{"id":231829,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-ham-steaks\/"},"modified":"2023-06-30T07:49:03","modified_gmt":"2023-06-30T12:49:03","slug":"glazed-ham-steaks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-ham-steaks\/","title":{"rendered":"Glazed Ham Steaks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.\u2014Ernestine Beoughter, Lawrenceville, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1488677,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304423,304328,304993,304292,304430,304338,303966,307394,304988,304408,304368,306848,304268,307307,307383,304350,324623,304150],"categories-v2":[308500,309439,308821,308984,308481,308940,308305,308830,308992,308495,310420,308935,308813,308745,309603,259483,310342,310410,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet Ham Steak","post_link":"\/recipes\/sweet-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Ham-Steak_EXPS_FT22_12078_ST_10_21_1.jpg"},{"post_title":"Grilled Ham Steak","post_link":"\/recipes\/grilled-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ham-Steak_EXPS_FT23_342_EC_121423_4.jpg"},{"post_title":"Glazed Ham Slices","post_link":"\/recipes\/glazed-ham-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9310_RX10009C47C.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg"},{"post_title":"Bourbon-Glazed Ham","post_link":"\/recipes\/bourbon-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Teriyaki-Orange Grilled Ham Steak","post_link":"\/recipes\/teriyaki-orange-grilled-ham-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Teriyaki-Orange-Grilled-Ham-Steak_EXPS_RC24_276235_DR_07_03_6b.jpg"},{"post_title":"Grilled Ham Burgers","post_link":"\/recipes\/grilled-ham-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ham-Burgers_EXPS_THJJ17_186158_C02_07_4b.jpg"},{"post_title":"Glazed Pork Chops","post_link":"\/recipes\/glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Glazed Meatballs","post_link":"\/recipes\/glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19429_APP938690D121.jpg"},{"post_title":"Honey-Glazed Boneless Ham","post_link":"\/recipes\/jim-s-honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg"},{"post_title":"Tangy Ham Steak","post_link":"\/recipes\/tangy-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8688_TH2686C35C.jpg"},{"post_title":"Cranberry Glazed Ham","post_link":"\/recipes\/cranberry-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg"},{"post_title":"Beer-Glazed Ham","post_link":"\/recipes\/beer-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27610_SD1194411D11A.jpg"},{"post_title":"Glazed Ham Balls","post_link":"\/recipes\/glazed-ham-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11013_CW10065C33D.jpg"},{"post_title":"Horseradish-Glazed Ham","post_link":"\/recipes\/horseradish-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Horseradish-Glazed-Ham_EXPS_CWAM17_383_D12_13_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25350_QC10481D13.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/glazed-ham-steaks\/","name":"Glazed Ham Steaks","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25350_QC10481D13.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.&mdash;Ernestine Beoughter, Lawrenceville, Illinois","recipeIngredient":["1 can (8 ounces) sliced pineapple","2 boneless fully cooked ham steaks (about 2 pounds)","1\/4 cup packed brown sugar","1\/2 teaspoon Dijon mustard","4 maraschino cherries"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan."},{"@type":"HowToStep","text":"Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350&deg; for 20-25 minutes or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"So pretty, simple and delicious! I used the ingredients on one ham steak instead of two; so each ham steak half got two slices of pineapple with a cherry in each, and also extra glaze.  Love it, and will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>This glazed ham steak recipe is delicious. Also, easy and quick to fix. I used crushed pineapple as that is all I had and we loved it. Also omitted the cherries as we did not have any. Otherwise we loved it and will be having it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael6704"},"reviewBody":"This is my \"go-to\" recipe for a simple and delicious household favorite. It is one of the few recipes which I did not modify since it is just right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loves2workout"},"reviewBody":"I made this for a 2 person Christmas dinner and it was sooo good! i recommend doubling the glaze because I had 5 slices and the original recipe wasn't enough.Still a keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alliea"},"reviewBody":"Nice, easy and economical. I used . 1 T yellow mustard as I prefer it to Dijon and decreased the Pineapple juice accordingly so the glaze would not be too runny. I will prepare this often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekslattery"},"reviewBody":"Made this many times. Super easy and quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rainytown81"},"reviewBody":"Quick and easy when you want a nice dinner for a small party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loves2workout"},"reviewBody":"Soooo good! I made this for a small Christmas dinner and it was perfect! Definitely a keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lburrows26"},"reviewBody":"I made this dish last Sunday and my family loved it! We are making it this Sunday also! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LenoreMcclune"},"reviewBody":"I\u2019m making this a second time as the first time it came out beautifully it was tasty and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25350","romance_copy_dek":"Sweeten up ham steaks with pineapple and brown sugar. 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I used . 1 T yellow mustard as I prefer it to Dijon and decreased the Pineapple juice accordingly so the glaze would not be too runny. I will prepare this often.","CommentId":2,"DateRated":"06\/03\/2019 15:09","GUID":"4BA331147DD943E880311E8561D3DD96","MemberId":1420698,"Rating":5,"ScreenName":"Alliea","SubmittedDate":"06\/03\/2019 15:09"},{"Comment":"<p>I made this dish last Sunday and my family loved it! We are making it this Sunday also! Great recipe!<\/p>","CommentId":3,"DateRated":"01\/11\/2015 10:33","GUID":"842b5703db4c4ee288df4fa081a12e30","MemberId":8207521,"Rating":5,"ScreenName":"lburrows26","SubmittedDate":"01\/11\/2015 10:33"},{"Comment":"<p>Soooo good! I made this for a small Christmas dinner and it was perfect! Definitely a keeper recipe!<\/p>","CommentId":4,"DateRated":"12\/27\/2013 12:16","GUID":"FE5C6393F6074843BE1BA9BA744DBF2D","MemberId":3432232,"Rating":5,"ScreenName":"loves2workout","SubmittedDate":"12\/27\/2013 12:15"},{"Comment":"<p>I made this for a 2 person Christmas dinner and it was sooo good! i recommend doubling the glaze because I had 5 slices and the original recipe wasn&#39;t enough.Still a keeper recipe!<\/p>","CommentId":5,"DateRated":"12\/27\/2013 12:16","GUID":"FE5C6393F6074843BE1BA9BA744DBF2D","MemberId":3432232,"Rating":5,"ScreenName":"loves2workout","SubmittedDate":"12\/27\/2013 12:10"},{"Comment":"","CommentId":6,"DateRated":"10\/06\/2012 18:55","GUID":"a653a405e73a4436b91c6255588a3d2d","MemberId":1710455,"Rating":0,"ScreenName":"dianagunnarson","SubmittedDate":"10\/06\/2012 18:55"},{"Comment":"<p>Quick and easy when you want a nice dinner for a small party.<\/p>","CommentId":7,"DateRated":"04\/09\/2012 16:13","GUID":"e9a95905bff54d01a2d03d2c0baf5ed7","MemberId":1432805,"Rating":5,"ScreenName":"rainytown81","SubmittedDate":"04\/09\/2012 16:13"},{"Comment":"<p>Made this many times. 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