{"id":233017,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pinto-bean-zucchini-boats\/"},"modified":"2023-09-12T05:56:06","modified_gmt":"2023-09-12T10:56:06","slug":"pinto-bean-zucchini-boats","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pinto-bean-zucchini-boats\/","title":{"rendered":"Pinto Bean Zucchini Boats"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Zucchini shells take center stage when filled with vegetables, beans and sauce. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1532387,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,305883,304328,304292,305487,304338,304988,306848,304268,306901,304350,324623,304243,304150,305933,307614,305031,307815],"categories-v2":[309854,311532,308988,308984,308305,310796,308992,308935,309603,259483,309882,309001,309177,309586,309434,311631,310591,308975,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Patio Pinto Beans","post_link":"\/recipes\/patio-pintos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Patio-Pinto-Beans_EXPS_TOHD24_186546_KristinaVanni_8.jpg"},{"post_title":"Zucchini 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Scoop out flesh, leaving a 3\/8-in. shell. Chop flesh and set aside. In a Dutch oven, bring water and salt to a boil. Add zucchini shells; cook until crisp-tender, 5-8 minutes. Drain and set aside."},{"@type":"HowToStep","text":"In a large skillet, saute the zucchini flesh and onion in oil until crisp-tender. Stir in the beans, corn, tomato sauce, chili sauce, cilantro and cumin. Cook over medium heat until heated through, about 5 minutes. Sprinkle with cheese; cover and cook until cheese is melted, about 1 minute. 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