{"id":23613,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-divan\/"},"modified":"2024-08-07T14:26:32","modified_gmt":"2024-08-07T19:26:32","slug":"chicken-divan","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-divan\/","title":{"rendered":"Chicken Divan Casserole"},"content":{"rendered":"<p>Sometimes, a casserole is more than just a casserole; it&#8217;s chicken Divan. This chicken Divan recipe is decadent, delicious and requires very little prep time, thanks to some already-prepared ingredients such as condensed chicken soup, cooked chicken and cooked rice. Even the broccoli is already cut. Easy broccoleasy.<\/p>\n<h2>What is chicken Divan?<\/h2>\n<p>Chicken Divan, sometimes called chicken broccoli casserole, is a casserole concoction of broccoli, chicken, sherry, a bechamel-style sauce and cheese, created generations ago by Chef Anthony Lagasi of the Divan Parisien restaurant in the former Chatham Hotel in New York City. (The building has since been razed.) No one&#8217;s certain exactly when this bubbling-hot casserole was first offered, but it&#8217;s listed on a 1943 version of the restaurant&#8217;s menu. Lagasi never divulged the exact ingredients, yet the recipe has lived on in countless iterations in cookbooks and kitchens for the past 80 years.<\/p>\n<h2>Ingredients for Chicken Divan Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021225\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_01-scaled-e1722090968396.jpg?fit=700%2C467\" alt=\"Ingredients For Chicken Divan Casserole On Kitchen Counter\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter\u202f:<\/strong> Butter and flour cook together to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a> that is the base for a bechamel sauce.<\/li>\n<li><strong>All-purpose flour:<\/strong> The flour provides thickness to the roux.<\/li>\n<li><strong>Half-and-half cream:<\/strong> Cream makes the bechamel sauce richer than one made with milk. If you don&#8217;t have cream, milk may be used.<\/li>\n<li><strong>Cooking sherry or water:<\/strong> Cooking sherry adds a roasted, slightly sweet aroma to the chicken Divan sauce. If you&#8217;d prefer not to use sherry, water can be used instead.<\/li>\n<li><strong>Canned condensed cream of chicken soup:<\/strong> Undiluted condensed soup equals even more flavor for this delicious casserole.<\/li>\n<li><strong>Frozen broccoli:<\/strong> The chopped broccoli saves you the time of having to cut the florets yourself. Feel free to use fresh broccoli instead, if you prefer.<\/li>\n<li><strong>Rice:<\/strong> Rice absorbs the wonderful flavors of the decadent Divan sauce as the dish bakes. If you prefer, serve the dish over rice rather than including rice directly in the casserole.<\/li>\n<li><strong>Chicken:<\/strong> Since the chicken is already cubed and cooked, it&#8217;s a major time-saver. It&#8217;s also the protein in this casserole.<\/li>\n<li><strong>Cheddar cheese:<\/strong> Cheddar is one of those cheeses that pairs really well with both broccoli and chicken. What&#8217;s not to love?<\/li>\n<li><strong>Bread crumbs:<\/strong> Bread crumbs saturated in butter serve as a lovely golden-brown topping for this chicken Divan casserole.<\/li>\n<li><strong>Fresh parsley (optional):<\/strong>\u00a0 A fresh parsley garnish gives this a homemade-with-love look.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021226 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_02-scaled-e1722091027364.jpg?fit=700%2C467\" alt=\"Close up of pot with white sauce being prepared.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a small saucepan, melt 1\/4 cup of the butter, then add the flour, stirring until blended, to make a roux. Stir in the cream and cooking sherry (or water), and cook and stir until the liquid is thickened and bubbly. Continue cooking and stirring for another two minutes. Blend in the canned soup until smooth, then remove the pan from the heat and set it aside.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The bechamel-style cream sauce with sherry or water should be thick enough to stick to the back of the spoon when it&#8217;s ready for the soup to be added.<\/p>\n<h3>Step 2: Prepare the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021227 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_03-scaled-e1722091073380.jpg?fit=700%2C467\" alt=\"Casserole being assembled in layers on baking dish and sauce poured on top.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Place the chopped broccoli in an ungreased 13&#215;9-inch baking dish. Cover the broccoli with cooked rice, then add half the sauce. Place the cubed chicken on top. Stir the shredded cheese into the remaining sauce, then pour the mixture over the chicken.<\/p>\n<h3>Step 3: Bake the chicken Divan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021229\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_05-scaled-e1722091159604.jpg?fit=700%2C467\" alt=\"Casserole in baking dish assembled and ready to be baked.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Melt the remaining butter and mix in the bread crumbs, then sprinkle the buttered bread crumbs over the casserole. Bake the dish, uncovered, for 35 to 45 minutes or until heated through. If desired, sprinkle the top with parsley before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021230 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_06-scaled-e1722091258453.jpg?fit=700%2C467\" alt=\"Casserole ready in baking dish.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Divan Casserole Variations<\/h2>\n<ul>\n<li><strong>Switch cheeses:<\/strong> Replace the cheddar with freshly grated Parmesan cheese for a nutty, tangy flavor. Sprinkle some of the Parmesan (or even Parmegiano-Reggiano) over the broccoli layer before adding the other ingredients for even more deliciousness.<\/li>\n<li><strong>Change toppings:<\/strong> Instead of soft bread crumbs, try a topping of panko bread crumbs, crushed saltine crackers or even slivered almonds. Each adds a little crunch to this tasty treat.<\/li>\n<li><strong>Serve over noodles:<\/strong> Make the recipe without rice, then serve it over egg noodles. Egg noodles (or any other wide noodles) are excellent for holding bits of Divan sauce in every forkful. Rotini, farfalle or even penne would also taste great paired with chicken Divan.<\/li>\n<li><strong>Substitute turkey:<\/strong> Use cooked turkey in place of the chicken to make turkey Divan, or follow this simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-divan\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-divan\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey Divan<\/a> recipe.<\/li>\n<li><strong>Make ham Divan:<\/strong> Replace the chicken with ham for a deliciously tangy dish. This ham and broccoli <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-broccoli-divan\/\" data-name=\"www.tasteofhome.com\/recipes\/ham-and-broccoli-divan\/\" data-module=\"content engagement\" data-position=\"embedded links\">Divan recipe<\/a> offers a step-by-step plan.<\/li>\n<\/ul>\n<h2>How to Store Chicken Divan Casserole<\/h2>\n<p>Store chicken Divan casserole in an airtight container in the refrigerator, where it will keep for up to four days. Allow the casserole to cool a bit before putting it in the refrigerator.<\/p>\n<h3>Can you freeze chicken Divan?<\/h3>\n<p>Yes, chicken Divan freezes quite well and keeps for two to three months. Cover the dish in foil and then two layers of plastic wrap if you wish to freeze the entire dish, or place it in portion-sized freezer-worthy storage containers. Thaw portions in the refrigerator the night before you plan to reheat them.<\/p>\n<h3>Can you make chicken Divan ahead of time?<\/h3>\n<p>The nice thing about this chicken and broccoli casserole is that you can assemble it the night before you plan to make it, or you can cook it and store the casserole a day or so before serving it. In both cases, keep the dish tightly covered in the refrigerator. If you&#8217;re baking it for the first time after it&#8217;s been chilled, increase the heating time by 5 to 10 minutes.<\/p>\n<h2>Chicken Divan Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_09-2.jpg?fit=700%2C1024\" alt=\"Casserole Served On Plate With Baking Dish Close By.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make soft bread crumbs?<\/h3>\n<p>Soft bread crumbs are made by tearing slices of fresh bread, putting them into a blender or food processor and pulsing until crumbs form. One average slice of bread makes 1\/2 to 3\/4 cup of bread crumbs.<\/p>\n<h3>What is bechamel sauce?<\/h3>\n<p>Bechamel sauce is a classic white sauce used in many recipes. A traditional bechamel includes butter and flour made into a roux, with cream or milk added in after the roux. Here&#8217;s an easy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\">bechamel sauce<\/a> recipe.<\/p>\n<h3>Is there a version of this casserole that bakes faster?<\/h3>\n<p>Yes, this chicken broccoli <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-broccoli-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-broccoli-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">casserole recipe<\/a>, which is similar, cooks in just 25 minutes! There&#8217;s no need to whip up a sauce separately either, which means even less prep time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Divan casserole has been around for generations, and for good reason: It&#8217;s delicious! Made famous by the Divan Parisien restaurant in New York, it combines chicken, broccoli, cheese and a decadent sauce. Oh, and it&#8217;s really easy to make too.<\/p>\n","protected":false},"author":7061,"featured_media":2084961,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,307330,305893,304328,304292,305487,304338,303966,304988,303887,306848,305020,304268,307307,324623,307559,304150,303883],"categories-v2":[308503,308500,309439,311532,310369,311552,308988,308984,308481,308305,310796,308992,308495,308935,308478,309603,308960,259483,310342,309177,310541,309434,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Marry Me Chicken","post_link":"\/recipes\/marry-me-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg"},{"post_title":"Chicken Alfredo Lasagna","post_link":"\/recipes\/chicken-alfredo-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg"},{"post_title":"Buffalo Chicken Lasagna","post_link":"\/recipes\/buffalo-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buffalo-Chicken-Lasagna_EXPS_FT25_142321_EC_0327_1.jpg"},{"post_title":"Fast Chicken Divan with Mayo","post_link":"\/recipes\/fast-chicken-divan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fast-Chicken-Divan_EXPS_TOHESCODR22_8514_DR_02_25_2b.jpg"},{"post_title":"Chicken Riggies","post_link":"\/recipes\/chicken-riggies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Riggies_EXPS_TOHVP25_167308_MF_01_06_1.jpg"},{"post_title":"Chicken Cheese Lasagna","post_link":"\/recipes\/chicken-cheese-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cheese-Lasagna_EXPS_FT23_152_ST_1017_8.jpg"},{"post_title":"Chicken Veronique","post_link":"\/recipes\/chicken-veronique\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chicken-Veronique_EXPS_FT25_33249_EC_0424_1.jpg"},{"post_title":"Chicken Salad","post_link":"\/recipes\/chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad_EXPS_TOHPP19_3087_B08_27_2b.jpg"},{"post_title":"Chicken Royale","post_link":"\/recipes\/chicken-royale\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Royale_EXPS_FT21_2154_F_0505_1.jpg"},{"post_title":"Ham and Broccoli Divan","post_link":"\/recipes\/ham-and-broccoli-divan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6943_CS0719C44.jpg"},{"post_title":"Chicken Athena","post_link":"\/recipes\/chicken-athena\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41420_HC1442842D63A.jpg"},{"post_title":"Chicken Hot Dish","post_link":"\/recipes\/chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Hot-Dish_exps11249_QC10074C19_clone_RMS.jpg"},{"post_title":"Chicken Kiev","post_link":"\/recipes\/chicken-kiev\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps155_TH1605C35C-1.jpg"},{"post_title":"Turkey Divan","post_link":"\/recipes\/turkey-divan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19315_CW10259D39.jpg"},{"post_title":"Easy Chicken Divan","post_link":"\/recipes\/easy-chicken-divan\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tarragon Chicken","post_link":"\/recipes\/tarragon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tarragon-Chicken_EXPS_EDSC17_73675_B03_10_5b.jpg"},{"post_title":"Chicken Parmigiana","post_link":"\/recipes\/chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10866_QC10064C6B.jpg"},{"post_title":"Chicken Strip Salad","post_link":"\/recipes\/chicken-strip-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26131_CFT10610D20.jpg"},{"post_title":"Low-Fat Chicken 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Casserole","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Divan_EXPS_TOHD24_4497_LeticiaAlmeida_07.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken Divan casserole has been around for generations, and for good reason: It's delicious! Made famous by the Divan Parisien restaurant in New York, it combines chicken, broccoli, cheese and a decadent sauce. Oh, and it's really easy to make too.","recipeIngredient":["1\/4 cup plus 1 tablespoon butter, divided","1\/4 cup all-purpose flour","1-1\/2 cups half-and-half cream","1\/2 cup cooking sherry or water","2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","2 packages (10 ounces each) frozen cut or chopped broccoli, thawed","1 cup cooked rice","3 to 4 cups cubed cooked chicken","2 cups shredded cheddar cheese","1 cup soft bread crumbs","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the sauce","text":"Preheat the oven to 350\u00b0F. In a small saucepan, melt 1\/4 cup of the butter, then add the flour, stirring until blended, to make a roux. Stir in the cream and cooking sherry (or water), and cook and stir until the liquid is thickened and bubbly. Continue cooking and stirring for another two minutes. Blend in the canned soup until smooth, then remove the pan from the heat and set it aside. Editor's Tip: The bechamel-style cream sauce with sherry or water should be thick enough to stick to the back of the spoon when it's ready for the soup to be added.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_02-scaled-e1722091027364.jpg?resize=700,467"},{"@type":"HowToStep","name":"Prepare the casserole","text":"Place the chopped broccoli in an ungreased 13x9-inch baking dish. Cover the broccoli with cooked rice, then add half the sauce. Place the cubed chicken on top. Stir the shredded cheese into the remaining sauce, then pour the mixture over the chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_03-scaled-e1722091073380.jpg?resize=700,467"},{"@type":"HowToStep","name":"Bake the chicken Divan","text":"Melt the remaining butter and mix in the bread crumbs, then sprinkle the buttered bread crumbs over the casserole. Bake the dish, uncovered, for 35 to 45 minutes or until heated through. If desired, sprinkle the top with parsley before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Divan-Casserole_TOHD24_4497_LeticiaAlmeida_05-scaled-e1722091159604.jpg?resize=700,467"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 412 calories","fatContent":"24g fat (12g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"798mg sodium","carbohydrateContent":"20g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":32,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken Divan","description":"Check out this video for how to make Chicken Divan","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/xIpblbVj\/poster.jpg?width=720"],"uploadDate":"2020-09-21 10:18:19","duration":"P0DT0H2M0S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/xIpblbVj-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KSHinFL"},"reviewBody":"I added onion powder, garlic powder and season all because I think it needs seasoning, but once we did that, it was absolutely delicious. It was hard to stop eating it. Comfort food 101.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"This was very very good and quick.  I made the roux in the same pan I cooked my chicken in and mixed everything in a bowl instead of layering. I also added a dry mix of onion soup. I added some extra rice to make it feed more people.  Will definitely make again!  I made to take to a friend recovering from surgery and put in individual containers so he can reheat in microwave and left off the topping.  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"threedoghouse"},"reviewBody":"<p>This is my 2nd time making this. We really enjoyed it, but I am making in 2 pans instead of one as it is just two of us enjoying it. My husband asked for a little less cheese. Freezing one for later. It tastes just as good heated in the microwave. Thanks for sharing Mary Pat Lucia.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"Serve d this dish to my husband and friends. They all have it good reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann1021"},"reviewBody":"<p>I used several of my tasty leftovers. I always make a fantastic rue with cheese I have on hand. This time I had a creamy fontina and added a touch of cheddar. I used one can of cream of chicken which was plenty of sauce for the entire pan. I substituted our leftover smoked turkey cut into bite sized luscious morsels. I also used remaining steamed broccoli and a pre-made package of Jasmine rice. I substituted leftover stuffing for the buttered bread crumbs and it definitely added extra flavor, yum-yum.<\/p><p>So tickled I made this with what I had on hand. It was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I tried recipe with 2 - 12 oz pkgs broccoli florets, I used a entire 8 oz pkg white long grain ready rice, in topping I used 2 slices cracked wheat sourdough tossed in 2 tbsp melted butter, baked full bake time.  Otherwise, followed sauce recipe exactly, including sherry.  It was very creamy and delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"corissa122"},"reviewBody":"<p>It would\u2019ve been better if I realized it called for cooking sherry and not sherry vinegar :( however, it was still good I used ritz for the bread crumbs. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toni394"},"reviewBody":"<p>We actually had everything except we used pinko instead of soft bread crumbs. This will be a regular in our house! Tastes so good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Folks...this is a delicious recipe.  Chicken Divan is supposed to have broccoli in it, so providing a 1-star rating because you don't think it should include it, is pure poppy-cock!  LOL  I prefer using fresh broccoli, only because I think frozen adds more water content in the end result, but either is fine.  This is a keeper, thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"With all due respect, if you don't add broccoli, it's not chicken divan. I've made something like this for many years. I've got this on my menu for the next time I cook a roast chicken. This is the recipe I will use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"The recipe says LOW carbohydrates, not no carbohydrates. As a diabetic this works great for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"I used riced cauliflower instead of regular rice.  The texture is exactly the same, but without all those carbs. I also omitted the sherry.  Delicious meal, and this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"Disclaimer - I haven't actually made this yet, but it sounds wonderful and am looking forward to it!  I wanted to respond to Deb, who stated in her review that the rice never cooked.  You're supposed to cook the rice BEFORE adding to the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"I made this per recipe the first time. I thought it could be better so the second time I changed it up a bit. Substituted 1 can cream of celery soup for the cream of chicken and crushed Stove Top stuffing  for the soft bread crumbs. YUM!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"I really liked it but I did make a few changes.  I used fresh broccoli (I cooked it for 2 min in microwave), I used chicken broth in place of sherry or water, and I topped it with a can of french fried onion rings instead of the breadcrumbs.  I really loved the onion rings on top. I also used double the rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"My family liked this a lot.  Sherry flavor was a little strong, might use half sherry, half water next time.  I used whole milk, and it was still very rich and creamy.  Also felt it could use more rice- maybe they meant 1 c rice, cooked?  I think you could use 2 c of cooked rice with all the sauce it made.  Overall a good recipe, especially for company.  I would say it actually would feed 6-8.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"Everyone loved this and a definite keeper! Made as is but did put some almonds on top,, took some to neighbors and they loved it too. Will be serving this to my bridge group when we start meeting again. Great find!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"Pretty good recipe I did add some chopped scallions to the sauce for some added flavor. I also seasoned my chicken with ground mustard, cayenne pepper, salt, and some black pepper. Plus Panko bread crumbs for a crispier finish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Delicious!! I used broccoli cheese and creamy cauliflower soups. I also didn\u2019t have sherry, so I omitted it. I was afraid it would be too much, but it was absolutely my favorite version of chicken divan. I miss a crunch, so next time I\u2019ll add some slivered almonds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Divan","description":"Check out this video for how to make Chicken Divan","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/09\/ChickenDivan_DIYD_4497_083120_H.mp4","duration":"120","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/09\/Chicken-Divan_EXPS_CHKBZ18_4497_B10_19_4b-1.jpg","advertising":true,"jw_id":"xIpblbVj","jw_url":"http:\/\/content.jwplatform.com\/videos\/xIpblbVj-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/xIpblbVj\/poster.jpg?width=720","jw_publish_date":"09\/21\/2020"},"rms_legacy_id":"4497","romance_copy_dek":"Chicken Divan casserole has been around for generations, and for good reason: It's delicious! 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