{"id":23626,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/"},"modified":"2024-02-09T10:29:49","modified_gmt":"2024-02-09T16:29:49","slug":"easy-coconut-cream-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/","title":{"rendered":"Coconut Cream Pie"},"content":{"rendered":"<p>Is there anything better than a lush cream pie? <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-pie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cream-pie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cream pie recipes<\/a>\u00a0combine velvety fillings with crisp, flaky crusts, and the contrast is just divine. And perhaps the most beloved of these pies is coconut!<\/p>\n<p>Our dreamy coconut cream pie recipe is so simple to make, especially if you take a pie crust shortcut. It and will have your friends asking for a second slice.<\/p>\n<h2>Coconut Cream Pie Recipe Ingredients<\/h2>\n<p>Before you start this <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-diner-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/classic-diner-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">diner-style dessert<\/a>, make sure you have these essentials on hand:<\/p>\n<ul>\n<li><strong>Pie crust:\u00a0<\/strong>For this coconut cream pie recipe, you can use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pie crust<\/a> as a base. If you want to save a little time, though, you can opt for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought pie crust<\/a>.<\/li>\n<li><strong>Shredded coconut:\u00a0<\/strong>This recipe calls for sweetened shredded coconut. The little extra sweetness in this <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-name=\"www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of coconut<\/a> plays well with the other ingredients in this recipe.<\/li>\n<li><strong>Whole milk:\u00a0<\/strong>To make a rich pudding filling, it&#8217;s worth using whole milk. Skim or 1% just won&#8217;t give you the same velvety texture.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Even though this is a coconut pie, you&#8217;ll want to have a supporting cast here. A splash of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> gives the pie more depth of flavor and enhances all those sweet notes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blind bake the pie crust<\/h3>\n<p>Preheat the oven to 400\u00b0F. To prep the crust for this recipe, nestle the rolled-out pie pastry into a 9-inch pie pan, and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-module=\"content engagement\" data-position=\"embedded links\">flute the edge<\/a>. Chill in the refrigerator for 30 minutes.<\/p>\n<p>Then, line the crust with aluminum foil or parchment, and fill with pie weights. You can also use dried beans or uncooked rice.<\/p>\n<p>Bake the crust until the edge is golden brown, 15 to 20 minutes. Remove the crust liner and the weights, and bake for another three to six minutes. When finished, the bottom crust should be a light golden brown.<\/p>\n<p>Let the crust cool completely on a wire rack.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Because the pudding-like filling of this pie isn&#8217;t baked, the crust must be prepped, baked and cooled in advance. This is called <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">blind baking<\/a>.<\/p>\n<h3>Step 2: Start the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953973\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_THVS23_4504_MR_11_06_23_CoconutCreamPie_1.jpg?fit=700%2C1024\" alt=\"pouring the milk from a jug into flour in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a medium saucepan, combine the sugar, flour and salt. Whisk in the milk until smooth. Cook over medium-high heat until thickened and bubbly. Reduce the heat, and cook, stirring, for two more minutes.<\/p>\n<h3>Step 3: Temper the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1953976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_THVS23_4504_MR_11_06_23_CoconutCreamPie_2.jpg?fit=700%2C1024\" alt=\"Pouring flour and milk mixture into beaten eggs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Next, remove the mixture from the heat. Slowly pour about 1 cup of the hot mixture into the bowl with the beaten eggs, whisking constantly and quickly. This will <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-temper-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-temper-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">temper the eggs<\/a> and help them incorporate into the pudding without scrambling.<\/p>\n<p>Return the mixture to the saucepan, and cook over medium heat, whisking, until <em>nearly\u00a0<\/em>boiling. Reduce the heat, and cook, stirring, for another two minutes. Watch the pudding carefully so it does not boil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953981\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_THVS23_4504_MR_11_06_23_CoconutCreamPie_3.jpg?fit=700%2C1024\" alt=\"Coconut, butter and vanilla extract and milk in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the pudding from heat. Stir in 1 cup of the coconut, butter and vanilla extract.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For the most flavorful results, use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-module=\"content engagement\" data-position=\"embedded links\">toasted coconut<\/a>. You can crisp up shredded coconut in the oven, over the stovetop, or in the air fryer in just a few minutes. Toasted coconut will also add texture and color to any of your fave <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\" data-name=\"www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut desserts<\/a>.<\/p>\n<h3>Step 4: Fill the pie, and chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953989\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_THVS23_4504_MR_11_06_23_CoconutCreamPie_4.jpg?fit=700%2C1024\" alt=\"Pouring the pudding filling into your prepared pie crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the pudding filling into your prepared pie crust, and sprinkle with the remaining coconut. Chill the pie for several hours before slicing and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1929491\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Coconut-Cream-Pie_FT23_4504_EC_102423_1.jpg?fit=700%2C467\" alt=\"Coconut Cream Pie with Sprinkled Coconut\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add rum extract: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-rum-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/coconut-rum-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">Coconut and rum<\/a> are a famously delicious pairing. If you want to echo the flavors of your favorite cocktail, substitute rum extract for the vanilla extract in this recipe.<\/li>\n<li><strong>Top with whipped cream: <\/strong>Transform this coconut cream pie recipe into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/mile-high-pie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mile-high-pie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mile-high pie<\/a> by topping it with heaps of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>.<\/li>\n<li><strong>Use a crumb crust:\u00a0<\/strong>While a typical pie pastry crust is customary in this recipe, you can try a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust<\/a> instead. Try chocolate wafer cookies or graham crackers!<\/li>\n<\/ul>\n<h2>How to Store Coconut Cream Pie<\/h2>\n<p>Keep the coconut cream pie in an airtight, lidded container or pie keeper in your refrigerator for up to three days. Since it contains eggs and dairy, coconut cream pie should not be stored at room temperature.<\/p>\n<h2>Coconut Cream Pie Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1929492\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Coconut-Cream-Pie_FT23_4504_EC_102423_2.jpg?fit=700%2C467\" alt=\"Coconut Cream Pie slice served on plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make coconut cream pie in advance?<\/h3>\n<p>You can make coconut pie a day in advance of serving. Because this pie is best eaten sooner rather than later, our pros don&#8217;t recommend making it too far ahead of time. The longer this pie sits, the softer the crust becomes.<\/p>\n<h3>Do you have to blind bake the crust when making coconut cream pie?<\/h3>\n<p>Yes,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">blind bake<\/a> your pie crust to ensure your\u00a0coconut cream pie doesn&#8217;t get the dreaded soggy bottom. Cream pies tend to contain a lot of moisture that could inhibit a crisp, flaky bottom crust as the pie bakes in the oven, so it&#8217;s important that you don&#8217;t skip this step.<\/p>\n<h3>Can you make coconut cream pie with dairy-free milk?<\/h3>\n<p>Absolutely! Coconut milk is a great <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">milk alternative<\/a>\u00a0for this coconut cream pie. It contains a lot of fat, making it a perfect substitute for whole milk, and really boosts the coconut flavor.<\/p>\n<p>Here are a few tasty\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/can-coconut-milk-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/can-coconut-milk-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut milk recipes<\/a>\u00a0if you have extra cans of coconut milk in your pantry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dreamy coconut cream pie doesn&#8217;t require much beyond simple pantry staples to bake up.<\/p>\n","protected":false},"author":7075,"featured_media":1926469,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,307148,306356,306352,304288,305487,307033,307104,303966,306848,304268,303991,306336,324623,304150],"categories-v2":[308500,310461,309438,309455,310195,340262,340250,308988,308481,259620,310796,310079,310155,308495,309603,259483,308515,312199,309177,309434],"coauthors":[30375],"recommended_recipes":[{"post_title":"No-Cook Coconut Pie","post_link":"\/recipes\/no-cook-coconut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps955_QFR2469762C01_13_4bC_RMS.jpg"},{"post_title":"Easy Key Lime Pie","post_link":"\/recipes\/easy-key-lime-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHJJ25_247123_DR_11_17_6b.jpg"},{"post_title":"Coconut Cream Cake","post_link":"\/recipes\/coconut-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_21759_JackieAlpers_08.jpg"},{"post_title":"Easy Lemon Pie","post_link":"\/recipes\/easy-lemon-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Lemon-Pie_EXPS_TOHD24_191815_ChristineMa_13.jpg"},{"post_title":"Can't-Miss Coconut Custard Pie","post_link":"\/recipes\/can-t-miss-coconut-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Can-t-Miss-Coconut-Custard-Pie_EXPS_FT23_49406_EC_110323_4.jpg"},{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Easy Coconut Pound Cake","post_link":"\/recipes\/easy-coconut-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_42014_SheriSilver_3.jpg"},{"post_title":"Irresistible Coconut Cream Pie","post_link":"\/recipes\/irresistible-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14049_CW163682D02_23_8b-6-e1725456079400.jpg"},{"post_title":"Easy Cream Pie","post_link":"\/recipes\/easy-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cream-Pie_EXPS_FT23_199552_EC_101823_3.jpg"},{"post_title":"Easy Oatmeal Cream Pies","post_link":"\/recipes\/easy-oatmeal-cream-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b-5.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Coconut Pie","post_link":"\/recipes\/coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg"},{"post_title":"Tropical Coconut Pie","post_link":"\/recipes\/tropical-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tropical-Coconut-Pie_EXPS_TOHDJ21_15502_E08_05_6b.jpg"},{"post_title":"French Coconut Pie","post_link":"\/recipes\/french-coconut-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Pie with Coconut Cream","post_link":"\/recipes\/pineapple-pie-with-coconut-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg"},{"post_title":"Coconut Cream Dessert","post_link":"\/recipes\/coconut-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20505_QC10361D64A.jpg"},{"post_title":"Coconut Chiffon Pie","post_link":"\/recipes\/coconut-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_30393_HC1383857D77_RMS.jpg"},{"post_title":" Easy Mocha Cream Pie","post_link":"\/recipes\/easy-mocha-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Mocha-Cream-Pie_EXPS_THCOM16_199551_D06_10_11b.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/","name":"Coconut Cream Pie","datePublished":"2018-01-01","dateModified":"2024-02-09","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This dreamy coconut cream pie doesn't require much beyond simple pantry staples to bake up.","recipeIngredient":["1 sheet refrigerated pie crust","3\/4 cup sugar","3 tablespoons all-purpose flour","1\/8 teaspoon salt","3 cups whole milk","3 large eggs, beaten","1-1\/2 cups sweetened shredded coconut, toasted, divided","1 tablespoon butter","1-1\/2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Blind bake the pie crust","text":"Preheat the oven to 400\u00b0F. To prep the crust for this recipe, nestle the rolled-out pie pastry into a 9-inch pie pan, and flute the edge. Chill in the refrigerator for 30 minutes. Then, line the crust with aluminum foil or parchment, and fill with pie weights. You can also use dried beans or uncooked rice. Bake the crust until the edge is golden brown, 15 to 20 minutes. Remove the crust liner and the weights, and bake for another three to six minutes. When finished, the bottom crust should be a light golden brown. Let the crust cool completely on a wire rack. Editor's Tip: Because the pudding-like filling of this pie isn't baked, the crust must be prepped, baked and cooled in advance. This is called blind baking."},{"@type":"HowToStep","name":"Start the pudding","text":"In a medium saucepan, combine the sugar, flour and salt. Whisk in the milk until smooth. Cook over medium-high heat until thickened and bubbly. Reduce the heat, and cook, stirring, for two more minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_THVS23_4504_MR_11_06_23_CoconutCreamPie_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Temper the eggs","text":"Next, remove the mixture from the heat. Slowly pour about 1 cup of the hot mixture into the bowl with the beaten eggs, whisking constantly and quickly. This will temper the eggs and help them incorporate into the pudding without scrambling. Return the mixture to the saucepan, and cook over medium heat, whisking, until nearly boiling. Reduce the heat, and cook, stirring, for another two minutes. Watch the pudding carefully so it does not boil. Remove the pudding from heat. Stir in 1 cup of the coconut, butter and vanilla extract. Editor's Tip: For the most flavorful results, use toasted coconut. You can crisp up shredded coconut in the oven, over the stovetop, or in the air fryer in just a few minutes. Toasted coconut will also add texture and color to any of your fave coconut desserts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_THVS23_4504_MR_11_06_23_CoconutCreamPie_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the pie, and chill","text":"Pour the pudding filling into your prepared pie crust, and sprinkle with the remaining coconut. Chill the pie for several hours before slicing and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_THVS23_4504_MR_11_06_23_CoconutCreamPie_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"19g fat (12g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"260mg sodium","carbohydrateContent":"47g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2972975,"reviewCount":37,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Coconut Cream Pie","description":"Dating back to the '40s this no bake pie is truly a time tested favorite","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/CgxAgmUM\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:46:08","duration":"P0DT0H1M0S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/CgxAgmUM-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"I was trying to find a decent recipe that worked well and came across this one, my pie set wonderfully. I would recommend this recipe for anybody!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"Okay, I have to admit I was in a hurry and tossed the flour, sugar salt and milk in the pan to heat. Then I thought, wow,  that's a lot of milk for that amount of flour. Then I started looking at reviews and thought uh oh, do I need to maybe add some cornstarch? But I didn't. I proceeded to follow instructions exactly as written and it turned out perfectly. I did think I could cut back on the sugar since the coconut I used was sweetened.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianne8020"},"reviewBody":"<p>My husband's birthday cake every year is actually coconut cream pie. I guess we should call it birthday pie. Over the years, I have learned not to use regular pie crust for this pie but rather I make a graham cracker crust using honey graham crackers. The crust is made in the pie pan and baked before adding the filling. It is easier to make as there is no rolling of the crust or having to add weights during baking and, if there are leftovers, the crust does not get soggy. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tess150"},"reviewBody":"<p>I followed the recipe to a T and it turned out fantastic!!  Lovely recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeProcessor"},"reviewBody":"This is pretty much the recipe I use for all of my cream pies (adjusting different flavors, of course) with only a couple of changes. Reduce the flour to 2 tablespoons and add 1 tablespoon of cornstarch. Gives a smoother texture to the pudding. I also separate the eggs and only add the yolks to the pudding. I use the whites for meringue. I sprinkle 1\/4 c coconut on the filling, top with meringue and sprinkle remaining coconut on top. Place under broiler until golden brown. (Watch closely! It can burn in a heartbeat! Ask me how I know.) Even if you follow the recipe as written, you will have a delicious pie! The changes I made are due to the methods I learned while earning my Masters in Pastry Arts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"I made this for pi day and my husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"I\u2019ve been making Coconut Cream pies for 50  yrs.  This year I had forgot the copy of my go to recipe, I\u2019ve used the past few yrs (we travel each Thanksgiving) so I chose this one after searching the internet. Cannot believe the negative reviews. The pie went together seamlessly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"I used plain sweetened, shredded coconut (not toasted) and mexican vanilla extract instead of just the regular and this pie was so good.  My husband said I \"could make these pies and sell them\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"yes you can add bananas instead of coconut.  I have been making this recipe for years, both with coconut and bananas.  You would slice up 2-3 in the bottom of your pie shell and pour the pudding over it.  It can also be made into a delicious  chocolate pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"You can make this pie filling in the microwave in 7 minutes! Very same results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"I have made this many times now. It is so good! I followed the advice in the comments and used 2 T. of flour and 1 T. of cornstarch instead of 3 T. of flour. It works fine. You do have to be patient with cooking it. Wait until it is thickened. I always add an extra cup or so of coconut, because 1 1\/2 cups doesn't seem like enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSushi"},"reviewBody":"We enjoyed this pie. I prepared it as written except for substituting 1 Tablespoon cornstarch for 1 Tablespoon of the flour as suggested by chefkatkat in her review.  I'd intended to top the pie with freshly whipped cream but found it didn't need any. I served it with a few fresh strawberries to add a bit of color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"I\u2019m NOT a pudding\/custard maker (usually use Jello pudding mixes), AND I\u2019m NOT patient!  And STILL this was excellent!!  It did take a while to thicken (I used 1 cup of cream & 2 milk), and I used only egg yolks per another reviewer\u2019s suggestion.  (Forgot to use 1T cornstarch to sub for 1 of the flour).   I used 2 cups of toasted coconut!  It was fabulous!!  Super delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"Awesome recipe!  Then again I love coconut!  Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"It is a great pie, which the poster has been making since the 40's.  Maybe the cookbooks came after, because of HER recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"Made recipe as written but it would not thicken up with the 3 Tablespoons flour . Had to add 3 tablespoons cornstarch in 2 tablespoons cream to recipe to get it to thicken.  Recipe is good. Used Splenda granular instead of sugar. Will use cornstarch next time in place of flour as suggested by another person.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"quick and easy to make added a little bit of home made whip topping and it was perfect!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"This recipe has been around for years in several cookbooks.  The only difference is you add meringue and coconut to the top of it and brown it slightly and you don't have to chill it. You can serve it warm or cold.  Its delicious warm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTeepee"},"reviewBody":"After reading the previous reviews I realized that it would be very easy to reduce the recipe by a third.  (I always sucked at math but I'm very good at re-sizing recipes - go figure!)  A 2\/3 filling recipe is perfect for a 9\" pie.  It tastes really good,  too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I have more of a question than a comment and if someone would be so kind to give me a holler back I'd be grateful.  My husband cannot eat coconut, so could I add bananas to this recipe instead?  And if so how much?  Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"Delicious and easy even for a first time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"This is a very good pie, and keeps well, however it is a very old recipe thatI have used for years as far back as the 70s......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Coconut Cream Pie","description":"Dating back to the '40s this no bake pie is truly a time tested favorite","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD4504_013017_H.mp4","duration":"60.23","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD4504_013017_Thumb.jpg","advertising":true,"jw_id":"CgxAgmUM","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/CgxAgmUM-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/CgxAgmUM\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"4504","romance_copy_dek":"This dreamy coconut cream pie doesn't require much beyond simple pantry staples to bake up.","enhanced_recipe_title":"Easy Coconut Cream Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet refrigerated pie crust","IngredientText":"1 sheet refrigerated pie crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups whole milk","IngredientText":"3 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, beaten","IngredientText":"3 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sweetened shredded coconut, toasted, divided","IngredientText":"1-1\/2 cups sweetened shredded coconut, toasted, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg","RecipeId":4504,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Coconut Cream Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29868\"]","RecipeAttachmentFileName":"Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg","ContributorId":null,"Firstname":"Vera","Lastname":"Moffitt","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Cook: 10 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Easy Coconut Cream Pie","SubmittedTitle":"Coconut Cream Pie","RecipeTypeId":1,"AverageRating":4.3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_4504_EC_102423_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coconut Cream Pie","OriginalSourceProject":"Coconut Cream Pie","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Put the lime in the coconut by stirring in 1 teaspoon grated lime peel after removing sugar mixture from the heat.<\/li>\r\n<li>This filling is super easy and delicious in a graham cracker crust.<\/li>","Metadescription":"This coconut cream pie is rich and full of coconut flavor. It sets up nicely in both a butter pie crusts or a graham cracker crust. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men!  \u2014Vera Moffitt, Oskaloosa, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400\u00b0.","SequenceNo":1},{"Direction":"   Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack.","SequenceNo":2},{"Direction":"   In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. ","SequenceNo":3},{"Direction":"   Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. ","SequenceNo":4},{"Direction":"   Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Coconut Cream Pie Recipes","ID":97990},{"Name":"Coconut Creme Pie","ID":97966},{"Name":"Coconut Pie","ID":96170},{"Name":"Cream Pie Recipes","ID":96178},{"Name":"Desserts","ID":94274},{"Name":"Easy Pie Recipes","ID":96186},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Coconut Cream Pies","ID":306356},{"Name":"Coconut Pies","ID":306352},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Ingredients","ID":306848},{"Name":"Coconut","ID":307148},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 389 calories, 19g fat (12g saturated fat), 88mg cholesterol, 260mg sodium, 47g carbohydrate (32g sugars, 1g fiber), 7g protein.","NoOfRatings":37,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Coconut Cream Pie Tips","TipText":"<h3>Do you have to blind bake the crust when making coconut cream pie?<br><\/h3>Yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blind-bake\/\">blind bake<\/a> your pie crust to ensure your <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\">coconut cream<\/a> pie doesn't have the proverbial \"soggy bottom.\" Cream pies tend to contain a lot of moisture that could inhibit a crisp, flaky bottom crust as the pie bakes in the oven, so it's important that you don't skip this step.<br><h3>Can you make coconut cream pie with dairy-free milk?<br><\/h3>Absolutely! Coconut milk is a great <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\">nondairy milk alternative<\/a> for this coconut cream pie. It contains a lot of fat, making it a perfect substitute for whole milk, and really boosts the coconut flavor. Here are a few tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/can-coconut-milk-recipes\/\">coconut milk recipes<\/a> if you have extra cans of coconut milk in your pantry.<br><h3>How should you store coconut cream pie?<br><\/h3>Keep the coconut cream pie in an airtight, lidded container or pie keeper in your refrigerator for up to 3 days. Since it contains eggs and dairy, coconut cream pie should not be stored at room temperature.<br><br><i>\u2014 <a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>"}],"CommentCount":35,"RatingCount":40,"RecipeCommentDetails":[{"Comment":"I made this for pi day and my husband loved it.","CommentId":1,"DateRated":"03\/19\/2021 06:23","GUID":"16b2e8efb6804566a39c1e71c83a80a4","MemberId":9927234,"Rating":5,"ScreenName":"Jill","SubmittedDate":"03\/19\/2021 06:23"},{"Comment":"Makes great cream of coconut soup. I was very skeptical when reading the ingredient list but I had a go at it anyway. I had to take the filling back out and try to thicken it to no avail. Made a soup pie. My question is are you really supposed to use three EGGS or three egg YOLKS? A lot of extra liquid in three egg whites and not enough flour or cornstarch. Just curious....","CommentId":2,"DateRated":"03\/06\/2021 00:30","GUID":"46b1480ecdc74aa4b2fffbe83964bb01","MemberId":9923271,"Rating":0,"ScreenName":"Scott","SubmittedDate":"03\/06\/2021 00:30"},{"Comment":"I used plain sweetened, shredded coconut (not toasted) and mexican vanilla extract instead of just the regular and this pie was so good.  My husband said I &quot;could make these pies and sell them&quot;.","CommentId":3,"DateRated":"02\/15\/2021 19:07","GUID":"d3714674dd084af2b19188bef7152552","MemberId":9917431,"Rating":5,"ScreenName":"Nancy","SubmittedDate":"02\/15\/2021 19:07"},{"Comment":"","CommentId":4,"DateRated":"12\/31\/2020 17:24","GUID":"2ddbd2ebed604cbe991ec961ebc72967","MemberId":9900474,"Rating":5,"ScreenName":"Elizabeth","SubmittedDate":"12\/31\/2020 17:24"},{"Comment":"I\u2019m NOT a pudding\/custard maker (usually use Jello pudding mixes), AND I\u2019m NOT patient!  And STILL this was excellent!!  It did take a while to thicken (I used 1 cup of cream &amp; 2 milk), and I used only egg yolks per another reviewer\u2019s suggestion.  (Forgot to use 1T cornstarch to sub for 1 of the flour).   I used 2 cups of toasted coconut!  It was fabulous!!  Super delicious!","CommentId":5,"DateRated":"11\/26\/2020 02:25","GUID":"427922a331374b9eb2fdad9d99329770","MemberId":8030139,"Rating":5,"ScreenName":"Bfozardcook","SubmittedDate":"11\/26\/2020 02:25"},{"Comment":"I have made this many times now. It is so good! I followed the advice in the comments and used 2 T. of flour and 1 T. of cornstarch instead of 3 T. of flour. It works fine. You do have to be patient with cooking it. Wait until it is thickened. I always add an extra cup or so of coconut, because 1 1\/2 cups doesn&#039;t seem like enough.","CommentId":6,"DateRated":"07\/24\/2020 02:06","GUID":"2063206254784e2b895d61a05663da26","MemberId":8927984,"Rating":5,"ScreenName":"Daralyn","SubmittedDate":"07\/24\/2020 02:06"},{"Comment":"It never did get thick ended up pour it out!!!","CommentId":7,"DateRated":"05\/24\/2020 21:39","GUID":"0e0921e6ff8343f6a758d344c07e66a5","MemberId":9822182,"Rating":1,"ScreenName":"Nadine","SubmittedDate":"05\/24\/2020 21:39"},{"Comment":"I\u2019ve been making Coconut Cream pies for 50  yrs. \nThis year I had forgot the copy of my go to recipe, I\u2019ve used the past few yrs (we travel each Thanksgiving) so I chose this one after searching the internet. Cannot believe the negative reviews. The pie went together seamlessly","CommentId":8,"DateRated":"12\/01\/2019 00:44","GUID":"b7bd5d3f7a9c4e2c8f8203e0114d5939","MemberId":9744541,"Rating":5,"ScreenName":"Kelly","SubmittedDate":"12\/01\/2019 00:44"},{"Comment":"Made recipe as written but it would not thicken up with the 3 Tablespoons flour . Had to add 3 tablespoons cornstarch in 2 tablespoons cream to recipe to get it to thicken.  Recipe is good. Used Splenda granular instead of sugar. Will use cornstarch next time in place of flour as suggested by another person.","CommentId":9,"DateRated":"10\/23\/2019 18:19","GUID":"685521191c5d4d8cbe73df0d8633aa50","MemberId":9695034,"Rating":5,"ScreenName":"Marie","SubmittedDate":"10\/23\/2019 18:19"},{"Comment":"Followed recipe to a &quot;T&quot; and after having it for dessert I woefully remembered I had an excellent recipe from decades ago and I wish I had used it.  This recipe is too sweet (reduce sugar to 2\/3 cup), I love coconut but this has WAY too much (reduce to 3\/4 cup), omit flour and substitute 1\/4 cup cornstarch instead for velvety creaminess and will actually set up and hold it&#039;s shape on a plate\/no need to use a spoon), increase vanilla to 1 1\/2 Tbsp.  Do this and you&#039;ll get an great pie!! Imho, this was not a tested recipe - it went in the trash this morning and I remade this afternoon using my old standby Coconut Cream Pie recipe - use the changes I&#039;ve mentioned.","CommentId":10,"DateRated":"06\/07\/2019 22:58","GUID":"996a9e6868f74f7eb33c21a9914c345b","MemberId":6542343,"Rating":1,"ScreenName":"kerry","SubmittedDate":"06\/07\/2019 22:58"},{"Comment":"Can you use almond milk instead of whole milk.  We are lactose intolerant.","CommentId":11,"DateRated":"10\/01\/2018 14:57","GUID":"4732b5ea8755426085d1622159e6f9e5","MemberId":9483432,"Rating":0,"ScreenName":"Sarah","SubmittedDate":"10\/01\/2018 14:57"},{"Comment":"","CommentId":12,"DateRated":"08\/03\/2017 09:52","GUID":"c4ba84d36dbc43d2ab8d67d0587baad2","MemberId":6143644,"Rating":5,"ScreenName":"Marrama","SubmittedDate":"08\/03\/2017 09:52"},{"Comment":"","CommentId":13,"DateRated":"07\/21\/2017 20:34","GUID":"4dda32e6caee4824932a074c0e1f0f3d","MemberId":8671735,"Rating":5,"ScreenName":"Darrell","SubmittedDate":"07\/21\/2017 20:34"},{"Comment":"<p>Awesome recipe!  Then again I love coconut!  Thanks for sharing!<\/p>","CommentId":14,"DateRated":"03\/20\/2017 02:44","GUID":"cdf8011af81447e09df67399bbfc397e","MemberId":9114200,"Rating":5,"ScreenName":"Naomie","SubmittedDate":"03\/20\/2017 02:44"},{"Comment":"<p>We enjoyed this pie. I prepared it as written except for substituting 1 Tablespoon cornstarch for 1 Tablespoon of the flour as suggested by chefkatkat in her review.  I'd intended to top the pie with freshly whipped cream but found it didn't need any. I served it with a few fresh strawberries to add a bit of color.<\/p>","CommentId":15,"DateRated":"03\/07\/2017 16:02","GUID":"7e0aaf3e0c89459dafaac82e71f14b1e","MemberId":8390460,"Rating":4,"ScreenName":"res1046","SubmittedDate":"03\/07\/2017 16:02"},{"Comment":"","CommentId":16,"DateRated":"11\/24\/2016 10:27","GUID":"c92a67ec6cd4456ba12aac303772b0fc","MemberId":4042021,"Rating":5,"ScreenName":"mandapandapants","SubmittedDate":"11\/24\/2016 10:27"},{"Comment":"<p>Recipe did not work. Custard did not set in the refrigerator. Not sure what I did wrong. Any ideas about how I might fix it?<\/p>","CommentId":17,"DateRated":"03\/16\/2016 10:20","GUID":"0b7efd1d92af4f1e810b4d9e19180bf5","MemberId":8807053,"Rating":1,"ScreenName":"Bubbasmom40","SubmittedDate":"03\/16\/2016 10:20"},{"Comment":"<p>This pie was delicious.  i made it as given except substituted heavy whipping cream for the milk.  (Took much less time to thicken using the heavy whipping cream)   it stands on its own--you don't need to top with any meringue or whip cream<\/p>","CommentId":18,"DateRated":"12\/28\/2015 12:34","GUID":"2bb6b45bb05a4645bb823970b5a8a51c","MemberId":8678127,"Rating":5,"ScreenName":"cdtl","SubmittedDate":"12\/28\/2015 12:34"},{"Comment":"<p>This is pretty much the recipe I use for all of my cream pies (adjusting different flavors, of course) with only a couple of changes. Reduce the flour to 2 tablespoons and add 1 tablespoon of cornstarch. Gives a smoother texture to the pudding. I also separate the eggs and only add the yolks to the pudding. I use the whites for meringue. I sprinkle 1\/4 c coconut on the filling, top with meringue and sprinkle remaining coconut on top. Place under broiler until golden brown. (Watch closely! It can burn in a heartbeat! Ask me how I know.) Even if you follow the recipe as written, you will have a delicious pie! The changes I made are due to the methods I learned while earning my Masters in Pastry Arts.<\/p>","CommentId":19,"DateRated":"12\/27\/2015 03:25","GUID":"2c21c7a639c94add9c11f540266ee744","MemberId":8676715,"Rating":5,"ScreenName":"chefkatkat","SubmittedDate":"12\/27\/2015 03:25"},{"Comment":"<p>This recipe did not work for me at all. The flour milk ratio is not right. It should not take a half hour to thicken. Burnt my favorite pan after all that.  Lost a half an hour scrubbing.<\/p>","CommentId":20,"DateRated":"12\/25\/2015 01:34","GUID":"65ed17e205cd4368997f76377b5febde","MemberId":4535862,"Rating":1,"ScreenName":"veridical_angel","SubmittedDate":"12\/25\/2015 01:34"},{"Comment":"<p>Delicious and easy even for a first time<\/p>","CommentId":21,"DateRated":"12\/06\/2015 15:26","GUID":"bc8795895c724828a3d463a4746a718d","MemberId":7556943,"Rating":5,"ScreenName":"onetoomany","SubmittedDate":"12\/06\/2015 15:26"},{"Comment":"<p>I liked it but like to make the creamier filling.<\/p>","CommentId":22,"DateRated":"04\/15\/2015 18:26","GUID":"42cb428f081540ad936f6827be1b6fc0","MemberId":8087698,"Rating":3,"ScreenName":"mjh1944","SubmittedDate":"04\/15\/2015 18:26"},{"Comment":"<p>This recipe looks beautiful in the picture!<\/p>","CommentId":23,"DateRated":"04\/08\/2015 18:08","GUID":"263ad650ab6f4418a07619b05d123b37","MemberId":8206803,"Rating":5,"ScreenName":"Sweetaroma65","SubmittedDate":"04\/08\/2015 18:08"},{"Comment":"<p>You can make this pie filling in the microwave in 7 minutes! Very same results!<\/p>","CommentId":24,"DateRated":"04\/08\/2015 16:55","GUID":"C77CDF8E53D648148B4A08336E9B0BE7","MemberId":7205796,"Rating":5,"ScreenName":"sprolessissy","SubmittedDate":"04\/08\/2015 16:55"},{"Comment":"<p>This is a very good pie, and keeps well, however it is a very old recipe that<\/p><p>I have used for years as far back as the 70s......<\/p>","CommentId":25,"DateRated":"04\/08\/2015 14:35","GUID":"803525E558F04BD69F28A1AA407A8A73","MemberId":1448674,"Rating":4,"ScreenName":"rusticcooking","SubmittedDate":"04\/08\/2015 14:35"},{"Comment":"<p>It is a great pie, which the poster has been making since the 40's.  Maybe the cookbooks came after, because of HER recipe!<\/p>","CommentId":26,"DateRated":"04\/08\/2015 13:25","GUID":"d4e586d1c7524dd6840484e12d054dc6","MemberId":3011187,"Rating":5,"ScreenName":"cultura","SubmittedDate":"04\/08\/2015 13:25"},{"Comment":"<p>yes you can add bananas instead of coconut.  I have been making this recipe for years, both with coconut and bananas.  You would slice up 2-3 in the bottom of your pie shell and pour the pudding over it.  It can also be made into a delicious  chocolate pie.<\/p>","CommentId":27,"DateRated":"04\/08\/2015 12:08","GUID":"EC71B3F094BD4D44B3A2B74923CD3CAE","MemberId":1077052,"Rating":5,"ScreenName":"newgrandma","SubmittedDate":"04\/08\/2015 12:08"},{"Comment":"<p>I have more of a question than a comment and if someone would be so kind to give me a holler back I'd be grateful.  My husband cannot eat coconut, so could I add bananas to this recipe instead?  And if so how much?  Thanks<\/p>","CommentId":28,"DateRated":"04\/08\/2015 11:49","GUID":"58ee8700d42140f09e282575190b5d83","MemberId":7628909,"Rating":1,"ScreenName":"spiritvamp","SubmittedDate":"04\/08\/2015 11:49"},{"Comment":"<p>As another reviewer said, this same recipe has been around for years in the cookbooks.  I made it for Easter last week.  It's a goodie, but not original to the poster.   My mother also made her pudding for pies in this fashion.   It is REAL pudding which can't compare to that out of a box.<\/p>","CommentId":29,"DateRated":"04\/08\/2015 11:17","GUID":"8F3DF3D43AA2B99EB08C4D4DD4E31CE8","MemberId":43819,"Rating":5,"ScreenName":"ctquilter","SubmittedDate":"04\/08\/2015 11:17"},{"Comment":"<p>This recipe has been around for years in several cookbooks.  The only difference is you add meringue and coconut to the top of it and brown it slightly and you don't have to chill it. You can serve it warm or cold.  Its delicious warm!<\/p>","CommentId":30,"DateRated":"04\/08\/2015 08:59","GUID":"fbce2130aa9f4fef98afa2b51da5ad83","MemberId":7284778,"Rating":4,"ScreenName":"lfknisley","SubmittedDate":"04\/08\/2015 08:59"},{"Comment":"<p>quick and easy to make added a little bit of home made whip topping and it was perfect!!!<\/p>","CommentId":31,"DateRated":"11\/27\/2014 00:46","GUID":"217199ff096c4eb9bb6f87f0e2439fcd","MemberId":8128302,"Rating":5,"ScreenName":"btgocag","SubmittedDate":"11\/27\/2014 00:46"},{"Comment":"<p>A great pie.<\/p>","CommentId":32,"DateRated":"11\/25\/2014 18:27","GUID":"23b89fbd41d34b738568765e31196182","MemberId":8121085,"Rating":5,"ScreenName":"melody61","SubmittedDate":"11\/25\/2014 18:26"},{"Comment":"<p>LOVED LOVED LOVED THIS PIE.....I am a HUGH fan of that one spot that is no longer around BS....and I added whipped cream to the top of this and OH MY this is one GREAT COCONUT CREAM PIE!!!   I did put this in a Keebler Shortbread pie shell and that was awesome but his pie was good no matter what!  Quick and Great Pie what could be better!<\/p>","CommentId":33,"DateRated":"","GUID":"6b6d365c30c74cd39f480b0ea27f41bb","MemberId":1755462,"Rating":5,"ScreenName":"bluefrog62","SubmittedDate":"12\/12\/2013 14:19"},{"Comment":"<p>Creamy and delicious. Loved it.<\/p>","CommentId":34,"DateRated":"","GUID":"42cfc020c6fe4db59e2810b3dd0ce73f","MemberId":1416604,"Rating":5,"ScreenName":"Eubie","SubmittedDate":"12\/02\/2013 20:54"},{"Comment":"<p>great retro pie I remember from my days on the farm. simple and wonderful!!!<\/p><p>When threshing there was always this pie with the others under a tree in the hot August shade for the crews.<\/p>","CommentId":35,"DateRated":"11\/27\/2013 07:55","GUID":"1cfa7b6e8b92400397891e09cb193952","MemberId":2676942,"Rating":5,"ScreenName":"last_woodsman","SubmittedDate":"11\/27\/2013 07:53"},{"Comment":"","CommentId":36,"DateRated":"02\/27\/2013 10:44","GUID":"e854628f813d449ba982d997b721147e","MemberId":2111769,"Rating":5,"ScreenName":"Einapets","SubmittedDate":"02\/27\/2013 10:44"},{"Comment":"<p>After reading the previous reviews I realized that it would be very easy to reduce the recipe by a third.  (I always sucked at math but I&#39;m very good at re-sizing recipes - go figure!)  A 2\/3 filling recipe is perfect for a 9&quot; pie.  It tastes really good,  too.<\/p>","CommentId":37,"DateRated":"01\/20\/2013 17:15","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":5,"ScreenName":"Aquarelle","SubmittedDate":"01\/20\/2013 17:14"},{"Comment":"<p>This was a great pie! Will definitely make again. Everyone loved it.<\/p>","CommentId":38,"DateRated":"06\/01\/2012 08:20","GUID":"70f25a20c2514f20a23d20bf2ed12d8d","MemberId":6685932,"Rating":5,"ScreenName":"Pittypat5458","SubmittedDate":"06\/01\/2012 08:20"},{"Comment":"<p>I made this for Thanksgiving. Got lots of compliments.  Easy to make.  I used this and made 2 pies out of this recipe.  I put whipped cream on top and then the toasted coconut.  It was the right amount of pie filling for 2 pies and they were deep dish.  So it would be plenty without whipped cream on top for 2 regular pie shells.<\/p>","CommentId":39,"DateRated":"11\/25\/2011 12:02","GUID":"acac5d85fac04376a326b2dc1050277d","MemberId":3282340,"Rating":5,"ScreenName":"bgbmartin1958","SubmittedDate":"11\/25\/2011 12:02"},{"Comment":"<p>Just a fabulous, easy recipe!  The best coconut cream pie I've ever had.  It does make a lot of filling, so be sure to use a deep dish pie plate.  Wow!  Made me look like a superstar - thanks!<\/p>","CommentId":40,"DateRated":"05\/22\/2010 07:23","GUID":"42A9934AD87F463DBE12911FDEAE0C94","MemberId":4388194,"Rating":5,"ScreenName":"ChevalDeLis","SubmittedDate":"05\/22\/2010 07:23"},{"Comment":"","CommentId":41,"DateRated":"04\/09\/2008 09:22","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"04\/09\/2008 09:22"},{"Comment":"","CommentId":42,"DateRated":"12\/18\/2006 20:34","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"12\/18\/2006 20:34"}]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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