{"id":236111,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-basil-spaghetti\/"},"modified":"2022-10-04T06:43:38","modified_gmt":"2022-10-04T11:43:38","slug":"parmesan-basil-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-basil-spaghetti\/","title":{"rendered":"Parmesan Basil Spaghetti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This light and lemony pasta side dish is from Greenfield, Wisconsin&#8217;s Sarah Briggs.<\/p>\n","protected":false},"author":7061,"featured_media":1450284,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304333,304328,305271,304292,305487,304338,305334,304988,306848,305353,304268,306961,307514,306297,304350,324623,306300,307554,305031],"categories-v2":[309906,308988,308991,308984,309216,308305,310796,308992,309337,308935,309603,309362,259483,309961,310497,312156,309001,309177,312158,310534,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Risotto","post_link":"\/recipes\/parmesan-risotto\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_33569_DianaRattray_6.jpg"},{"post_title":"Garlic Spaghetti","post_link":"\/recipes\/garlic-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg"},{"post_title":"Greek Spaghetti","post_link":"\/recipes\/greek-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Spaghetti_EXPS_FT23_27419_ST_1219_1-e1720788610326.jpg"},{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Italian Spaghetti Salad","post_link":"\/recipes\/italian-spaghetti-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_10512_EmilyJDavis_9.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Cheese Chicken Spaghetti","post_link":"\/recipes\/cheese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cheese-Chicken-Spaghetti_EXPS_TOHom22_132148_DR_12_15_2b.jpg"},{"post_title":"Parmesan Pasta","post_link":"\/recipes\/parmesan-herbed-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27889_ChristineMa_7.jpg"},{"post_title":"Zucchini Parmesan","post_link":"\/recipes\/zucchini-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Parmesan_EXPS_DSBZ17_37068_C01_19_5b.jpg"},{"post_title":"Parmesan Fettuccine","post_link":"\/recipes\/parmesan-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Fettuccine_EXPS_FT20_37116_F_1029_1.jpg"},{"post_title":"Basil Parmesan Pasta Sauce","post_link":"\/recipes\/basil-parmesan-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Parmesan Salad","post_link":"\/recipes\/tomato-parmesan-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1125_GAC1115479C133.jpg"},{"post_title":"Tomato Basil Fettuccine","post_link":"\/recipes\/tomato-basil-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17041_TH10218C16.jpg"},{"post_title":"Basil Noodles","post_link":"\/recipes\/basil-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37147_TH1421350D26.jpg"},{"post_title":"Parmesan Chicken Pasta","post_link":"\/recipes\/parmesan-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24187_TKF62721D141.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26185_CFT10529D6A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-basil-spaghetti\/","name":"Parmesan Basil Spaghetti","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26185_CFT10529D6A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.","recipeIngredient":["3 ounces uncooked thin spaghetti","1 tablespoon olive oil","1 tablespoon lemon juice","2 tablespoons minced fresh basil or 1 teaspoon dried basil","1\/8 teaspoon salt","Dash pepper","1\/3 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 276 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"377mg sodium","carbohydrateContent":"33g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein. 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