Fresh fennel has a large bulbous base and pale green stems with wispy foliage. 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Often mislabeled as sweet anise, it has a sweeter and more delicate flavor than anise. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["4 boneless butterflied pork chops (1\/2 inch thick and 6 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon olive oil","1 cup sliced onion","1 cup sliced fennel bulb","1 tablespoon butter","2 tablespoons cornstarch","2 cups pear nectar","3 tablespoons maple syrup","1\/2 to 1 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil over medium-high heat until juices run clear, 4-5 minutes on each side; drain. Set chops aside and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute the onion and fennel in butter until crisp-tender. In a small bowl, combine the cornstarch, pear nectar, syrup and nutmeg until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over pork chops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 431 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"390mg sodium","carbohydrateContent":"38g carbohydrate (30g sugars","fiberContent":"2g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie541"},"reviewBody":"
Tonight was the second time I made this recipe. My husband and I agree it's a new favorite and would be great to serve for company. The best part is that it's so easy! I served it over mashed potatoes and we had a side of acorn squash with blueberries and orange baked in.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25454","romance_copy_dek":"Fresh fennel has a large bulbous base and pale green stems with wispy foliage. 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