{"id":233893,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-rice-bowl\/"},"modified":"2024-05-14T09:50:36","modified_gmt":"2024-05-14T14:50:36","slug":"chicken-rice-bowl","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/","title":{"rendered":"Chicken and Rice Bowls"},"content":{"rendered":"<p>We love chicken and rice bowls because they&#8217;re endlessly adaptable. They&#8217;re perfect for those clean-out-the-refrigerator dinners, where you combine leftover chicken with whichever languishing veggies that are going to waste. Chicken and rice bowls are also a reliable <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-meal-prep-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-meal-prep-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meal prep dinner<\/a>, since you can make a big batch on Sunday with your favorite vegetables and seasonings, then enjoy them as easy-to-reheat lunches or dinners all week long. No matter why you make chicken and rice bowls, keep this recipe in your back pocket for a filling and delicious meal that the family will love.<\/p>\n<h2>Chicken and Rice Bowl\u00a0Ingredients<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> This is a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover chicken recipe<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rotisserie chicken recipe<\/a>\u2014otherwise, you can find precooked grilled chicken in the freezer section of your local grocery store. If you have some extra time, you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-breast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grill-chicken-breast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grill chicken<\/a> to toss into your chicken rice bowl.<\/li>\n<li><strong>Rice:<\/strong> Any instant rice is fine to use, but our Test Kitchen&#8217;s preferred\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-instant-rice-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-instant-rice-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">instant rice brands<\/a>\u00a0have the best flavor, texture and appearance. If you accidentally make too much, save it for another\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/instant-rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/instant-rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">instant rice recipe<\/a>\u2014there are plenty of them!<\/li>\n<li><strong>Broth:<\/strong> Cooking rice in broth is an easy way to add extra flavor. Use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a> or pick one of our Test Kitchen&#8217;s top <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth brands<\/a>\u00a0based on your needs and preferences.<\/li>\n<li><strong>Vegetables:<\/strong> This recipe uses a combination of fresh and frozen vegetables. <a href=\"https:\/\/www.tasteofhome.com\/collection\/meals-in-a-bowl\/\" data-name=\"www.tasteofhome.com\/collection\/meals-in-a-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Bowl recipes<\/a> are a great way to use up those vegetables lingering in the back of your fridge or freezer. Onions, bell peppers, mushrooms, peas and Brussels sprouts are just a few vegetables that work well in chicken and rice bowls.<\/li>\n<li><strong>Herbs:<\/strong> This recipe calls for dried basil and sage, which eliminates the need to go to the store for fresh herbs. If you already have fresh herbs on hand, feel free to use them\u2014just make sure you use the right <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh to dried herb conversion rate<\/a>: 3 teaspoons of fresh herbs for every 1 teaspoon of dried herbs.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the rice<\/h3>\n<p>Cook the rice in broth according to the package directions.<\/p>\n<h3>Step 2: Saute the pepper and onions<\/h3>\n<p>Meanwhile, in a large skillet, saute the green pepper and onion in oil for two to three minutes, or until they&#8217;re crisp-tender.<\/p>\n<h3>Step 3: Add the chicken, veggies and herbs<\/h3>\n<p>Stir in the chicken, corn, peas, basil and sage. Cook everything, uncovered over medium heat, for four to five minutes or until it&#8217;s heated through.<\/p>\n<h3>Step 4: Add the rice<\/h3>\n<p>Stir in the rice. Season with salt and pepper and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1990132 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Chicken-Rice-Bowl_TOHAM25_25774_P2_MD_04_24_8b.jpg?fit=700%2C1024\" alt=\"overhead shot of chicken rice bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken and Rice Bowl Variations<\/h2>\n<ul>\n<li><strong>Mix up the meat: <\/strong>Nearly any cooked meat works in a rice bowl. Some of our favorites include thinly sliced steak, shredded pork, shrimp and chorizo.<\/li>\n<li><strong>Add a dressing or sauce:<\/strong> Tie the flavors of the bowl together with a flavorful sauce. Think\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/green-goddess-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/green-goddess-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green goddess dressing<\/a>, pesto, tzatziki, <a href=\"https:\/\/www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chimichurri<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-hot-asian-dipping-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-hot-asian-dipping-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweet-hot Asian vinaigrette<\/a>.<\/li>\n<li><strong>Switch up the veggies:<\/strong> You can use any fresh vegetables you&#8217;d like in this recipe. We recommend using broccoli, bell peppers or avocado for your chicken rice bowl, but you can experiment.<\/li>\n<li><strong>Change the grain:<\/strong> Rice alternatives include grits, quinoa, bulgur or couscous. For a low-carb option, use cauliflower rice.<\/li>\n<li><strong>Make a Mediterranean bowl: <\/strong>For a Mediterranean-inspired dish, use red onion. Skip the corn and peas. Top the bowl with fresh sliced Roma tomatoes, kalamata olives and cucumbers. Drizzle with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek salad dressing<\/a> and top the bowl with crumbled feta cheese.<\/li>\n<li><strong>Make a Tex-Mex bowl:<\/strong> Replace the peas with cooked black beans or pinto beans. Skip the sage and add oregano. Top the bowl with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/article\/best-pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pico de gallo<\/a> or your favorite salsa, along with fresh cotija cheese, sour cream and fresh cilantro.<\/li>\n<li><strong>Make an Asian-inspired bowl:<\/strong>\u00a0For an Asian chicken and rice bowl, replace the corn and peas with cooked and shelled edamame. Use cilantro instead of dried basil and sage. Stir in coleslaw mix for a little crunch. Top your bowl with sliced green onions and a soy-ginger sauce like you&#8217;ll find in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-rice-bowl\/\" data-name=\"www.tasteofhome.com\/recipes\/asian-chicken-rice-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Asian chicken rice bowl recipe<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Chicken and Rice Bowls<\/h2>\n<p>Leftovers should be stored in an airtight container in the refrigerator for up to four days. If you are prepping the bowls ahead of time, add any dressing or sauce just before serving.<\/p>\n<h2>Can you make chicken rice bowls ahead of time?<\/h2>\n<p>The rice can be made up to four days in advance. After cooking, let it cool completely and store in an airtight container in the refrigerator. The chicken can be cooked up to four days in advance and stored in an airtight container in the fridge. The vegetables can be cooked separately, cooled and stored in the fridge.<\/p>\n<p>Chicken and rice bowls also serve as excellent <a href=\"https:\/\/www.tasteofhome.com\/collection\/meal-prep-recipes-week-ahead\/\" data-name=\"www.tasteofhome.com\/collection\/meal-prep-recipes-week-ahead\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meal prep recipes<\/a>. You can make the bowls and store them in individual containers in the refrigerator for up to four days. Reheat individual portions in the microwave. You can also freeze individual servings for up to three to four months. Sprinkle with a little water before reheating in the microwave for six to eight minutes.<\/p>\n<h2>Chicken and Rice Bowl Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1990133\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Chicken-Rice-Bowl_TOHAM25_25774_P2_MD_04_24_9b.jpg?fit=700%2C1024\" alt=\"close shot of chicken rice bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best method to cook rice?<\/h3>\n<p>While a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-rice-cooker\/\" data-name=\"www.tasteofhome.com\/article\/best-rice-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rice cooker<\/a> takes the guesswork out of cooking rice, you don&#8217;t need any fancy gadgets to make a simple pot of rice. Our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook rice<\/a> shares the best way to cook rice on a stovetop, how to cook different types of rice, and provides other rice-cooking tips, too. The rice used in this recipe is instant rice, which should be cooked according to the package instructions.<\/p>\n<h3>What else can you serve with chicken rice bowls?<\/h3>\n<p>The genius of this chicken and rice bowl recipe is that it&#8217;s an entire meal in a bowl. For an even heartier meal, serve chicken and rice bowls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pita-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-pita-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pita bread<\/a> or a fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Chicken and rice bowls are the perfect recipe for meal-prep fans,\u00c4\u00eeor anyone in need of an easy-breezy dinner.<\/p>\n","protected":false},"author":7061,"featured_media":1989951,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307344,304328,304292,305487,304338,304390,303966,304368,303887,306848,304268,307307,304350,324623,307579,307559,304243,304388,304020,304395,306799,304005,304398,304150,303883,307594,304353,304403],"categories-v2":[310369,310376,313053,308319,308984,308481,308305,310796,308992,308761,308495,308745,308478,309603,259483,310342,309001,309177,310563,310541,309586,308752,308594,308782,313044,308549,308797,309434,308476,339211,309005,308812],"coauthors":[145797],"recommended_recipes":[{"post_title":"Chicken Broccoli Rice Casserole","post_link":"\/recipes\/chicken-broccoli-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Broccoli-Rice-Casserole_EXPS_TOHD24_278352_ChristineMa_2.jpg"},{"post_title":"Asian Chicken Rice Bowl","post_link":"\/recipes\/asian-chicken-rice-bowl\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Chicken-Rice-Bowl_EXPS_SDAS17_201063_D04_11_5b.jpg"},{"post_title":"Tropical Chicken Cauliflower Rice Bowls","post_link":"\/recipes\/tropical-chicken-cauliflower-rice-bowls\/","post_image":"\/wp-content\/uploads\/2020\/02\/Tropical-Chicken-Cauliflower-Rice-Bowls_EXPS_SDFM18_206052_D10_06_2b-1.jpg"},{"post_title":"Chicken and Rice Dinner","post_link":"\/recipes\/chicken-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Dinner_EXPS_FT21_149_F_0804_1.jpg"},{"post_title":"Stir-Fry Rice Bowl","post_link":"\/recipes\/stir-fry-rice-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps168192__SD143206B04_03_2b-2-e1720789123120.jpg"},{"post_title":"Chicken and Rice Casserole","post_link":"\/recipes\/chicken-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Casserole_EXPS_CPLBZ19_4345_B11_01_5b.jpg"},{"post_title":"Easy Chicken and Rice Casserole","post_link":"\/recipes\/chicken-and-rice-casserole-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-and-Rice-Casserole_EXPS_TOHD24_278351_ChristineMa_3.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Caribbean Shrimp & Rice Bowl","post_link":"\/recipes\/caribbean-shrimp-rice-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189969_CW163680B09_01_4b.jpg"},{"post_title":"Chicken Rice Casserole with Veggies","post_link":"\/recipes\/chicken-rice-casserole-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16871_LT10213C27C-1.jpg"},{"post_title":"Rice and Chicken Bake","post_link":"\/recipes\/rice-and-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17714_CAS949391D37A.jpg"},{"post_title":"Chicken Rice Burritos","post_link":"\/recipes\/chicken-rice-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1490_TH2030C29D.jpg"},{"post_title":"Chicken Rice Dinner","post_link":"\/recipes\/chicken-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps819_FFR1450842D18.jpg"},{"post_title":"Chicken Flavored Rice Mix","post_link":"\/recipes\/chicken-flavored-rice-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken on Rainbow Rice","post_link":"\/recipes\/chicken-on-rainbow-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27102_TH854207D57A.jpg"},{"post_title":"Chicken and Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Veggie Rice Bowl","post_link":"\/recipes\/veggie-rice-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27316_QC943310D57E.jpg"},{"post_title":"Chicken and Rice Salad","post_link":"\/recipes\/chicken-and-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19363_LT10289D42.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/","name":"Chicken and Rice Bowls","datePublished":"2018-01-01","dateModified":"2024-05-14","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken and rice bowls are the perfect recipe for meal-prep fans\u2014or anyone in need of an easy-breezy dinner.","recipeIngredient":["1 cup uncooked instant rice","1 cup chicken broth","1\/2 cup chopped frozen green pepper, thawed","1\/4 cup chopped onion","2 teaspoons olive oil","1 package (9 ounces) ready-to-use grilled chicken breast strips","1\/2 cup frozen corn, thawed","1\/2 cup frozen peas, thawed","1 teaspoon dried basil","1 teaspoon rubbed sage","1\/8 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the rice","text":"Cook the rice in broth according to the package directions."},{"@type":"HowToStep","name":"Saute the pepper and onions","text":"Meanwhile, in a large skillet, saute the green pepper and onion in oil for two to three minutes, or until they're crisp-tender."},{"@type":"HowToStep","name":"Add the chicken, veggies and herbs","text":"Stir in the chicken, corn, peas, basil and sage. Cook everything, uncovered over medium heat, for four to five minutes or until it's heated through."},{"@type":"HowToStep","name":"Add the rice","text":"Stir in the rice. Season with salt and pepper and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Chicken-Rice-Bowl_TOHAM25_25774_P2_MD_04_24_8b.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"914mg sodium","carbohydrateContent":"30g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken Rice Bowl","description":"Check out this video for how to make a Chicken Rice Bowl.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/jR2Vunu5\/poster.jpg?width=720"],"uploadDate":"2021-06-17 18:54:36","duration":"P0DT0H1M3S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/jR2Vunu5-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"<p>I just cooked this tonight for my family of 5. I am usually a mediocre cook at best BUT with this recipe I might as well have been a Michelin star chef! ALL of us LOVED this! I just simply quadrupled the recipe. I started with fresh raw boneless skinless chicken breast and then followed the recipe above and served it with soy sauce on the side. First, I cubed the raw chicken while I heated the EVOO in a large skillet. I could the chicken with salt and pepper, stirring it occasionally until white on the outside and then covered it with a lid while it finished cooking until done. I scooped the chicken out into a bowl and added some more EVOO to the skillet and heated it to cook the diced onion, peas, corn, and green bell pepper. After 3-4 minutes of cooking the veggies, I added the chicken back to the skillet and gave it a good stir. Meanwhile I brought the 4 cups of chicken broth to a boil and cooked the white minute rice according the package directions. Once the rice was done, I added the chicken and veggies to the rice and gave it another good stir. Then served it with a side of soy. It was totally Great, delicious, and fast!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IdellaRogers"},"reviewBody":"We loved this recipe. But, we went with things we had.  We already had rice, stir fried garden vegetables and basil in the garden.  We cut a large chicken breast up, cooked it in a skillet with salt and pepper. Added the Veggies and rice cooked until warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Betty'sRose"},"reviewBody":"<p>This recipe is very tasty while being quick and easy to prepare. I\u2019ve made it twice now and it\u2019s turned out well both times.  The only modification I made was to use a much smaller amount of sage. I like sage but it seemed like it might be too much as written, and even with the smaller amount I still got a good sage flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GBWIZARD"},"reviewBody":"<p>Just cooked this and it's ok.  The sage was overpowering, and I thought everything was dry.    I cut up fresh  chicken breasts.    I'll fix again but will add  chicken broth to the ingredients when they  are heating up.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lucie814"},"reviewBody":"<p>Love this recipe have made it 3 times now, it is so good we love it!!!!!!!!!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"this was really good, my husband went back for seconds. The sage was a little overpowering. Next time I won't add so much sage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"I made 2 cups of rice (Just added enough water to the broth to make 2 cups), and added a few more vegetables just because we love rice.  Very good and quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"This is a way simple recipe that is delicious! My daughter really loves it and she is a year and a half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"Everyone took seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"Tasty! It was like a light version of fried rice sans the egg. I didn't have peas & carrots either; but it was flavorful even just with the onion\/peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Rice Bowl","description":"Check out this video for how to make a Chicken Rice Bowl.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/ChickenRiceBowl_DIYD_25774_040521_H.mp4","duration":"63","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/Chicken-Rice-Bowl_EXPS_DYDAP21_25774_B04_06_1b.jpg","advertising":true,"jw_id":"jR2Vunu5","jw_url":"http:\/\/content.jwplatform.com\/videos\/jR2Vunu5-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/jR2Vunu5\/poster.jpg?width=720","jw_publish_date":"05\/08\/2021"},"rms_legacy_id":"25774","romance_copy_dek":"Chicken and rice bowls are the perfect recipe for meal-prep fans\u2014or anyone in need of an easy-breezy dinner.","enhanced_recipe_title":"Chicken Rice Bowl","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked instant rice","IngredientText":"1 cup uncooked instant rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped frozen green pepper, thawed","IngredientText":"1\/2 cup chopped frozen green pepper, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9 ounces) ready-to-use grilled chicken breast strips","IngredientText":"1 package (9 ounces) ready-to-use grilled chicken breast strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup frozen corn, thawed","IngredientText":"1\/2 cup frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup frozen peas, thawed","IngredientText":"1\/2 cup frozen peas, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon rubbed sage","IngredientText":"1 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","RecipeId":25774,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Rice Bowl Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42020\" ol-id=\"T073UVN\"]","RecipeAttachmentFileName":"Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","ContributorId":null,"Firstname":"Tammy","Lastname":"Daniels","City":"Batavia","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Chicken Rice Bowl","SubmittedTitle":"Chicken and  Rice","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DYDAP21_25774_B04_06_1b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Rice Bowl","OriginalSourceProject":"Chicken Rice Bowl","ContestPlacement":"Runner-Up","Trailer":"<h2>Chicken Rice Bowl Tips<\/h2><h3>What fresh vegetables should I use for a chicken rice bowl recipe?<\/h3>You can use any fresh vegetables you'd like! We recommend using broccoli, bell peppers or avocado for your chicken rice bowl, but you can experiment with different veggies. <br><h3>Where do I find precooked grilled chicken?<\/h3>You can find precooked grilled chicken in the freezer section of your local grocery store. But if have some extra time, you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-breast\/\">grill fresh chicken<\/a> to toss into your chicken rice bowl.<h3>What is the best instant rice?<\/h3>Any brand would be fine to use, but our Test Kitchen prefers these <a href=\"https:\/\/www.tasteofhome.com\/article\/best-instant-rice-brands\/\">instant rice brands<\/a>. Have extra rice on hand? Use it up in one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/instant-rice-recipes\/\">instant rice recipes<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"For this easy chicken rice bowl recipe, I prepare the instant rice while the onion and pepper are sauteing. For a variation, top it with shredded sharp cheddar. ","DigitalHeadnotes":"This is so easy to toss together on a busy weeknight, and I usually have the ingredients on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. \u2014Tammy Daniels, Batavia, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chicken Rice Bowl Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper. ","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup: 239 calories, 5g fat (1g saturated fat), 42mg cholesterol, 914mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 19g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Chicken Rice Bowl Tips<\/h2><h3>What fresh vegetables should I use for a chicken rice bowl recipe?<\/h3>You can use any fresh vegetables you'd like! We recommend using broccoli, bell peppers or avocado for your chicken rice bowl, but you can experiment with different veggies. <br><h3>Where do I find precooked grilled chicken?<\/h3>You can find precooked grilled chicken in the freezer section of your local grocery store. But if have some extra time, you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-breast\/\">grill fresh chicken<\/a> to toss into your chicken rice bowl.<h3>What is the best instant rice?<\/h3>Any brand would be fine to use, but our Test Kitchen prefers these <a href=\"https:\/\/www.tasteofhome.com\/article\/best-instant-rice-brands\/\">instant rice brands<\/a>. Have extra rice on hand? Use it up in one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/instant-rice-recipes\/\">instant rice recipes<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":456,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"},{"term_id":313053,"name":"Chicken Stir-Fry","slug":"chicken-stir-fry","term_group":0,"term_taxonomy_id":312988,"taxonomy":"categories-v2","description":"Looking for recipes for chicken stir-fry? Taste Recipes has the best chicken stir-fry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313044,"count":133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/chicken-stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Rice Bowl"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken and Rice Bowls Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken and Rice Bowls Recipe: How to Make It","description":"These chicken and rice bowls call for ingredients that you probably already have in your refrigerator.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/","og_locale":"en_US","og_type":"article","og_title":"Chicken and Rice Bowls","og_description":"These chicken and rice bowls call for ingredients that you probably already have in your refrigerator.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-05-14T14:50:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Susan Bronson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/","name":"Chicken and Rice Bowls Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-05-14T14:50:36+00:00","description":"These chicken and rice bowls call for ingredients that you probably already have in your refrigerator.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg","width":1200,"height":1200,"caption":"Chicken Rice Bowl Exps Toham25 25774 P2 Md 04 24 10b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Chicken and Rice Bowls"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 10:13:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/233893"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=233893"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/233893\/revisions"}],"predecessor-version":[{"id":1977161,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/233893\/revisions\/1977161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1989951"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=233893"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=233893"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=233893"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=233893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}