{"id":235588,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-squash-saute\/"},"modified":"2022-09-12T15:28:10","modified_gmt":"2022-09-12T20:28:10","slug":"bacon-squash-saute","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-squash-saute\/","title":{"rendered":"Bacon Squash Saute"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. \u2014Jodi Grable, Springfield, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1489108,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,304328,304993,304338,303966,304988,304368,306848,304268,307307,307383,304350,324623,304243,304388,304313,304020,307769,304005,304398,307784,304150,307614,307815],"categories-v2":[310411,308984,308481,308940,308992,308495,308935,308745,309603,259483,310342,310410,309001,309177,309586,308752,308313,308594,310734,308549,308797,310748,309434,310591,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Oven-Fried 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The bacon and onion add just the right amount of flavor and crunch. \u2014Jodi Grable, Springfield, Missouri\r\n","recipeIngredient":["6 bacon strips, diced","2 small zucchini, cut into 1\/4-inch slices","2 small yellow summer squash, cut into 1\/4-inch slices","1 medium onion, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings."},{"@type":"HowToStep","text":"In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"253mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaknee"},"reviewBody":"Wonderful recipe!!! I made it as a meal. The changes I made were I added a few baby bella mushrooms when I sauteed, served it over rice, and topped it with a few cut tomatoes, added a sprinkle of Mrs. Dash Origianl Blend, a small handfull of crumb feta cheese, and a few dashes of soy sauce. We started off this meal with the Summer Garden Salad found on this site.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Good side dish that I served with the Glazed Apricot Cornish Hens in the same issue. I strongly suggest making only what can be eaten at one time as the leftovers did not hold up well and became so mushy they were not edible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Armstras07"},"reviewBody":"Always love making squash this way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"I used all yellow squash, just because that's what we had home. Regardless, a yummy side dish that's easy to make!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"char04"},"reviewBody":"I loved this recipe. Very easy and quick to make. A great way to use summer produce up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grammadi323"},"reviewBody":"add fresh tomatoes...a few red pepper flakes and soy sauce and serve over rice as a main dish...one of our summer favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26089","romance_copy_dek":"\r\nThis delicious medley is my favorite way to serve zucchini and squash. 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Always love making squash this way.<\/p>","CommentId":1,"DateRated":"06\/26\/2016 09:25","GUID":"293ec037b59a4fc6912352dd49c2a446","MemberId":8309866,"Rating":4,"ScreenName":"Armstras07","SubmittedDate":"06\/26\/2016 09:25"},{"Comment":"
Good side dish that I served with the Glazed Apricot Cornish Hens in the same issue. I strongly suggest making only what can be eaten at one time as the leftovers did not hold up well and became so mushy they were not edible.<\/p>","CommentId":2,"DateRated":"","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"02\/12\/2014 23:38"},{"Comment":"","CommentId":3,"DateRated":"03\/25\/2013 01:13","GUID":"a95e60d546d840e0a3758083fe0be645","MemberId":5087364,"Rating":0,"ScreenName":"GrandmasHouse123","SubmittedDate":"03\/25\/2013 01:13"},{"Comment":"","CommentId":4,"DateRated":"08\/27\/2012 20:45","GUID":"3f79dc5866024ae88e449803f0feffb8","MemberId":3310529,"Rating":0,"ScreenName":"dcrachul","SubmittedDate":"08\/27\/2012 20:45"},{"Comment":"","CommentId":5,"DateRated":"08\/22\/2011 16:38","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":3,"ScreenName":"ahmom","SubmittedDate":"08\/22\/2011 16:38"},{"Comment":"
Wonderful recipe!!! I made it as a meal. The changes I made were I added a few baby bella mushrooms when I sauteed, served it over rice, and topped it with a few cut tomatoes, added a sprinkle of Mrs. Dash Origianl Blend, a small handfull of crumb feta cheese, and a few dashes of soy sauce. We started off this meal with the Summer Garden Salad found on this site.<\/p>","CommentId":6,"DateRated":"07\/26\/2011 10:33","GUID":"ba321d082eae414b99e44df556a010ca","MemberId":3212654,"Rating":5,"ScreenName":"jaknee","SubmittedDate":"07\/26\/2011 10:33"},{"Comment":"","CommentId":7,"DateRated":"08\/24\/2010 20:25","GUID":"6b7c3f6af9fa423ca249f42ce30270cf","MemberId":5232412,"Rating":4,"ScreenName":"anjipanjii","SubmittedDate":"08\/24\/2010 20:25"},{"Comment":"
add fresh tomatoes...a few red pepper flakes and soy sauce and serve over rice as a main dish...one of our summer favorites!<\/p>","CommentId":8,"DateRated":"08\/15\/2010 14:43","GUID":"821a7f7c506044488c3a4fc13c112f15","MemberId":4618440,"Rating":5,"ScreenName":"grammadi323","SubmittedDate":"08\/15\/2010 14:43"},{"Comment":"
I loved this recipe. Very easy and quick to make. A great way to use summer produce up.<\/p>","CommentId":9,"DateRated":"08\/04\/2010 18:44","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":5,"ScreenName":"char04","SubmittedDate":"08\/04\/2010 18:44"},{"Comment":"
I used all yellow squash, just because that's what we had home. Regardless, a yummy side dish that's easy to make!<\/p>
~ Theresa<\/p>","CommentId":10,"DateRated":"07\/06\/2010 18:12","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"07\/06\/2010 18:12"},{"Comment":"","CommentId":11,"DateRated":"01\/06\/2010 20:09","GUID":"5d72c9681021486d8457359fcedd0c1b","MemberId":4556219,"Rating":5,"ScreenName":"klein295","SubmittedDate":"01\/06\/2010 20:09"},{"Comment":"","CommentId":12,"DateRated":"06\/18\/2009 17:24","GUID":"5a72cf524fe1462a97dedb3946bd77c9","MemberId":1614468,"Rating":5,"ScreenName":"carrolcofer","SubmittedDate":"06\/18\/2009 17:24"},{"Comment":"","CommentId":13,"DateRated":"08\/30\/2008 19:15","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"08\/30\/2008 19:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon Squash Saute"}},"analytics":[],"yoast_head":"\n