{"id":234590,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-glazed-ribs\/"},"modified":"2022-02-10T17:58:05","modified_gmt":"2022-02-10T23:58:05","slug":"peach-glazed-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/","title":{"rendered":"Peach-Glazed Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. \u2014Sharon Taylor, Columbia, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":986575,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304041,303966,304185,304988,304368,306848,304268,307307,307383,307399,324623,304388,304395,304398,304150,304258],"categories-v2":[308623,310825,310833,308988,308984,308481,308940,308305,310796,308992,308633,308495,309467,308935,308745,309603,259483,310342,310410,310426,309177,308752,308782,308797,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Ribs with Plum Sauce","post_link":"\/recipes\/ribs-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ribs-with-Plum-Sauce_exps7190_THAT2453289B09_28_9b_RMS-4.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Peachy Baby Back Ribs","post_link":"\/recipes\/peachy-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119196_EDSC153431A01_22_2b-AP1.jpg"},{"post_title":"Sweet Horseradish Glazed Ribs","post_link":"\/recipes\/sweet-horseradish-glazed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195835_TH163621D02_10_5b.jpg"},{"post_title":"Chinese-Style Ribs","post_link":"\/recipes\/chinese-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chinese-Style-Ribs_EXPS_EDSC17_190372_C03_09_5b.jpg"},{"post_title":"Honey-Beer Braised Ribs","post_link":"\/recipes\/honey-beer-braised-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Beer-Braised-Ribs_exps153158_GIT2919402C01_08_1b_RMS.jpg"},{"post_title":"Maple-Glazed Ribs","post_link":"\/recipes\/maple-glazed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps444_PWR2043926B10_19_4bC_RMS.jpg"},{"post_title":"Baked Barbecue Ribs","post_link":"\/recipes\/baked-barbecue-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32868_CFT944050D44A.jpg"},{"post_title":"Plum-Glazed Country Ribs","post_link":"\/recipes\/plum-glazed-country-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Plum-Glazed-Country-Ribs_exps23168_5Ing2856595D03_13_6bC_RMS.jpg"},{"post_title":"Spicy Peach-Glazed Grilled Chicken","post_link":"\/recipes\/spicy-peach-glazed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71245__SD153320C12_11_6b.jpg"},{"post_title":"Peach-Chipotle Baby Back Ribs","post_link":"\/recipes\/peach-chipotle-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164665_HC163708A08_19_3b.jpg"},{"post_title":"Peach-Glazed Salmon","post_link":"\/recipes\/peach-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27066_TH854207D39A.jpg"},{"post_title":"Braised Ribs","post_link":"\/recipes\/braised-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25349_TH10526D27B.jpg"},{"post_title":"Slow-Cooker Peach BBQ Ribs","post_link":"\/recipes\/slow-cooker-peach-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_SDAS16_197246_C05_12_2b.jpg"},{"post_title":"Oven-Baked Ribs","post_link":"\/recipes\/oven-baked-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry-Barbecue Pork Ribs","post_link":"\/recipes\/cherry-barbecue-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Barbecue-Pork-Ribs_exps114613_SD1999448B02_28_2bC_RMS-6.jpg"},{"post_title":"Peach-Glazed Meatballs","post_link":"\/recipes\/peach-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Glazed-Meatballs_exps30378_SD1999448A02_22_3bC_RMS.jpg"},{"post_title":"Peachy Pork Ribs","post_link":"\/recipes\/peachy-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peachy-Pork-Ribs_EXPS_FTTMZ19_41748_E03_13_6b_rms.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Glazed-Ribs_EXPS_TOHJJ19_25901_B03_20_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/","name":"Peach-Glazed Ribs","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT15M","cookTime":"PT01H15M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Ribs_EXPS_TOHJJ19_25901_B03_20_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. 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Baste ribs."},{"@type":"HowToStep","text":"Grill until meat is tender and juices run clear, 15-20 minutes longer, basting occasionally with remaining sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 568 calories","fatContent":"40g fat (13g saturated fat)","cholesterolContent":"122mg cholesterol","sodiumContent":"930mg sodium","carbohydrateContent":"25g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"These turned out amazing. But the second time I made them I added some peach jelly to give it a more defined peach flavor. I have been asked over and over to make these. In fact they are on my Labor Day menu. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Flavor of these ribs were outstanding but the cooking method did not yield tender ribs.  I would try again but tweak the cooking method.  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