{"id":234079,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marmalade-pork-tenderloin\/"},"modified":"2022-02-08T12:31:19","modified_gmt":"2022-02-08T18:31:19","slug":"marmalade-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marmalade-pork-tenderloin\/","title":{"rendered":"Marmalade Pork Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.<\/p>\n","protected":false},"author":7061,"featured_media":1488931,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304993,304292,304338,304390,304433,303966,304988,304408,304368,306848,304268,307307,307383,307409,304350,324623,304388,304150,304403],"categories-v2":[308500,309439,308984,308481,308940,308305,308992,308761,308833,308495,308935,308813,308745,309603,259483,310342,310410,310437,309001,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Pork Tenderloin","post_link":"\/recipes\/parmesan-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Tenderloin_EXPS_CF2BZ20_27179_E12_05_2b.jpg"},{"post_title":"Pork Tenderloin 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Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.","recipeIngredient":["2 pork tenderloins (about 1 pound each)","3\/4 teaspoon salt, divided","1\/4 teaspoon pepper","3\/4 cup orange marmalade","1 tablespoon water","1-1\/2 teaspoons ground ginger"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle the pork with 1\/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan."},{"@type":"HowToStep","text":"Bake, uncovered, at 425&deg; for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160&deg;. Let stand for 10 minutes before slicing."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"27g carbohydrate (26g sugars","fiberContent":"0 fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosomalley"},"reviewBody":"Quick easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggie5188"},"reviewBody":"Love this recipe.  It's so easy and gives you time to spend with guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fed"},"reviewBody":"I made this this evening.  It was so so so good we thought.  I only made one tenderloin for the 2 of us,  but made all the sauce.  I heated the extra in the micro and drizzled it overtop of the cooked meat.  O, yeah,  don't foget to cover the baking sheet with foil!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmm123"},"reviewBody":"Super good, super easy!  Hardest part is keeping the sauce from sliding off the meat during baking.  Heating extra sauce to drizzle over the cooked meat is a good idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redplover"},"reviewBody":"Great quick weekday supper. Extra sauce to spoon over - yes and foil to line the roaster - definitely yes!! I used orange juice to thin the glaze instead of water and leftovers make great sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anita881ksn"},"reviewBody":"My husband isn't a fan of Pork but absolutely loved this recipe. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noragraham4"},"reviewBody":"This was very good and stayed moist.  I would line the roast pan with foil to make clean up easier.  For my family I would increase the ginger.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25808","romance_copy_dek":"This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. 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I will definitely make this again.","CommentId":2,"DateRated":"04\/12\/2019 22:27","GUID":"7507af6adf2349f1a6cb2519da66243e","MemberId":5008826,"Rating":5,"ScreenName":"noragraham4@gmail.com","SubmittedDate":"04\/12\/2019 22:27"},{"Comment":"<p>Quick easy and delicious!<\/p>","CommentId":3,"DateRated":"08\/09\/2012 19:00","GUID":"0053d0765644403ea76847689bfd1c39","MemberId":3143785,"Rating":5,"ScreenName":"rosomalley","SubmittedDate":"08\/09\/2012 19:00"},{"Comment":"","CommentId":4,"DateRated":"09\/19\/2011 20:07","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"09\/19\/2011 20:07"},{"Comment":"<p>My husband isn&#39;t a fan of Pork but absolutely loved this recipe. It was delicious.<\/p>","CommentId":5,"DateRated":"08\/02\/2011 19:54","GUID":"DE5754286A27470592E9F0B123ECBD73","MemberId":793432,"Rating":5,"ScreenName":"Anita881ksn","SubmittedDate":"08\/02\/2011 19:54"},{"Comment":"<p>Great quick weekday supper. Extra sauce to spoon over - yes and foil to line the roaster - definitely yes!! I used orange juice to thin the glaze instead of water and leftovers make great sandwiches.<\/p>","CommentId":6,"DateRated":"12\/04\/2010 08:53","GUID":"14f68078772b41129d017930433a5503","MemberId":4305514,"Rating":5,"ScreenName":"redplover","SubmittedDate":"12\/04\/2010 08:53"},{"Comment":"","CommentId":7,"DateRated":"02\/05\/2010 11:15","GUID":"0633266566c84b3eb80b6a19cc4167c4","MemberId":2514710,"Rating":5,"ScreenName":"kedunham","SubmittedDate":"02\/05\/2010 11:15"},{"Comment":"<p>Super good, super easy!  Hardest part is keeping the sauce from sliding off the meat during baking.  Heating extra sauce to drizzle over the cooked meat is a good idea.<\/p>","CommentId":8,"DateRated":"12\/21\/2009 11:16","GUID":"45c522c532704b3bae53773e343c7f5c","MemberId":1293793,"Rating":5,"ScreenName":"jmm123","SubmittedDate":"12\/21\/2009 11:16"},{"Comment":"<p>I made this this evening.  It was so so so good we thought.  I only made one tenderloin for the 2 of us,  but made all the sauce.  I heated the extra in the micro and drizzled it overtop of the cooked meat.  O, yeah,  don't foget to cover the baking sheet with foil!!<\/p>","CommentId":9,"DateRated":"11\/29\/2009 17:23","GUID":"5fb000f9ca0244b8b57d2a87d882a75d","MemberId":1790707,"Rating":5,"ScreenName":"fed","SubmittedDate":"11\/29\/2009 17:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marmalade Pork Tenderloin"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marmalade Pork Tenderloin Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/marmalade-pork-tenderloin\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Marmalade Pork Tenderloin Recipe: How to Make It","description":"This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. 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