{"id":23377,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-roasted-potatoes\/"},"modified":"2024-10-29T12:41:16","modified_gmt":"2024-10-29T17:41:16","slug":"red-roasted-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/","title":{"rendered":"Roasted Red Potatoes"},"content":{"rendered":"<p>Potatoes just may be the ultimate comfort food. Roasted, they are warm and wonderful and the ideal host for just about any seasonings you may want to try. Our roasted red potatoes recipe, drizzled with olive oil and dotted with rosemary and garlic, proves this. This recipe is also incredibly easy to make, taking just 30 minutes from prep time to meal time. Enjoy!<\/p>\n<h2><strong>Ingredients for Roasted Red Potatoes<\/strong><\/h2>\n<ul>\n<li><strong>Red potatoes:<\/strong> Choose small red potatoes for this dish and cut them into wedges. You won&#8217;t need to peel them.<\/li>\n<li><strong>Garlic:<\/strong> The minced garlic roasts with the seasonings and olive oil on the potatoes to create an immensely flavorful dish.<\/li>\n<li><strong>Rosemary:<\/strong> Both fresh and dried rosemary work for this dish, but if you&#8217;re using fresh it will take more to get the same flavor. If using fresh rosemary, mince it first. For dried rosemary, crush it a bit to make it a finer texture. Discard any twiggy bits, as these tend to stay hard even after cooking.<\/li>\n<li><strong>Salt and pepper:<\/strong> Not the duo that performs on stage, but the seasoning duo that performs together in so many recipes. Salt and pepper make just about every savory dish taste even better. <strong>\u202f<\/strong><\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Season the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071073\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Red-Potatoes_TOHD24_4221_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Season potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Place potatoes in a 13&#215;9-inch baking dish, then drizzle them with olive oil. Sprinkle the garlic, rosemary, salt and pepper on them, then toss them gently to coat them.<\/p>\n<h3>Step 2: Bake the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071074\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Red-Potatoes_TOHD24_4221_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the potatoes at 450\u00b0F until they are golden brown and tender, or about 20 to 30 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071076\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Red-Potatoes_TOHD24_4221_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"This roasted red potatoes recipe by Taste Recipes is both easy to make and elegant.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><b>Swap potatoes: <\/b>Try <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Yukon gold<\/a> potatoes instead of the red for a soft, buttery consistency. For a colorful dish that tastes great too, use a combination of red,\u00a0 yellow and purple potatoes. Look for bags at the market that sell all three together for convenience.<\/li>\n<li><strong>Add garlic powder:<\/strong> Use both garlic powder and minced garlic for enhanced garlicky flavor. The powder coats the potatoes more evenly, while the minced bits are like pops of umami in each bite. Feel free to add more minced garlic, too!<\/li>\n<li><strong>Add onions:<\/strong> Cut an onion or two into wedges and place them in the baking dish along with the potatoes. Roasted with all the seasonings, they&#8217;re a lovely treat for those who enjoy onions.<\/li>\n<li><strong>Add peppers:<\/strong> Slice red or green <a href=\"https:\/\/www.tasteofhome.com\/collection\/bell-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bell-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bell peppers<\/a> and roast them along with the potatoes. They&#8217;ll also taste delicious, especially if using both peppers and onions.<\/li>\n<\/ul>\n<h2><strong>How to Store Roasted Red Potatoes<\/strong><\/h2>\n<p>Store the potatoes in a covered container or pan in the refrigerator, where they&#8217;ll keep for about four days.<\/p>\n<h3><strong>Can you make roasted red potatoes ahead of time?\u00a0<\/strong><\/h3>\n<p>Absolutely! Make them up to a day or two ahead of time and keep them in the refrigerator, covered.<\/p>\n<h2><strong>Roasted Red Potatoes Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071075\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Red-Potatoes_TOHD24_4221_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"This roasted red potatoes recipe by Taste Recipes is both easy to make and elegant.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>How can I make them taste lemony?<\/strong><\/h3>\n<p>For lemon roasted red potatoes, follow the recipe as directed, but without the rosemary. While the potatoes are baking, mix 6 tablespoons of olive oil with 3 tablespoons of lemon juice and 1 tablespoon of Dijon mustard, plus salt and pepper to taste. Coat the potatoes with the lemony mixture. Try this recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-basil-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon basil potatoes<\/a> for a similar dish.<\/p>\n<h3>Could I make this with sweet potatoes too?<\/h3>\n<p>Absolutely! For a delicious flavor combination, use both red potatoes and sweet potatoes. Cut the sweet potatoes to a similar size as the reds, or even a little smaller, so they&#8217;ll finish cooking at the same time. Here&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/rosemary-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">rosemary roasted potatoes<\/a> recipe featuring both types of potatoes.<\/p>\n<h3>What should I serve with roasted red potatoes?<\/h3>\n<p>This potato dish is a wonderful side for just about any main course; try it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">steak,<\/a>\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted chicken<\/a>\u00a0or even a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-pork-loin-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/savory-pork-loin-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\">savory pork loin<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It&#8217;s a wonderful addition to any menu. \u2014Margie Wampler, Butler, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2091218,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304993,304338,303966,304988,306848,305024,304268,307739,304350,324623,307750,304238,303994,304313,304150,305028,307614],"categories-v2":[308500,308984,308481,308940,308992,308495,308935,309603,308965,259483,310706,309001,309177,310715,339175,308528,308313,309434,308974,310591],"coauthors":[343405],"recommended_recipes":[{"post_title":"Red Potato Casserole","post_link":"\/recipes\/loaded-red-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Loaded-Red-Potato-Casserole_EXPS_FT25_38050_AC_0418_1.jpg"},{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Skillet Red Potatoes","post_link":"\/recipes\/skillet-red-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Skillet-Red-Potatoes_EXPS_TOHD24_10453_EricKleinberg_5.jpg"},{"post_title":"Roasted Balsamic Red Potatoes","post_link":"\/recipes\/roasted-balsamic-red-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Roasted-Balsamic-Red-Potatoes_EXPS_SDFM17_47460_C09_30_10b.jpg"},{"post_title":"Seasoned Red Potatoes","post_link":"\/recipes\/seasoned-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Red-Potatoes_EXPS_TOHX24_34519_DR_11_29_7b.jpg"},{"post_title":"Red Potatoes with Beans","post_link":"\/recipes\/red-potatoes-with-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Potatoes-with-Beans_EXPS_FF20_27817_B02_25_5b.jpg"},{"post_title":"Roasted Red Potato Salad","post_link":"\/recipes\/roasted-red-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Potato-Salad_EXPS_CPBZ19_3501_E11_06_2b.jpg"},{"post_title":"Red Potato Soup","post_link":"\/recipes\/red-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_18694_AlejandroMonfort_11.jpg"},{"post_title":"Roasted New Potatoes","post_link":"\/recipes\/roasted-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4411_RX2007C47A.jpg"},{"post_title":"Lemon Roasted Red Potatoes","post_link":"\/recipes\/lemon-roasted-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Red-Potatoes_EXPS_CF2BZ20_1771_E12_10_2b.jpg"},{"post_title":"Oven-Roasted Potatoes","post_link":"\/recipes\/oven-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1238_MBM1227346A05_25_1b.jpg"},{"post_title":"Broiled Red Potatoes","post_link":"\/recipes\/broiled-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4652_RM1196C45D.jpg"},{"post_title":"Browned Butter Red Potatoes","post_link":"\/recipes\/browned-butter-red-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Browned-Butter-Red-Potatoes_exps157569_TH132104A06_28_4bC_RMS.jpg"},{"post_title":"Roasted Tenderloin and Red Potatoes","post_link":"\/recipes\/roasted-tenderloin-and-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10210_TH10029C68A.jpg"},{"post_title":"Roasted Potatoes","post_link":"\/recipes\/roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Red Scalloped Potatoes","post_link":"\/recipes\/red-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rosemary Red Potatoes","post_link":"\/recipes\/rosemary-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27946_TA64349D248B-1.jpg"},{"post_title":"Roasted Garlic Potatoes","post_link":"\/recipes\/roasted-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14848_CB1177C34.jpg"},{"post_title":"Italian Roasted Potatoes","post_link":"\/recipes\/italian-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_4221_ChristineMa_7.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/","name":"Roasted Red Potatoes","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_4221_ChristineMa_7.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This roasted red potatoes recipe is both easy to make and elegant, plus it's the ideal accompaniment for just about any main course. The aroma and flavors of garlic and rosemary are warm and comforting, and delicious any time of the year. The entire dish takes just 30 minutes to make, including the prep time. Are you hungry yet?","recipeIngredient":["2 pounds small unpeeled red potatoes, cut into wedges","2 to 3 tablespoons olive oil","2 garlic cloves, minced","1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat."},{"@type":"HowToStep","text":"Bake at 450&deg; until potatoes are golden brown and tender, 20-30 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 114 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"155mg sodium","carbohydrateContent":"18g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7727275,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Red Roasted Potatoes","description":"Check out this video for how to make Red Roasted Potatoes","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/6MAZFj6Z\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M49S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/6MAZFj6Z-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I used a combination of red, yellow gold and purple potatoes, substituted garlic powder for the fresh.  So simple and so delicious!  Definitely will be making them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn813"},"reviewBody":"We love this very easy, go to side dish!  Thank you so much for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"So simple yet so delicious. I used Yukon Gold potatoes and subbed in garlic powder for fresh. I put them on a cookie sheet lined with foil so the clean up was super easy as well. We couldn't stop eating them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"We first had roasted potatoes in Northern Ireland...my husband was in love.  These are so good.  I usually use my Yukon golds and I don't usually have rosemary on hand, but they come out delicious anyway!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>Thee are delicious!  So simple and a great side!  I'm not a fan of rosemary, so I substituted dried oregano instead.   Will definitely make these again!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"<p>So easy and delicious! Made recipe exact, but definitely a very easy recipe to use other herbs and ingredients. Thanks for sharing Margie!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"<p>Didn\u2019t change a thing, great recipe! Crazy easy and crazy good, served them with meat loaf, but would be a great side with most proteins! A definite new addition to our tater rotation!\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. This recipe is exactly that and full of flavor. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. I think pressing the garlic in a recipe like this gives it more garlic flavor. We love garlic, so more is always better! I served it alongside Meatloaf and some green beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Delicious and easy to make! Definitely going on my menu again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Delicious and so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"I made these last week, as a side with kielbasa. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"Really tasty recipe! Very easy, a great side dish  for oven baked entrees.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"Very good recipe. Love roasted potatoes!!!  Very easy to make.  I had a pork loin and raosted potatoes went well with the meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"Easy peezy and delicious!  Will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"Great flavor!! i wanted them crispier so used a cookie sheet instead...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"These are really easy, and very tasty. It was a great side dish with steak and asparagus.   Love it. I did use a cookie sheet to get them crispier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"I also added the mushrooms, onion & green pepper. Definately a keeper. Can't wait to try on the kids & grandkids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"What a great recipe! After reading the reviews, I decided to add some onions and mushrooms...outstanding! My husband and I devoured them and I can't wait to make this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Excellent and easy.  I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven.  Perfect side dish to grilled pork chops!  These will be making repeat performances in my kitchen!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"Thought it was quite tasty!  I added onions, green pepper and mushrooms to it.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"Good recipe, let down only because it assumes we all have electric cookers. 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