I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you’re hooked. 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These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren love them. \u2014Paula Marchesi, Lenhartsville, Pennsylvania","recipeIngredient":["1\/2 cup pitted ripe olives","2 to 3 tablespoons balsamic vinegar","1 garlic clove, minced","1\/8 teaspoon salt","Dash pepper","1\/4 cup olive oil","SANDWICHES:","1\/4 cup olive oil","3 garlic cloves, minced","1 teaspoon pepper","1\/2 teaspoon salt","1 large eggplant, cut lengthwise into 1\/2-inch slices","2 large sweet red peppers, quartered","8 slices firm white bread (1\/2 inch thick)","1\/4 cup fresh basil leaves, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the first five ingredients in a food processor; cover and process until pureed. While processing, gradually add oil in a steady stream; process until blended. Set aside."},{"@type":"HowToStep","text":"For sandwiches, in a small bowl, combine the oil, garlic, pepper and salt; brush over eggplant and red peppers. Prepare grill for indirect heat, using a drip pan. Arrange vegetables on a grilling grid; place on a grill rack over drip pan."},{"@type":"HowToStep","text":"Grill, covered, over indirect medium heat for 10-12 minutes or until tender. Remove and keep warm. Grill bread over medium heat 1-2 minutes on each side or until toasted."},{"@type":"HowToStep","text":"Spread olive mixture over toast. Top four slices with vegetables and basil; top with remaining toast."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 463 calories","fatContent":"31g fat (4g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"844mg sodium","carbohydrateContent":"44g carbohydrate (12g sugars","fiberContent":"8g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"
Absolutely AWESOME!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"Excellent! I added cheese to ours and put them on the \"foreman\". Husband was happy but my kids still wouldn't eat them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Yum!! I used crusty sub rolls instead of toast. So good...........","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Since it was raining when I wanted to try this recipie, I used the broiling feature of my toaster oven. Even without the added flavor of the grill, it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"We made this because we had 5 vegetarians coming to our BBQ. It was really tasty, that can't be denied. But the prep work doesn't make up for the fact that it's still just a sandwich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"We made this because we had 5 vegetarians coming to our BBQ. It was really tasty, that can't be denied. But the prep work an expensive (in our area) ingredients doesn't make up for the fact that it's still just a sandwich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"We really enjoyed it. It is a bit of work for just a sandwich, but we will have it again. 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It is a bit of work for just a sandwich, but we will have it again. Probaby add some Monterrey cheese.<\/p>","CommentId":2,"DateRated":"02\/26\/2013 11:23","GUID":"8a5aee0f957f40929b2b23da8abb10f2","MemberId":4971420,"Rating":5,"ScreenName":"scsvatek","SubmittedDate":"02\/26\/2013 11:23"},{"Comment":" Absolutely AWESOME!!!<\/p>","CommentId":3,"DateRated":"10\/26\/2011 11:26","GUID":"be4ca6116c774b6ebe241eceb430222d","MemberId":2257529,"Rating":5,"ScreenName":"jimsr","SubmittedDate":"10\/26\/2011 11:26"},{"Comment":" Made these last night, they were very good, let several people try them and it was a hit. 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It was really tasty, that can't be denied. But the prep work doesn't make up for the fact that it's still just a sandwich.<\/p>","CommentId":7,"DateRated":"09\/27\/2011 13:42","GUID":"84d3e9594304438ea6617787438a02ec","MemberId":4407201,"Rating":4,"ScreenName":"thatgengirl","SubmittedDate":"09\/27\/2011 13:42"},{"Comment":" Since it was raining when I wanted to try this recipie, I used the broiling feature of my toaster oven. Even without the added flavor of the grill, it was very good.<\/p>","CommentId":8,"DateRated":"09\/18\/2011 20:10","GUID":"82D73DAFE2464D3C8E48E77A06404370","MemberId":3527515,"Rating":5,"ScreenName":"medic1709","SubmittedDate":"09\/18\/2011 20:10"},{"Comment":" Yum!! I used crusty sub rolls instead of toast. 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