{"id":234507,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/"},"modified":"2024-07-21T20:59:31","modified_gmt":"2024-07-22T01:59:31","slug":"chunky-tomato-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/","title":{"rendered":"Chunky Tomato Salsa"},"content":{"rendered":"<p>Everybody needs a good, easy chunky salsa recipe to whip up on the fly. Salsa can be used for dipping tortilla chips, topping most any Mexican recipe or even as a Latin-infused sauce with fish or meat entrees.<\/p>\n<p>Just 45 minutes of prep followed by 75 minutes of chill time in the fridge, and this salsa is ready to be eaten. Two peppers\u2014serrano and jalapeno, either of which will scare off friends who can\u2019t handle spicy food\u2014along with spices like cumin and garlic give this chunky salsa recipe a definite zing. Chopped green peppers bring in another veggie, for both color and added nutritional value.<\/p>\n<h2>Ingredients for Chunky Salsa<\/h2>\n<ul>\n<li><strong>Tomatoes:<\/strong> Traditional salsa recipes feature tomatoes, and this one is no different. Be sure to use only fresh, not canned, tomatoes for the best chunky salsa possible.<\/li>\n<li><strong>Green bell pepper:<\/strong> Adding green bell pepper helps \u201cstretch\u201d the number of servings while also adding more color.<\/li>\n<li><strong>Onion:<\/strong> Yellow onion holds flavor better than white onion and also handles high heat best.<\/li>\n<li><strong>Serrano pepper:<\/strong> This common pepper used in Mexican cooking is only slightly spicy.<\/li>\n<li><strong>Jalapeno pepper:<\/strong> You\u2019d be hard pressed to find a salsa recipe without jalapenos, and that\u2019s because they carry the perfect marriage of flavor and \u201cheat.\u201d<\/li>\n<li><strong>Sugar: <\/strong>Adding sugar won&#8217;t turn this salsa into a dessert. Instead, the sugar balances the tomatoes&#8217; high levels of acidity.<\/li>\n<li><strong>Garlic: <\/strong>In this case, you want to use a clove of garlic, not garlic salt. In a pinch, it\u2019s okay to use marinated, minced garlic in a jar, sold at most grocery stores.<\/li>\n<li><strong>Cumin: <\/strong>For this recipe, the cumin is ground and sold in a spice jar at grocery stores, or in bulk at a natural-foods store.<\/li>\n<li><strong>Tomato paste: <\/strong>This is more commonly sold in a can at grocery stores, but you might also find tomato paste in a tube. Either will work for this recipe.<\/li>\n<li><strong>White vinegar: <\/strong>White vinegar is a nice pairing with tomatoes and performs better than red vinegar in this recipe for chunky salsa.<\/li>\n<li><strong>Lemon juice: <\/strong>The reason you add lemon juice to salsa is to balance out the tomato\u2019s high levels of acidity.<\/li>\n<li><strong>Tortilla chips: <\/strong>You can use yellow-corn or blue-corn tortilla chips to scoop this salsa, whichever you prefer.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018671\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Chopping and preparing the vegetables\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Start with four large tomatoes and dice them, adding to a measuring cup as you go, so you can keep track of the amount. The chopped tomatoes should measure about 3-1\/2 cups. Chop the green pepper, onion, serrano pepper and jalapeno pepper as well. After you\u2019ve removed the skin from the garlic clove, use either a garlic press or mince it (using a sharp knife), so the clove is now in small pieces.<\/p>\n<p><em>Editor\u2019s Tip: <\/em>Plum tomatoes work particularly well for this recipe because they contain less water than other varieties, making the salsa even chunkier. Green bell peppers tend to cost less than red or yellow, but any bell pepper will do and won&#8217;t drastically affect the recipe\u2019s taste. Finally, remember to wear disposable gloves when cutting hot peppers, as their oils can burn skin; avoid touching your face\u2014especially around your eyes\u2014while chopping and immediately after, as this can sting.<\/p>\n<h3>Step 2: Combine all the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018672\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Boiling the vegetables in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large saucepan, combine the tomatoes, green pepper, onion, serrano pepper, jalapeno pepper, sugar, salt, garlic and cumin. Now add the tomato paste, white vinegar and lemon juice. Bring it to a boil, then reduce the heat, leaving the mixture uncovered for about an hour while stirring frequently.<\/p>\n<p><em>Editor\u2019s Tip: <\/em>If you prefer a brighter taste to your salsa, it\u2019s okay to swap the lemon juice for lime juice. Instead of buying juice in a jar, consider juicing from fresh lemons or limes. You\u2019ll taste the difference!<\/p>\n<h3>Step 3: Cool and chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018673\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Covering the salsa with film ready for chilling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Once your chunky salsa has cooled, cover it and refrigerate it until chilled. It\u2019s okay to keep the salsa in the saucepan as you do.<\/p>\n<h3>Step 4: Serve with chips<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018674\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Serving the chunky salsa with tortilla chip scoops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>The best kind of chips to serve with salsa are scoop-shaped tortilla chips, which do a good job of holding the salsa on the way to your mouth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018675\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of chunky salsa in a bowl with some chips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chunky Salsa Variations<\/h2>\n<ul>\n<li><strong>Dress it up with cilantro:<\/strong> For more of a pico de gallo-type chunky salsa, add chopped fresh cilantro to each batch. About 2 tablespoons for 4 cups of salsa should suffice, but feel free to adjust that amount to taste.<\/li>\n<li><strong>Add smoky flavors:<\/strong> Roasting the tomatoes in the oven after you chop them creates a nice smoky undertone to this chunky salsa. Roast chopped tomatoes on a cookie sheet, drizzled with olive oil, at 450\u00b0F until they start to wither, about 30 minutes. Sure, it\u2019s more time intensive, but your palate will thank you.<\/li>\n<\/ul>\n<h2>Can you store chunky salsa?<\/h2>\n<p>You can. Just note that after this recipe is prepared, it will need to be refrigerated. Store in the fridge in a covered container.<\/p>\n<h2>How long does chunky salsa last?<\/h2>\n<p>Chunky salsa will last in the fridge anywhere from three to seven days. Before eating the leftovers, check that the tomatoes are not too soft and squishy, as this could mean it&#8217;s gone bad.<\/p>\n<h2>Can you make chunky salsa ahead of time?<\/h2>\n<p>Absolutely! This is one of those recipes that only gets better with time. If you allow it to marinate in the fridge overnight, it will be much better than enjoying it an hour after you\u2019ve made the recipe.<\/p>\n<h2>Chunky Salsa Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018676\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Closeup shot of chunky salsa in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What happens if I don\u2019t use plum tomatoes for chunky salsa?<\/h3>\n<p>If all you\u2019ve got are Big Boy tomatoes, or another type of tomato that\u2019s large and more suited for enjoying sliced on a sandwich or burger, just chop the tomatoes anyway. By draining those chopped pieces in a colander before adding to the salsa you\u2019ll have eliminated the extra water content that can turn salsa into a gloopy mess.<\/p>\n<h3>What should I serve with chunky salsa?<\/h3>\n<p>The obvious answer is tortilla chips, but if you want to try something different, our list of suggestions on <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-salsa\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">what to serve with salsa<\/a> includes shrimp fajitas with grits, cornbread and nachos.<\/p>\n<h3>How can I add more heat to chunky salsa?<\/h3>\n<p>This is where pepper choice matters. If serrano and jalapeno don\u2019t meet your personal spice preference, add a tablespoon of chopped habanero or\u2014if you dare\u2014ghost pepper. You can also amp up the ratio of serrano and jalapeno by simply doubling the amount in the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chunky tomato salsa is easy to throw together, with chopped vegetables added for color and crunch. It can be used for dipping tortilla chips, topping a Mexican dish or even as a sauce for fish or meat.<\/p>\n","protected":false},"author":8038,"featured_media":2021437,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,305271,304998,306150,305487,304515,303966,304988,304408,304368,303887,306848,304438,305020,304268,305383,305374,324623,306165,304016,304005,304560,304563,304150,303883,307789,305028,307614,305031],"categories-v2":[259484,309455,308481,309216,308945,311936,310796,308880,308495,308935,308813,308745,308478,309603,308844,308960,259483,309391,309381,309177,311966,308579,308549,308915,308917,309434,308476,310750,308974,310591,308975],"coauthors":[79041],"recommended_recipes":[{"post_title":"Homemade Mexican Salsa","post_link":"\/recipes\/mexican-homemade-salsa\/","post_image":"\/wp-content\/uploads\/2024\/06\/Homemade-Mexican-Salsa_EXPS_TOHD24_45319_JuliaHartbeck.jpg"},{"post_title":"Crisp Cucumber Salsa","post_link":"\/recipes\/crisp-cucumber-salsa\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_43664_KristinaVanni_7-1.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Chunky Tomato-Basil Bisque","post_link":"\/recipes\/chunky-tomato-basil-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Tomato-Basil-Bisque_EXPS_TOHVP24_35796_MR_06_27_2.jpg"},{"post_title":"Salsa Spaghetti","post_link":"\/recipes\/salsa-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Salsa-Spaghetti_EXPS_TOHD24_30263_SuzanNajjar_4.jpg"},{"post_title":"Four-Tomato Salsa","post_link":"\/recipes\/four-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Four-Tomato-Salsa_EXPS_FTTMZ18_15799_B11_15_2b.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Cherry Tomato Salsa","post_link":"\/recipes\/cherry-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salsa_EXPS_TOHcom24_277380_DR_08_28_13b.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Chunky Ketchup","post_link":"\/recipes\/chunky-ketchup\/","post_image":"\/wp-content\/uploads\/2019\/01\/Chunky-Ketchup_EXPS_THJJ19_15803_B02_15_17b.jpg"},{"post_title":"Mojito-Style Yellow Tomato Salsa","post_link":"\/recipes\/mojito-style-yellow-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mojito-Style-Yellow-Tomato-Salsa_EXPS_THJJ17_45439_D02_09_6b.jpg"},{"post_title":"Fresh Tomato Mexican Salsa","post_link":"\/recipes\/fresh-tomato-mexican-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36993_LT1115459D34.jpg"},{"post_title":"Minty Mango Salsa","post_link":"\/recipes\/minty-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minty-Mango-Salsa_EXPS_TOHAM20_24650_B10_29_3b.jpg"},{"post_title":"Chunky Spaghetti Sauce","post_link":"\/recipes\/chunky-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7298_CS2093C16.jpg"},{"post_title":"Green Tomato Salsa","post_link":"\/recipes\/green-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2018\/07\/Green-Tomato-Salsa_EXPS_THJJ21_145378_B02_10_7b.jpg"},{"post_title":"Zippy Watermelon Salsa","post_link":"\/recipes\/zippy-watermelon-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44447_TH1443685D48B.jpg"},{"post_title":"Salsa Tossed Salad","post_link":"\/recipes\/salsa-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10907_QC10064C21A.jpg"},{"post_title":"Creamy Salsa Dip","post_link":"\/recipes\/creamy-salsa-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25539_CFT1191211D54.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/","name":"Chunky Tomato Salsa","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT45M","cookTime":"PT01H15M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This chunky tomato salsa is easy to throw together, with chopped vegetables added for color and crunch. It can be used for dipping tortilla chips, topping a Mexican dish or even as a sauce for fish or meat.","recipeIngredient":["3-1\/2 cups peeled chopped tomatoes (about 4 large)","1 large green pepper, chopped","1 medium onion, chopped","1 serrano pepper, seeded and chopped","1 jalapeno pepper, seeded and chopped","1 tablespoon sugar","2-1\/4 teaspoons salt","1 garlic clove, minced","3\/4 teaspoon ground cumin","1 can (6 ounces) tomato paste","1\/4 cup white vinegar","2 tablespoons lemon juice","Baked tortilla chip scoops"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the vegetables","text":"Start with four large tomatoes and dice them, adding to a measuring cup as you go, so you can keep track of the amount. The chopped tomatoes should measure about 3-1\/2 cups. Chop the green pepper, onion, serrano pepper and jalapeno pepper as well. After you\u2019ve removed the skin from the garlic clove, use either a garlic press or mince it (using a sharp knife), so the clove is now in small pieces. Editor\u2019s Tip: Plum tomatoes work particularly well for this recipe because they contain less water than other varieties, making the salsa even chunkier. Green bell peppers tend to cost less than red or yellow, but any bell pepper will do and won't drastically affect the recipe\u2019s taste. Finally, remember to wear disposable gloves when cutting hot peppers, as their oils can burn skin; avoid touching your face\u2014especially around your eyes\u2014while chopping and immediately after, as this can sting.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine all the ingredients","text":"In a large saucepan, combine the tomatoes, green pepper, onion, serrano pepper, jalapeno pepper, sugar, salt, garlic and cumin. Now add the tomato paste, white vinegar and lemon juice. Bring it to a boil, then reduce the heat, leaving the mixture uncovered for about an hour while stirring frequently. Editor\u2019s Tip: If you prefer a brighter taste to your salsa, it\u2019s okay to swap the lemon juice for lime juice. Instead of buying juice in a jar, consider juicing from fresh lemons or limes. You\u2019ll taste the difference!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Cool and chill","text":"Once your chunky salsa has cooled, cover it and refrigerate it until chilled. It\u2019s okay to keep the salsa in the saucepan as you do.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Serve with chips","text":"The best kind of chips to serve with salsa are scoop-shaped tortilla chips, which do a good job of holding the salsa on the way to your mouth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chunky-Salsa_TOHD24_25885_JuliaHartbeck_4.jpg?resize=700,1024"}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 28 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"344mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8235292,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"It was delicious, even though I used scotch bonnet instead of jalape\u00f1os and red pepper flakes instead of serrano. I had mine on simmer for 30 minutes excluding time of combining ingredients and bringing to boil after all ingredients were combined. Made it for movie time, did a chip test before removing from heat and ooooh lala. I can't wait until movie time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"This salsa recipe is great! I added cilantro and extra cumin. I tripled the recipe to use up my summer veggies and froze several portions for later use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Thank you so much for this recipe! I was looking everywhere for my favorite Newman's Own salsa dupe and hope already abandoned me when I came across this one! This is the one! My search is over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBoomerang"},"reviewBody":"I always receive RAVE reviews on this salsa. My boss told me this salsa is the best he's *ever* eaten - better than the salsa at a major, well-known restaurant chain! I sized the recipe up by 4x and it's still not enough (thirteen, 2.5-cup jars). My family and friends have eaten through 90% of my stock in 3 months and the requests keep coming!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"Very good! Better than store bought!  I'd do it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"This is a great recipe. My family loved it. I had to changed a couple things though. I reduced the salt to 1 teaspoon from 2 1\/4 and added fresh Cilantro....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"Great recipe. Quick and easy to make. I also added chopped fresh cilantro but simmered  the salsa for 15 to 20 minutes. The flavor is perfect to our taste. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"I have been looking for the perfect salsa recipe for a long time. I have finally found the one with the taste that I was looking for. I only used one jalape\u00f1o but will do two next time. I didn't add the Serrano because I am sensitive to spicy heat, but I may add one next time. I substituted 3 14.5 oz cans of organic diced tomatoes (drained) because it is early spring and I don't yet have garden fresh tomatoes. I didn't add cumin because I don't care for it. I love this so much I sometimes make a burrito with just the salsa. Superb recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"Awesome recipe! Made it for poker night and everyone loved it. I couldn't find a serrano pepper at our local store (stationed overseas) I used a habanero pepper which added a red habanero pepper that added a very nice spice. If you don't like too spicy I don't recommend this. Will be making a double batch next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"I left out the Serrano pepper and cumin and added 1\/4 cup chopped fresh cilantro. It was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"First time making salsa and it turned out GREAT!!! Did add cilantro as suggested by some other reviewers, but  turned out wonderful.  Definitely making again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"Just took it off the heat and couldn't help tasting a bit of it, and it was GREAT! Can't wait to try it with chips when it cools","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"My favorite salsa!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"I had a bunch of cherry tomatoes and didn't want to peel them all so I left in the skins.  I thought this turned out great with nice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"It was delicious, even though I used scotch bonnet instead of jalape\u00f1os and red pepper flakes instead of serrano. I had mine on simmer for 30 minutes excluding time of combining ingredients and bringing to boil after all ingredients were combined. Made it for movie time, did a chip test before removing from heat and ooooh lala. I can't wait until movie time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"I added a handful of fresh parsley. Delicious! A great way to use up ripe garden tomatoes :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"Just what we needed for our Spanish Night!When I made it again, I added one tbsp of red pepper flakes! Very good!! Just enough added heat for the entire group to enjoy.Thank you, Jay","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25885","romance_copy_dek":"This chunky tomato salsa is easy to throw together, with chopped vegetables added for color and crunch. It can be used for dipping tortilla chips, topping a Mexican dish or even as a sauce for fish or meat.","enhanced_recipe_title":"Chunky Tomato Salsa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups peeled chopped tomatoes (about 4 large)","IngredientText":"3-1\/2 cups peeled chopped tomatoes (about 4 large)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large green pepper, chopped","IngredientText":"1 large green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 serrano pepper, seeded and chopped","IngredientText":"1 serrano pepper, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jalapeno pepper, seeded and chopped","IngredientText":"1 jalapeno pepper, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 teaspoons salt","IngredientText":"2-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground cumin","IngredientText":"3\/4 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white vinegar","IngredientText":"1\/4 cup white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Baked tortilla chip scoops","IngredientText":"Baked tortilla chip scoops"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","RecipeId":25885,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Chunky Tomato Salsa Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_25885_JuliaHartbeck.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Carpenter","City":"Jansen","StateDescription":"Nebraska","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. Cook: 1-1\/4 hours + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"4 cups.","DigitalTitle":"Chunky Tomato Salsa","SubmittedTitle":"Thick and Chunky Salsa","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_25885_JuliaHartbeck.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":75,"TotalTimeInMinutes":120,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chunky Tomato Salsa","OriginalSourceProject":"Chunky Tomato Salsa","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! &mdash;Carol Carpenter, Jansen, Nebraska","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine the first 9 ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Dip Recipes","ID":94342},{"Name":"Finger Foods","ID":94282},{"Name":"Healthy Finger Foods","ID":94846},{"Name":"Jalapeno Salsa Recipe","ID":96774},{"Name":"Mexican Dip","ID":96614},{"Name":"Mexican Salsa Recipes","ID":96778},{"Name":"Salsa Dip Recipes","ID":95302},{"Name":"Salsa Recipes","ID":94366},{"Name":"Salsas","ID":96586},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Appetizers","ID":105296},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Appetizers","ID":105216},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Appetizers","ID":104286},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Appetizers","ID":107357},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Salsa","ID":306165},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/4 cup: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable.","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311966,"name":"Salsa","slug":"salsas","term_group":0,"term_taxonomy_id":311901,"taxonomy":"categories-v2","description":"Our salsa recipes start the party right. Whether you're hungry for salsa verde or rojo, fresh salsa or one for canning, we've got all the traditional Mexican recipes you need.","parent":311936,"count":230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chunky Tomato Salsa"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chunky Tomato Salsa Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chunky Tomato Salsa Recipe: How to Make It","description":"Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! &mdash;Carol Carpenter, Jansen, Nebraska","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/","og_locale":"en_US","og_type":"article","og_title":"Chunky Tomato Salsa","og_description":"Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! &mdash;Carol Carpenter, Jansen, Nebraska","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-22T01:59:31+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Kristine Hansen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/","name":"Chunky Tomato Salsa Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-07-22T01:59:31+00:00","description":"Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! &mdash;Carol Carpenter, Jansen, Nebraska","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_25885_JuliaHartbeck.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 25885 Juliahartbeck"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"North America","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/"},{"@type":"ListItem","position":6,"name":"Mexican","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/mexican\/"},{"@type":"ListItem","position":7,"name":"Chunky Tomato Salsa"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 10:27:16","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/234507"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8038"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=234507"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/234507\/revisions"}],"predecessor-version":[{"id":2000721,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/234507\/revisions\/2000721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2021437"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=234507"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=234507"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=234507"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=234507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}