{"id":23514,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/family-favorite-oatmeal-waffles\/"},"modified":"2024-10-22T13:14:05","modified_gmt":"2024-10-22T18:14:05","slug":"family-favorite-oatmeal-waffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-oatmeal-waffles\/","title":{"rendered":"Oatmeal Waffles"},"content":{"rendered":"<p>I am of the firm opinion that oats make everything better, from cookies to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-bake-peanut-butter-energy-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/no-bake-peanut-butter-energy-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">protein bars<\/a> to breakfast food. That&#8217;s the case with these oatmeal waffles, which are crispy, fluffy and healthier than their traditional counterparts. Oats are loaded with vitamins and minerals, and they help you stay fuller longer, whether you&#8217;re running to work or feeding hungry kiddos.<\/p>\n<p>The only thing better than a good dish is a good dish you can enjoy again and again with minimal effort. These waffles can be easily stored (and frozen!), so you can keep them on hand for busy mornings. (<a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-overnight-oats-that-are-heaven-in-a-bowl\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-overnight-oats-that-are-heaven-in-a-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">Overnight oat recipes<\/a> are also great to keep in mind if you often lack time to make breakfast. And if you&#8217;re craving oats later in the day, you might want to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-oatmeal-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/chewy-oatmeal-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">chewy oatmeal cookies<\/a>.)<\/p>\n<h2>Ingredients for Oatmeal Waffles<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Oatmeal Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> This type of flour will get you the chewiness you love in a waffle.<\/li>\n<li><strong>Quick-cooking oats:<\/strong> Hearty, chewy and nutty, oats also add extra fiber and minerals.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is a leavening agent and will help your oatmeal waffles rise.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Warming and a little sweet, cinnamon adds some depth to your waffles while helping accentuate the other flavors.<\/li>\n<li><strong>Eggs:<\/strong> Eggs provide moisture and help bind the ingredients together. For best results, make sure you start with <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature eggs<\/a>.<\/li>\n<li><strong>Whole milk:<\/strong> Milk provides moisture and richness, which is why we prefer whole milk over lower-fat milk options in this recipe.<\/li>\n<li><strong>Butter:<\/strong> Melted butter helps keep your waffles crispy and gives them a rich, buttery flavor.<\/li>\n<li><strong>Brown sugar:<\/strong> Brown sugar&#8217;s sweetness is balanced with a hint of molasses that adds more dimension to your oatmeal waffles.<\/li>\n<li><strong>Fresh fruit and yogurt:<\/strong> Choose your yogurt and fresh fruit of choice as toppings. Berries and bananas are great options here.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067396\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Oatmeal Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the flour, oats, baking powder, cinnamon and salt, then set this aside.<\/p>\n<h3>Step 2: Combine all the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Oatmeal Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the eggs, milk, butter and brown sugar. Add this egg mixture to the flour mixture, and stir until blended.<\/p>\n<h3>Step 3: Make the waffles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_004_SOCIAL.jpg?fit=700%2C1024\" alt=\"Oatmeal Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into a lightly greased waffle iron (the amount will vary based on the size of your waffle iron). Close the lid quickly and bake according to the manufacturer&#8217;s directions. Use a fork to remove the finished waffle, then top it with your choice of fresh fruit and yogurt before serving warm.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Don&#8217;t open the waffle iron during cooking.<\/p>\n<h2>Oatmeal Waffle Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_011_SOCIAL.jpg?fit=700%2C1024\" alt=\"Oatmeal Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Jam it out: <\/strong>For an additional dose of fruit, top your waffles with jam, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-peach-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-peach-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry peach jam<\/a>.<\/li>\n<li><strong>Try it with mix-ins: <\/strong>Stir blueberries or chocolate chips (or both) into the batter.<\/li>\n<li><strong>Add a bit of extract: <\/strong>Add some vanilla or almond extract to the wet ingredients to play with different flavor profiles.<\/li>\n<\/ul>\n<h2>How to Store Oatmeal Waffles<\/h2>\n<p>You can store oatmeal waffles in the fridge for up to four days in a plastic bag. Reheat them in the toaster, toaster oven or oven, and serve warm.<\/p>\n<h3>Can you freeze oatmeal waffles?<\/h3>\n<p>You sure can, and that&#8217;s part of what makes this recipe a family-friendly hit. Wrap them tightly in plastic wrap and pop them in the freezer for up to two months. You can reheat them in a toaster oven, toaster (my preference) or oven.<\/p>\n<h2>Oatmeal Waffle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_010_SOCIAL_REDO.jpg?fit=700%2C1024\" alt=\"Oatmeal Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I substitute for the quick-cooking oats?<\/h3>\n<p>You can use old-fashioned oats, although this might make the waffles a little chewier and you may need a bit more liquid. You can also try pulsing them a few times in a blender or food processor. Avoid using steel cut oats (save them for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-steel-cut-oatmeal\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-pie-steel-cut-oatmeal\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple pie oatmeal<\/a>).<\/p>\n<h3>Why are my waffles sticking to the waffle iron?<\/h3>\n<p>Make sure your waffle iron is properly greased, and avoid opening it too early.<\/p>\n<h3>Should I rest the batter for this oatmeal waffles recipe?<\/h3>\n<p>Resting the batter\u2014aka, letting it sit before cooking\u2014can help the waffles become fluffier. The oats have time to hydrate, and the baking powder can work its leavening magic. Just 10 to 15 minutes should be good, although you can go up to 30.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make them once, and oatmeal waffles will become a tried-and-true favorite. They&#8217;re crispy, fluffy and healthier than traditional waffles, and with the added heft from oatmeal, they&#8217;ll keep you going longer in the morning.<\/p>\n","protected":false},"author":7061,"featured_media":2122270,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304423,304328,305487,304338,303966,304988,304408,304368,303887,304268,304455,304458,304350,324623,304150,303883,304258,305031,304103,306829],"categories-v2":[308623,308295,308300,308821,308988,308984,308481,310796,308992,308495,308935,308813,308745,308478,259483,308860,308865,309001,309177,309434,308476,309599,308975,308701,313164],"coauthors":[51494],"recommended_recipes":[{"post_title":"Waffles","post_link":"\/recipes\/fluffy-waffles\/","post_image":"\/wp-content\/uploads\/2024\/09\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg"},{"post_title":"Pumpkin Waffles","post_link":"\/recipes\/buttermilk-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Pumpkin-Waffles_EXPS_FRBZ22_95707_GNS_03_25_4b.jpg"},{"post_title":"French Toast Waffles","post_link":"\/recipes\/french-toast-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Waffles_EXPS_TOHVP24_53358_JH_04_07_1.jpg"},{"post_title":"Cornbread Waffles","post_link":"\/recipes\/chili-topped-cornbread-waffles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Waffles_EXPS_FT24_245297_JR_0807_6.jpg"},{"post_title":"Easy Morning Waffles","post_link":"\/recipes\/easy-morning-waffles\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Morning-Waffles_EXPS_TOHD24_48564_AlejandroMonfort_17.jpg"},{"post_title":"Peanut Butter and Banana Waffles","post_link":"\/recipes\/peanut-butter-and-banana-waffles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg"},{"post_title":"Soul-Satisfying Oatmeal Waffles","post_link":"\/recipes\/soul-satisfying-oatmeal-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Soul-Satisfying-Oatmeal-Waffles_exps140268_TH2379800A05_19_6b_RMS.jpg"},{"post_title":"Mashed Potato Waffles","post_link":"\/recipes\/potato-waffles-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Mashed-Potato-Waffles_EXPS_FT24_278719_EC_1204_5.jpg"},{"post_title":"Dessert Waffles","post_link":"\/recipes\/dessert-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6406_W101973175D05_03_2b_RMS.jpg"},{"post_title":"Apple Spice Waffles","post_link":"\/recipes\/apple-spice-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Spice-Waffles_EXPS_FT20_24721_F_0909_1.jpg"},{"post_title":"Potato Waffles","post_link":"\/recipes\/potato-waffles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Toasty Pumpkin Waffles","post_link":"\/recipes\/toasty-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toasty-Pumpkin-Waffles_EXPS_PCBZ19_41385_C04_25_3b.jpg"},{"post_title":"Coconut Waffles","post_link":"\/recipes\/coconut-waffles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Oat Waffles","post_link":"\/recipes\/blueberry-oat-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Oat-Waffles_EXPS_CF2BZ20_21503_B11_14_3b.jpg"},{"post_title":"Nutmeg Waffles","post_link":"\/recipes\/nutmeg-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34045_HC1442843D46.jpg"},{"post_title":"Oatmeal Nut Waffles","post_link":"\/recipes\/oatmeal-nut-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5473_CS1681C38.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_4367_EmilyDavis_7.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-oatmeal-waffles\/","name":"Oatmeal Waffles","datePublished":"2018-01-01","dateModified":"2024-10-22","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_4367_EmilyDavis_7.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Make them once, and oatmeal waffles will become a tried-and-true favorite. They're crispy, fluffy and healthier than traditional waffles, and with the added heft from oatmeal, they'll keep you going longer in the morning.","recipeIngredient":["1-1\/2 cups all-purpose flour","1 cup quick-cooking oats","3 teaspoons baking powder","1\/2 teaspoon ground cinnamon","1\/4 teaspoon salt","2 large eggs, lightly beaten, room temperature","1-1\/2 cups whole milk","6 tablespoons butter, melted","2 tablespoons brown sugar","Assorted fresh fruit and yogurt of your choice"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the batter","text":"In a large bowl, combine the flour, oats, baking powder, cinnamon and salt, then set this aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_001_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine all the ingredients","text":"In a small bowl, whisk the eggs, milk, butter and brown sugar. Add this egg mixture to the flour mixture, and stir until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_003_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the waffles","text":"Pour the batter into a lightly greased waffle iron (the amount will vary based on the size of your waffle iron). Close the lid quickly and bake according to the manufacturer's directions. Use a fork to remove the finished waffle, then top it with your choice of fresh fruit and yogurt before serving warm. Editor's Tip: Don't open the waffle iron during cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/OatmealWaffles_TOHD24_RMS4367_EmilyDavis_004_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"6 waffles","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"482mg sodium","carbohydrateContent":"41g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":50,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Family-Favorite Oatmeal Waffles","description":"Check out this video for how to make Family-Favorite Oatmeal Waffles.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/gE6dqSKr\/poster.jpg?width=720"],"uploadDate":"2023-04-21 13:49:42","duration":"P0DT0H1M8S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/gE6dqSKr-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"I followed the recipe ingredients exactly as written, with the following exception:  I was out of 2% milk and so I used Calista unsweetened almond milk.  I had already ground up rolled oats into flour and so used the same amount of oat flour (1 c.)  The waffles turned out perfectly, and the real butter melted into the batter gave an authentic dairy flavor so didn't notice the plant milk substitution.  The batter was the perfect consistency (it did thicken slightly as I was baking the waffles but still turned out perfectly.)  The flavor was reminiscent of oatmeal cookies with an ever-so-slight cinnamon flavor.  The crumb was almost cake-like and very moist.  I did not brown them in the waffle maker but they were delicious and we will be able to toast them for breakfast next week.  Thank you for this recipe!  It will be on my monthly breakfast rotation this winter.  xoxo","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John4232"},"reviewBody":"<p>I think this us a good base. The waffles came out well risen and a great consistency. I did think flavor was lacking. I would add 4x the cinnamon and agree that vanilla would be a good addition. But I would make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"This recipe is a great traditional recipe,  Add a little natural vanilla and its even better.  This is a classic oatmeal waffle recipe and really tough to make a better waffle (excluding your own toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"These always bake up light and fluffy. They have become my favorite waffles. I usually add vanilla or almond flavoring just for fun. Even my granddaughter loves them. And it doesn't matter what we put on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"Can I give ten stars? I made these exactly as directed except I cut the recipe in half.  These are absolutely the best waffles I've ever had!  Crispy yet moist inside,  lots of flavor and best of all they are much lower in sodium than baking mixes.   I just had butter on mine,  hubby went for the butter and syrup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"Made this recipe this morning, and it was fantastic. No troubles whatsoever. What's really surprising? Eating a recipe with oats and milk and flour didn't kill me! I can't believe it! Who knew that eating something that humans have been eating for hundreds of years would be okay. Now I don't have anything to say to troll this recipe with! I thought for sure with all of the new information in 2020 I would be dead by the third bite. PHEW!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"This is an excellent waffle recipe. Personally, I did not want the cinnamon, brown sugar flavor so I omitted both and substituted 1TBLS white sugar. I like to warm the milk when making pancakes and waffles and I added 1 TBLS black chia seeds to flour mixture as I like the added nutrition!!  Put cut up fresh fruit top with maple syrup and So Delicious coconut \u201ccool whip\u201d!!!  Yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"Very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"Made as is. Really like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"Rated as good as our standard Sunday waffles from Joy of Cooking.  I used our (also standard) modifications: 1\/3 of the flour was whole wheat and half the milk was substituted with yoghurt, in this case Ban-illa.  These did stick more than our usual recipe, so I used an oil brush lightly on waffles 2-6","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBulb"},"reviewBody":"just made these and added blue berrys to the mix. all I can say is  yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"I'm a little concerned that, after entering the ingredients into both a calorie counter app on my phone as well as a cookbook program on my desktop, the nutrition information is way off.  For six servings, both programs I used to compute calories showed 352 calories per waffle... Double what the recipe states.  I can understand a slight variance, but double?  Maybe the servings should state 12 instead of 6?  :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"We didn't tweek this at all! Actually, only added a 1\/4 tsp of vanilla. Amazing! Definitely a family favorite. We topped with chobani vanilla yogurt and mango-peach jam. Of course maple syrup was available.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"Good hearty oatmeal waffle recipe. Work for a small local business ... in the city suburbs. And... our 5 children liked the waffles. My wife dry blended \"Old Fashion slow cook Oats\" and added to dry ingredients in place of quick cook oats. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"These were great. Simple, filling, but not too heavy. Topped them with the Maple Apple Topping Recipe. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"We loved having so much oatmeal in this recipe. We let the oatmeal soak in the milk (also added 1 tsp. vinegar) for 5-10 min. before mixing the rest of the ingredients. We prefer not to use so much baking powder. I used 1 tsp. baking powder & 1 tsp. baking soda. We like having more butter ON the waffles. So, 2 tbsp. of oil was added & 1\/8 tsp. of nutmeg plus 1 tsp. vanilla. We omitted the cinnamon. 1 tbsp. of brown sugar was enough sweetness.   Instead of syrup we enjoyed using cherry jam.    The whole house smelled wonderful when we made the waffles. We will make this again very soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"This was fantastic!  I subbed ground flax\/water for the egg, due to an egg allergy in the family and the waffles were a wonderful texture.  I also added vanilla (1 teaspoon per recipe).  The flavor was good and the texture was just right--adding this to my collection, for sure!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"Loved this! Added a little vanilla but otherwise followed the recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"These were scrumptious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"Lacked flavor. Even after adding vanilla and more cinnamon and honey like some below suggested. Really not a good waffle recipe. Save yourself the ingredients and time and try another waffle recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"These are a great breakfast!  I will make them again for sure.  I am so sweet that I put an extra 1\/4 cup sugar and 2 and 1\/2 tsp of bakeing powder instead os 3.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"Really filling and very tasty!  I added one diced apple to give a little bit more flavour.  I also substituted rolled oats for quick-cooking and they were just as moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"These were wonderful! My family is already begging to have them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"I made these for my sons today and they really loved them. I added 1 small cooking apple(diced) to the batter and the waffles were a hit. Will be making these on a weekly basis!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Family-Favorite Oatmeal Waffles","description":"Check out this video for how to make Family-Favorite Oatmeal Waffles.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/FamilyFavoriteOatmealWaffles_DIYD_4367_032723_H.mp4","duration":"68","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Family-Favorite-Oatmeal-Waffles_exps4367_BOS2930251C11_28_5b_RMS-8.jpg","advertising":true,"jw_id":"gE6dqSKr","jw_url":"http:\/\/content.jwplatform.com\/videos\/gE6dqSKr-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/gE6dqSKr\/poster.jpg?width=720","jw_publish_date":"04\/21\/2023"},"rms_legacy_id":"4367","romance_copy_dek":"Make them once, and oatmeal waffles will become a tried-and-true favorite. 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