{"id":233486,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-pound-cake\/"},"modified":"2024-10-10T15:13:25","modified_gmt":"2024-10-10T20:13:25","slug":"banana-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/","title":{"rendered":"Banana Pound Cake"},"content":{"rendered":"<p>What would make a pound cake even better? Bananas! Our banana pound cake recipe has mashed bananas whipped into the batter for an amazingly moist, delicious cake. It&#8217;s a simple recipe to make, but it&#8217;s definitely something special to serve. And to top things off, it has a confectioners&#8217; sugar glaze. More, please!<\/p>\n<h2>Ingredients for Banana Pound Cake<\/h2>\n<ul>\n<li>\u202f<strong>Sugar:<\/strong> Sugar helps make the cake tender.<\/li>\n<li><strong>Butter:<\/strong> Butter helps the cake rise; creaming it with the sugar helps give it this trait. <span style=\"font-weight: 400;\">Let the<\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\"> <span style=\"font-weight: 400;\">butter soften<\/span><\/a><span style=\"font-weight: 400;\"> for about an hour before you start.<\/span><\/li>\n<li><strong>Eggs:<\/strong> The eggs create structure for the batter and also make the cake moist. This recipe, like a lot of baking recipes, calls for <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature eggs<\/a>.<\/li>\n<li><strong>Ripe bananas:<\/strong> The riper the banana, the sweeter it is, making the cake even more delicious.<\/li>\n<li><strong>Vanilla and lemon extracts:<\/strong> These flavors add fragrant notes to the cake as it bakes\u2014and when a warm slice is served.<\/li>\n<li><strong>All-purpose flour:<\/strong> This variety of flour makes an excellent pound cake.<\/li>\n<li><strong>Baking soda:<\/strong> Baking soda helps the cake rise.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream makes the cake moist, rich and tender.<\/li>\n<\/ul>\n<h3>Glaze:<\/h3>\n<ul>\n<li><strong>Confectioners&#8217; sugar, vanilla extract and 2% milk:<\/strong> This trio makes a simple and simply delicious glaze for cakes and cookies.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057918\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"greased 10-inch fluted tube pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Grease a 10-inch fluted tube pan, then sprinkle it with 3 teaspoons of sugar. Set it aside.<\/p>\n<h3>Step 2: Prepare the cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057919\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"prepared ingredients for the batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. In a large bowl, cream together the butter and the remaining 3 cups of sugar until the mixture is light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Stir in the bananas and the extracts. In a separate bowl, combine the flour and baking soda, then add the dry mix to the creamed mixture a little at a time, alternating with the sour cream, beating until just combined.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057920\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"cake on a cooling rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the mixture into the prepared pan (the pan will be full). Bake until a toothpick inserted near the center comes out clean, 75 to 85 minutes. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.<\/p>\n<h3>Step 4: Make the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057921\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Banana Pound Cake with glaze\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the confectioners&#8217; sugar, vanilla extract and milk until smooth, then drizzle it over the\u00a0 cake. Store the cake in the refrigerator.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057923\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Banana Pound Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Banana Pound Cake Variations<\/h2>\n<ul>\n<li><strong>Use brown sugar on the pan: <\/strong>Sprinkle brown sugar on the glazed tube pan instead of white sugar for a hint of molasses flavor on the cake surface.<\/li>\n<li><strong>Change the extracts:<\/strong> Swap the lemon extract for almond extract to change the flavor a bit. Other extracts to try include coconut, rum or bourbon.<\/li>\n<li><strong>Add some nuts:<\/strong> Add 1\/2 to 1 cup of chopped nuts to the cake batter for a bit more texture and protein.<\/li>\n<li><strong>Make it with raisins:<\/strong> Add 1\/2 cup or so of raisins for a banana raisin pound cake.<\/li>\n<\/ul>\n<h2>How to Store Banana Pound Cake<\/h2>\n<p>Store the cooled banana pound cake lightly covered in the refrigerator, where it will keep for three to five days.<\/p>\n<h3>Can you freeze banana pound cake?<\/h3>\n<p>Yes, this banana pound cake can be frozen for up to a month. Wrap it in two layers of plastic, then in foil, or wrap smaller portions the same way, taking out only what you might eat in a day or so. Thaw the cake in the refrigerator overnight, then on the counter for an hour or so to bring it to room temperature.<\/p>\n<h2>Banana Pound Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057922\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Banana Pound Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>What is a tube pan?<\/h3>\n<p>A tube pan is a baking pan that makes a ring-shaped cake. A bundt cake pan is one example, but not all tube pans are bundt cake pans. &#8220;Fluted&#8221; in the pan&#8217;s name (used in this recipe) means the sides and top have sculpted shapes, as you may have noticed on many bundt pans. The fluting makes the cake look a bit fancier, and it&#8217;s often used for bundt cakes and some pound cakes, while the straight tube pans are often required for cakes such as angel food cake.<\/p>\n<h3>Does it matter what shape of tube pan I use?<\/h3>\n<p>Fluted tube pans come in all sorts of interesting designs, having features such as angled ridges that give the cake a twist shape, a somewhat floral design or even shapes reminiscent of art deco buildings. Any shape you have works for this recipe; just make sure it&#8217;s a 10-inch cake pan.<\/p>\n<h3>\u00a0What other cakes can I make with bananas?<\/h3>\n<p>For a recipe for banana pound cake\u00a0done in a totally different way, try this contest-winning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bananas-cream-pound-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/bananas-cream-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">bananas and cream<\/a> pound cake, which has layers of bananas and cream. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-coconut-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/banana-coconut-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana coconut cake<\/a> is another contest-winning recipe, and it has a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-name=\"www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttercream frosting<\/a>. Yum! This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-cream-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-banana-cream-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate banana cream<\/a> cake recipe is another winner. Finally, this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-upside-down-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/banana-upside-down-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana upside-down cake<\/a> is a must-try if you love bananas and nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This banana pound cake has mashed bananas mixed into the batter for a treat that&#8217;s moist, wonderful and tasty. The confectioners&#8217; sugar glaze drizzled over the top makes it even more special.<\/p>\n","protected":false},"author":7061,"featured_media":2116613,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,305753,305744,304288,305487,307104,303887,306848,304268,305795,324623,304150,303883],"categories-v2":[310461,309438,311395,310165,311402,311389,308988,259620,310796,310155,308478,309603,259483,311441,309177,309434,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Banana-Cake_EXPS_TOHVP24_38952_MR_09_12_1.jpg"},{"post_title":"Banana Pudding Cake","post_link":"\/recipes\/banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg"},{"post_title":"Banana Split Cake","post_link":"\/recipes\/banana-split-icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Split-Cake_EXPS_TMBD24_91338_LauraScherb_10.jpg"},{"post_title":"Banana Flip Cake","post_link":"\/recipes\/banana-flip-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_141401_JenaCarlin_12.jpg"},{"post_title":"Potluck Banana Cake","post_link":"\/recipes\/potluck-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potluck-Banana-Cake_EXPS_FT20_37551_F04_07_1b_HOME.jpg"},{"post_title":"Banana Bundt Cake","post_link":"\/recipes\/bananas-n-cream-tube-pan-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD_4457_JonathanMelendez_5.jpg"},{"post_title":"Banana Chocolate Cake","post_link":"\/recipes\/banana-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Chocolate-Cake_EXPS_DSBZ17_23306_B01_13_1b.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Banana Coffee Cake","post_link":"\/recipes\/banana-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bananas & Cream Pound Cake","post_link":"\/recipes\/bananas-cream-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bananas-Cream-Pound-Cake_EXPS_FT20_156769_F_0818_1.jpg"},{"post_title":"Banana Nut Cake","post_link":"\/recipes\/banana-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3519_LauraScherb_9.jpg"},{"post_title":"Peanut Butter Banana Cake","post_link":"\/recipes\/peanut-butter-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28266_RM854454D48A.jpg"},{"post_title":"Banana Applesauce Cake","post_link":"\/recipes\/banana-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4421_RX1582C47B.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D.jpg"},{"post_title":"Banana Coconut Cake","post_link":"\/recipes\/banana-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1851_CW2033C29C-1.jpg"},{"post_title":"Banana Nut Layer Cake","post_link":"\/recipes\/banana-nut-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1273_TH1604C67.jpg"},{"post_title":"Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22798_TH10523D60.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Cake_exps14883_W101973175A10_06_2bC_RMS.jpg"},{"post_title":"Banana Spice Cake","post_link":"\/recipes\/banana-spice-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana and Nut Cake","post_link":"\/recipes\/banana-and-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11904QC10096C48B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/","name":"Banana Pound Cake","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT20M","cookTime":"PT01H15M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This banana pound cake has mashed bananas mixed into the batter for a treat that's moist, wonderful and tasty. The confectioners' sugar glaze drizzled over the top makes it even more special.","recipeIngredient":["3 teaspoons plus 3 cups sugar, divided","1 cup butter, softened","6 large eggs, room temperature","1 cup mashed ripe bananas (about 2 medium)","1-1\/2 teaspoons vanilla extract","1\/2 teaspoon lemon extract","3 cups all-purpose flour","1\/4 teaspoon baking soda","1 cup sour cream","GLAZE:","1-1\/2 cups confectioners' sugar","1\/2 teaspoon vanilla extract","3 to 4 teaspoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Grease a 10-inch fluted tube pan, then sprinkle it with 3 teaspoons of sugar. Set it aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the cake batter","text":"Preheat the oven to 325\u00b0F. In a large bowl, cream together the butter and the remaining 3 cups of sugar until the mixture is light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Stir in the bananas and the extracts. In a separate bowl, combine the flour and baking soda, then add the dry mix to the creamed mixture a little at a time, alternating with the sour cream, beating until just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Pour the mixture into the prepared pan (the pan will be full). Bake until a toothpick inserted near the center comes out clean, 75 to 85 minutes. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the glaze","text":"In a small bowl, whisk the confectioners' sugar, vanilla extract and milk until smooth, then drizzle it over the cake. Store the cake in the refrigerator.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Pound-Cake_TOHD24_25699_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 600 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"192mg sodium","carbohydrateContent":"96g carbohydrate (69g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.129032,"reviewCount":31,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimAdams063"},"reviewBody":"Love this recipe!  I sprayed my Bundt pan and sprinkled it with sugar and it popped right out of the pan.  It looked SO PRETTY because the pan was full and it didn\u2019t spill in the oven.  Wonderful texture and flavor and it smelled amazing. Will definitely bake again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna898"},"reviewBody":"This is an excellent pound cake! All you have to do is use Pam Baking spray and it comes out of the pan with no problem. My family loves it. Very moist and great taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frederika"},"reviewBody":"Wonderful cake..was a little leary about making it bc of previous reviews but it turned out great! Super moist, just awesome. Oh and I used banana yogurt vs sour cream..enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Arlene890"},"reviewBody":"Recipe taste great I sprayed and sugared the pan and baked the cake. Went to get it out of the pan it would not come out I had to slice it in the pan and then pulled it out of the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toni394"},"reviewBody":"This came out really dense. There is way too much sugar! 3 cups plus the sweetness from the bananas, and I have a sweet tooth. I didn\u2019t put sugar in the pan because why? Sugar caramelizes and gets sticky the opposite in my opinion for a Bundt cake. I tried this recipe because I had ripe bananas. I\u2019ll stick with banana muffins on this site.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gayle9023"},"reviewBody":"<p>This is our go-to banana cake & we've enjoyed it for quite some time. And it's easy enough to dress up for company or leave plain if just a quick snack is desired. It's super quick to mix up & goes well with either a cup of coffee or a glass of cold milk. It's also great to take along to a pot luck or church social.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cissie944"},"reviewBody":"<p>Great banana taste, crunchy top, glaze topped it off. Everyone loved it. Glad it made 2 loaves 8x4 anchor hocking loaf pans w\/lids. Trying the Bundt pan next<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"Baked for 85 minutes. Its really good but it did stick","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizz359"},"reviewBody":"I never thought I'd be one of those people to say, \"i followed the recipe exactly and it came out horrible,\" but i guess there is a first time for everything. this recipe aint it, AT ALL. it started off looking good by the time i finished the batter, much like how my other pound cakes look. I even used King Arthur flour, but the flavor is way off. the banana is faint (which is okay) but i think they  messed up the texture a tad bit. also, for some strange reason, it browned super fast on the outside of it.  I normally dont like frosting on my pound cake, but i decided to try this glaze anyway. that was super horrible too! it tasted like the frosting you would make in easy bake oven kitchen.  really disappointed in this cake and im really surprised at all the good reviews about this cake, and question if they have ever had a decent pound cake before. \"test kitchen approved\" my butt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl2987"},"reviewBody":"<p>This cake is the best. my whole family just loves it..... Thank you<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susanmoss"},"reviewBody":"Moist and dense just as a pound cake should be with a banana flavor.  Easy to make.  The family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SummerPeters"},"reviewBody":"Followed the recipe exactly and what a wonderful cake! We thought it was so moist and not too sweet nor too much banana flavor. It fell right out of an intricately fluted tube pan with no issue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oldman437"},"reviewBody":"Good flavor, and dense like I remember pound cakes of old.  I didn't taste much banana, but everyone else did.  It DID stick to the Bundt pan, so next time after greasing the pan I'll flour it.  Also next time, I'll substitute another banana for two of the eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbroadh2o"},"reviewBody":"This recipe is simple to make and a good way to use ripe bananas.  It is very moist but has a crunchy edge.  The only changes I made were to cut the sugar by 1\/3 due to dietary reasons and I used orange extract because I had no lemon extract. I will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monkeysmom1231"},"reviewBody":"I found this recipe to be waaaay to sweet. I should have stuck with my first instinct when I saw 3 cups of sugar. This is a very dense, moist pound cake but the flavor is off. Not enough banana and too much sugar. I liked the texture so I will have to work on the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I purposely adjusted this recipe to fit my preferences!  I used 1 tsp. EACH salt and baking soda & I used about  1-1\/4 cup of ripe mashed bananas. I didn't put 3 Tbsp. of sugar in the cake pan.  I also used a regular greased and floured 10\" angel-food type tube pan so that the batter wouldn't overflow in a fluted pan!  I did keep the flour, butter & 3 cups sugar and eggs the same, but I'd cut the butter into the Tbsp. segments for easier creaming!  I also kept the amount of extracts the same and the amount of sour cream the same!  I baked the cake at 350o F., rather than at 325o F.  I baked the cake for 70 minutes & tested cake with a cake tester to make sure that cake tester came out clean before cooling in pan 15 minutes! I ran a knife around the cake to loosen it from the pan and I cooled the cake for 15 minutes before easing it out of the pan!  Before baking, I'd sprinkled about 2 Tbsp. cinnamon-sugar over the batter, then ran a knife through the batter to swirl it! The cake came out easily from the pan!  I didn't glaze the cake! I admit that there are times that I prefer to leave a tube cake plain and other times, depending on the flavor and the recipe, I've iced a cake! I think this cake can be classified as a 5* rating! NanZim, Thank you for sharing this recipe with Taste Recipes! I've seen other recipes which you've shared-one of your other recipes I'd used from you is your Hummingbird Cake! I admit that I hadn't used EVERY recipe you've shared, but you have a real talent for food preparation & have enjoyed perusing TOH and seeing the various recipes from you!delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"plluce"},"reviewBody":"It stuck to the pan so bad it was a pile of crumbs. Glad I didn\u2019t serve it to guests. Very tasty though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbspencer"},"reviewBody":"Very moist and great flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spunkygirl"},"reviewBody":"This is a wonderful pound cake. The little touch of lemon extract, which surprised me for a banana recipe, actually adds just the slightest hint of that \"just right\" that's hard to put your finger on! I love this and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kalebaze"},"reviewBody":"My grand children love this cake so I make it often and it always turns out wonderfully plus it is easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kenis12000"},"reviewBody":"Hi all new to the site found this recipe thru google and a couple of others. I must say this is a great cake followed your instructions to the letter. It slid right out one solid cake with no effort. Just right on the flavor and the drizzle just makes it that more delicious. Thanks for that going in my favorite box..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaF2014"},"reviewBody":"This was one of the best recipes I have ever made. It does have issues with coming out of the pan but I put tinfoil around the bottom of my pan which kept it in place. Cool cake completely before removing from pan...so much easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25699","romance_copy_dek":"This banana pound cake has mashed bananas mixed into the batter for a treat that's moist, wonderful and tasty. The confectioners' sugar glaze drizzled over the top makes it even more special.","enhanced_recipe_title":"Banana Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons plus 3 cups sugar, divided","IngredientText":"3 teaspoons plus 3 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, room temperature","IngredientText":"6 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed ripe bananas (about 2 medium)","IngredientText":"1 cup mashed ripe bananas (about 2 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon lemon extract","IngredientText":"1\/2 teaspoon lemon extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups confectioners' sugar","IngredientText":"1-1\/2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 teaspoons 2% milk","IngredientText":"3 to 4 teaspoons 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","RecipeId":25699,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Banana Pound Cake Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Zimmerman","City":"Cape May Court House","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 1-1\/4 hours + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Banana Pound Cake","SubmittedTitle":"Banana Pound Cake","RecipeTypeId":1,"AverageRating":4.13,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM20_25699_B11_07_10b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":75,"TotalTimeInMinutes":95,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Banana Pound Cake","OriginalSourceProject":"Banana Pound Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. &mdash;Nancy Zimmerman, Cape May Court House, New Jersey","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. ","SequenceNo":1},{"Direction":"   In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined.","SequenceNo":2},{"Direction":"   Pour into prepared pan (pan will be full). Bake at 325\u00b0 until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.","SequenceNo":3},{"Direction":"   In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Banana Cake","ID":95514},{"Name":"Bundt Cake Recipes","ID":95522},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Pound Cake","ID":95594}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bananas","ID":101981},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Pound Cake","ID":305795},{"Name":"Ingredients","ID":306848},{"Name":"Bananas","ID":307116},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 slice: 600 calories, 22g fat (13g saturated fat), 138mg cholesterol, 192mg sodium, 96g carbohydrate (69g sugars, 1g fiber), 7g protein. ","NoOfRatings":31,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHAM20_25699_B11_07_11b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHAM20_25699_B11_07_10b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3009,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311395,"name":"Banana Cakes","slug":"banana-cakes","term_group":0,"term_taxonomy_id":311330,"taxonomy":"categories-v2","description":"Looking for a moist and spongy banana cake recipe? Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you.","parent":311389,"count":75,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/banana-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Banana Pound Cake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moist and Delicious Banana Pound Cake<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Moist and Delicious Banana Pound Cake","description":"This banana pound cake recipe is a treat. Adding bananas to the batter makes a moist cake that pops out of the pan perfectly.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/","og_locale":"en_US","og_type":"article","og_title":"Banana Pound Cake","og_description":"This banana pound cake recipe is a treat. Adding bananas to the batter makes a moist cake that pops out of the pan perfectly.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-10T20:13:25+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_25699_KristinaVanni_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Kathy Adams"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/","name":"Moist and Delicious Banana Pound Cake","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-10-10T20:13:25+00:00","description":"This banana pound cake recipe is a treat. Adding bananas to the batter makes a moist cake that pops out of the pan perfectly.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg","width":1200,"height":1200,"caption":"Banana Pound Cake Exps Tohd24 25699 Kristinavanni 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Banana Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/banana-cakes\/"},{"@type":"ListItem","position":7,"name":"Banana Pound Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 08:15:05","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/233486"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=233486"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/233486\/revisions"}],"predecessor-version":[{"id":2027122,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/233486\/revisions\/2027122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2116613"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=233486"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=233486"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=233486"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=233486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}