{"id":233651,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetable-risotto\/"},"modified":"2023-06-30T07:04:00","modified_gmt":"2023-06-30T12:04:00","slug":"vegetable-risotto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-risotto\/","title":{"rendered":"Vegetable Risotto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Short grain rice is preferred when making this classic Italian dish. 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(And How Do You Make It?)","post_link":"\/article\/what-is-risotto\/","post_image":"\/wp-content\/uploads\/2018\/05\/Parmesan-Risotto_EXPS_HPLBZ18_33569_B05_18_5b.jpg"},{"post_title":"Garden Risotto","post_link":"\/recipes\/garden-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Risotto_exps47570_HC2847498D05_22_10bC_RMS.jpg"},{"post_title":"Butternut Squash Oven Risotto","post_link":"\/recipes\/butternut-squash-oven-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129476_TH153344D06_11_2b-3.jpg"},{"post_title":"Pea Risotto with Lemon","post_link":"\/recipes\/lemon-risotto-with-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Topsy-Turvy-Pie_EXPS_FT22_6062_F_0316_1.jpg"},{"post_title":"Broccoli Risotto","post_link":"\/recipes\/broccoli-risotto\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Vegetable Risotto","post_link":"\/recipes\/roasted-vegetable-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Vegetable-Risotto_exps137023_THCA2449046B03_26_8bC_RMS.jpg"},{"post_title":"Garlic Tilapia with Mushroom Risotto","post_link":"\/recipes\/garlic-tilapia-with-mushroom-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Tilapia-with-Mushroom-Risotto_EXPS_SDFM17_194866_D10_06_3b.jpg"},{"post_title":"Italian Vegetable Medley","post_link":"\/recipes\/italian-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38154_SD1785598D20.jpg"},{"post_title":"Shrimp Risotto","post_link":"\/recipes\/shrimp-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Risotto_exps50964_SD19999446C10_13_4bC_RMS.jpg"},{"post_title":"Vegetable Pasta Salad","post_link":"\/recipes\/vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps775_TH1424C39D.jpg"},{"post_title":"Summer Risotto","post_link":"\/recipes\/summer-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Risotto_exps92425_CW1996976D04_06_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25728_WNC62337D204.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-risotto\/","name":"Vegetable Risotto","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25728_WNC62337D204.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.","recipeIngredient":["1 cup chopped onion","2 teaspoons minced garlic","1\/3 cup butter, cubed","1-1\/2 cups uncooked arborio rice","1 cup white wine","4 cups chicken broth or vegetable broth","3 cups fresh broccoli florets","2 cups chopped yellow summer squash","2 cups frozen peas, thawed","1 package (10 ounces) frozen cooked winter squash, thawed","1\/2 teaspoon salt","1\/8 teaspoon white pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute onion and garlic in butter for 2-3 minutes or until tender. Add the rice; cook and stir for 1 minute or until rice is glossy and coated with butter. Stir in wine; cook for 2 minutes or until wine is absorbed."},{"@type":"HowToStep","text":"Stir in the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Let stand, uncovered, for 10 minutes before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hwaak7"},"reviewBody":"This risotto is absolutely amazing! We didn't have the winter squash, and I used water instead of wine. My husband, who's not fond of veggies, gobbled it up. We were disappointed we didn't make more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murrell006"},"reviewBody":"Ok, sorry I can't really say I made this recipe but I followed this recipe except I added 3 bags of Birds Eye steam fresh baby broccoli blend in place of the other vegetables. It turned out great but if you like your vegetables more crisp tender I might cook a little less time or add vegetables a little later. I loved the arborio rice and the wine for additional flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25728","romance_copy_dek":"Short grain rice is preferred when making this classic Italian dish. 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