{"id":23230,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/english-muffin-bread-loaf\/"},"modified":"2024-11-15T11:20:11","modified_gmt":"2024-11-15T17:20:11","slug":"english-muffin-bread-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/english-muffin-bread-loaf\/","title":{"rendered":"English Muffin Bread"},"content":{"rendered":"<p>English muffins are famous for their nooks and crannies, and this English muffin bread is filled with them, but in loaf form\u2014no splitting required! Sit down with a cup of tea and a golden-toasted slice of this bread, generously spread with your favorite toast topper.<\/p>\n<p>Butter melts and pools in each crevice. Or maybe you&#8217;ve been saving a jar of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade strawberry jam<\/a> from your neighbor, or sweet honey from the farmers market. Whatever you choose, it will gather into those little pockets so that every bite squishes with flavor. (You&#8217;ll want to enjoy this toast with a napkin.)<\/p>\n<h2>Ingredients for English Muffin Bread<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Flour: <\/strong>This English muffin bread recipe yields two loaves, so a generous amount of flour is needed. All-purpose flour works well here.<\/li>\n<li><strong>Active dry yeast: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">Active dry yeast<\/a> helps bread rise, helping to form all those air pockets that make this bread&#8217;s signature texture.<\/li>\n<li><strong>Sugar: <\/strong>A bit of sugar adds a very subtle sweetness and helps feed the yeast.<\/li>\n<li><strong>Baking soda: <\/strong>Yeast gets some gentle assistance with the rising power of baking soda.<\/li>\n<li><strong>Whole milk and water: <\/strong>Warm milk and water are the liquids for this dough, adding a little protein and an ideal environment for yeast growth.<\/li>\n<li><strong>Cornmeal: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/collection\/cornmeal-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cornmeal-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cornmeal<\/a> provides the characteristic grainy texture often found on the outsides of English muffins.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Begin mixing the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075411\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-1.jpg?fit=700%2C1024\" alt=\"Overhead view of the flour, yeast, sugar, salt, and baking soda being combined with warm milk and water in a large bowl, using a stand mixer on low speed for the Taste Recipes English Muffin Bread recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine 2 cups of the flour, the yeast, sugar, salt and baking soda. Add the warm milk and water. Using a stand mixer, a hand mixer or a wooden spoon and a strong arm, beat on low speed for 30 seconds, scraping the bowl occasionally. Then beat on high for three minutes.<\/p>\n<h3>Step 2: Finish the batter, let it rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075412\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-2.jpg?fit=700%2C1024\" alt=\"Overhead view of the remaining 3 cups of flour being stirred into the batter in a large mixing bowl, forming a stiff dough for the Taste Recipes English Muffin Bread recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the remaining 3 cups of flour. The batter will be stiff, but don&#8217;t knead it any further.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075413\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-3.jpg?fit=700%2C1024\" alt=\"Overhead view of the stiff batter spread in two greased loaf pans, sprinkled with cornmeal on top, and covered to rise for the Taste Recipes English Muffin Bread recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Grease two 8&#215;4-inch loaf pans, then sprinkle them with cornmeal. Scrape the batter evenly into the pans, and sprinkle the tops with additional cornmeal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075414\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-4.jpg?fit=700%2C1024\" alt=\"Overhead view of the stiff batter spread in two greased loaf pans, sprinkled with cornmeal on top, and covered to rise for the Taste Recipes English Muffin Bread recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Cover the batter and let it rise in a warm, draft-free place until doubled (about 45 minutes).<\/p>\n<h3>Step 3: Bake until golden brown<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-5.jpg?fit=700%2C1024\" alt=\"Overhead view of the English muffin bread loaves baking until golden brown and cooling on a wire rack for the Taste Recipes English Muffin Bread recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Bake the loaves until the tops are a beautiful brown, about 35 minutes. Remove the bread from the pans and let it cool on a wire rack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075416\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-6.jpg?fit=700%2C1024\" alt=\"Overhead hero shot of the finished Taste Recipes English Muffin Bread, sliced to showcase the airy texture and grainy cornmeal crust, served on a wooden cutting board.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h2>English Muffin Bread Variations<\/h2>\n<ul>\n<li><strong>Try a savory version: <\/strong>Add grated <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/asiago-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/cheese\/asiago-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">asiago cheese<\/a> (or another firm cheese). Mix 1\/2 cup into the dough and sprinkle another 1\/4 cup on top.<\/li>\n<li><strong>Make a classic cinnamon raisin: <\/strong>Add an additional 2 tablespoons of sugar and 1 tablespoon of cinnamon to the dough during the initial mix. After adding in the second round of flour, fold in 1 cup of raisins.<\/li>\n<\/ul>\n<h2>How to Store English Muffin Bread<\/h2>\n<p>Store English muffin bread wrapped at room temperature for one to two days.<\/p>\n<h3>Can you freeze English muffin bread?<\/h3>\n<p>This bread can be wrapped well, slipped into a freezer-safe plastic bag and frozen for up to three months, then thawed on the counter. Alternatively, you can slice the bread and freeze it with pieces of parchment paper between the slices so you can grab a piece and pop it directly in the toaster.<\/p>\n<h3>Can you make English muffin bread ahead of time?<\/h3>\n<p>If you&#8217;d like to space out the dough making and cooking, let the dough rise in the pans, covered, in the refrigerator overnight. Take it out one hour before cooking to come to room temperature, then bake as directed.<\/p>\n<h2>English Muffin Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075417\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-8.jpg?fit=700%2C1024\" alt=\"Close-up horizontal shot of the Taste Recipes English Muffin Bread, highlighting the grainy cornmeal crust and the bread\u2019s open crumb texture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use plant-based milk to make English muffin bread?<\/h3>\n<p>Yes, you can substitute <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">nondairy milk<\/a> 1-to-1 for the whole milk in this recipe for English muffin bread. Soy milk performs well in baked goods, as it has a similar protein level as traditional milk.<\/p>\n<h3>Why don&#8217;t you knead English muffin bread?<\/h3>\n<p>Kneading develops gluten, which causes bread to have a tight crumb. We want English muffin bread to have an open structure with large holes, perfect for catching pools of melted butter.<\/p>\n<h3>Do you have to use cornmeal?<\/h3>\n<p>Cornmeal on the bottom of the pan helps to keep the bread from sticking, and it also gives the bread an authentic English muffin feel and texture. But it&#8217;s not critical to the recipe, so if you don&#8217;t have any on hand, you can skip it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many years ago, a good friend gave me her mother&#8217;s recipe for this delightful bread, and I&#8217;ve made it ever since. Toast it up for breakfast and don&#8217;t forget to slather on your favorite jam. \u2014Jane Zielinski, Rotterdam Junction, New York<\/p>\n","protected":false},"author":7061,"featured_media":2081888,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,305338,304328,305271,305487,304338,306171,305334,304515,303966,304988,304368,303887,305669,305020,304558,324623,304150,303883,304258,305031],"categories-v2":[308500,310461,309438,310897,310890,340136,308988,308984,308481,309216,310796,308992,312036,309337,308880,308495,308935,308745,308478,310938,308960,308910,309177,309434,308476,309599,308975],"coauthors":[112911],"recommended_recipes":[{"post_title":"Meat Loaf Muffins","post_link":"\/recipes\/meat-loaf-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Muenster Bread","post_link":"\/recipes\/muenster-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Muenster-Bread_EXPS_UGFBMZ17_482_B05_04_1b.jpg"},{"post_title":"English Muffin Pizza","post_link":"\/recipes\/english-muffin-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/English-Muffin-Pizzas_EXPS_TOHD25_278858_JonathanMelendez_04.jpg"},{"post_title":"Blueberry Muffin French Toast","post_link":"\/recipes\/blueberry-muffin-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Muffin-French-Toast_exps171085_SD142780B08_07_7bC_RMS.jpg"},{"post_title":"Sourdough English Muffins","post_link":"\/recipes\/sourdough-english-muffins\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-English-Muffins_EXPS_FT24_15246_EC_1003_10.jpg"},{"post_title":"Spiced Apple Muffin Bread","post_link":"\/recipes\/spiced-apple-muffin-bread\/","post_image":"\/wp-content\/uploads\/2021\/02\/Skillet-Apple-Muffin-Bread_EXPS_CIMZW20_251063_E09_02_8b.jpg"},{"post_title":"Breakfast Loaf","post_link":"\/recipes\/breakfast-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Loaf_EXPS_SDDJ18_22084_D08_04_1b.jpg"},{"post_title":"Wonderful English Muffins","post_link":"\/recipes\/wonderful-english-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/Wonderful-English-Muffins_EXPS_TOHVP24_5565_MR_08_28_2_RMS.jpg"},{"post_title":"Gingerbread Loaf","post_link":"\/recipes\/gingerbread-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11264_QC10074C27B.jpg"},{"post_title":"English Muffin Egg Sandwiches","post_link":"\/recipes\/english-muffin-egg-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps85193_HCK163687B07_17_2b.jpg"},{"post_title":"Apple Cinnamon Muffins","post_link":"\/recipes\/apple-cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meat Loaf Sandwich","post_link":"\/recipes\/meat-loaf-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/03\/Meat-Loaf-Sandwich_EXPS_FT23_274735_JR_1012_9.jpg"},{"post_title":"Cinnamon Coffee Cake Loaf","post_link":"\/recipes\/cinnamon-coffee-cake-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12410_QC10118C46.jpg"},{"post_title":"Pizza English Muffins","post_link":"\/recipes\/pizza-english-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21411_GFKL1178118D15A.jpg"},{"post_title":"Whole Wheat English Muffins","post_link":"\/recipes\/whole-wheat-english-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-English-Muffins_EXPS_FT21_3871_F_1021_1.jpg"},{"post_title":"English Muffin Breakfast Baklava","post_link":"\/recipes\/english-muffin-breakfast-baklava\/","post_image":"\/wp-content\/uploads\/2024\/01\/English-Muffin-Breakfast-Baklava-_EXPS_RC22_270715_DR_12_13_2b.jpg"},{"post_title":"Cinnamon 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Joes","post_link":"\/recipes\/english-muffin-pizza-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/English-Muffin-Pizza-Joes_exps3923_KAC2379526C05_16_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/English-Muffin-Bread-Loaf_EXPS_TOHD24_4070_SuzanNajjar_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/english-muffin-bread-loaf\/","name":"English Muffin Bread","datePublished":"2018-01-01","dateModified":"2024-10-02","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread-Loaf_EXPS_TOHD24_4070_SuzanNajjar_7.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Slathering butter (or honey or chocolate hazelnut spread) on a slice of this craggy English muffin bread is ultra-satisfying, as it catches and pools in the crannies, making each bite a delight.","recipeIngredient":["5 cups all-purpose flour, divided","2 packages (1\/4 ounce each) active dry yeast","1 tablespoon sugar","2 teaspoons salt","1\/4 teaspoon baking soda","2 cups warm whole milk (120&deg; to 130&deg;)","1\/2 cup warm water (120&deg; to 130&deg;)","Cornmeal"],"recipeInstructions":[{"@type":"HowToStep","name":"Begin mixing the batter","text":"In a large bowl, combine 2 cups of the flour, the yeast, sugar, salt and baking soda. Add the warm milk and water. Using a stand mixer, a hand mixer or a wooden spoon and a strong arm, beat on low speed for 30 seconds, scraping the bowl occasionally. Then beat on high for three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the batter, let it rise","text":"Stir in the remaining 3 cups of flour. The batter will be stiff, but don't knead it any further. Grease two 8x4-inch loaf pans, then sprinkle them with cornmeal. Scrape the batter evenly into the pans, and sprinkle the tops with additional cornmeal. Cover the batter and let it rise in a warm, draft-free place until doubled (about 45 minutes).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake until golden brown","text":"Preheat the oven to 375\u00b0F. Bake the loaves until the tops are a beautiful brown, about 35 minutes. Remove the bread from the pans and let it cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread_TOHD24_4070_SuzanNajjar-5.jpg?fit=700,1024"}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"219mg sodium","carbohydrateContent":"22g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.794872,"reviewCount":39,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, British","video":{"@type":"VideoObject","name":"English Muffin Bread Loaf","description":"Check out this video for how to make English Muffin Bread Loaf.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/vIXtcRM2\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/vIXtcRM2-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherri401"},"reviewBody":"What a delicious, easy to make recipe!  Easily a 5 star rating!!  Plan on making for gifts!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Punkyjoe81"},"reviewBody":"We love this recipe! The bread's consistency is just like English muffins. I toasted my slices up for a ham\/egg\/cheese breakfast sandwich, but my kids liked the taste of the bread so much they preferred to eat it plain! It was also super easy to make - my kids helped me this time, and will be able to do it themselves on their own when we have it again...soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"<p>I used my stand mixer for the whole process and my oven's proofing cycle and they outgrew the pans. They still turned out delicious. I loved it toasted with some butter and cherry jam. Next time I'll used 9x5s. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blair545"},"reviewBody":"<p>Hmmm, I have made this recipe twice.  Always not enough flour.  The second time, I baked in double size metal loaf pan.  It overflowed the pan during the rise and made a mess in my oven!  Maybe I need to split with another normal size loaf pan.  Maybe someone could advise... but the baked bread, after adding a cup or more of flour and baking is pretty awesome tasting.  And the crust is really nice and toasts up so nice and crispy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sunshinequilts"},"reviewBody":"One of my favorite bread recipes. For those who have issues with it being sticky, wet your hands with water before shaping it\/handling it, and the dough will not stick to your hands.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CherylAllison"},"reviewBody":"So, I am still rating this five stars, since there's nothing wrong with the recipe, but I do have a question now. I just made this the second time. The first time it came out PERFECT. This time I created a monster that rose over the sides of the pan (while rising). Anyone know what happened?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CathyHiemer"},"reviewBody":"I finally figured out why it was turning out wrong. My pan 9x5. Still tasted delicious, but didn't get very high. I'm buying new 8x4 pans and trying again. I always spray my hands with the spray Pam to make getting it into the pan a little easier, then I just eyeball and divide it into two balls and place in the pans. It's delicious and I make it all the time in my Kitchen Aid mixer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1787"},"reviewBody":"Have been using this recipe for nearly 40 years, & sharing it for nearly 40 years! I have even mailed it from PA to  Texas to friends that could no longer make it themselves.  Great recipe & very easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"srnorman"},"reviewBody":"Very easy to make. I made muffins instead of the loafs and cooked them on a griddle. They turned out beautiful and they taste wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"Fabulous! Especially nice when you want English muffins but don't want to roll, cut, and griddle cook. We slathered ours with butter and homemade blueberry jam. I did make it with 2 cups whole wheat flour and 3 cups white and with powdered milk instead of regular.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cosmoscas"},"reviewBody":"My loaves are baking now. From the sight and smell I don't doubt it will be tasty. I wanted to share a way to handle sticky dough. If you use cooking spray on spoon, spatula or hands with sticky recipes it helps tremendously.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Survivor8503"},"reviewBody":"I made this and oh my gosh! It was sooo good! I gave a loaf to my sister and she loved it too. I love English muffins so this is something I plan to make a lot so that I always have some on hand. I'll never buy them again. The next time I make it, I'm going to divide the dough and make half with cinnamon and raisins and replace cornmeal with a cinnamon sugar mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Awesome! I've never made actual english muffins but buy them often, and this is much better and homemade tasting. Fairly easy recipe too with only one rising. Toasted with butter and jam it is to die for :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeriBennett"},"reviewBody":"Excellent recipe! I used my kitchenaid mixer and it did all the work. This is our favorite bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoAnn"},"reviewBody":"This IS ABSOLUTELY the BEST English Muffin Bread I've ever made!! Not to mention it's so very easy, fast, and awesome tasting!! Since I don't always have milk available, I use Instant Dry Milk. And it Easily makes 3 -1 pound loaves of bread. No kneading , Just use mixer, which is great since my hands are somewhat arthritic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7533"},"reviewBody":"The same thing just happened to me with it rising over the pan sides - and I\u2019d made it perfect twice! This time I let it rise over 45 min - probably more like 3 hours. Assuming that was it? Also, first two times were in my neighbors OLD Ovenex Starburst pans. 35 min was right on for those but this time I used our new aluminum pans. One loaf came out underdone so I left the other in longer but it still wasn\u2019t as dark as I like on the bottom. But it\u2019s a great recipe! Just need to find the sweet spot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanineE"},"reviewBody":"This is a great recipe! Te bread is full of holes just like an english muffin, and it's nice and chewy. Really easy to make as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mitchell66416"},"reviewBody":"This is the best .  My family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EllenPruner"},"reviewBody":"Very good and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimWallace"},"reviewBody":"I have made this recipe many times and it has always been GREAT!  I gave tried twice now to make with almond flour and almond milk. The first attempt was with artificial sweetener.  Figured out that the sugar is what activates the yeast. BIG FLOP!  Today is the second time and I'm not sure it's going to work this time either.   Used the sugar this time but it doesn't have the elasticity as with regular flour. I'm also using flax seed meal in place of the cornmeal.  Any suggestions or words of advise?  Trying to go low carb and this isn't working!  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnetteBoundy"},"reviewBody":"I have been looking for a recipe for this Bread since our trips to Wisconsin and they made a great one.  This one is terrific and I will continue making this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JonPoole"},"reviewBody":"This is FANTASTIC. I make this at least once a month if not more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"English Muffin Bread Loaf","description":"Check out this video for how to make English Muffin Bread Loaf.","url":"http:\/\/content.jwplatform.com\/videos\/vIXtcRM2-Uot7Fvi8.mp4","duration":"1m33s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5t2teoos81581534x8ar175055x76jhv.jpg","advertising":"","jw_id":"vIXtcRM2","jw_url":"http:\/\/content.jwplatform.com\/videos\/vIXtcRM2-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/vIXtcRM2\/poster.jpg?width=720","jw_publish_date":"2022-04-27T00:00:00"},"rms_legacy_id":"4070","romance_copy_dek":"Slathering butter (or honey or chocolate hazelnut spread) on a slice of this craggy English muffin bread is ultra-satisfying, as it catches and pools in the crannies, making each bite a delight.","enhanced_recipe_title":"English Muffin Bread Loaf","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups all-purpose flour, divided","IngredientText":"5 cups all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups warm whole milk (120&deg; to 130&deg;)","IngredientText":"2 cups warm whole milk (120&deg; to 130&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (120&deg; to 130&deg;)","IngredientText":"1\/2 cup warm water (120&deg; to 130&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cornmeal","IngredientText":"Cornmeal"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/English-Muffin-Bread-Loaf_EXPS_TOHD24_4070_SuzanNajjar_7.jpg","RecipeId":4070,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"English Muffin Bread Loaf Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45078\" ol-id=\"T073W1G\"]","RecipeAttachmentFileName":"English-Muffin-Bread-Loaf_EXPS_TOHD24_4070_SuzanNajjar_7.jpg","ContributorId":null,"Firstname":"Jane","Lastname":"Zielinski","City":"Rotterdam Junction","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + rising  Bake: 35 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 loaves (12 pieces each).","DigitalTitle":"English Muffin Bread Loaf","SubmittedTitle":"English Muffin Bread","RecipeTypeId":1,"AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MCSMZ17_4070_C01_06_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"English Muffin Bread","OriginalSourceProject":"English Muffin Bread","ContestPlacement":"","Trailer":"<b>If Cooking for Two:<\/b> Freeze one loaf to enjoy weeks later.","Metadescription":null,"DigitalHeadnotes":"Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. 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