{"id":23444,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/"},"modified":"2023-12-18T07:38:58","modified_gmt":"2023-12-18T13:38:58","slug":"spiced-apple-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/","title":{"rendered":"Spiced Apple Pork Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother&#8217;s kitchen\u2014it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That&#8217;s probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":2108180,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,305271,304993,304998,304292,305487,304338,305334,304515,305343,305003,304988,305004,304408,304368,306848,305018,304268,307307,307383,307400,306441,304558,324623,304238,304150],"categories-v2":[308821,308988,308984,309216,308940,308945,308305,310796,308992,309337,308880,309351,308949,308935,308951,308813,308745,309603,308959,259483,310342,310410,310430,312419,308910,309177,339175,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon-Apple Pork Chops","post_link":"\/recipes\/cinnamon-apple-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg"},{"post_title":"Roast Pork with Apples and Onions","post_link":"\/recipes\/roast-pork-with-apples-onions\/","post_image":"\/wp-content\/uploads\/2025\/04\/Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg"},{"post_title":"Apple-Dijon Pork Roast","post_link":"\/recipes\/apple-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dijon-Pork-Roast_EXPS_SSCBZ18_28104_C08_23_9b.jpg"},{"post_title":"Savory Pork Roast","post_link":"\/recipes\/savory-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18850_THD143241D01_07_2b_WEB.jpg"},{"post_title":"Garlic-Apple Pork Roast","post_link":"\/recipes\/garlic-apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Apple-Pork-Roast_exps27243_LSC143267A10_01_3b_RMS.jpg"},{"post_title":"Spiced Apple Chili","post_link":"\/recipes\/spiced-apple-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Apple-Chili_EXPS_SDAS17_202408_B04_11_5b.jpg"},{"post_title":"Fruit-Pecan Pork Roast","post_link":"\/recipes\/fruit-pecan-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fruit-Pecan-Pork-Roast_EXPS_GBHRBZ17_12248_D07_11_4b.jpg"},{"post_title":"Apple Orchard Pork Roast","post_link":"\/recipes\/apple-orchard-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Orchard-Pork-Roast_exps33355_TH2236620C06_07_3b_RMS.jpg"},{"post_title":"Apple and Onion Beef Pot Roast","post_link":"\/recipes\/apple-and-onion-beef-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg"},{"post_title":"Pork with Apple-Cream Sauce","post_link":"\/recipes\/pork-with-apple-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33366_CFT961319D55C.jpg"},{"post_title":"Pork Roast with Spiced Apples","post_link":"\/recipes\/pork-roast-with-spiced-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4454_RX1577C47C.jpg"},{"post_title":"Spice-Brined Pork Roast","post_link":"\/recipes\/spice-brined-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spice-Brined-Pork-Roast_exps33365_THCA1917912B02_04_4bC_RMS.jpg"},{"post_title":"Autumn Pork Roast","post_link":"\/recipes\/autumn-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Autumn-Pork-Roast_EXPS_PCBZ20_2856_E09_17_8b.jpg"},{"post_title":"Apricot Pork Roast","post_link":"\/recipes\/apricot-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42872_SD1785596D55B.jpg"},{"post_title":"Roast Pork with Apple Topping","post_link":"\/recipes\/roast-pork-with-apple-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps606_TH1606C27A.jpg"},{"post_title":"Pineapple-Glazed Pork Roast","post_link":"\/recipes\/pineapple-glazed-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Glazed-Pork-Roast_exps167745_THHCD01_08_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/","name":"Spiced Apple Pork Roast","datePublished":"2018-01-01","dateModified":"2023-12-18","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen&mdash;it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather.\"","recipeIngredient":["1 boneless rolled pork loin roast (4 to 5 pounds), trimmed","1 garlic clove, cut into lengthwise strips","2 tablespoons all-purpose flour","1 teaspoon prepared mustard","1 teaspoon salt","1\/2 teaspoon sugar","1\/8 teaspoon pepper","1 cup applesauce","1\/3 cup packed brown sugar","2 teaspoons vinegar","1\/8 to 1\/4 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut slits in top of roast; insert garlic strips. Combine the flour, mustard, salt, sugar and pepper; rub over roast. Place fat side up on a rack in a roasting pan."},{"@type":"HowToStep","text":"Bake, uncovered, at 325&deg; for 2 to 2-1\/2 hours or until a thermometer reads 160&deg;. Combine the applesauce, brown sugar, vinegar and cloves; generously brush over roast during the last 30 minutes of baking. Let stand for 10 minutes before slicing."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"198mg sodium","carbohydrateContent":"8g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tim736"},"reviewBody":"<p>I love this recipe.  I also make something similar in my slow cooker with a pork shoulder roast.  I sear and season the roast.  I throw in a can of hard cidar and two big cans of apple pie filling.  Then I let it go to work for about six hours.  When done, I serve the fall off the bone pork over white rice with some jus. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>Very good recipe.  We prefer our roast cooked to 145\u00b0 which is the accepted temperature now.  It came out tender and delicious.  Used my homemade, unsweetened applesauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"<p>What a delicious recipe! I added some onions, carrots, and potatoes to the roasting pan and covered everything while cooking. It was amazing and we'll definitely be having this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary2175"},"reviewBody":"<p>I hate saying this but I am a hard person to impress but this recipe sure did.  I used pork tenderloin and baked it at 350 for an hour. It wasn't enough that it impressed me the first night but the second night was even better.  Loved this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mike615"},"reviewBody":"<p>Used my own jarred applesauce and followed recipe as written, except used a 3 pound pork sirloin bone-in roast.  Took about 2.5 hours to get to 160 degrees, rested the meat, and served to the Euchre crowd.  Was given thumbs up - tasty and juicy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"<p>EXCELLENT!!I mistakenly didn't keep checking the temp and over cooked the pork but overall it's excellent!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinRaatjes725"},"reviewBody":"<p>A family favorite!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"delicious, juicy and moist. The mustard and the vinegar paired with the apple sauce, brown sugar, and cloves made a very delicious dish with contrasting flavors of sweet and sour. I served this dish with country potato pancakes. I think this is a dish that I shall make again and again. Just make sure to let your pork roast rest for several minutes so it retains its juiciness. This would be a great dish to impress your guests at a holiday dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"My husband loves this recipe.  It is a go to recipe when I am having friends over and want something different.  Love the combination of flavors.  Always moist and tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"I love this dish. So easy, And so tasty. I dont often care for roasts of any sort, but this is good. ive made it 2 times now since I found the recipe, and have made no changes. will do again in future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"This is one of my go to recipes..requested often and loved by all who try it!! Its easy and yields GREAT results!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"This is my go-to recipe when it comes to roasting pork. All the different steps make for a very juicy, tasty pork roast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4297","romance_copy_dek":"\"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen&mdash;it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather.\"","enhanced_recipe_title":"Spiced Apple Pork Roast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless rolled pork loin roast (4 to 5 pounds), trimmed","IngredientText":"1 boneless rolled pork loin roast (4 to 5 pounds), trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, cut into lengthwise strips","IngredientText":"1 garlic clove, cut into lengthwise strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon prepared mustard","IngredientText":"1 teaspoon prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup applesauce","IngredientText":"1 cup applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vinegar","IngredientText":"2 teaspoons vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 to 1\/4 teaspoon ground cloves","IngredientText":"1\/8 to 1\/4 teaspoon ground cloves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","RecipeId":4297,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spiced Apple Pork Roast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","ContributorId":null,"Firstname":"Lydia","Lastname":"Robotewskyj","City":"Franklin","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 2 hours + standing","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Spiced Apple Pork Roast","SubmittedTitle":"Spiced Apple Pork Roast","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcomDC23_4297_P2_MD_07_12_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":120,"TotalTimeInMinutes":130,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spiced Apple Pork Roast","OriginalSourceProject":"Spiced Apple Pork Roast","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"\"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen\u2014it smells wonderful! My mother made her own applesauce in the fall and always used it to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut slits in top of roast; insert garlic strips. Combine the flour, mustard, salt, sugar and pepper; rub over roast. Place fat side up on a rack in a roasting pan. ","SequenceNo":1},{"Direction":"   Bake, uncovered, at 325&deg; for 2 to 2-1\/2 hours or until a thermometer reads 160&deg;. Combine the applesauce, brown sugar, vinegar and cloves; generously brush over roast during the last 30 minutes of baking. Let stand for 10 minutes before slicing.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802},{"Name":"Roast Recipes","ID":94806}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Roast Recipes","ID":100797}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Roasts","ID":307400},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3 ounces cooked pork: 181 calories, 6g fat (2g saturated fat), 60mg cholesterol, 198mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 24g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat, 1\/2 starch.","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51436,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spiced Apple Pork Roast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiced Apple Pork Roast Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spiced Apple Pork Roast Recipe: How to Make It","description":"\"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen&mdash;it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/","og_locale":"en_US","og_type":"article","og_title":"Spiced Apple Pork Roast","og_description":"\"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen&mdash;it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-18T13:38:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/","name":"Spiced Apple Pork Roast Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2023-12-18T13:38:58+00:00","description":"\"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen&mdash;it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg","width":1200,"height":1200,"caption":"Spiced Apple Pork Roast Exps Tohcomdc23 4297 P2 Md 07 12 4b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-pork-roast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-roasts\/"},{"@type":"ListItem","position":8,"name":"Spiced Apple Pork Roast"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-09 00:25:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/23444"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=23444"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/23444\/revisions"}],"predecessor-version":[{"id":2108179,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/23444\/revisions\/2108179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2108180"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=23444"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=23444"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=23444"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=23444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}