{"id":235497,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-haddock-bake\/"},"modified":"2022-10-22T15:31:40","modified_gmt":"2022-10-22T20:31:40","slug":"easy-haddock-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-haddock-bake\/","title":{"rendered":"Easy Haddock Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We call this recipe “Mock Lobster Casserole” because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it’s actually quite light.\u2014Dorothy Bateman of Carver, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1489096,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304328,304998,304292,304338,307049,303966,304988,304408,304368,306848,304268,304455,324623,304243,304388,304395,304398,304150],"categories-v2":[308503,308500,309439,308984,308481,308945,308305,308992,310085,308495,308935,308813,308745,309603,259483,308860,309177,309586,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Ziti Bake","post_link":"\/recipes\/easy-ziti-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Ziti-Bake_EXPS_WFD24_25419_P2_MD_03_06_1b.jpg"},{"post_title":"Easy Crab Cakes","post_link":"\/recipes\/easy-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Crab-Cakes_EXPS_FT24_24879_JR_0530_2.jpg"},{"post_title":"Easy Baked Shrimp","post_link":"\/recipes\/easy-baked-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Baked-Shrimp_EXPS_THVP24_276437_MR_04_23_2.jpg"},{"post_title":"Baked Haddock","post_link":"\/recipes\/baked-lemon-haddock\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Haddock_EXPS_TOHD25_36_JonathanMelendez_03_RMS.jpg"},{"post_title":"Easy Baked Mushrooms","post_link":"\/recipes\/easy-baked-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_68934_EricKleinberg_5.jpg"},{"post_title":"Easy Beef Pies","post_link":"\/recipes\/easy-beef-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57623_SD153321B02_03_3b.jpg"},{"post_title":"Oven Baked Haddock","post_link":"\/recipes\/oven-baked-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28357_CX914165D49C.jpg"},{"post_title":"Bacon & Tomato-Topped Haddock","post_link":"\/recipes\/bacon-tomato-topped-haddock\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Tomato-Topped-Haddock_exps85434_SD2235817C04_22_5bC_RMS.jpg"},{"post_title":"Spicy Haddock","post_link":"\/recipes\/spicy-haddock\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Haddock","post_link":"\/recipes\/stuffed-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9889_HCS1131435C146.jpg"},{"post_title":"Easy Spaghetti Pie","post_link":"\/recipes\/easy-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Easy Baked Tilapia","post_link":"\/recipes\/easy-baked-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42698_THHC1442844A11_19_3b-4.jpg"},{"post_title":"Easy Baked Potato Casserole","post_link":"\/recipes\/easy-baked-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42993_CFT1437887D37D.jpg"},{"post_title":"Easy Sausage-Stuffed Loaf","post_link":"\/recipes\/easy-sausage-stuffed-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Seafood Bisque","post_link":"\/recipes\/easy-seafood-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6737_HWS1227354D76.jpg"},{"post_title":"Quick and Easy Waffles","post_link":"\/recipes\/quick-and-easy-waffles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Flounder","post_link":"\/recipes\/baked-flounder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Baked Haddock","post_link":"\/recipes\/tomato-baked-haddock\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26072_LT950601D17C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-haddock-bake\/","name":"Easy Haddock Bake","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26072_LT950601D17C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"We call this recipe \"Mock Lobster Casserole\" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.—Dorothy Bateman of Carver, Massachusetts","recipeIngredient":["2 pounds haddock fillets","1 can (10-3\/4 ounces) condensed cream of shrimp soup, undiluted","2 tablespoons lemon juice","2 tablespoons sherry or reduced-sodium chicken broth","2 tablespoons finely chopped onion","4-1\/2 teaspoons butter","2 garlic cloves, minced","1\/4 cup dry bread crumbs","1\/4 teaspoon Worcestershire sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes."},{"@type":"HowToStep","text":"In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 219 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"569mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"30g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brooklynesq"},"reviewBody":"This recipe was very delicious! It was incredibly easy to make. I was worried it might be a little salty because of the soup but the taste was perfect. It most certainly did not taste like fish with a can of soup on it. Even my boyfriend who is very picky about fish loved it! My supermarket did not have Haddock for some reason, so I made it with two pounds of fresh cod filets. I am new to cooking with fish and thought my pieces might be too thick to cook through, but the directions were perfect. I left mine in for the full 10 minutes after I put the breadcrumbs on, and the fish was perfectly done. Will definitely make this again! Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"I have to search for the soup, but it is a soup I keep on hand now juat for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernice donaldson","givenName":"bernice","familyName":"donaldson"},"reviewBody":"This recipe was excellent. Being sheelfish allergic I substituded cream of mushroom soup in place of the shrimp. This was easy to prepare and tasted wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"playsclarinet"},"reviewBody":"I have made this recipe many times. Everyone raves about it. I also substitute cracker crumbs on top, instead of bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieMS"},"reviewBody":"This was a big hit! My husband loved it and he isn't a big fan of fish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anna97"},"reviewBody":"This was an \"ok\" dish I used fish that was frozen so I thawed it and patted dry but still had lots of water in dish after baking, I spooned out as much of the water as i could. I would recommend fresh fish but the main reason I won't make it again is because my husband hated it & only two of my four children liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bettyboakepandy"},"reviewBody":"This is my Husband's and Son's favorite recipe. It is elegant enough to serve to ourspecial friends","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annemariee"},"reviewBody":"Easy, quick, and very delicious! I used panko for the bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gourmetwanttabe"},"reviewBody":"Add some dried onion & garlic powder to the shrimp mix. Drain off the excess water, use Panko & mix in 1 tablespoon of cream at the end. yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26072","romance_copy_dek":"We call this recipe \"Mock Lobster Casserole\" because it turns haddock into something fancy. 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Diabetic Exchanges<\/b>: <\/B>4 lean meat, 1 fat, 1\/2 starch.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps26072_LT950601D17C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps26072_LT950601D17C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"

Add some dried onion & garlic powder to the shrimp mix. Drain off the excess water, use Panko & mix in 1 tablespoon of cream at the end. yum.<\/p>","CommentId":1,"DateRated":"08\/01\/2013 21:00","GUID":"35d0318f8bb545249d6ea9d4e7a1122b","MemberId":6662108,"Rating":4,"ScreenName":"gourmetwanttabe","SubmittedDate":"08\/01\/2013 21:00"},{"Comment":"

Easy, quick, and very delicious! I used panko for the bread crumbs.<\/p>","CommentId":2,"DateRated":"02\/16\/2013 19:57","GUID":"f226944c756b48c5a6d58d15563a0149","MemberId":1044337,"Rating":5,"ScreenName":"annemariee","SubmittedDate":"02\/16\/2013 19:56"},{"Comment":"

I have to search for the soup, but it is a soup I keep on hand now juat for this recipe.<\/p>","CommentId":3,"DateRated":"12\/28\/2012 16:22","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"12\/28\/2012 16:22"},{"Comment":"","CommentId":4,"DateRated":"06\/17\/2012 15:12","GUID":"8ed0d7e54d54428bb9e4f70cc8b0e0ae","MemberId":3348467,"Rating":0,"ScreenName":"trippy2","SubmittedDate":"06\/17\/2012 15:12"},{"Comment":"

This is my Husband's and Son's favorite recipe. It is elegant enough to serve to our<\/p>

special friends<\/p>","CommentId":5,"DateRated":"04\/26\/2012 12:52","GUID":"EBD793C994E8478290F3BBBD7E21442D","MemberId":1500810,"Rating":5,"ScreenName":"bettyboakepandy","SubmittedDate":"04\/26\/2012 12:52"},{"Comment":"

This was an "ok" dish I used fish that was frozen so I thawed it and patted dry but still had lots of water in dish after baking, I spooned out as much of the water as i could. I would recommend fresh fish but the main reason I won't make it again is because my husband hated it & only two of my four children liked it.<\/p>","CommentId":6,"DateRated":"03\/09\/2012 15:10","GUID":"a2e9a36ba7d640548c890e47369f50e1","MemberId":6321404,"Rating":2,"ScreenName":"Anna97","SubmittedDate":"03\/09\/2012 15:10"},{"Comment":"

This recipe was very delicious! It was incredibly easy to make. I was worried it might be a little salty because of the soup but the taste was perfect. It most certainly did not taste like fish with a can of soup on it. Even my boyfriend who is very picky about fish loved it! My supermarket did not have Haddock for some reason, so I made it with two pounds of fresh cod filets. I am new to cooking with fish and thought my pieces might be too thick to cook through, but the directions were perfect. I left mine in for the full 10 minutes after I put the breadcrumbs on, and the fish was perfectly done. Will definitely make this again! Very good!<\/p>","CommentId":7,"DateRated":"02\/21\/2012 14:48","GUID":"434801179fbc4ca7ac746cb321bbe8d2","MemberId":5991797,"Rating":4,"ScreenName":"brooklynesq","SubmittedDate":"02\/21\/2012 14:48"},{"Comment":"","CommentId":8,"DateRated":"12\/01\/2011 20:36","GUID":"31b3a787e4064c9da69f01ccafd9499c","MemberId":5845057,"Rating":2,"ScreenName":"dfrishe","SubmittedDate":"12\/01\/2011 20:36"},{"Comment":"

This was a big hit! My husband loved it and he isn't a big fan of fish.<\/p>","CommentId":9,"DateRated":"03\/11\/2011 11:06","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":5,"ScreenName":"ValerieMS","SubmittedDate":"03\/11\/2011 11:06"},{"Comment":"

I have made this recipe many times. Everyone raves about it. I also substitute cracker crumbs on top, instead of bread crumbs.<\/p>","CommentId":10,"DateRated":"02\/25\/2011 07:39","GUID":"5C34AE65A00F773CD6710ADC02E81BE4","MemberId":96870,"Rating":5,"ScreenName":"playsclarinet","SubmittedDate":"02\/25\/2011 07:39"},{"Comment":"

This recipe was excellent. Being sheelfish allergic I substituded cream of mushroom soup in place of the shrimp. This was easy to prepare and tasted wonderful.<\/p>","CommentId":11,"DateRated":"04\/30\/2008 08:21","GUID":"6a243ffbfd5149e0b7fa681d2832baca","MemberId":1551898,"Rating":5,"ScreenName":"bernice donaldson","SubmittedDate":"04\/30\/2008 08:25"},{"Comment":"","CommentId":12,"DateRated":"02\/21\/2008 12:56","GUID":"9bcf891f209644118ac63ad30feea9f8","MemberId":1082472,"Rating":5,"ScreenName":"cookjan","SubmittedDate":"02\/21\/2008 12:56"},{"Comment":"","CommentId":13,"DateRated":"03\/06\/2007 18:12","GUID":"11021ae32afb47f393d9523241f1eb17","MemberId":1493976,"Rating":2,"ScreenName":"getto140","SubmittedDate":"03\/06\/2007 18:12"},{"Comment":"","CommentId":14,"DateRated":"09\/11\/2006 17:54","GUID":"4424130814184498a2bd6c2109422036","MemberId":1211715,"Rating":5,"ScreenName":"Denise","SubmittedDate":"09\/11\/2006 17:54"},{"Comment":"","CommentId":15,"DateRated":"04\/05\/2006 20:34","GUID":"4D68B71FB0FD463094B91227236DEEBD","MemberId":733667,"Rating":2,"ScreenName":"spclk53","SubmittedDate":"04\/05\/2006 20:34"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Haddock Bake"}},"analytics":[],"yoast_head":"\nEasy Haddock Bake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-haddock-bake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Haddock Bake Recipe: How to Make It","description":"We call this recipe \"Mock Lobster Casserole\" because it turns haddock into something fancy. 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