{"id":233865,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/country-ham-sandwiches\/"},"modified":"2024-01-18T09:35:58","modified_gmt":"2024-01-18T15:35:58","slug":"country-ham-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/country-ham-sandwiches\/","title":{"rendered":"Ham Sandwich"},"content":{"rendered":"

If there\u2019s ham in the fridge, you’d better believe I\u2019m making a ham sandwich. The simple combination of ham and cheese is so comforting that it makes me want to call home. (I\u2019m sure my mother would appreciate the call, anyway.)<\/p>\n

It can be fun to wing it and make ham sandwiches with whatever bread, condiments and toppings I happen to have around. After all, ham is a versatile ingredient, and delicious ham recipes<\/a> abound with a variety of different flavor profiles. Sometimes, though, it\u2019s worth keeping a ham sandwich recipe up my sleeve. You know, the recipe with a fancy spread and specific cheese that really make the ham shine.<\/p>\n

In case you’re wondering, this is that recipe! Garlic-infused spread, smoked cheddar cheese and hearty whole-wheat bread topped with crisp lettuce and juicy tomatoes. Yup, if you’re looking for a ham sandwich that will make your taste buds sing, this is the one.<\/p>\n

Ham Sandwich Ingredients<\/h2>\n

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