{"id":234881,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/"},"modified":"2023-12-20T11:27:48","modified_gmt":"2023-12-20T17:27:48","slug":"classic-sweet-potato-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/","title":{"rendered":"Sweet Potato Pie with Condensed Milk"},"content":{"rendered":"<p>When it comes to the holidays, people get very attached to their traditions, especially those that involve food and holiday meals. If you&#8217;ve grown up eating pumpkin pie as your <a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-thanksgiving-dessert-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/traditional-thanksgiving-dessert-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">traditional Thanksgiving dessert<\/a>, it may seem impossible to think of trying something new. But it might be time to switch things up with this sweet potato pie with condensed milk recipe, one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-desserts-worth-trying-today\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-desserts-worth-trying-today\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vintage desserts<\/a>.<\/p>\n<p>Traditionally enjoyed in the South, sweet potato pie is a natural fit for any holiday dessert table. Since sweet potatoes are available year-round, it&#8217;s also a welcome afternoon treat served with coffee or tea throughout the year.<\/p>\n<h2>What&#8217;s the difference between pumpkin pie and sweet potato pie?<\/h2>\n<p>Traditional <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin pie<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-potato-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweet potato pie<\/a> each have a smooth, sweet, spiced filling baked inside a tender pastry shell. However, sweet potato pie tends to be a bit lighter and less dense than pumpkin pie, and it sometimes has a grainer texture.<\/p>\n<p>A sweet potato pie filling tastes just like a sweet potato: mild and naturally sweet. Pumpkin filling tends to have a richer, earthier flavor. Both pie fillings call for warm autumn spices like nutmeg and cinnamon, but sweet potato pie generally calls for smaller quantities so as not to overwhelm the vegetable&#8217;s delicate flavor.<\/p>\n<h2>Ingredients for Sweet Potato Pie with Condensed Milk<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939301\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_1.jpg?fit=700%2C467\" alt=\"Ingredients for Sweet Potato Pie \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Canned sweet potatoes<\/strong>: The star ingredient of the pie is the sweet potato. This recipe keeps prep simple with canned cut sweet potatoes. You may see them labeled as &#8220;yams&#8221; on the can, although <a href=\"https:\/\/www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">the two are technically different vegetables.<\/a><\/li>\n<li><strong>Sweetened condensed milk<\/strong>: Not to be confused with <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">evaporated milk<\/a>, sweetened condensed milk is incredibly rich, dense and sweet. No extra sugar needs to go into this sweet potato pie! The condensed milk also lends creamy richness to the filling.<\/li>\n<li><strong>Eggs<\/strong>: Eggs transform the sweet potato filling into a custard. Make sure the eggs are room temperature for easier blending.<\/li>\n<li><strong>Pumpkin pie spice<\/strong>: Pumpkin pie spice brings together all the seasonal flavors you love: cinnamon, nutmeg, ginger and cloves. You can easily make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pumpkin pie spice<\/a> blend, or simply use your favorite store-bought brand.<\/li>\n<li><strong>Pie crust mix<\/strong>: This recipe calls for pie crust mix, to which you add finely chopped pecans for an extra dose of flavor.<\/li>\n<li><strong>Pecans<\/strong>: Nutty, buttery, mellow pecans also add a pleasant crunch to the top of the pie. For more flavor, lightly toast them before beginning the recipe. Have some nuts leftover? Try any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/sweet-and-savory-pecan-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sweet-and-savory-pecan-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet and savory pecan recipes<\/a> to use them up.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the pie crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939302\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_2.jpg?fit=700%2C467\" alt=\"Sweet Potato Pie With Condensed Milk\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F. In a small bowl, combine the pie crust mix and pecans. Gradually add water, tossing with a fork until the dough forms a ball.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Don&#8217;t add too much water, or the dough will be less tender.<\/p>\n<h3>Step 2: Roll out the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_3.gif?fit=700%2C467\" alt=\"Rolling out dough\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Roll out the dough to fit a 9-inch deep-dish pie plate or cast-iron skillet. Transfer the crust to your pie plate. Using your fingertips, flute the edge. Set the crust aside.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: You can keep the crust in the fridge while you prep the filling. This will help it maintain its shape in the oven and bake more evenly.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_5.jpg?fit=700%2C467\" alt=\"Mixing Ingredients in mixer \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a food processor, combine the eggs, sweet potatoes, milk, pumpkin pie spice, vanilla and salt. Blend until very smooth. Carefully pour the filling into the crust.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Once the pie shell is filled, set the pie plate on a baking sheet for easier transfer into and out of the oven. The filling is fairly liquidy, and you don&#8217;t want it to splash everywhere.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939306\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_6.jpg?fit=700%2C467\" alt=\"Sweet Potato Pie With Condensed Milk unbaked on wooden base\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake at 425\u00b0 for 15 minutes, and then reduce the heat to 350\u00b0, and bake for another 30 to 35 minutes, until a knife inserted in the center comes out clean.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The center should still be slightly wobbly here, as the pie will continue to set as it cools.<\/p>\n<h3>Step 4: Let the pie cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939308\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_8.jpg?fit=700%2C467\" alt=\"Sweet Potato Pie With Condensed Milk \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cool on a wire rack. When ready to serve, garnish with whipped cream and toasted pecans if desired.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Don&#8217;t skip letting the pie rest and set. Cutting the pie fresh from the oven will result in a runny filling.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change up the crust:<\/strong> You can also use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">premade pie crust<\/a> or your favorite (uncooked) pie crust recipe. Make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic pie crust<\/a> that&#8217;s buttery and flaky, or try a <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-pie-crust-recipe\/\" data-name=\"www.tasteofhome.com\/article\/gluten-free-pie-crust-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free pie crust<\/a> or an <a href=\"https:\/\/www.tasteofhome.com\/article\/almond-flour-pie-crust-gluten-free\/\" data-name=\"www.tasteofhome.com\/article\/almond-flour-pie-crust-gluten-free\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">almond flour pie crust<\/a>.<\/li>\n<li><strong style=\"color: #333f48;\">Enhance the whipped cream:<\/strong> Make homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweetened whipped cream<\/a> to top the pie, and add in flavorings to complement the pie. Think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/coffee-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coffee whipped cream<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bourbon whipped cream<\/a>.<\/li>\n<li><strong>Make a meringue<\/strong>: Instead of whipped cream, try making a sweet meringue for the top of the pie. Here are some tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" data-name=\"www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make meringue<\/a> for all of your desserts.<\/li>\n<li><strong style=\"color: #333f48;\">Top with candied nuts:<\/strong> Gild the lily, and top the pie with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-pecans\/\" data-name=\"www.tasteofhome.com\/recipes\/candied-pecans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">candied pecans<\/a> rather than plain ones.<\/li>\n<\/ul>\n<h2>How to Store Sweet Potato Pie<\/h2>\n<p>Leftover sweet potato pie should be kept in the fridge, tightly covered with storage wrap. It will keep for at about three days, though the crust will get a bit soggy over time.<\/p>\n<h2>How to Freeze Sweet Potato Pie<\/h2>\n<p>You can also freeze sweet potato pie. Allow the baked pie to cool completely, then wrap it tightly in at least two layers (e.g., foil and a freezer-safe resealable plastic bag). The sweet potato pie will keep up to three months in the freezer. Before serving, let the pie thaw in the fridge overnight.<\/p>\n<h2>Sweet Potato Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939309\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_9_ALT.jpg?fit=700%2C467\" alt=\"Sweet Potato Pie With Condensed Milk\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use evaporated milk in place of sweetened condensed milk in pie?<\/h3>\n<p>Evaporated milk is not the same as sweetened condensed milk, and it can&#8217;t be used as a straight swap in this recipe. Evaporated milk is a bit thinner and isn&#8217;t sweet, while sweetened condensed milk is thick, syrupy and very sweet. But you can use a <a href=\"https:\/\/www.tasteofhome.com\/article\/sweetened-condensed-milk-substitute\/\" data-name=\"www.tasteofhome.com\/article\/sweetened-condensed-milk-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweetened condensed milk substitute<\/a> like canned cream of coconut or evaporated milk plus sugar.<\/p>\n<h3>How do I prevent my sweet potato pie from becoming too watery?<\/h3>\n<p>If you the sweet potato pie filling looks too watery when you mix it, stir in a bit of cornstarch or flour to thicken it up. Even 1 or 2 tablespoons of thickener can absorb a good deal of extra moisture in the filling. Make a slurry first, though, otherwise you may end up with clumps of flour or cornstarch in the filling.<\/p>\n<h3>How do I prevent my sweet potato pie from cracking?<\/h3>\n<p>To prevent cracking in sweet potato pie, make sure it&#8217;s not overcooked. Remove the pie from the oven while the filling is still slightly wobbly in the center. It will continue to cook and solidify as it cools. Baking the pie on a lower oven rack also helps reduce the risk of overcooking. Likewise, if you think your oven runs hot, reduce the cooking temperature a bit (an <a href=\"https:\/\/www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\" data-name=\"www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oven thermometer<\/a> is a helpful tool to gauge the accuracy of your oven temp).<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A perfect dessert for Thanksgiving or Christmas, sweet potato pie with condensed milk has a delicious, mildly sweet flavor. Here is how to make it at home.<\/p>\n","protected":false},"author":7801,"featured_media":1935885,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,304358,304328,305271,306366,304288,305487,304338,307033,304390,304122,303966,340638,304408,304368,303887,306848,304347,304268,305374,307449,307484,303991,306336,307739,340653,324623,304388,307758,304150,303883,304468,304117,307609,307614,304403],"categories-v2":[308500,310461,309438,308821,308988,308984,308481,309216,312255,259620,310796,308992,310079,308761,308495,340804,308813,308745,308478,309603,308998,259483,309381,310465,310491,308515,312199,310706,340829,309177,308752,310719,309434,308476,308875,308705,310587,310591,308812],"coauthors":[152278],"recommended_recipes":[{"post_title":"Baked Sweet Potato","post_link":"\/recipes\/baked-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Sweet-Potato_EXPS_FT24_278405_JR_1002_4.jpg"},{"post_title":"Classic Cottage Pie","post_link":"\/recipes\/classic-cottage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Cottage-Pie_EXPS_FT24_47119_JR_0112_6.jpg"},{"post_title":"Mom's Sweet Potato Bake","post_link":"\/recipes\/mom-s-sweet-potato-bake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Mom-s-Sweet-Potato-Bake_EXPS_TOHD24_11458_EmilyDavis_10.jpg"},{"post_title":"Sweet Potato Pie","post_link":"\/recipes\/sweet-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Pie_EXPS_FT23_1203_ST_0731_7.jpg"},{"post_title":"Southern Sweet Potato Pie","post_link":"\/recipes\/southern-sweet-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Sweet-Potato-Pie_EXPS_FT23_2375_ST_0803_1.jpg"},{"post_title":"Sweet Potato Pound Cake","post_link":"\/recipes\/sweet-potato-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Pound-Cake_EXPS_FBMZ22_27695_P2_MD_04_22_1b.jpg"},{"post_title":"Sweet Potato Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/sweet-potato-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Shepherd-s-Pie_EXPS_HCA25_41213_DR_01_11_8b.jpg"},{"post_title":"Old-Fashioned Sweet Potato Casserole","post_link":"\/recipes\/old-fashioned-sweet-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Sweet-Potato-Casserole_EXPS_THVP24_28908_MR_09_16_1.jpg"},{"post_title":"Sweet Potato Cobbler","post_link":"\/recipes\/sweet-potato-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cobbler_EXPS_FT24_7402_EC_060624_1.jpg"},{"post_title":"Sweet Onion Pie","post_link":"\/recipes\/sweet-onion-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30362_LR153742D09_11_2b.jpg"},{"post_title":"Classic Pumpkin Pie","post_link":"\/recipes\/classic-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pumpkin-Pie_EXPS_TOHcom22_26106_P2_MD_08_25_8b.jpg"},{"post_title":"Fried Sweet Potato Pies","post_link":"\/recipes\/fried-sweet-potato-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Sweet-Potato-Pies_EXPS_CIMZ18_9767_C09_05_1b.jpg"},{"post_title":"Sweet Potato Cheesecake","post_link":"\/recipes\/holiday-sweet-potato-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Sweet-Potato-Cheesecake_EXPS_FT23_130259_JR_1005_3.jpg"},{"post_title":"Favorite Mashed Sweet Potatoes","post_link":"\/recipes\/favorite-mashed-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Favorite-Mashed-Sweet-Potatoes_exps125407_THHC2377565B08_21_9bC_RMS.jpg"},{"post_title":"Easy Sweet Potato Casserole","post_link":"\/recipes\/easy-sweet-potato-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45755_SCMS163827C1_28_5b.jpg"},{"post_title":"Mini Sweet Potato Pies","post_link":"\/recipes\/mini-sweet-potato-pies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mini-Sweet-Potato-Pies_EXPS_THCA18_96763_C01_12_4b.jpg"},{"post_title":"Sweet Potato Bisque","post_link":"\/recipes\/sweet-potato-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps86766_THCA163696D08_26_3b-3.jpg"},{"post_title":"Gingersnap Sweet Potato Praline Pie","post_link":"\/recipes\/gingersnap-sweet-potato-praline-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingersnap-Sweet-Potato-Praline-Pie_EXPS_FT23_62509_JR_0928_2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/107\/OriginalSize\/potato%20pie.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/","name":"Sweet Potato Pie with Condensed Milk","datePublished":"2018-01-01","dateModified":"2023-12-20","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Sweet-Potato-Pie_EXPS_FT23_25953_JR_1114_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A perfect dessert for Thanksgiving or Christmas, sweet potato pie with condensed milk has a delicious, mildly sweet flavor. Here is how to make it at home.","recipeIngredient":["1-2\/3 cups pie crust mix","1\/4 cup finely chopped pecans","3 to 4 tablespoons cold water","3 large eggs","2 cans (15 ounces each) sweet potatoes, drained","1 can (14 ounces) sweetened condensed milk","1-1\/2 to 2 teaspoons pumpkin pie spice","1 teaspoon vanilla extract","1\/2 teaspoon salt","Optional: Whipped cream and additional chopped pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pie crust","text":"Preheat the oven to 425\u00b0F. In a small bowl, combine the pie crust mix and pecans. Gradually add water, tossing with a fork until the dough forms a ball. Editor's Tip: Don't add too much water, or the dough will be less tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_2.jpg?fit=700,467"},{"@type":"HowToStep","name":"Roll out the dough","text":"Roll out the dough to fit a 9-inch deep-dish pie plate or cast-iron skillet. Transfer the crust to your pie plate. Using your fingertips, flute the edge. Set the crust aside. Editor's Tip: You can keep the crust in the fridge while you prep the filling. This will help it maintain its shape in the oven and bake more evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_3.gif?fit=700,467"},{"@type":"HowToStep","name":"Make the filling","text":"In a food processor, combine the eggs, sweet potatoes, milk, pumpkin pie spice, vanilla and salt. Blend until very smooth. Carefully pour the filling into the crust. Editor's Tip: Once the pie shell is filled, set the pie plate on a baking sheet for easier transfer into and out of the oven. The filling is fairly liquidy, and you don't want it to splash everywhere.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_5.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Bake at 425\u00b0 for 15 minutes, and then reduce the heat to 350\u00b0, and bake for another 30 to 35 minutes, until a knife inserted in the center comes out clean. Editor's Tip: The center should still be slightly wobbly here, as the pie will continue to set as it cools.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_6.jpg?fit=700,467"},{"@type":"HowToStep","name":"Let the pie cool","text":"Cool on a wire rack. When ready to serve, garnish with whipped cream and toasted pecans if desired. Editor's Tip: Don't skip letting the pie rest and set. Cutting the pie fresh from the oven will result in a runny filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Sweet-Potato-Pie-with-Condensed-Milk_FT23_25953_JR_1114_8.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 417 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"436mg sodium","carbohydrateContent":"59g carbohydrate (42g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Slick0893"},"reviewBody":"<p>This is to carol parker strong. I'm from the south and it is not wrote in stone that you have to make a pie a certain way just because you're from the south. That is so stupid. I have made it both ways with canned and fresh and with sweetened condensed and both are good. The sweetened condensed milk takes place of the sugar is all. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CHEFOFTHEFUTURE"},"reviewBody":"Just made this pie for thanksgiving 2015....Yum, I used Whipping Cream instead of Sweet Milk, and real organic sweet potatoes, hate some can foods, also added a little grated nutmeg, YUMMMMMMMM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"t-macka"},"reviewBody":"I have made this  quite a few times and everyone loves it and wants the recipe. If i'm short on time I just use a frozen ready made pie crust and it still taste great. This is a Keeper recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Made this for Thanksgiving this year.  YUM!  This recipe caught my eye because it used canned sweet potatoes, something I haven't used before.  I made as directed, except used deep dish frozen pie shells.  In the rush before the holiday, it was super easy to put together and absolutely delicious.  Definitely a holiday keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"plumshoe"},"reviewBody":"Could it get any better? No! The can sweet potatoes make this super easy to prepare. And your getting a veggie\/dessert in one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolParkerstrong"},"reviewBody":"The pie that is submit it as a sweet potato pie is definitely not a traditional southern sweet potato pie we never use canned sweet potatoes and we do not use sweetened condensed milk and we also do not use pumpkin pie filling there is the spices specifically for Sweet potato pie so if you really want to pull up an authentic recipe contact someone in the south and get the recipe stop using our southern recipes in messing them up","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ssminn23"},"reviewBody":"Delicious!  I received raves for this pie, and it couldn't be easier to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25953","romance_copy_dek":"A perfect dessert for Thanksgiving or Christmas, sweet potato pie with condensed milk has a delicious, mildly sweet flavor. 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