This recipe was Mom’s scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. \u2014Dorothy Bowen, Thomasville, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":23574,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304173,304328,305487,304338,304515,306600,303966,307728,304368,306848,306605,307684,304297,304348,304268,307723,304558,324623,306625,306571,304313,304150,307614],"categories-v2":[308503,308500,309455,308984,308481,310796,308992,308880,312496,308495,310690,308745,309603,312506,310659,308308,309000,259483,310685,308910,309177,312554,312458,308313,309434,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"40 High-Protein Salads That'll Keep You Fueled All Day","post_link":"\/collection\/satisfying-protein-packed-salad-recipes\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Southwest-Chicken-Salad_EXPS_RC22_268164_P2_MD_04_13_2b_V1.jpg"},{"post_title":"Overnight Fruit Salad","post_link":"\/recipes\/overnight-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9874_B163857D11_06_3b-2.jpg"},{"post_title":"Overnight Salad","post_link":"\/recipes\/overnight-layered-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Overnight-Salad_EXPS_TOHD24_51732_EricKleinberg_5.jpg"},{"post_title":"That Good Salad","post_link":"\/recipes\/that-good-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/That-Good-Salad_EXPS_FT24_6498_JR_1212_1.jpg"},{"post_title":"Special Fruit Salad","post_link":"\/recipes\/special-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Fruit-Salad_EXPS_CF2BZ20_31587_B11_15_5b.jpg"},{"post_title":"Hearty Eight-Layer Salad","post_link":"\/recipes\/hearty-eight-layer-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12376_QC10118C31A.jpg"},{"post_title":"Overnight Vegetable Salad","post_link":"\/recipes\/overnight-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4121_RM1396C49D.jpg"},{"post_title":"Seven-Fruit Salad","post_link":"\/recipes\/seven-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17526_LT10285D11-5.jpg"},{"post_title":"Apple Lettuce Salad","post_link":"\/recipes\/apple-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21592_CB55994D146B.jpg"},{"post_title":"7-Fruit Salad","post_link":"\/recipes\/7-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10574_TH10049C39A.jpg"},{"post_title":"A 7-Day Meal Plan of Fresh Salads","post_link":"\/collection\/7-day-meal-plan-fresh-salads\/","post_image":"\/wp-content\/uploads\/2018\/04\/Turkey-and-Apple-Arugula-Salad_EXPS_HCA18_180202_C08_25_5b.jpg"},{"post_title":"Nine-Layer Salad","post_link":"\/recipes\/nine-layer-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29542_TH944554D35A.jpg"},{"post_title":"Fruit and Vegetable Salad","post_link":"\/recipes\/fruit-and-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Breakfast Fruit Salad","post_link":"\/recipes\/breakfast-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15870_QC10187C68.jpg"},{"post_title":"Five-Fruit Salad","post_link":"\/recipes\/five-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25205_QC860871D8.jpg"},{"post_title":"Morning Fruit Salad","post_link":"\/recipes\/morning-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36317_SD1115060D11B.jpg"},{"post_title":"Fruit & Nut Salad","post_link":"\/recipes\/fruit-nut-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42055_C1442967D53B-1.jpg"},{"post_title":"Apple Salad","post_link":"\/recipes\/apple-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/12-Hour-Salad_EXPS_SDAM17_4447_D12_06_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/12-hour-salad\/","name":"12-Hour Salad","datePublished":"2018-01-01","dateModified":"2023-08-25","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/12-Hour-Salad_EXPS_SDAM17_4447_D12_06_5b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, North Carolina","recipeIngredient":["8 cups torn mixed salad greens","1-1\/2 cups chopped celery","2 medium green peppers, chopped","1 medium red onion, chopped","2-1\/2 cups frozen peas (about 10 ounces), thawed","1 cup mayonnaise","1 cup sour cream","3 tablespoons sugar","1 cup shredded cheddar cheese","1\/2 pound bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"Place greens in a 3-qt. bowl or 13x9-in. dish. Layer with celery, peppers, onion and peas."},{"@type":"HowToStep","text":"Mix mayonnaise, sour cream and sugar; spread over top. Sprinkle with cheese and bacon. Refrigerate, covered, 12 hours or overnight."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"23g fat (7g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan006"},"reviewBody":"
My aunt used to make this salad when we were kids (55+ years ago) and I looked forward to those summer get-togethers when I could expect this dish to be on the table. And she also added hard-boiled eggs to hers. I didn't have the recipe until now. So happy to find it! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheeleigh"},"reviewBody":"Been making this salad for 40 years. My recipe includes a layer of chopped hard cooked eggs and a layer of toasted sunflower seeds (w\/o shells).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeMAnov18"},"reviewBody":"I've been making this salad for over 40 years, except I call it 7 Layer Salad. The only difference is my recipe doesn't call for sour cream. I will have to try it that way! I have made with and without the bacon and it is good either way.,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susaneagan"},"reviewBody":"My Mom made this for years. Her recipe is almost identical, except hers has a layer of 5 chopped up hard boiled eggs. I think the eggs really add to it. Love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Oldie but goody recipe as I grew up on this salad. Mom used to have a layer of broccoli or cauliflower (or both) in her salad. She sometimes put sliced hard boiled eggs in it for added protein.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeneanPharris"},"reviewBody":"I too have made this for over 40 years, first got the recipe from the Joy of Cooking. Absolutely delicious!!! The only thing is that I don't use the red onion, but green onions, I may try the red onions next time. My family has to have this at least once once a month, it is so good. I have always used the sour cream just so the mayo spreads better, who knew right?! I also sprinkle the sugar right over the top of the mayo instead of mixing it in, but I try mixing it in next time, but I don't use the 3 tblsp of sugar just a tablespoon sprinkled over it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mazzyjen"},"reviewBody":"Amazing flavours, everyone loved this salad, it was the 1st to get eaten at our barbeque\/party! It doesn't go soggy, stays fresh, and the flavour of the bacon goes right through overnight. I will make this again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alababa"},"reviewBody":"I HAVE MADE THIS FOR YEARS. I COVER WITH PLASTIC WRAP BEFORE I PLACE IN FRIDGE OVERNIGHT, OMITTING THE BACON,THEN TAKE IT OUT AND LET IT SET FOR ABOUT 30 MINUTES, ADD THE BACON AND MIX THE SALAD BEFORE SERVING. THE LEFT OVERS WILL KEEP WELL FOR A DAY OR TWO.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justsimp"},"reviewBody":"The key is letting it sit overnight. I love the way the flavors meld together. The mayo - sour cream seals it off in the fridge. I got this recipe from a friend over 20 years ago. I still love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"I love layered salads because you can make them ahead, and this is a good one. My husband and 2 sons gave it thumbs up, too. The bacon is a nice contrast in taste. Cut the ingredients in half for a family dinner. If you make sure to spread the dressing to the edge of the bowl and don't leave any holes for the air to get in, it seals the freshness of the veggies in. Since the lettuce is on the bottom, it doesn't get soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollyWhite"},"reviewBody":"Oh my goodness this salad is so delicious and addicting! I was worried about the outcome since I had no peas and debated on whether or not I could substitute with asparagus. I decided to go for it and to my pleasant surprise it was very good! I think you could probably substitute any crunchy vegetable to your personal preference and it would still be great. Next time I will try adding boiled eggs as another reviewer mentioned. I will definitely be bringing this to our next office potluck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"This recipe is so delicious. And, the funny thing is, even the wilted leftovers taste delicious. I also use a chopped hard boiled egg. Very yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlove55806"},"reviewBody":"Great salad. I took it to a party and the whole thing was eaten up very quickly. I have made it several times since.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mazzyjen"},"reviewBody":"Deliscious! Made this for a barbeque and it went even before the potato salad, everyone loved it! Thelettuce keptfresh andthebaconflavourwentrightthrough. I couldeat this often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LKAM"},"reviewBody":"I've made this salad for many ladies luncheons. I added drained pineapple tidbits.LKAM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SwtTooth16"},"reviewBody":"I wasn't sure how I would feel about this recipe because I'm not crazy about mayonnaise or sour cream but boy was I surprised! This salad was a huge hit at Christmas dinner and I really enjoyed it myself. I couldn't believe that the veggies stayed crunchy despite sitting in the fridge overnight. I did use more bacon and cheese than what the recipe called for but thats just because it was a holiday and who doesn't like that stuff?! This will be a staple in our house from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trip"},"reviewBody":"Well, yeh, it's delicious, but I'm not sure this actually counts as eating vegetables...... 1 cup mayonnaise 1 cup sour cream 3 tablespoons sugar 1 cup shredded cheddar cheese 1\/2 pound bacon strips, cooked and crumbled","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyH360"},"reviewBody":"I don't use green peppers or sugar or sour cream. I use Best Foods mayo only and I use sweet onions. I put shredded cheddar cheese on the top. This dish travels well if you use frozen peas and make it right before you leave. Also, it's great for a BBQ as the peas keep it cold for a while.It would be great if all of the recipes would show the calories, carbs, etc. WITHOUT the mayo, etc. in case you were on a diet and wanted to use a diet dressing of your own choice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"421serenity"},"reviewBody":"My family just loved this salad. I will be making this again, I will make it one day,then stir everything and keep in refrig for more taste. I can hardly wait to hear the reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetpea1958"},"reviewBody":"It's been awhile since I've had this salad, but it's just as good as I remember it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4447","romance_copy_dek":"This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/12-Hour-Salad_EXPS_SDAM17_4447_D12_06_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/12-Hour-Salad_EXPS_SDAM17_4447_D12_06_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":26,"RecipeCommentDetails":[{"Comment":"I've been making this salad for about 50 years now, we always called it "7 layer salad". I never heard of putting sugar in it though. It's so good. I use lite mayo & lite sour cream to help cut some calories, but it's so delicious who's counting.cmj","CommentId":1,"DateRated":"04\/01\/2021 06:36","GUID":"469b9125fa6b4a809f83803a4a52ca85","MemberId":2883451,"Rating":5,"ScreenName":"Colly","SubmittedDate":"04\/01\/2021 06:36"},{"Comment":"Well, yeh, it's delicious, but I'm not sure this actually counts as eating vegetables......\n1 cup mayonnaise\n1 cup sour cream\n3 tablespoons sugar\n1 cup shredded cheddar cheese\n1\/2 pound bacon strips, cooked and crumbled","CommentId":2,"DateRated":"12\/06\/2020 14:03","GUID":"b839d3a3c7c24f6e961ae1421b3ccd9d","MemberId":9890528,"Rating":5,"ScreenName":"Trip","SubmittedDate":"12\/06\/2020 14:03"},{"Comment":"I HAVE MADE THIS FOR YEARS. I COVER WITH PLASTIC WRAP BEFORE I PLACE IN FRIDGE OVERNIGHT, OMITTING THE BACON,THEN TAKE IT OUT AND LET IT SET FOR ABOUT 30 MINUTES, ADD THE BACON AND MIX THE SALAD BEFORE SERVING. THE LEFT OVERS WILL KEEP WELL FOR A DAY OR TWO.","CommentId":3,"DateRated":"04\/08\/2020 20:24","GUID":"BE661B790F3B49E0BD4EDD6735A03177","MemberId":1430751,"Rating":5,"ScreenName":"alababa","SubmittedDate":"04\/08\/2020 20:24"},{"Comment":"I too have made this for over 40 years, first got the recipe from the Joy of Cooking. Absolutely delicious!!! The only thing is that I don't use the red onion, but green onions, I may try the red onions next time. My family has to have this at least once once a month, it is so good. I have always used the sour cream just so the mayo spreads better, who knew right?! I also sprinkle the sugar right over the top of the mayo instead of mixing it in, but I try mixing it in next time, but I don't use the 3 tblsp of sugar just a tablespoon sprinkled over it.","CommentId":4,"DateRated":"09\/11\/2019 20:23","GUID":"fb53f200d9f0420a9cc46881faf965c1","MemberId":9241374,"Rating":5,"ScreenName":"Jenean","SubmittedDate":"09\/11\/2019 20:23"},{"Comment":"Oh my goodness this salad is so delicious and addicting! I was worried about the outcome since I had no peas and debated on whether or not I could substitute with asparagus. I decided to go for it and to my pleasant surprise it was very good! I think you could probably substitute any crunchy vegetable to your personal preference and it would still be great. Next time I will try adding boiled eggs as another reviewer mentioned. I will definitely be bringing this to our next office potluck!","CommentId":5,"DateRated":"07\/24\/2019 22:09","GUID":"a2c2cf5e9a054682b954a3bffd92bfcf","MemberId":9680098,"Rating":5,"ScreenName":"Holly","SubmittedDate":"07\/24\/2019 22:09"},{"Comment":"
I've been making this salad for over 40 years, except I call it 7 Layer Salad. The only difference is my recipe doesn't call for sour cream. I will have to try it that way! I have made with and without the bacon and it is good either way.,<\/p>","CommentId":6,"DateRated":"06\/13\/2018 14:08","GUID":"a5a0fe67e07a48f1b025817f9a12cb66","MemberId":7096094,"Rating":5,"ScreenName":"JeMAnov18","SubmittedDate":"06\/13\/2018 14:08"},{"Comment":"
Oldie but goody recipe as I grew up on this salad. Mom used to have a layer of broccoli or cauliflower (or both) in her salad. She sometimes put sliced hard boiled eggs in it for added protein.<\/p>","CommentId":7,"DateRated":"01\/14\/2018 19:38","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"01\/14\/2018 19:38"},{"Comment":"
My Mom made this for years. Her recipe is almost identical, except hers has a layer of 5 chopped up hard boiled eggs. I think the eggs really add to it. Love this recipe!<\/p>","CommentId":8,"DateRated":"02\/27\/2016 21:12","GUID":"095a4ac56164439c87cb41703b11bbb1","MemberId":7752294,"Rating":5,"ScreenName":"susaneagan","SubmittedDate":"02\/27\/2016 21:12"},{"Comment":"
I wasn't sure how I would feel about this recipe because I'm not crazy about mayonnaise or sour cream but boy was I surprised! This salad was a huge hit at Christmas dinner and I really enjoyed it myself. I couldn't believe that the veggies stayed crunchy despite sitting in the fridge overnight. I did use more bacon and cheese than what the recipe called for but thats just because it was a holiday and who doesn't like that stuff?! This will be a staple in our house from now on!<\/p>","CommentId":9,"DateRated":"01\/01\/2015 16:49","GUID":"85eda6e417ab43ea9534f8b5f804c1c7","MemberId":7182649,"Rating":5,"ScreenName":"SwtTooth16","SubmittedDate":"01\/01\/2015 16:49"},{"Comment":"
Amazing flavours, everyone loved this salad, it was the 1st to get eaten at our barbeque\/party! It doesn't go soggy, stays fresh, and the flavour of the bacon goes right through overnight. I will make this again for sure.<\/p>","CommentId":10,"DateRated":"04\/01\/2013 06:12","GUID":"3fcdc26d92434c19b539b49e03d0b9bb","MemberId":7206947,"Rating":5,"ScreenName":"mazzyjen","SubmittedDate":"10\/03\/2013 08:50"},{"Comment":"
Deliscious! Made this for a barbeque and it went even before the potato salad, everyone loved it! Thelettuce keptfresh andthebaconflavourwentrightthrough. I couldeat this often!<\/p>","CommentId":11,"DateRated":"04\/01\/2013 06:12","GUID":"3fcdc26d92434c19b539b49e03d0b9bb","MemberId":7206947,"Rating":5,"ScreenName":"mazzyjen","SubmittedDate":"04\/01\/2013 06:12"},{"Comment":"
My family just loved this salad. I will be making this again, I will make it one day,then stir everything and keep in refrig for more taste. I can hardly wait to hear the reviews.<\/p>","CommentId":12,"DateRated":"03\/10\/2012 22:02","GUID":"f17c80762a5544b2928c527e4bee3181","MemberId":3793371,"Rating":5,"ScreenName":"421serenity","SubmittedDate":"03\/10\/2012 22:02"},{"Comment":"
This recipe is so delicious. And, the funny thing is, even the wilted leftovers taste delicious. I also use a chopped hard boiled egg. Very yummy.<\/p>","CommentId":13,"DateRated":"11\/01\/2011 16:51","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"11\/01\/2011 16:51"},{"Comment":"
The key is letting it sit overnight. I love the way the flavors meld together. The mayo - sour cream seals it off in the fridge. I got this recipe from a friend over 20 years ago. I still love it!<\/p>","CommentId":14,"DateRated":"08\/20\/2011 23:05","GUID":"9557405b4acb41f4b996bff12e8ef67c","MemberId":1977770,"Rating":5,"ScreenName":"justsimp","SubmittedDate":"08\/20\/2011 23:05"},{"Comment":"
I don't use green peppers or sugar or sour cream. I use Best Foods mayo only and I use sweet onions. I put shredded cheddar cheese on the top. This dish travels well if you use frozen peas and make it right before you leave. Also, it's great for a BBQ as the peas keep it cold for a while.<\/p>
It would be great if all of the recipes would show the calories, carbs, etc. WITHOUT the mayo, etc. in case you were on a diet and wanted to use a diet dressing of your own choice.<\/p>","CommentId":15,"DateRated":"06\/16\/2011 20:26","GUID":"1a605333aa554287b6e54ab84bf38211","MemberId":5629025,"Rating":4,"ScreenName":"KathyH360","SubmittedDate":"06\/16\/2011 20:26"},{"Comment":"","CommentId":16,"DateRated":"05\/28\/2011 08:35","GUID":"45621206c2974da88fac296b391f510b","MemberId":1817438,"Rating":5,"ScreenName":"lorelai1125","SubmittedDate":"05\/28\/2011 08:35"},{"Comment":"
It's been awhile since I've had this salad, but it's just as good as I remember it!<\/p>","CommentId":17,"DateRated":"02\/01\/2011 21:56","GUID":"f70ddc4001cd41f781a78bb3a63fdccb","MemberId":4869495,"Rating":5,"ScreenName":"sweetpea1958","SubmittedDate":"02\/01\/2011 21:56"},{"Comment":"
Great salad. I took it to a party and the whole thing was eaten up very quickly. I have made it several times since.<\/p>","CommentId":18,"DateRated":"08\/14\/2010 18:24","GUID":"b212fed35dde4a99b7e1aab4ec6d30ed","MemberId":4927151,"Rating":5,"ScreenName":"jlove55806","SubmittedDate":"08\/14\/2010 18:24"},{"Comment":"","CommentId":19,"DateRated":"03\/14\/2010 09:41","GUID":"1179df3dd4cf4ecca474282e8b028c0a","MemberId":4960469,"Rating":5,"ScreenName":"passion.666","SubmittedDate":"03\/14\/2010 09:41"},{"Comment":"","CommentId":20,"DateRated":"02\/06\/2010 08:35","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"02\/06\/2010 08:35"},{"Comment":"
I love layered salads because you can make them ahead, and this is a good one. My husband and 2 sons gave it thumbs up, too. The bacon is a nice contrast in taste. Cut the ingredients in half for a family dinner. If you make sure to spread the dressing to the edge of the bowl and don't leave any holes for the air to get in, it seals the freshness of the veggies in. Since the lettuce is on the bottom, it doesn't get soggy.<\/p>","CommentId":21,"DateRated":"11\/01\/2009 22:17","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"11\/01\/2009 22:17"},{"Comment":"
The lettuce does not get all soggy?<\/p>","CommentId":22,"DateRated":"","GUID":"14FCDCEA53D144A9A263CA73B84CE8CE","MemberId":312232,"Rating":0,"ScreenName":"coppertop97","SubmittedDate":"08\/24\/2009 14:43"},{"Comment":"","CommentId":23,"DateRated":"03\/16\/2009 07:48","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"03\/16\/2009 07:48"},{"Comment":"
I've made this salad for many ladies luncheons. I added drained pineapple tidbits.<\/p>
LKAM<\/p>","CommentId":24,"DateRated":"06\/02\/2008 21:27","GUID":"1e18f2d646d04f889aa48285343d3632","MemberId":1308936,"Rating":5,"ScreenName":"LKAM","SubmittedDate":"06\/02\/2008 21:26"},{"Comment":"
I made this wonderful salad for a Progressive Dinner and received wonderful reviews so I am making it again for a Baby Shower Brunch.<\/p>
Thanks Again!<\/p>","CommentId":25,"DateRated":"","GUID":"40f8fb72f474417594d4b38f20b3184f","MemberId":1051944,"Rating":0,"ScreenName":"lisadeanna","SubmittedDate":"04\/08\/2008 11:56"},{"Comment":"","CommentId":26,"DateRated":"07\/17\/2007 11:16","GUID":"e597fbbdb9db49d39481f179841d026d","MemberId":1953708,"Rating":5,"ScreenName":"ddavis","SubmittedDate":"07\/17\/2007 11:16"},{"Comment":"","CommentId":27,"DateRated":"03\/08\/2007 08:44","GUID":"3b0c494618ac4352899ae84526616fd8","MemberId":1589614,"Rating":5,"ScreenName":"gmaelaine6","SubmittedDate":"03\/08\/2007 08:44"},{"Comment":"","CommentId":28,"DateRated":"11\/10\/2006 11:07","GUID":"ee42556d6d784f968fde98dff281e654","MemberId":1619254,"Rating":4,"ScreenName":"cynnieluo","SubmittedDate":"11\/10\/2006 11:07"},{"Comment":"","CommentId":29,"DateRated":"10\/02\/2006 14:00","GUID":"D7983330264E436BA10CF8234E3E38A3","MemberId":464096,"Rating":4,"ScreenName":"SANDYGIRL","SubmittedDate":"10\/02\/2006 14:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4208,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312496,"name":"Garden Salads","slug":"garden-salads","term_group":0,"term_taxonomy_id":312431,"taxonomy":"categories-v2","description":"Looking for recipes for garden salads? Taste Recipes has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312458,"count":1065,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"12-Hour Salad"}},"analytics":[],"yoast_head":"\n