This hamburger casserole recipe is such a hit it’s traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I’m still making it in California, and my daughter treats her friends to this oldie in Colorado. It’s hearty, yet simple to prepare. \u2014Helen Carmichall, Santee, California<\/p>\n","protected":false},"author":7061,"featured_media":23558,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,305883,304328,304998,304292,305487,304007,304338,303966,307320,304988,305004,306848,305020,304268,307307,324623,304005],"categories-v2":[310347,311533,311532,308988,308984,308481,308945,308305,310796,308554,308992,308495,310362,311542,308935,308951,309603,308960,259483,310342,309177,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Potato Casserole","post_link":"\/recipes\/meat-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg"},{"post_title":"Hamburger Macaroni 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Casserole","datePublished":"2018-01-01","dateModified":"2023-12-28","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hamburger-Casserole_exps4441_5ING133188C04_18_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California","recipeIngredient":["2 pounds lean ground beef (90% lean)","4 pounds potatoes, peeled and sliced 1\/4 inch thick","1 large onion, sliced","1 teaspoon salt","1\/2 teaspoon pepper","1 teaspoon beef bouillon granules","1 cup boiling water","1 can (28 ounces) diced tomatoes, undrained","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in the boiling water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"493mg sodium","carbohydrateContent":"30g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"21g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.122807,"reviewCount":57,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Hamburger Casserole","description":"Check out this video on how to make hamburger casserole","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/5hBcg6HQ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/5hBcg6HQ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy7381"},"reviewBody":"
this dish reminds me of a Greek dish called Moussaka. I browned my ground beef first - seasoning it very well. I used eggplant instead of potatoes for a lower carb meal. when i served it, i put feta cheese on top. The dish with eggplant only needed to cook 20-30 minutes. Delicious! Will make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen383"},"reviewBody":"
I received this recipe from a school friends father when I was just 16. His recipe did have celery chopped and added to the layers. I am now 66 years old and have made this often for my family over the years they all loved it as a hearty warm them up meal in the winter time. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pammy54"},"reviewBody":"This is a good base recipe, but you have to tweak it in order to not make it bland. I had to cut the recipe in half, since it's just me. I browned the ground beef first, but added three large cloves of fine minced garlic, and some smoked paprika. I only had red potatoes, so I sliced them very thin and parboiled them a little so that I could be sure that they were cooked through well. Followed the recipe other than that, except I used low sodium tomatoes. I did add some slices of muenster cheese on the top. I have my old cast iron Dutch oven that I put it in, and I put foil over the top and stuck it in the oven. Took the foil off halfway through and let it finish baking. I thought it turned out pretty good, and my neighbor did as well. We use each other for guinea pigs ss she's a really good cook, too. But thank you for the base recipe and the ideas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry607"},"reviewBody":"
I love this dish. I make it periodically. I also tweak the recipe a bit. I add garlic and vegetables. Simple, quick and so delicious!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara7100"},"reviewBody":"
I always look at recipes as a guide to creating a dish my family would like. I used ground beef, Italian sausage, and mushrooms. I browned the meat and mushrooms, seasoned with seasoned salt, pepper, garlic, onion salt, and thyme. Then layered the meat, potatoes, and onion slices as suggested, and added cheddar cheese to the first layer. For the last 10 minutes, I topped off the casserole with more cheese and cooked it uncovered. Parsley to serve. We loved it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"
I cook for two. I had 1\/2 lb of good quality ground beef and one large russet potato on hand. I used a Corning Ware casserole dish to layer the beef, onion, and potato as instructed. I seasoned the layers with salt, a generous amount of freshly ground black pepper, and garlic powder. I used Rotel tomatoes to give the dish a boost of flavor. I baked it, covered, at 375 degrees for about 55 minutes. It had a good flavor and we liked the combination of ingredients. I served it with green beans. I see no reason to brown the beef as long as its fresh and high quality. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa1295"},"reviewBody":"
This is my Moms recipe! I'm 74 so you know this is an older beloved recipe, passed on to generations. However, we always put it in the oven. I am going to try it this way in my Dutch oven on the stove top for Sunday dinner. Only change for me is I have always used ground chuck, stewed tomatoes and some dabs of butter, personal preference for flavor. With french bread..so good! Thanks!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cfishell"},"reviewBody":"My family enjoyed this meal. It's simple, healthy and quick to prepare. Nine times out of ten, you will have all the items in your kitchen to prepare this one; even if you have to substitue an item or two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rod N DarlenePauley"},"reviewBody":"My husband and I really liked this comfort food. It will be on our table again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie"},"reviewBody":"This is way to bland it needs to be flavorful I added garlic.browned the meat and used beef broth without tomatoes as I can't eat them, then I thickened it with cornstarch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebHoldridge"},"reviewBody":"The first time I make any recipe, I follow it to the letter in order to give an honest critique. I liked it in its original form just fine but the second time, I used the boxed scalloped potatoes and added the salt, pepper and a bit of granulated garlic to the sauce mix. I sprinkled this over each layer. Then I dissolved a packet of onion soup mix in the water and added the tomatoes and 2 t. brown sugar to the water\/soup mixture. I poured that over all and baked at 375 for one hour. I turned out great with the most delicious and perfectly thickened gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"I'm from PA too!! I have made this dish since 1978. My son's school class made recipe books for their Mom's for Mother's Day & this recipe was given by the teacher's aide . We also add carrots to get in more veggies! Yum!! Thanks for the reminder . I will get that recipe out & make it again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CiCiB"},"reviewBody":"I love this recipe, however I always add a layer of peeled, thinly sliced carrots and bake it in a 350 oven for 90 minutes. I usually leave it covered for the first hour and then uncover for the last 30 minutes. I like to serve it with buttered peas and fresh baked bread or rolls. We live on the farm and during harvest this is a favorite standby because you can reduce the oven to warm, cover and hold until the harvest crew comes in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"potato2couch"},"reviewBody":"I always prepare a recipe as written. this one didn't say to brown the beef first, so I just put it in the pan. since it was cooked on top of the stove I thought that was the way to cook it.. Next time I try it I will precook the beef first. I will also add some more vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"terricat1"},"reviewBody":"First off, the prep time is totally inaccurate. Pealing and slicing 4 pounds of potatoes takes 30 minutes. In fact, that was way too many potatoes.. So the actual prep time is about 45 minutes if you are using fresh ingredients. This dish is very bland, requires a lot of salt and pepper, and that amount of salt is just not healthy. Also very runny. And the answer to the constant question here, brown the hamburger first with the onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"I followed the recipe closely. Yep, it's bland. But it's a good stick-to-your-ribs type casserole and lends itself to variations. I appreciate the comments of other reviewers and will try some of their suggestions. Easy to make, stovetop cooking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pegseamstress"},"reviewBody":"This was one of my mother's favorite recipes. Thanks for the reminder. Add some Italian herbs for a flavorful change.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vonoepen"},"reviewBody":"I found this casserole very bland and a bit watery. Next time I will try to do as suggested and use scallop potatoes plus onion soup mix. I did brown the meat and onions, but still had no flavor. Sukie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Very delicious recipe! It is not bland at all! Just add salt and pepper to taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5469"},"reviewBody":"Bland, bland, bland!! Good night I don't see how some of these recipes get featured. Where's the flavor? The fond? The spices?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2926"},"reviewBody":"If you love bland no flavor recipes this is it. I see the glowing reviews but just don't get it or agree. Also not browning the beef makes it extra yucky. No one liked it and it ended up in the trash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emorgan1971"},"reviewBody":"My husbands family has been making this since I meet them over 30 years ago, just slight variations. no Parsley add garlic powder, no Beef Bouillon but add farm grown canned tomato's. Its always a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Hamburger Casserole","description":"Check out this video on how to make hamburger casserole","url":"https:\/\/cdn.jwplayer.com\/videos\/5hBcg6HQ-Uot7Fvi8.mp4","duration":"1m6s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/u30tln43n4l13505vo356as17g6yr4n8.jpg","advertising":"","jw_id":"5hBcg6HQ","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/5hBcg6HQ-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/5hBcg6HQ\/poster.jpg?width=720","jw_publish_date":"2019-07-19T00:00:00"},"rms_legacy_id":"4441","romance_copy_dek":"This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California","enhanced_recipe_title":"Hamburger Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds lean ground beef (90% lean)","IngredientText":"2 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds potatoes, peeled and sliced 1\/4 inch thick","IngredientText":"4 pounds potatoes, peeled and sliced 1\/4 inch thick"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, sliced","IngredientText":"1 large onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon beef bouillon granules","IngredientText":"1 teaspoon beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup boiling water","IngredientText":"1 cup boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional","IngredientText":"Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hamburger-Casserole_exps4441_5ING133188C04_18_3bC_RMS.jpg","RecipeId":4441,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hamburger Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34325\" ol-id=\"T073RFO\"]","RecipeAttachmentFileName":"Hamburger-Casserole_exps4441_5ING133188C04_18_3bC_RMS.jpg","ContributorId":null,"Firstname":"Helen","Lastname":"Carmichall","City":"Santee","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>