{"id":233705,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-walnut-bread\/"},"modified":"2022-09-10T11:14:40","modified_gmt":"2022-09-10T16:14:40","slug":"cranberry-walnut-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-walnut-bread\/","title":{"rendered":"Cranberry Walnut Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves it. Loaded with cranberries, nuts and cinnamon flavor, it&#8217;s perfect for fall and winter.<\/p>\n","protected":false},"author":7061,"featured_media":1411559,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304423,304328,305487,307174,307153,304338,304390,307104,303966,304408,304368,306848,305669,307449,324623,304388,304150,304468,307493,304353,304403],"categories-v2":[308623,310461,309438,308655,310897,310890,308821,308988,308319,308984,308481,310796,310220,310199,308992,308761,310155,308495,308813,308745,309603,310938,310465,309177,308752,309434,308875,310496,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Walnut Banana Bread","post_link":"\/recipes\/walnut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg"},{"post_title":"Cranberry Orange 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Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."},{"@type":"HowToStep","text":"Just before the final kneading (your machine may audibly signal this), add walnuts and cranberries."}],"recipeYield":"1 loaf (1-1\/2 pounds, 16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 134 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"234mg sodium","carbohydrateContent":"24g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"I made this as the recipes asked.  I had no problems with it. It turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"Very good.  Moist and very easy.  Wasn\u2019t sure if I was to use bread maker yeast or regular yeast...I used bread maker yeast and it worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Fantastic bread.  I needed to add extra liquid as well.  Hubby loves it!  I sub pecans for walnuts.  Makes great toast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"I followed the recipe with no changes. The  walnuts clumped together and there is no sign of the cranberries. Any reason why this would happen?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"Made this yesterday, the only thing I added where some flax seeds, for the extra nutritional value.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"I made this bread last weekend for 10 breakfast guests and they all loved it. Two guests asked for the recipe. I have made this bread for Thanksgiving morning toast and the bread goes wonderfully for turkey sandwiches. I'm about to make it again for my hosts this weekend. I have always had nice results with any recipe I've used from Taste Recipes!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"The first time I made this was in my bread machine. Had to add extra liquid as dough was way too stiff. Turned out delicious. I also add a tablespoon of orange zest. I now double the recipe and make in my kitchen aid mixer and proceed as with any bread dough. One loaf just isn't enough. My husband loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25737","romance_copy_dek":"This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves it. 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Any reason why this would happen?","CommentId":2,"DateRated":"04\/21\/2020 22:46","GUID":"0cb43cafd2444218af59f79876a83c26","MemberId":9807150,"Rating":1,"ScreenName":"Mary-Lynn ","SubmittedDate":"04\/21\/2020 22:46"},{"Comment":"Very good.  Moist and very easy.  Wasn\u2019t sure if I was to use bread maker yeast or regular yeast...I used bread maker yeast and it worked well.","CommentId":3,"DateRated":"04\/09\/2020 20:04","GUID":"57ba33d2d80543c69052c8eba15cdc8e","MemberId":8564257,"Rating":5,"ScreenName":"Dccroteau","SubmittedDate":"04\/09\/2020 20:04"},{"Comment":"<p>I made this bread last weekend for 10 breakfast guests and they all loved it. Two guests asked for the recipe. I have made this bread for Thanksgiving morning toast and the bread goes wonderfully for turkey sandwiches. I'm about to make it again for my hosts this weekend. I have always had nice results with any recipe I've used from Taste Recipes!!!!<\/p>","CommentId":4,"DateRated":"11\/16\/2017 15:56","GUID":"3e9d1675b41b42698b538bcc55f89d17","MemberId":7867939,"Rating":5,"ScreenName":"Suzricmit","SubmittedDate":"11\/16\/2017 15:56"},{"Comment":"<p>Fantastic bread.  I needed to add extra liquid as well.  Hubby loves it!  I sub pecans for walnuts.  Makes great toast.<\/p>","CommentId":5,"DateRated":"10\/20\/2014 11:05","GUID":"6c5db8964fd7424abb1dde106be42aec","MemberId":1201158,"Rating":5,"ScreenName":"jchase","SubmittedDate":"10\/20\/2014 11:05"},{"Comment":"<p>The first time I made this was in my bread machine. Had to add extra liquid as dough was way too stiff. Turned out delicious. I also add a tablespoon of orange zest. I now double the recipe and make in my kitchen aid mixer and proceed as with any bread dough. One loaf just isn&#39;t enough. 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