Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They’re a wonderful change of pace from traditional turkey. \u2014Nancy Horsburgh, Everett, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":234287,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304523,304423,304328,307353,304998,304292,304338,304515,304390,303966,304988,305004,304408,304368,306848,304268,307307,324623,304388,304150,304468,304403],"categories-v2":[308500,309439,308888,308821,308984,308481,310386,308945,308305,308992,308880,308761,308495,308935,308951,308813,308745,309603,259483,310342,309177,308752,309434,308875,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb-Brined Cornish Game Hens","post_link":"\/recipes\/herb-brined-cornish-game-hens\/","post_image":"\/wp-content\/uploads\/2025\/03\/Herb-Brined-Cornish-Game-Hens_EXPS_TOHVP25_224491_MF_02_13_1.jpg"},{"post_title":"Glazed Cornish Hens with Pecan-Rice 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Celery","datePublished":"2018-01-01","dateModified":"2022-02-03","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Celery-Stuffed-Cornish-Hens_EXPS_THCA18_25843_D08_31_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario \r\n","recipeIngredient":["2 tablespoons butter","1\/2 cup chopped celery","1\/4 cup sliced fresh mushrooms","2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix","2 cans (14-1\/2 ounces each) reduced-sodium chicken broth","1\/2 cup water","2\/3 cup sliced water chestnuts, drained and chopped","1\/2 cup dried cranberries","1\/2 cup chopped green onions","2 tablespoons reduced-sodium soy sauce","5 Cornish game hens (20 to 24 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large saucepan, heat butter over medium heat. Add celery and mushrooms; cook until tender. Stir in rice; cook 1 minute longer. Stir in contents of rice seasoning packets, broth and water. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 5-6 minutes. Stir in water chestnuts, cranberries, onions and soy sauce. Stuff hens with rice mixture, or refrigerate and reheat it to serve with roasted hens."},{"@type":"HowToStep","text":"Place hens on a rack in a shallow roasting pan. Bake until juices run clear and a thermometer reads 170\u00b0, 50-60 minutes. Cut each hen in half lengthwise to serve."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"127mg cholesterol","sodiumContent":"819mg sodium","carbohydrateContent":"35g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rusben"},"reviewBody":"I make this every year for thanksgiving as it is just 2 people. Excellent!!! I double the stuffing and bake the extra on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FrankZwolinski"},"reviewBody":"Good reciepe, but I believe there is an error. The rice needs to be cooked longer that 5-6 min. At that point it is still liquid and you cannot stuff th hens with that. I cooked the rice 25min. But overall it was delicious. Frank","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25843","romance_copy_dek":"Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario \r\n","enhanced_recipe_title":"Cornish Hens with Wild Rice and Celery","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped celery","IngredientText":"1\/2 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced fresh mushrooms","IngredientText":"1\/4 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix","IngredientText":"2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) reduced-sodium chicken broth","IngredientText":"2 cans (14-1\/2 ounces each) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sliced water chestnuts, drained and chopped","IngredientText":"2\/3 cup sliced water chestnuts, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried cranberries","IngredientText":"1\/2 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green onions","IngredientText":"1\/2 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 Cornish game hens (20 to 24 ounces each)","IngredientText":"5 Cornish game hens (20 to 24 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Wild-Rice-with-Celery-Stuffed-Cornish-Hens_EXPS_THCA18_25843_D08_31_3b.jpg","RecipeId":25843,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cornish Hens with Wild Rice and Celery Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Wild-Rice-with-Celery-Stuffed-Cornish-Hens_EXPS_THCA18_25843_D08_31_3b.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Horsburgh","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario \r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large saucepan, heat butter over medium heat. Add celery and mushrooms; cook until tender. Stir in rice; cook 1 minute longer. Stir in contents of rice seasoning packets, broth and water. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 5-6 minutes. Stir in water chestnuts, cranberries, onions and soy sauce. Stuff hens with rice mixture, or refrigerate and reheat it to serve with roasted hens.","SequenceNo":1},{"Direction":" Place hens on a rack in a shallow roasting pan. Bake until juices run clear and a thermometer reads 170\u00b0, 50-60 minutes. 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But overall it was delicious.\n\nFrank","CommentId":1,"DateRated":"12\/10\/2020 02:58","GUID":"cff99c60621441618cf68bd5e9ec6f26","MemberId":6454305,"Rating":4,"ScreenName":"Frank","SubmittedDate":"12\/10\/2020 02:58"},{"Comment":"
I make this every year for thanksgiving as it is just 2 people. Excellent!!! I double the stuffing and bake the extra on the side.<\/p>","CommentId":2,"DateRated":"11\/21\/2014 09:53","GUID":"a5cea265d8fa41d29ff623459e1f8e95","MemberId":7315017,"Rating":5,"ScreenName":"Rusben","SubmittedDate":"11\/21\/2014 09:52"},{"Comment":"","CommentId":3,"DateRated":"11\/17\/2006 07:46","GUID":"7beaae3d10d143c9b3b2a9e14dfd407e","MemberId":1625886,"Rating":5,"ScreenName":"crazy0313","SubmittedDate":"11\/17\/2006 07:46"},{"Comment":"","CommentId":4,"DateRated":"12\/11\/2005 21:44","GUID":"40aa08b133cc491586da92a8c845b8ec","MemberId":1036580,"Rating":5,"ScreenName":"Betsy","SubmittedDate":"12\/11\/2005 21:44"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cornish Hens with Wild Rice and Celery"}},"analytics":[],"yoast_head":"\n