{"id":23450,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raisin-filled-pumpkin-spice-bread\/"},"modified":"2024-10-12T19:15:57","modified_gmt":"2024-10-13T00:15:57","slug":"raisin-filled-pumpkin-spice-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raisin-filled-pumpkin-spice-bread\/","title":{"rendered":"Pumpkin Raisin Bread"},"content":{"rendered":"<p class=\"p2\">If the period of time from mid October through mid December could be defined by a flavor, it would be the taste you get with this <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fresh-pumpkin-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-fresh-pumpkin-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin<\/a> bread with raisins. Sweet, spiced and buttery all in one, this is simply a delicious bread that also happens to look great, both in loaf and in slice form.<\/p>\n<p class=\"p2\">It is a forgiving recipe, despite the complexity of the flavor profile, so even novice bakers need not be intimidated by this one. Just measure\u00a0 your ingredients carefully, follow the steps, and let\u2019s get baking.<\/p>\n<h2>Pumpkin Raisin Bread Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>All-purpose flour: <\/strong><\/strong>As with most fine baked goods, all-purpose flour is the hero this recipe.<\/li>\n<li><strong><strong>Baking soda: <\/strong><\/strong>Make sure you don\u2019t leave out the baking soda, though, or that flour won\u2019t rise the occasion.<\/li>\n<li><strong><strong>Ground cinnamon: <\/strong><\/strong>Ground <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon<\/a> is a classic autumnal spice that does much to define the flavor of this spiced pumpkin bread.<\/li>\n<li><strong><strong>Ground nutmeg: <\/strong><\/strong><a href=\"https:\/\/www.tasteofhome.com\/recipes\/nutmeg-syrup\/\" data-name=\"www.tasteofhome.com\/recipes\/nutmeg-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">Nutmeg<\/a> is a powerful flavoring agent, so make sure not to use more than the recommended teaspoon.<\/li>\n<li><strong><strong>Sugar: <\/strong><\/strong>3 cups of sugar bring the sweetness to this treat of a loaf.<\/li>\n<li><strong><strong>Canola oil: <\/strong><\/strong>We recommend canola oil because it\u2019s neutral flavor profile does not interfere with the other ingredients.<\/li>\n<li><strong><strong>Eggs: <\/strong><\/strong>Use four large eggs, beaten, and ideally you can let them come to room temperature before you commence the cooking.<\/li>\n<li><strong><strong>Buttermilk: <\/strong><\/strong>3\/4 of a cup of buttermilk help the flavor and the texture of this delicious bread.<\/li>\n<li><strong><strong>Vanilla extract: <\/strong><\/strong>Vanilla extract is one of the greatest baking ingredients ever devised.<\/li>\n<li><strong><strong>Butter flavoring: <\/strong><\/strong>Usually made from a blend of compounds that are not actually derived from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/butter-brickle-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/butter-brickle-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter<\/a>, butter flavoring is a powerful ingredient.<\/li>\n<li><strong><strong>Pumpkin: <\/strong><\/strong>You\u2019ll need one can of solid pack pumpkin, which you should be able to find at the grocery store throughout autumn, if not beyond.<\/li>\n<li><strong><strong>Raisins: <\/strong><\/strong>If your raisins are on the larger side, take the time to chop them down a bit.<\/li>\n<li><strong><strong>Chopped pecans: <\/strong><\/strong>And make sure to chop the pecans down so the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-quick-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/pistachio-quick-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">nuts<\/a> blend into the bread and bake evenly.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060960\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin_Raisin_Bread_TOHD24_4304_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Pumpkin Raisin Bread, ingredients before mixing in a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, sift together the flour, soda, salt, cinnamon and nutmeg. Then, add the sugar, oil, eggs and buttermilk and mix everything well. Next stir in the flavorings of pumpkin, raisins and pecans.<\/p>\n<h3>Step 2: Bake the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060962\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin_Raisin_Bread_TOHD24_4304_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Pumpkin Raisin Bread, ingredients in two bread baking dishes after baked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into two greased 9&#215;5-inch loaf pans, and bake the bread at 350\u00b0F for 60 to 65 minutes or until the bread tests done. Let it stand for 10 minutes before removing it from the pans to cool on a wire rack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060963\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin_Raisin_Bread_TOHD24_4304_KaylaWidmer_4.jpg?fit=700%2C1024\" alt=\"Overhead shot For Taste Of Home Pumpkin Raisin Bread On A Silver Platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Raisin-Filled Pumpkin Spice Bread Variations<\/h2>\n<ul>\n<li class=\"p2\"><strong>Try it with cranberries:<\/strong> This bread is quite tasty with the raisins but it\u2019s also excellent with cranberries. You could even try it with dry cherries.<\/li>\n<li class=\"p2\"><strong>Use a buttermilk substitute: <\/strong>To substitute for each cup of buttermilk in any recipe, use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir these and then let them stand for five minutes.<\/li>\n<li class=\"p2\"><strong>Use some brown sugar:<\/strong> Swapping out half of the white sugar with brown sugar reduces the potency of the sweetness a bit and adds a bit more depth to this bread.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Raisin Bread<\/h2>\n<p class=\"p1\">Pumpkin bread with raisins can be stored at room temperature in an airtight container or resealable plastic bag for up to four days or store it in the refrigerator for up to one week.<\/p>\n<h3>Can you freeze this bread?<\/h3>\n<p>Yes! Wrap it in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag and freeze it for up to two months. Thaw it while wrapped at room temperature.<\/p>\n<h2>Pumpkin Raisin Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin_Raisin_Bread_TOHD24_4304_KaylaWidmer_6.jpg?fit=700%2C1024\" alt=\"Beauty shot for Taste Recipes Pumpkin Raisin Bread on a scalloped plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"p1\">What should I serve with this bread?<\/h3>\n<p class=\"p1\">A cup of coffee or hot cocoa is all the accompaniment this rich and tasty bread needs. Of course a scoop of ice cream or fresh fruit would be welcome as well.<\/p>\n<h3 class=\"p1\">Could I make this bread with whole wheat flour?<\/h3>\n<p class=\"p1\">Yes, you could! You can follow the exact same recipe using whole wheat flour for a hearty bread with a bit less sweet of a flavor profile.<\/p>\n<h3 class=\"p1\">Can I use melted butter instead of butter flavor?<\/h3>\n<p class=\"p1\">Absolutely, but you should probably use twice as much actual butter as butter flavoring to achieve similar results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pumpkin raisin bread recipe is perfect for holiday parties, gifting or just enjoying at home.<\/p>\n","protected":false},"author":7061,"featured_media":2065192,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,305487,307153,304338,306171,304515,307104,303966,304988,304408,304368,303887,306848,305669,304558,307759,307189,324623,304150,303883,304468,307614,305031],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308984,308481,310796,310199,308992,312036,308880,310155,308495,308935,308813,308745,308478,309603,310938,308910,310724,310235,309177,309434,308476,308875,310591,308975],"coauthors":[343393],"recommended_recipes":[{"post_title":"Pumpkin Bread","post_link":"\/recipes\/pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1196_TH163622D04_19_2b.jpg"},{"post_title":"Cinnamon Raisin Bread","post_link":"\/recipes\/raisin-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Raisin-Bread_EXPS_TOHD24_11808_ChristineMa_8.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Gluten- and Dairy-Free Cinnamon Raisin Bread","post_link":"\/recipes\/gluten-and-dairy-free-cinnamon-raisin-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gluten-and-Dairy-Free-Cinnamon-Raisin-Bread_EXPS_FT19_227132_F_0723_1.jpg"},{"post_title":"Pumpkin Swirl Bread","post_link":"\/recipes\/pumpkin-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Swirl-Bread_EXPS_FBMZ22_7501_DR_04_20_3b.jpg"},{"post_title":"Raisin Bread Pudding","post_link":"\/recipes\/raisin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raisin-Bread-Pudding_exps11589_HSC133238C07_17_2bC_RMS.jpg"},{"post_title":"Apple Raisin Bread","post_link":"\/recipes\/apple-raisin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13_FB143426A05_01_1b.jpg"},{"post_title":"Raisin Bran Bread","post_link":"\/recipes\/raisin-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18791_QC10252D34A.jpg"},{"post_title":"Pumpkin Spice Bread","post_link":"\/recipes\/pumpkin-spice-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_EXPS_TOHcom25_3299_MD_P2_04_02_1b.jpg"},{"post_title":"Cranberry Pumpkin Bread","post_link":"\/recipes\/cranberry-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Chunky Apple Pumpkin Bread","post_link":"\/recipes\/chunky-apple-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Apple-Pumpkin-Bread_EXPS_PCBBZ19_29649_B04_09_1b.jpg"},{"post_title":"Pecan Raisin Bread","post_link":"\/recipes\/pecan-raisin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Raisin-Bread_exps35033_FM143298B03_06_4bC_RMS-3.jpg"},{"post_title":"Savory Pumpkin Bread","post_link":"\/recipes\/savory-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2021\/07\/Spiced-Pistachio-Pumpkin-Bread_EXPS_RC21_259711_B05_13_15b.jpg"},{"post_title":"Vegan Pumpkin Bread","post_link":"\/recipes\/vegan-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7-e1730298451733.jpg"},{"post_title":"Raisin-Nut Bread Pudding","post_link":"\/recipes\/raisin-nut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21610_RM10328D50A.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coffee Raisin Bread","post_link":"\/recipes\/coffee-raisin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17449_QC10249D59A.jpg"},{"post_title":"Spiced Raisin Bread","post_link":"\/recipes\/spiced-raisin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25698_QC10481D29B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_4304_KaylaWidmer_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-filled-pumpkin-spice-bread\/","name":"Pumpkin Raisin Bread","datePublished":"2018-01-01","dateModified":"2024-10-12","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4304_KaylaWidmer_4.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This pumpkin raisin bread recipe is perfect for holiday parties, gifting or just enjoying at home.","recipeIngredient":["2-1\/2 cups all-purpose flour","2 teaspoons baking soda","1 teaspoon salt","1 teaspoon ground cinnamon","1 teaspoon ground nutmeg","3 cups sugar","1 cup canola oil","4 large eggs, beaten","3\/4 cup buttermilk","1 teaspoon vanilla extract","1 teaspoon butter flavoring","1 can (15 ounces) solid-pack pumpkin","1 cup raisins","1 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, sift together the flour, soda, salt, cinnamon and nutmeg. Then, add the sugar, oil, eggs and buttermilk and mix everything well. Next stir in the flavorings of pumpkin, raisins and pecans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin_Raisin_Bread_TOHD24_4304_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the bread","text":"Pour the batter into two greased 9x5-inch loaf pans, and bake the bread at 350\u00b0F for 60 to 65 minutes or until the bread tests done. Let it stand for 10 minutes before removing it from the pans to cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin_Raisin_Bread_TOHD24_4304_KaylaWidmer_3.jpg?fit=700,1024"}],"recipeYield":"2 loaves (16 slices each)","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"168mg sodium","carbohydrateContent":"32g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"Absolutely delicious!  I did increase the amount of cinnamon and nutmeg.  Also melted butter instead of butter flavoring.  Be sure to use Buttermilk!  It makes the difference - sooo much better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"Yum!  Great with whole wheat flour.  So nice that the recipe makes 2 loaves.  Great for gift-giving.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"This is my go-to pumpkin bread recipe. I have made this bread many times for holiday gift-giving. It freezes beautifully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"This is a delicious pumpkin bread.I love to bake quick breads and this is one of my family's favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"lovely moist loaf.  I made a half batch, which produced a high loaf.  I would not change a thing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4304","romance_copy_dek":"This pumpkin raisin bread recipe is perfect for holiday parties, gifting or just enjoying at home.","enhanced_recipe_title":"Raisin-Filled Pumpkin Spice Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking soda","IngredientText":"2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground nutmeg","IngredientText":"1 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, beaten","IngredientText":"4 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup buttermilk","IngredientText":"3\/4 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon butter flavoring","IngredientText":"1 teaspoon butter flavoring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) solid-pack pumpkin","IngredientText":"1 can (15 ounces) solid-pack pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup raisins","IngredientText":"1 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_4304_KaylaWidmer_4.jpg","RecipeId":4304,"AttachmentSourceId":null,"AttachmentSource":"Kayla Widmer for Taste Recipes","PhotoCredit":"Raisin-Filled Pumpkin Spice Bread Recipe photo by Kayla Widmer for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_4304_KaylaWidmer_4.jpg","ContributorId":null,"Firstname":"Martha Sue","Lastname":"Stroud","City":"Clarksville","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 1 hour + cooling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 loaves (16 slices each).","DigitalTitle":"Raisin-Filled Pumpkin Spice Bread","SubmittedTitle":"Pumpkin Bread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_JMZ18_4304_D03_02_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Bread","OriginalSourceProject":"Pumpkin Bread","ContestPlacement":"","Trailer":"<B>If Cooking for Two:<\/B> Freeze one loaf for another time.\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. &mdash;Martha Sue Stroud, Clarksville, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350&deg; for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack. 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