99a3d36aae0243baad763b394219d8ad","MemberId":1594379,"Rating":5,"ScreenName":"jthibeau","SubmittedDate":"03\/02\/2007 11:20"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Braised Ribs"}},"analytics":[],"yoast_head":"\n