Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1488900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,306910,304333,304328,305487,304430,304338,304390,303966,306954,304408,304368,306848,304268,307739,324623,304388,304313,306976,304150,305933,307614,304403],"categories-v2":[308500,309439,311532,309906,308988,308991,308984,308481,310796,308830,308992,308761,308495,309950,308813,308745,309603,259483,311599,310706,309177,308752,308313,309975,309434,311631,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Simple au Gratin Potatoes","post_link":"\/recipes\/simple-au-gratin-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-au-Gratin-Potatoes_EXPS_FT24_18345_JR_0215_1.jpg"},{"post_title":"Cauliflower Gratin","post_link":"\/recipes\/cauliflower-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg"},{"post_title":"Celery Gratin","post_link":"\/recipes\/celery-gratin\/","post_image":"\/wp-content\/uploads\/2021\/08\/Celery-Gratin_EXPS_RC21_261162_B07_22_8b.jpg"},{"post_title":"Potatoes au Gratin Gruyere","post_link":"\/recipes\/potatoes-au-gratin-gruyere\/","post_image":"\/wp-content\/uploads\/2024\/12\/Potatoes-au-Gratin-Gruyere_EXPS_FT24_278687_EC_1203_5.jpg"},{"post_title":"Au Gratin Peas and Potatoes","post_link":"\/recipes\/au-gratin-peas-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Peas-and-Potatoes_EXPS_GHBZ18_11524_E08_08_5b.jpg"},{"post_title":"Swiss Potato Puffs","post_link":"\/recipes\/swiss-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Potato-Puffs_EXPS_CHMZ19_140617_B10_25_8b.jpg"},{"post_title":"Swiss Corn Casserole","post_link":"\/recipes\/swiss-corn-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg"},{"post_title":"Swiss Cheese Potatoes","post_link":"\/recipes\/swiss-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b.jpg"},{"post_title":"Au Gratin Potatoes 'n' Leeks","post_link":"\/recipes\/au-gratin-potatoes-n-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Potatoes-and-Leeks_EXPS_HCA23_37978_DR_06_17_7b.jpg"},{"post_title":"Scalloped Potatoes au Gratin","post_link":"\/recipes\/scalloped-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39866_REM1193486C10_29_4b.jpg"},{"post_title":"Swiss Vegetable Medley","post_link":"\/recipes\/swiss-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3520_CX2018C47C.jpg"},{"post_title":"Black Bean Potato au Gratin","post_link":"\/recipes\/black-bean-potato-au-gratin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Bean-Potato-au-Gratin_EXPS_HSCBZ17_85721_D07_21_5b.jpg"},{"post_title":"Au Gratin Potato Casserole","post_link":"\/recipes\/au-gratin-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetarian Potatoes au Gratin","post_link":"\/recipes\/vegetarian-potato-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Potato-au-Gratin_EXPS_13x9BZ21_140675_E10_08_1b.jpg"},{"post_title":"Cabbage Au Gratin","post_link":"\/recipes\/cabbage-au-gratin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Au Gratin Cheesy Potatoes","post_link":"\/recipes\/au-gratin-cheesy-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13885_QC10151C60.jpg"},{"post_title":"Swiss Pot Roast","post_link":"\/recipes\/swiss-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg"},{"post_title":"Potato and Mushroom Gratin","post_link":"\/recipes\/potato-and-mushroom-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Mushroom-Gratin_exps47469_SD1999447C12_09_5bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25745_CFT943311D37A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-potato-gratin\/","name":"Swiss Potato Gratin","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25745_CFT943311D37A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"\r\nGrated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.","recipeIngredient":["1-1\/2 cups grated peeled potatoes","1\/2 cup 2% milk","1\/4 cup heavy whipping cream","1\/2 teaspoon salt","1\/4 to 1\/2 teaspoon minced garlic","Dash ground nutmeg","Pepper to taste","1\/4 cup shredded Swiss or Gruyere cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally."},{"@type":"HowToStep","text":"Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"683mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I made this recipe 3\/25\/24! I did adjust amount of ingredients and I think that improved the taste!<\/p>
I'd used 2 medium potatoes, peeled and shredded; added 1 onion, sliced, and used 1\/2 to 1 tsp. salt, 1\/4 tsp. ground nutmeg, 1\/4 to 1\/2 tsp. pepper, 2 garlic cloves, minced, 1\/2 to 1 cup milk, 1\/2 cup half and half cream in place of the whipping cream, 3\/4 c. to 1 cup shredded Swiss cheese. I baked 25 minutes in a small baking dish; DID combine in saucepan the liquid ingredients, garlic, salt and pepper for the sauce! This recipe is definitely a keeper and it's small enough for me to use for meals!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"Wow - this was excellent! I love finding a gem of a recipe like this one. I made it exactly as the recipe stated, except I sprinkled the grated cheese on during the last 7 minutes so it didn't burn. It was creamy, not mushy, loads of flavour. Mmmmm... delicious! Next time I want to make 4x the recipe and serve it to company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25745","romance_copy_dek":"\r\nGrated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.","enhanced_recipe_title":"Swiss Potato Gratin","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups grated peeled potatoes","IngredientText":"1-1\/2 cups grated peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon minced garlic","IngredientText":"1\/4 to 1\/2 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground nutmeg","IngredientText":"Dash ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pepper to taste","IngredientText":"Pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Swiss or Gruyere cheese","IngredientText":"1\/4 cup shredded Swiss or Gruyere cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25745_CFT943311D37A.jpg","RecipeId":25745,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Swiss Potato Gratin Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps25745_CFT943311D37A.jpg","ContributorId":null,"Firstname":"Connie","Lastname":"Bryan","City":"Linwood","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Wow - this was excellent! I love finding a gem of a recipe like this one. I made it exactly as the recipe stated, except I sprinkled the grated cheese on during the last 7 minutes so it didn't burn. It was creamy, not mushy, loads of flavour. Mmmmm... delicious! Next time I want to make 4x the recipe and serve it to company.<\/p>","CommentId":1,"DateRated":"12\/29\/2012 12:30","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"12\/29\/2012 12:29"},{"Comment":"","CommentId":2,"DateRated":"03\/12\/2007 12:46","GUID":"a54a4a26cff3425294114a94ddb86fc3","MemberId":1467931,"Rating":5,"ScreenName":"user","SubmittedDate":"03\/12\/2007 12:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3391,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311599,"name":"Potato Casseroles","slug":"potato-casseroles","term_group":0,"term_taxonomy_id":311534,"taxonomy":"categories-v2","description":"Learn how to make the best potato casserole recipes with help from our tips, how to videos and no-fail recipes.","parent":311532,"count":426,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/potato-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Swiss Potato Gratin"}},"analytics":[],"yoast_head":"\n